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    Paul And Jack Bakery

    4.7 (74 reviews)
    InexpensiveBakeries, Desserts, Cafes
    Open 7:00 am - 6:00 pm

    Paul And Jack Bakery Photos

    PAUL AND JACK BAKERY ATMOSPHERE

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    Recommended Reviews - Paul And Jack Bakery

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    Assorted pastries
    Jessica G.

    We came here as a group of 5 to share a bunch of different pastries. You order at the counter and then they will bring it out to you at your table if you eat in. There is some limited seating inside for small parties as well as some outdoor seating. All of the pastries were good, but my favorites were the khachapuri and the mango mouse. My friends really liked the pistachio raspberry croissant.

    Cheesecake and Cinnamon Roll
    Haley B.

    This time I decided to get the cheesecake topped with berries (can't remember the actual name) and it was absolutely amazing! I knew the cheesecake was gonna be a hit and I was right. I also got a cinnamon roll with cream cheese frosting on top and it came out so warm and delicious. This was my absolute favorite thing I've tried.

    John Michael S.

    Wooooooooooooooooooow! Everything was great! I had to go back a second order cause I wanted to try more. This was great! Please go here! It was so amazing tasteful, great service, cute vibes. And really really favorable food.

    Kristen C.

    After hearing all the hype for Paul and Jack bakery, I was so happy to finally stop in and enjoy it. Paul and Jack bakery is tucked into a cozy corner of Raleigh. There's a small parking lot and some street parking nearby, so I was not worried about driving here. When I first walked in, I was greeted by a fully stocked and absolutely filled display case of baked goods and treats. The hardest choice was narrowing down a final selection. They also have coffee and other drinks that can be made from you. It's a busy place, but the line moved fairly quickly. While you wait, you can watch the bakers behind the glass make treats in real time. Definitely a very cool aspect of this cafe. I ordered a sesame drink, and it was okay. I also tried a pavlova for the first time, and I think it just wasn't for me. Overall, I give this place a 4 because I didn't love the two items that I ordered, but it might just be that I chose the wrong items. I will also say that tables here are limited, and it was really loud and noisy here. I'm hopeful though about my next visit, and will have to come back.

    Left side of the pastry case.
    Peyton W.

    I was so happy to discover Paul and Jack. The pastries are to die for! Everything I've tried has been so good ( a little too good, I have to watch myself lol). The coffee is also really good. I took one of my coffee snob friends there and he approved as well. The service is fast and the employees are really nice. It's a small place but it's clean and charming and has outdoor seating if it's a nice day.

    John B.

    This was the sort of place that made me wonder if I was in the wrong neighborhood, as it was a dead old warehouse area where I stepped over broken glass on the way in. However, the interior left little doubt that I was in the right place. The spread was majestic; all very sweet and rich looking pastries of styles from across Europe, including Italian cream donuts and a Portuguese egg tart. I assume they were good, but having spent $100 on a massive spread of said pastries, they were ultimately devoured by other people before I even got a shot at them.

    Latte

    I have stopped in a couple of times for lattes and a treat. They have an extremely clean bakery and lots of wonderful and delicious looking items to choose from. Staff is friendly and professional. Their lattes are perfect and they have the most fluffy, buttery croissants. I highly recommend.

    Danielle O.

    The service here was friendly and it was clean inside and good options for desserts. We tried a cake slice and a cookie and they were both really delicious. The cookie was the best. Oh we also had a lemon macaron and that was good too, nice and soft. Everything here though was super expensive. I'd say maybe slightly overpriced or maybe that's just how much bakeries are nowadays. I wish they would give you something for birthdays or have a reward program! That would be nice. I'd probably still be back though because it was good quality and pretty.

    Elizabeth W.

    Dropped by Saturday to check out this satellite of a Wake Forest gourmet great. The line was long and I picked up custard-filled croissants. All were gorgeous, and the raspberry pistachio was particularly delicious. Seating outside, though be prepared for no shade.

    Chocolate ganache cheesecake, and cappuccino.
    Fahya R.

    We love Paul and Jacks Bakery! Everything is always delicious. The staff is kind and friendly. The bakery is beautiful, bright, and clean. We had cappuccino's and the chocolate ganache cheesecakes.

    The outside
    Lilia V.

    Late Sunday afternoon and we were in the mood for some good pastries! The shop was nice and clean. Service was quick and everyone was friendly. We had a pastel de nata, Brooki Oreo, triple chocolate and a creme brulee cheesecake. For drinks we ordered a matcha, coffee and an iced latte with brown butter cookie flavor. Full disclosure husband is Portuguese and been to Portugal a couple of times! The pastel de nata the flavor was rich and creamy, I thought I was back in Lisbon. We do wish it was a bit more crunchy but overall we would order it again! The creme brulee cheesecake was amazing! Our daughters loved their oreo brooki! The drinks were good too! The place is cute and has a few tables inside and it's a welcoming place for families with small children. Next time we are in Raleigh we will make sure we come back!! There was so many other things we want to try!

    Vanessa H.

    Very mid-level bakery. Yes, the aesthetics are cute and all, but the pastries are just average. I came here on a Saturday morning bright and early to try some of their fresh pastries. There were a ton of people inside already! The interior is beautiful, full of natural light and clean. We chose a couple of croissants to try, including the chocolate one, blueberry, and strawberry croissants, as well as a pistachio donut pastry that I forgot the name of. The croissants looked well made and uniform in shape, which is always a plus. After biting into it though, I was deterred from having another bite because of just how sweet it was. There was so much cream that it was making a huge mess to eat. The flavors were just average honestly, and I could only just taste sugar. It made for a cute food photo, but that's all.

    Bombolini
    Khanh-Chau M.

    I really wanted to try this place and saw how packed it was when I came here around 12 pm on a Saturday! However, the line went by quickly which was nice. I got to try a few pastries and would say they were all good! I definitely wasn't expecting their pastries to have a lot of cream inside, which I'm thankful for. I especially liked my pistachio raspberry donut, which was a good mix of sweet and sour. I also tried their iced latte with tiramisu syrup which was fine in my opinion. It's a cute spot with some seating inside and outside.

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    Ask the Community - Paul And Jack Bakery

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    What a treat I enjoyed when Andia and her husband George were at the Triangle Food & Wine…read moreExperience last weekend at The Exchange. She has such a wonderful personality and knows her ice cream. I was one of the first to enjoy her Gluten free Coffee ice cream with chopped up chocolate-covered espresso beans throughout. Then George took the cup of this delicious ice cream and torched it for a brulee finish. Amazing, indescribable, and I will be back for more soon kind of flavors! I have since checked out her flavor options and kick myself for not visiting her shop soon over at Iron Works. It is so close to where we live in downtown Raleigh. No more excuses. We are heading there this weekend for a Valentine's Day treat of one of her many boutique flavors. Plus I love that Andia truly cares about the Gluten Free population and offers so many wonderful-sounding flavors for them.

    We can in for milkshakes…read more.. My wife and I stop by Andia's Ice Cream for milkshakes on a Saturday night at 7:30PM but, unfortunately the menu on the wall had sold out stickers on them. We decided to get ice cream in waffle cone since we couldn't get the milkshakes. I got the Cookies N Cream in a waffle cone My wife got the Cotton Candy in a waffle cone. The cookies N Cream was good but, the waffle cone was not. The waffle cones are the "softer" ones, i was expecting the classic crunchy waffle cone. I just ate the ice cream with a spoon out of the cone. The cotton candy was not good. It tasted like sugar free ice cream. Same thing with the waffle cone as I previously wrote. The service was great! The ambiance was nice. Not sure if we would go back, our favorite ice cream shop is in Durham and I would prefer to drive 30Min to that place. I would rate Andia's ice cream shop 5th in the Raleigh/Durham area for ice cream. *I would say give it a try I may love it.

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    Paul And Jack Bakery - bakeries - Updated May 2026

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