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    Nana's Lil Sweets

    4.7 (20 reviews)
    Open 8:00 am - 12:00 pm

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    Cakes and cupcakes
    Gregory W.

    I've been going to Nana's for over a year now and I should have posted this long ago. But since we finally did a holiday pie order, it is as good a time as ever to give this review. Such a great bakery! The scones are amazing. Every time we have people from out of town come, I will sneak out Saturday morning and get an assortment of these scones along with an assortment of other breakfast goods that wins all out of towners over. The Thanksgiving pies might become a christmas tradition. All of them were wonderful but the chocolate chess pie was a huge hit! Never had one as good as here. The staff is friendly and always baking large corporate orders, wedding orders, birthday goods, and sweets for every type of event. If you grab a coffee from Full Bloom around the corner, you would do yourself a disservice if you don't grab a pastry here to pair it with.

    Display case
    Allan A.

    The downtown village of Garner is small. This is the gem that stands out amongst the few retail locations surrounding this bakeshop. The apple fritter was fresh, chewy, and bursting with little pieces of Apple. The Bavarian cream donut had a bittersweet chocolate topping which was not what I was expecting. I did sample their focaccia bread which was outstanding. This is a locally owned business as evidenced by the number of people coming in and saying hello to the owner. Compared to grocery store baked goods and the local Dunkin' Donuts this shop is far superior. I hope that they will continue to increase the number of items they offer for sale as time goes by.

    Allison B.

    These bakery treats are to die for. The cupcakes are always moist & delicious. They don't skimp out on anything here. And it's all very reasonably priced. The owner is so kind and makes an effort to build a sense of community with her business.

    Storefront
    Kerry P.

    Staff was friendly when we went, we left with a variety of things from the window. It was okay, but I felt they all were missing small steps that left their product's kind of lackluster. For example, brushing cake layers or cupcakes with simple syrups goes a really long way to ensure they dont dry out in the window. The danish/pastries mostly felt like commercially made products assembled on site with fresh fruits added. Its a cute place and Im glad to see they've succeeded so far.

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    3 years ago

    I love their cupcakes. I try to go at least once a week. My husband prefer an apple fritter.

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