Campo Taco Co. is open for lunch and dinner and is located underneath the The Row Raleigh…read moreapartments, in the Shops and Restaurants at Rockway. There's a convenient parking deck available with 2 hours of free parking. I stopped in with a group for a late lunch and had a great experience. The lunch menu is a really good deal--I ordered the Pollo Fundido with a Shirley Temple, and it hit the spot. I'll definitely have to come back sometime to check out their drinks and dinner menu.

The tacos were good, but one good thing doesn't make up for everything else that happened…read more Their website advertises a lunch menu available "DAILY" -- I planned my visit around it and was told at the door it's only offered 3 days a week. When I pointed to their own website, I was told I should have called ahead to verify their information was correct before coming in. My bill had a charge for chicken I never ordered, and a Bud Light rung up at $5.50 when the menu sitting on the table lists it at $4.00. The first correction was wrong. The second correction was still wrong. When I brought it up a staff member told me my math was off -- the manager's comp confirmed otherwise. Three billing issues in one visit, each one requiring me to catch it myself. No apologies, just pushback every step of the way. There are too many good restaurants in Raleigh to deal with this

Awesome vibe at Lola's. I came here on a Friday evening and it was busy but not crowded. Really…read moregood prices on beer, margaritas, and food. The staff was super friendly and upbeat. I will definitely be back!

The night we went was super busy but the staff was really friendly. The food was great. I highly…read morerecommend the Caribbean Rice Bowl. My partner got a quesadilla and it was really good as well. The drinks were great as well. The "Lola's Pain Killer" was dangerously delicious. It had a cool vibe but I feel like I would have enjoyed it better if it hadn't been so busy.

Their food is good - not overly seasoned or greasy. We often pop by for a quick and reliable meal…read more Service has a lot to be desired, but if you flag someone down they're more than happy to help!

We came here for a late dinner. My friend had been here before but it was my first time…read more Plenty of parking right out front. Greeted at the door and got in the requested area to sit. A big, bright bar is off to the right as you walk in. The decor is very nice, Mexican but better than most places. The chips and salsa came quickly. I like the salsa, different than most places, not too spicy. We ordered a combo that had an enchilada, burrito, quesadilla, rice and refried beans. There is a choice of ground beef, chicken or cheese. There is burrito had an unusual sauce, but I liked it. The quesadilla had a decent amount of cheese and chicken. A big serving of rice and beans and the chips went well with it all. Service was prompt and a manager came to check on us as well as our great waitress. We will return.

One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

This was my second disappointing visit to this restaurant, and this one really got to me…read more We walked in as a group and were quoted an hour wait. While trying to find a seat at the bar in the meantime, we noticed several open tables around the restaurant. While on the waitlist, I checked the website and found an open reservation slot, so I booked it. When we arrived a few minutes before our reservation time, the table wasn't ready. After waiting again, I asked the hostess (a man with brown hair) how much longer it would be, but instead of answering, he argued with me about the fact that only a few minutes had passed since our reservation time; which wasn't what I'd asked. When I tried to explain that we'd booked the reservation because we'd already seen open tables while waiting, he just kept repeating the same point instead of listening. I walked away rather than continue going back and forth or be spoken to condescendingly, especially after already waiting since we'd arrived and simply wanting an honest estimate. My first visit here, I was served undercooked chicken. This time it wasn't a food safety issue, but the hostess's condescension was just as off-putting. Between that and the mismanaged seating, I won't be returning and wouldn't recommend visiting.

Absolutely love coming here! great food and service every…read moretime. Jennifer was a fantastic waitress!

Food is always great! Drinks are too. Kevin G was a great server. We'll definitely be back!read more

Our server Patty was EXCELLENT!! She was very welcoming, polite and attentive! The ambiance was…read moreamazing and the food was as well! Thank you Cabo Mexican Cuisine!! Look forward to our next visit and we'll be sure to look for Patty!!

Cabo is a brand new restaurant, I look forward to trying them again in a couple months!…read more The good: Cian was our server and he was great, he did everything he could to make sure all his tables were satisfied. We were served water and chips & salsa as soon as we sat down. The chips and salsa were delicious, the chips came out nice and hot. My party ordered a strawberry margarita tower to share, and it was smooth and delicious. The bathrooms and restaurant are beautiful. I love the design and color scheme. I had the Burrito King Cabo for my entree and it was delicious! I loved all the meats and it had a good level of spice. The bad: Our cheese dip took a while to come out. A table that was already seated when we arrived at the restaurant got their entrees after we did. I spoke with some friends I saw at another table, and they went through 3 baskets of chips and were still waiting on their food... so you can tell they are still working out some kinks in the kitchen. The seating is a little crowded, the tables are too close together in some areas and caused jams in the restaurant.

Mezcalito Raleigh delivered a fantastic lunch experience from start to finish. Melissa was our…read morewaitress, and she was attentive, friendly, and checked in on us often--excellent service without being intrusive. We ordered the chicken soup, Mezcalita Enchiladas, Pastor Quesa, grilled shrimp, and spicy steak tacos. Everything was flavorful, well prepared, and clearly made with care. The menu is especially impressive: it feels inspired, offers plenty of appealing choices, and gives us many reasons to return and try more. The atmosphere is welcoming and festive, and the bar is absolutely stunning--the shelving rises up the wall and continues across the ceiling, making it a real centerpiece of the restaurant. I also noticed the manager proactively walking the floor, checking on guests and handling details. That kind of visible attention explains why this restaurant feels so well run. My only minor note is that the music was a little loud for lunch. It was great music and certainly fits the lively setting; I imagine the volume is ideal for the dinner crowd. Overall, though, Mezcalito is an outstanding addition to Raleigh's Mexican dining scene, and we are already looking forward to coming back and trying more dishes.

This is the most beautiful Mexican restaurant I've ever been today. And their wall of liquors of…read moremesmerizing. Very quickly brought out fresh hot chips and salsa, the chips were salty and flavorful. Best chips I've had. Went with one of the Mangoberry margarita, for $30 it was really a one and done. Although, it's not mentioned the menu you can mix and match the tacos, which I did. I got the shrimp and chorizo, grilled steak and al pastor. They were all amazing but the shrimp and chorizo was the best! Very attentive service, the food took a little bit longer but it came out very fresh!

Came here for a work dinner, and it was the PERFECT spot. Great ambiance. Not too crowded…read more Excellent service. Upscale spot without being too pricey. It was fun doing shared plates across everyone. I don't think I could recommend a more solid spot for a corporate group dinner in downtown Raleigh. Everyone greatly enjoyed and the food was tasty all around.

I went to their first brunch weekend and it was awesome. The shutters were open because the weather…read morewas nice and the restaurant is beautiful. I bet they get walk ins on nice days. I dare you not to get the Pistachio Baklava French Toast. It's so freaking good and even kiddos liked it. The Benedict is also a classic and the burrata app is one of the best I've had. I can't wait to try the lamb hash and dive into their big cocktail menu. The table behind me had a cool shareable cocktail bowl. Great place to bring friends, it's one of the best looking restaurants in town.