Cancel

    Open app

    Search

    Campo Taco Co

    4.1 (21 reviews)
    Open 11:00 am - 10:00 pm

    Campo Taco Co Photos

    CAMPO TACO CO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Campo Taco Co

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    used bandaid in campo burrito
    Miche R.

    TLDR: used bandaid in my burrito I have worked in restaurants for over 10 years and currently work in downtown raleigh. this is the nastiest thing I have ever encountered. I ordered $60 worth of take out on 2/1/25. I ate almost my entire burrito. I happened to look down while taking my next bite and there was a used bandaid inside of my burrito. I almost ate it. I am horrified. We immediately packed up all of the food and brought it back to the restaurant, which was pretty busy. We asked to see a manager. The manager would only speak to my boyfriend and not me. He immediately said he was going to ask the BOH staff. He came back and said that no one was wearing a bandaid and that everyone was wearing gloves. I informed him that I currently work at a restaurant and it is extremely unsafe to not wear gloves - especially with any open wounds or bandaids. He again reiterated that everyone was wearing gloves. He did not take accountability for his restaurant - which made me feel like no staff re-training would occur. He offered us a refund and asked if we would like another meal. no thanks! If the bandaid was inside of the rice or one of the other ingredients, all of the food would be contaminated. I worried about the other people eating there because it did not seem like the manager would inspect anything further. Before writing this review, I wanted to give the restaurant another chance to make things right or at least make sure this wouldn't happen again to another customer. Consuming a USED BANDAID is extremely unsanitary and unsafe. I called the restaurant the following day, 2/2/25 and asked if the GM or the owner was currently there. The woman on the phone said that he was and asked what this was regarding. I told her that I was following up about an issue with a takeout order. She said the manager was in the bathroom and that he would call me back in 15 minutes. She said they have caller ID and repeated back my phone number. The manager never called back the entire night. This restaurant not only does not follow proper food handling procedures, but also lacked accountability following a very serious incident. I do not believe they are re training their staff or telling them the severity of what they did. I could have gotten sick. I'm still worried that the person who was wearing the bandaid could have an illness that could pass to me. This really is the worst thing you could do to a customer.

    Bobbie C.

    Service was wonderful at this new restaurant, the bartender was very friendly and food and drinks came out fast. The chips and salsa were delicious and dangerous, you may find yourself chomping on them too much! I loved the guava margarita, it had great flavor without being overly sweet. I really wanted tacos and I loved that I could mix and match. I ordered the asada, pork belly, and Baja fish. The pork belly was my favorite, the sauce was delicious. The steak was a bit overcooked so it was kind of tough and i am just not a fan of breaded fish so those weren't my favorite. I loved the flavor of the beans and rice. I'll definitely be back.

    Inside
    Hayley P.

    I stopped in here for a late lunch because I heard they had great lunch deals, and I was not disappointed. I was greeted by my very kind server, who, throughout my time there, went above and beyond to provide amazing service. While they have many amazing and well-priced lunch dishes to choose from, I went with their steak fajita quesadilla. While I waited for my food, the server brought over chips and salsa. They salsa tasted fresh and it was delightfully spicy. My meal arrived shortly after I ordered and it was perfect. Deliciously cheesy with rice and refried beans to enjoy with it. I was also able to do some work on my computer while I ate. Truly a perfect spot to stop in for a quick lunch or to telework. Campo Taco is a newer spot in the Triangle and definitely worth stopping in.

    Queso and a house margarita
    Jessica K.

    This is a great new Mexican restaurant! They give you free chips and salsa, and the salsa is one of the better salsas. It has a nice flavor and kick. We also got the queso, which is very good. I got a birria taco and a carnitas taco. They were pretty big, and two tacos plus chips with queso was more than enough for me. It wasn't very busy when we went, so our food came out quickly. The service was very attentive as well. I felt like the prices were good and portions were big. I will be back!

    Enchilada Sampler
    Candi M.

    We walked over to Campo to give it a try. The hostess that seats you was taking a bunch of take out orders which meant we had to wait to sit down. It was around 6:50 and the sun was pouring in. I had to position myself so that I didn't get a sunburn. Maybe consider blinds or window tint? All the booths are located together adjacent to the bar and were taken so we sat at a large table pushed together in the center. You get free chips and salsa. The chips were crunchy with great texture. The margaritas have multiple flavors and I enjoyed the blood orange one. Several other customers had the tower which looked fun. I had the chicken quesadilla and the meat had great grilled flavor. My husband had the enchiladas and enjoyed the beef one and the chicken one and the accompanied sauces. The bean one was bland but the queso sauce on top was creamy and tasty. I would definitely return and try something different. The portions are plentiful!

    This is is amazing . The cup it is served in reflects how good the water here is , perfectly crisp and clean flitered tap water 9.2/10

    The water is simply amazing . The ice choice is exquisite. The cup it is served in (light blue Coca-Cola cup) perfectly shows how the water will taste. Crisp and clean

    Cachetada de Ribeye, Taco Supreme (beef), Fajita Burrito, Blood Orange Margarita
    Tandra B.

    I have been wanting to try Campo Taco Co since they opened and I was not disappointed! It was taco Tuesday so I ordered tacos even though I am more of an ACP kind of girl. The Cachetada de Ribeye was the star of the show, next time I am ordering 3! The Chori-Queso is a must also and I don't even like chorizo. Servers were really nice and attentive.

    Burrito Roqueta (front) and Enchiladas de Mole Poblano (back)
    Ken D.

    We went for lunch and tried the Enchiladas de Mole Poblano and Burrito Roqueta, both with chicken. Both dishes were very flavorful. It was a great value as the portions were generous and the meal came with free chips and salsa. The service, quality, and quantity all exceeded expectations. We will definitely be back soon! The vibe is bright and open, with plenty of windows and natural light. It's located on the Rocky Branch greenway, close to downtown, and there is free 2hr parking in the building.

    Margarita flight
    Markiesa B.

    This is more of a 3.5, I really wanted to like this place. The margarita flights is what brought me here. They have 9 flavors to choose from and the flight is a set of 4. I chose blackberry, dragonfruit, guava and passion fruit. The presentation was really cute. Not on the strong side for me though more sweet and tart than anything. Chips and salsa also were given to us to start and the chips were really fresh. I ordered the campo bowl and choice chicken and steak for my protein, cilantro rice and refried beans. It also came with lettuce, pico, roasted corn and sour cream. The meal lacked flavor and I asked for like a sauce to go with it but my options were either ranch or hot sauce. It was just missing something. Our server was really kind and very attentive. The manger came by as well and checked in. The place is new so it's bright and clean in there. If I do go again I'll try something different to eat and maybe it'll change my opinion of here.

    Table with salsas

    To my latino people this place ain't it . Food don't have flavor all i can say is the drinks are ok and the rice is great

    Birria taco, Barbadoa lamb taco, steak and beef taco  Comes with rice and beans. I also got queso

    Delicious tacos, really cute vibe inside. Everything is reasonably priced. The margaritas come in a Few different sizes and are cheap considering how much you get so very worth your while. Will be coming back with my friends to do flights to try all the flavors! Thankyou to the owner Lucas for introducing yourself. Will be back again soon

    Birria tacos

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 4
    Photo of Chup K.
    2
    85
    72

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Rob C.
    0
    92
    2

    2 days ago

    Great Mexican restaurant with good food and beverage choices. Service was quick and very pleasant.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick C.
    0
    14
    15

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Beautiful spot! The food and the drinks are quality and absolutely delicious!! This has become a regular spot for me

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    great food and service . well managed. the atmosphere is about the best Have seen Thanks to Lucas Alecia and Lilly. I will be back soon

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Campo Taco Co

    You might also consider

    Verify this business for free

    People searched for Wine Bars 915 times last month within 10 miles of this business.

    Verify this business

    The Blind Barbour - Old Fashioned

    The Blind Barbour

    4.9(78 reviews)
    3.2 mi
    $$

    This is absolutely a hidden gem amongst bars. It's in an inconspicuous abandoned looking shopping…read morecenter off the beaten path, but they make some of the best cocktails in the city. They have a very extensive inventory of bourbons including all the high-end ones you would want. The bartenders making amazing recipes including my partners favorite, Tom Yum, taste just like the soup. I can often enjoy a whiskey sour with no issue and use the menu to try something different. They don't serve food, so it's a good place to come after dinner. The ambiance is simple, a wooden bar and now that they have expanded, they have some tables as well. This past trip was the most crowded I've ever seen it in there, but the service was still quick and attentive. This bar is a staple for me.

    Style, perfection, grace, uniqueness - and well, I'll just say it - what fine establishment this is…read moreand what a treat to visit. For those that follow me on Yelp for brewery reviews, cocktail bar reviews are few and far between. So if I make a point of making a visit, it really is special. Great selection of product (I guess) but what I appreciate is the care and attention each glass is prepared by the bar keep. They are very friendly and knowledgeable - which is good for me, b/c I ask a lot of questions! Service is careful, but does crawl if the house is full, it really is tiny inside - did you know there was a back door, patio area? I particularly like the absence of having to yell at my table mates - it makes this barbour more sophisticated in this respect.Everything, right down to the outside marquee is subtle - and we like leaving the madding crowd far away...

    Photos
    The Blind Barbour - Outside

    Outside

    The Blind Barbour - The BOB and what she got.

    The BOB and what she got.

    The Blind Barbour

    See all

    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(787 reviews)
    0.6 mi
    $$

    Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

    See all

    The Botanist and Paper Plane

    10th & Terrace - Shareables and cocktails at 10th & Terrace

    10th & Terrace

    4.0(85 reviews)
    0.5 mi
    $$

    Out on the terrace, the view rolls on for miles--sunset spilling gold across rooftops, city lights…read moreflickering on like fireflies once dusk settles in. It's the kind of place where you lean back in your chair, sip something cold and clever, and say, "Well now, this ain't too bad at all." The décor walks a fine line between polished and playful: clean-lined furniture, soft neutral tones, and just enough brass and glass to catch the light in all the right ways. It's modern, sure--but not in a cold, standoffish way. More like it got dressed up for the evening but still knows how to laugh at a good story. Their papas bravas show up like they've got a little swagger--golden potato wedges, crisped up just right on the outside and fluffy as a cloud where it counts. Then comes that roasted tomato sauce, rich and a little smoky, hanging out in the backround, waiting patiently to be introduced to the potatoes. And just when you think you've got it figured out, along drifts the aioli--cool, creamy, and smooth-talking--balancing the whole thing out like a charm. The albondigas might look like your standard meatballs at first glance, but don't let 'em fool you--they've got a little mischief tucked inside. Light as a whisper (seriously, how are they this fluffy?), they practically melt the moment you give 'em a nudge with your fork. They're lounging in a rich marinara that's got that slow-simmered, "somebody's nonna would approve" kind of depth, while a snowfall of parmesan settles on top like it knew exactly where it belonged all along. And onto the jackfruit barbacoa tacos, they roll in like they've got a story to tell--slow-simmered, deeply seasoned, and just a little unexpected. The jackfruit pulls apart in tender, saucy strands that swear they used to be something else, soaking up all that bold, smoky barbacoa flavor like it was born for the job. Then comes that grilled pineapple-jalapeño salsa--sweet, smoky, and just spicy enough to keep you on your toes. It's a little tropical, a little fiery, and entirely too charming for its own good. Just when things start heating up, the cilantro lime crema slides in smooth and cool, like it's here to keep the peace. Whether you're there for a slow cocktail at golden hour or a lively night under the stars, the whole place hums with that easy, slightly quirky grace that makes you want to stay just a bit longer than you planned. Cheers!

    Service was excellent. Lots of staff and everyone was attentive and welcoming. (I really appreciate…read morewhen people in the hospitality industry are kind, positive, and welcoming...it is so nice to feel welcomed when you treat yourself to a night out!) Great atmosphere with inside and outside rooftop views. Food was ok. Pork bao were disappointing : | as the bao buns were dry and crumbly : ( and not what you normally expect from a Bao. Pork inside was lovely though : ) so I decided to eat the pork and ditch the bun Crab cakes were very good : ) 3 cheese flatbread was solid : |

    Photos
    10th & Terrace - A view

    A view

    10th & Terrace - Mongolian Ribs & Slaw

    Mongolian Ribs & Slaw

    10th & Terrace - Mezcal drink was delicious

    See all

    Mezcal drink was delicious

    Campo Taco Co - wine_bars - Updated May 2026

    Loading...
    Loading...
    Loading...