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    Campo Taco Co

    4.0 (30 reviews)
    Closed • 11:30 am - 11:00 pm

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    Mixed it up last night and I had the beef Birria flautas and she had Birria tacos! Oh, and I ordered a passionfruit margarita and had them make it spicy and it might have been the best margarita ever! The hot with the passionfruit worked so well together. We love this place and the cocktails come in three different sizes: 12 ounce, 20 ounce, and 1/2 pitcher. I had one of the 12 ounces and it was $8 and that's an awesome price for fancy cocktails! Shoutout to our server, Patricia! I fell in love with her the second she greeted me at the table. Great energy and awesome personality. She allowed us to take our time ordering because we were chatting and catching up. They had a nice crowd but it wasn't too loud, it was a perfect evening!

    House Margarita (Passion Fruit)
    Thomas D.

    My wife and I were excited to try this new taco spot when we heard about it. I thought I was walking into a fast casual counter service restaurant, but I was mistaken. Moments after I netting we had been escorted to a wide, comfortable booth and being served complimentary chips. This is a full service restaurant, and a good one! The salsa that they serve has a nice heat and depth to it. We also ordered the queso, and it had a deep, cheesy flavor that did not disappoint. It was not at all bland like some other queso's. The servers checked on us frequently and brought our food out quickly. And the food was good! Everything we had was so delicious. My wife loved her tacos as much as I loved my enchiladas. And the value was terrific too. This food is far from overpriced. The 3.5 dollar tacos are loaded with meat. And barely any dishes were more than $13.50. I cannot wait to go back. You should check it out too!

    Inside
    Hayley P.

    I stopped in here for a late lunch because I heard they had great lunch deals, and I was not disappointed. I was greeted by my very kind server, who, throughout my time there, went above and beyond to provide amazing service. While they have many amazing and well-priced lunch dishes to choose from, I went with their steak fajita quesadilla. While I waited for my food, the server brought over chips and salsa. They salsa tasted fresh and it was delightfully spicy. My meal arrived shortly after I ordered and it was perfect. Deliciously cheesy with rice and refried beans to enjoy with it. I was also able to do some work on my computer while I ate. Truly a perfect spot to stop in for a quick lunch or to telework. Campo Taco is a newer spot in the Triangle and definitely worth stopping in.

    Bobbie C.

    Service was wonderful at this new restaurant, the bartender was very friendly and food and drinks came out fast. The chips and salsa were delicious and dangerous, you may find yourself chomping on them too much! I loved the guava margarita, it had great flavor without being overly sweet. I really wanted tacos and I loved that I could mix and match. I ordered the asada, pork belly, and Baja fish. The pork belly was my favorite, the sauce was delicious. The steak was a bit overcooked so it was kind of tough and i am just not a fan of breaded fish so those weren't my favorite. I loved the flavor of the beans and rice. I'll definitely be back.

    Queso and a house margarita
    Jessica K.

    This is a great new Mexican restaurant! They give you free chips and salsa, and the salsa is one of the better salsas. It has a nice flavor and kick. We also got the queso, which is very good. I got a birria taco and a carnitas taco. They were pretty big, and two tacos plus chips with queso was more than enough for me. It wasn't very busy when we went, so our food came out quickly. The service was very attentive as well. I felt like the prices were good and portions were big. I will be back!

    Tacco trio, marg flight & quesadilla

    Friendly and attentive service. Delightful margarita flight with beautiful presentation. Tacco trio (Baja shrimp, carnitas and birria) the birria tacco was fantastic!!!!!!! Yummy gaqumole & salsa. Chicken Quesadilla was merp not too much flavor. But the nachos... That bad boy has chicken steak and shrimp... And it was so tasty!! Will definitely be back!!

    Burrito Roqueta (front) and Enchiladas de Mole Poblano (back)
    Ken D.

    We went for lunch and tried the Enchiladas de Mole Poblano and Burrito Roqueta, both with chicken. Both dishes were very flavorful. It was a great value as the portions were generous and the meal came with free chips and salsa. The service, quality, and quantity all exceeded expectations. We will definitely be back soon! The vibe is bright and open, with plenty of windows and natural light. It's located on the Rocky Branch greenway, close to downtown, and there is free 2hr parking in the building.

    Enchilada Sampler
    Candi M.

    We walked over to Campo to give it a try. The hostess that seats you was taking a bunch of take out orders which meant we had to wait to sit down. It was around 6:50 and the sun was pouring in. I had to position myself so that I didn't get a sunburn. Maybe consider blinds or window tint? All the booths are located together adjacent to the bar and were taken so we sat at a large table pushed together in the center. You get free chips and salsa. The chips were crunchy with great texture. The margaritas have multiple flavors and I enjoyed the blood orange one. Several other customers had the tower which looked fun. I had the chicken quesadilla and the meat had great grilled flavor. My husband had the enchiladas and enjoyed the beef one and the chicken one and the accompanied sauces. The bean one was bland but the queso sauce on top was creamy and tasty. I would definitely return and try something different. The portions are plentiful!

    Margarita flight
    Markiesa B.

    This is more of a 3.5, I really wanted to like this place. The margarita flights is what brought me here. They have 9 flavors to choose from and the flight is a set of 4. I chose blackberry, dragonfruit, guava and passion fruit. The presentation was really cute. Not on the strong side for me though more sweet and tart than anything. Chips and salsa also were given to us to start and the chips were really fresh. I ordered the campo bowl and choice chicken and steak for my protein, cilantro rice and refried beans. It also came with lettuce, pico, roasted corn and sour cream. The meal lacked flavor and I asked for like a sauce to go with it but my options were either ranch or hot sauce. It was just missing something. Our server was really kind and very attentive. The manger came by as well and checked in. The place is new so it's bright and clean in there. If I do go again I'll try something different to eat and maybe it'll change my opinion of here.

    Cachetada de Ribeye, Taco Supreme (beef), Fajita Burrito, Blood Orange Margarita
    Tandra B.

    I have been wanting to try Campo Taco Co since they opened and I was not disappointed! It was taco Tuesday so I ordered tacos even though I am more of an ACP kind of girl. The Cachetada de Ribeye was the star of the show, next time I am ordering 3! The Chori-Queso is a must also and I don't even like chorizo. Servers were really nice and attentive.

    Adriana F.

    Amazing, amazing, amazing service, atmosphere, and food ! The ACP is to die for ! The owner Lucas is so friendly and knows his stuff ! Our bartender Eric was so much fun ! Definitely would recommend !

    Table with salsas

    To my latino people this place ain't it . Food don't have flavor all i can say is the drinks are ok and the rice is great

    used bandaid in campo burrito
    Miche R.

    TLDR: used bandaid in my burrito I have worked in restaurants for over 10 years and currently work in downtown raleigh. this is the nastiest thing I have ever encountered. I ordered $60 worth of take out on 2/1/25. I ate almost my entire burrito. I happened to look down while taking my next bite and there was a used bandaid inside of my burrito. I almost ate it. I am horrified. We immediately packed up all of the food and brought it back to the restaurant, which was pretty busy. We asked to see a manager. The manager would only speak to my boyfriend and not me. He immediately said he was going to ask the BOH staff. He came back and said that no one was wearing a bandaid and that everyone was wearing gloves. I informed him that I currently work at a restaurant and it is extremely unsafe to not wear gloves - especially with any open wounds or bandaids. He again reiterated that everyone was wearing gloves. He did not take accountability for his restaurant - which made me feel like no staff re-training would occur. He offered us a refund and asked if we would like another meal. no thanks! If the bandaid was inside of the rice or one of the other ingredients, all of the food would be contaminated. I worried about the other people eating there because it did not seem like the manager would inspect anything further. Before writing this review, I wanted to give the restaurant another chance to make things right or at least make sure this wouldn't happen again to another customer. Consuming a USED BANDAID is extremely unsanitary and unsafe. I called the restaurant the following day, 2/2/25 and asked if the GM or the owner was currently there. The woman on the phone said that he was and asked what this was regarding. I told her that I was following up about an issue with a takeout order. She said the manager was in the bathroom and that he would call me back in 15 minutes. She said they have caller ID and repeated back my phone number. The manager never called back the entire night. This restaurant not only does not follow proper food handling procedures, but also lacked accountability following a very serious incident. I do not believe they are re training their staff or telling them the severity of what they did. I could have gotten sick. I'm still worried that the person who was wearing the bandaid could have an illness that could pass to me. This really is the worst thing you could do to a customer.

    This is is amazing . The cup it is served in reflects how good the water here is , perfectly crisp and clean flitered tap water 9.2/10

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    Great Mexican restaurant with good food and beverage choices. Service was quick and very pleasant.

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    8 months ago

    Beautiful spot! The food and the drinks are quality and absolutely delicious!! This has become a regular spot for me

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    Postino Village District

    Postino Village District

    4.4(235 reviews)
    1.6 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    FOUNDATION - Seasonal menu and famous Appletini which is not to be missed!!

    FOUNDATION

    4.4(332 reviews)
    0.8 mi•Fayetteville Street
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    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Foundation Bar offers a uniquely cool vibe, tucked away in a basement location that makes it easy…read moreto miss if you aren't looking for it. The interior features rotating art hung on the walls--which adds a great aesthetic and is even available for purchase if you fall in love with a piece. The drink menu is impressively extensive, and the bartenders certainly don't skimp on the pours; if you aren't a frequent drinker, one strong cocktail will definitely be plenty. The staff is consistently polite and welcoming, and the overall atmosphere makes for a solid night out. The only notable drawbacks are the lack of a food menu, not even offering small bites, and a noticeable smoke odor inside that might bother non-smokers. Still, it's a great spot for drinks and atmosphere.

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    FOUNDATION - South side

    South side

    FOUNDATION - Foundation old fashioned

    Foundation old fashioned

    FOUNDATION - Bar

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    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    0.6 mi•Warehouse District
    •$$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    10th & Terrace - Shareables and cocktails at 10th & Terrace

    10th & Terrace

    4.0(88 reviews)
    0.5 mi•Warehouse District
    •$$

    Out on the terrace, the view rolls on for miles--sunset spilling gold across rooftops, city lights…read moreflickering on like fireflies once dusk settles in. It's the kind of place where you lean back in your chair, sip something cold and clever, and say, "Well now, this ain't too bad at all." The décor walks a fine line between polished and playful: clean-lined furniture, soft neutral tones, and just enough brass and glass to catch the light in all the right ways. It's modern, sure--but not in a cold, standoffish way. More like it got dressed up for the evening but still knows how to laugh at a good story. Their papas bravas show up like they've got a little swagger--golden potato wedges, crisped up just right on the outside and fluffy as a cloud where it counts. Then comes that roasted tomato sauce, rich and a little smoky, hanging out in the backround, waiting patiently to be introduced to the potatoes. And just when you think you've got it figured out, along drifts the aioli--cool, creamy, and smooth-talking--balancing the whole thing out like a charm. The albondigas might look like your standard meatballs at first glance, but don't let 'em fool you--they've got a little mischief tucked inside. Light as a whisper (seriously, how are they this fluffy?), they practically melt the moment you give 'em a nudge with your fork. They're lounging in a rich marinara that's got that slow-simmered, "somebody's nonna would approve" kind of depth, while a snowfall of parmesan settles on top like it knew exactly where it belonged all along. And onto the jackfruit barbacoa tacos, they roll in like they've got a story to tell--slow-simmered, deeply seasoned, and just a little unexpected. The jackfruit pulls apart in tender, saucy strands that swear they used to be something else, soaking up all that bold, smoky barbacoa flavor like it was born for the job. Then comes that grilled pineapple-jalapeño salsa--sweet, smoky, and just spicy enough to keep you on your toes. It's a little tropical, a little fiery, and entirely too charming for its own good. Just when things start heating up, the cilantro lime crema slides in smooth and cool, like it's here to keep the peace. Whether you're there for a slow cocktail at golden hour or a lively night under the stars, the whole place hums with that easy, slightly quirky grace that makes you want to stay just a bit longer than you planned. Cheers!

    Really nice rooftop bar at the Residence Inn hotel. The views are great, and we went on a night…read morewhen it wasn't too crowded so the vibes were great. It was also the night of a complimentary wine tasting, so we got to enjoy a few wines that were new to us. Also the cocktails were well made and tasty. However, the menu description for the charcuterie board is MAJORLY misleading. The menu clearly states cheese AND meat for $14. However, when we got the bill, we were stuck with a $26 charge and told it's cause we ordered meat and cheese. The staff did not tell us it would be double the price when we ordered, so we had no idea until we cashed out. This put a bit of a damper on what was otherwise a nice visit. The establishment needs to be much more descriptive on the actual pricing and that it's meat OR cheese. Edit to add: I figured out that the discrepancy is due to the QR code menus inside the restaurant. When you scan the code, it takes you to a menu where it is clearly listing the charcuterie board as $14, whereas on their website, the board is listed at $26. The QR code menu needs to be updated to eliminate confusion (and less than ideal experiences) for customers. Also, my original review accidentally cited the location as the Renaissance, but this restaurant is attached to the Residence Inn rooftop.

    Photos
    10th & Terrace - A view

    A view

    10th & Terrace - Mongolian Ribs & Slaw

    Mongolian Ribs & Slaw

    10th & Terrace - Mezcal drink was delicious

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    Mezcal drink was delicious

    Campo Taco Co - wine_bars - Updated September 2026

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