GNO at Barcelona was exactly what we needed!…read more The food was incredible with so many different flavors to try, the ambiance was perfect for catching up with my girls, and our server was absolutely amazing from start to finish. Great service really makes the experience, and they did not disappoint. Already looking forward to our next girls' night!

We had 4 tapas, a half order of the seafood paella and flan. This was our 2nd visit to BWB. Every…read moretapas was delicious. Ranking them: 1st: spicy shrimp (gambas al ajillo) 2nd: okra (that paprika kick was chefs kiss) 3rd: eggplant caponata (slightly one dimensional but buttery goodness) 4th: zucchini/corn fritters (a little doughy but the dill lemon sauce was delish) The paella took about an hour to get to our table and it was overcooked. :( Flan was delicious and service was very good. Our 1st visit was better but this was still pretty good. We'll be back. Also: dog friendly. We sat on the patio and it was actually a fine day to sit outside. In August. In North Carolina.

Cute little wine bar downtown that closes on the early side (10pm Tues/Wed/Thurs, 11pm Fri/Sat, 7pm…read moreSun) but nice for an early evening sip. It's got modern, slightly rustic vibes, lit brightly for the art gallery in the back room. There's a good amount of seating and it's not completely filled with the undergrad crowd like other bars in the area. I see they host a book club and if I lived in Raleigh, I'd be all over that-- this is the perfect atmosphere! They have a nice bubbles by the glass selection (4 options, including a Lambrusco), which is really impressive since so many wine bars give you one, two at most. Vegan options on the menu include hummus, olives and pickles. I was planning to eat there, but time got away from me and they do a strict closing time, so maybe next time.

One of my favorite after-work haunts. Very little beats sitting on a swing with a good friend, a…read morebowl of cheese crackers, and a generous pour of wine. I particularly love the work of independent artists hung around the interior! We're having our holiday party here this year and I'm super excited for it - didn't even know this was also an event space.

My sister and I went to Vinos Finos recently on a Friday around 4:30 and had a stellar experience…read more Somehow I had lived in North Raleigh for MANY years and never tried this place, and I'm so glad we did! The space is cozy, not too big, and lovely. Everyone we interacted with was incredibly friendly & attentive. We even got to meet the Chef and let him know how amazing his curated and creative dishes were! We sat at the bar and were able to be seated right away. We each opted for a glass of Sauvignon Blanc and Cabernet Sauvignon (or two). On to the food! The menu is extensive but not overwhelming. Plenty of delicious and appealing options of small plates to share, but also a few larger ones. We started with the Goat Cheese Stuffed Piquillo Peppers & Truffled Deviled Eggs. Both of these were amazing. The Peppers melt in your mouth and had so much flavor. The Deviled Eggs had the perfect amount of truffle flavor and were perfectly cooked. Next we opted for the Baguette of the day - this one was served with Salami, Burrata, and Arugula. The bread was perfectly crispy and all of the toppings fresh and delicious; this was a perfect combination! Lastly, it was between the Lamb Sliders Trio and the Paella! I really wanted to try the Paella, but my sister and I decided that we would try something a bit lighter and the Sliders looked so elevated, unique, and delicious. They sure did deliver! Served with fresh Goat Cheese, Guacamole, Fresh Jalapeño, Caramelized Onions, and Sriracha, which we got on the side. This dish was absolutely amazing! So different. You wouldn't think to put those flavors together, but it was so great and we would hands-down get it again! All of the food at Vinos Finos was delicious, fun, and fresh. I love how the Chef puts together various flavors that you wouldn't expect. We cannot wait to go back!

I stumbled upon this cute, quaint wine bar when searching for a bite to eat on a Sunday evening. I…read moreloved the coziness of it and it was just what I needed to "wine" down before the begins. My servers were really nice and attentive to me, with a good balance of providing my space to enjoy some "me" time I came for. The wine flights are what caught my eye so I tried the one with white wines. I love that they have so many options for them. Plenty of tapas to choose from too, and the sliders and olives paired perfectly with my wine selection. It's cool that you can tell it's a neighborhood gem, because it sees like they had some Sunday regulars which is nice in a city that's growing so quickly and can easily to lose that neighborly feeling.

Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

Hey Guys we went to Dram and Draught for a drink making Class. We were the pilot class. To say it…read morewas a success would be an understatement. We had so much fun. We were early so we stopped by the bar for a quick shot, Tequila of Course. Rhett got us straight. This Respasado was nice and smooth. Next off to class. We picked our seats and played out for us was a jigger, Shaker, t- mixing spoon, strainer and a mixing glass, a nice one. We also had a recipe card. We got to make 3 drinks( and drink them). We also learned about the brand that was sponsoring the event. This was amazing for the first time being held, the ladies for nice and friendly, the bar has inside and outside seating. The bathrooms are nice and clean. I think we all hung around a bit to finish our drinks. They were very strong! Not light on alcohols at All! I came home and made my own Oleo! Thanks Dram and Draught!

since my first review got deleted, I decided to put it back…read moreWe went here for a company outing........ food was ok but about as good as Applebees....... had better food at Perkins and Texas Roadhouse for half the price..... Just because you have a famous chef doesnt mean its great......maybe whoever cooked our food was new, but wasnt checked

Great place to: 1. visit with friends. 2. Have a grown-up date 3. Have a "casual but put on your…read morenice-jeans" date 3. Hang out and just relax with amazing cocktails- classic & bespoke 4. Any day & time of day. This place has a "best kept secret" speakeasy, but doors are open to everyone!

Our experience at Wolfe & Porter was interesting to say the least with the second round of drinks…read morethat we ordered and a bartender change but the issue was addressed after the fact by Management. I was not a fan of the beer selection but the cocktails were tasty. We tried the Broken Dream, Wolfe of Morgan St., Last Word and Captains Daughter. Check out their social media pages and/or website for events. Cheers!

Thoroughly enjoyed our late dinner at Stellar. The decor/design was so enchanting and comfy. We…read morewere able to snag discounted glasses of wine and ordered pommes dauphine for a starter. They were delicious, and the manchego sauce that came with them was lovely. For entrees we got the tuna and risotto. The tuna was melt in your mouth deliciousness. The risotto was packed with veg and the rice was cooked perfectly. Our service was great as well. Highly recommend checking this place out!

Stellar was such a fun little neighborhood find. I enjoyed the drive over and especially…read moreappreciated that it wasn't in downtown Raleigh--easy access, a private parking lot, and I snagged a great spot right out front. Already off to a good start. From the name, I initially expected more of a wine bar, but the menu caught my attention immediately. It's small and focused, which I like, and seeing Basque cheesecake on the dessert menu certainly didn't hurt. The star of my meal--and I mean STAR--was the fried broccoli Caesar. This was kick-ass delicious. Crispy, beautifully seasoned broccoli with Caesar dressing, Parmesan and croutons. I would order this again in a heartbeat. Add a protein and I could happily make an entire meal out of it. I'm now determined to figure out how to make something similar at home. For my entrée, I ordered the filet mignon medium rare. It came with local greens and fingerling potatoes. Those potatoes were fantastic--shatteringly crisp outside and fluffy inside. Whatever magic happened to them in that kitchen, keep doing it. The filet had great flavor and was tender, but as I worked toward the center, it went from medium rare to essentially raw. The lighting is fairly dim, so I didn't notice immediately. By the time I did, I was nearly finished and simply left that portion on the plate. Next time I'd cut into the center early and, if necessary, ask them to give it another minute or two on the heat. The accompanying greens were fine, but the broccoli and potatoes were far more memorable. This feels like a true little independent neighborhood restaurant. I met the owners, Dave and Molly, and Molly steered me toward the broccoli Caesar when I was debating between that and the Basque cheesecake. She made the right call. I'd already been a little greedy with dessert the night before, so perhaps the universe was looking out for me. My only slightly odd moment came at the end. When I declined a box for the remaining steak because I was staying in a hotel, I was told their dogs would enjoy it. Harmless, certainly, but probably more information than I needed about the future of my filet. Overall, I enjoyed Stellar. It's comfortable and unpretentious, with an open kitchen, a nice bar, outdoor seating and a menu with enough personality to make me want to return. And that broccoli Caesar alone deserves another visit. Life is too short not to eat well. Get out there and find your next meal.

I came to Niche on a whim. I was having a bad day; a bad week really. Personal and…read moreprofessional-wise. I was just tired of shitty people and I wanted to go to a place that felt good. I just don't think I expected what I got. Upon entering, I was received by a small very warm and beautifully lit bar that simply felt special. I looked over the available wine and asked the gentleman at the corner seat if the seat next to him was taken. Little did I know that the gracious gentleman who kindly offered me the seat was none other than the proprietor of Niche, Mr. Ted Powell and that's when my night really started as Ted graciously regaled me with amazing stories between the pause on the songs played by the band. What a vibrant spirit this man has. If you go here, you have to meet Ted. From telling me about how he acquired the place, his daughter, Budstock, Maverick Rose Music Hour, and sharing details of each nights events at Niche, he made my first visit (just me myself and I) a beautiful one. He couldn't stop talking about how wonderful a mixologist Andy is. Don't get it twisted. This man is more than a bartender. He's a diplomatic mixologist who knows how to let patrons know, in the most respectful but boundary maintaining way, how to behave. I saw him in action and it was a beautiful thing to see him basically offer up a dose of kindness with a dash of "you better check yourself before you wreck yourself." If a place could be described by one word, Niche's word would be KINDNESS. I felt like I was taken care of. Thank you Ted and Andy for being so kind on my first visit and turning my night around. I look forward to future visits. This place is most definitely a must visit when in North Carolina!

Andy is such a pleasure to have!! For both those who adore wine and don't wanna drink it at all -…read moreandy works to find you something you'll adore. I truly love the comforting atmosphere, and have truly never felt anything but safe and welcome.