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    Barking Dog

    3.4 (24 reviews)
    Open 8:00 am - 10:00 pm

    Order Barking Dog Takeout or Delivery

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    BARKING DOG ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    SALMON CARBONARA
    Brilynn C.

    My entree was salmon carbonara with parm, roasted mushrooms, truffle, and couscous. The flavor combo was very delicious and left a lasting impression. The salmon was overcooked. My husband ordered the cod sandwich and fries. The brioche bread was soft and toasted, the fish crispy, and the slaw was crispy and rich. The fries were cold. The service was kind and slow, the environment classy with a touch of dog decor. The drink menu had unique ingredients and all cocktails listed were $12. You can bring your dog to the patio which is covered for the winter season.

    Stephanie J.

    Barking Dog is cute spot in North Hills to grab brunch or dinner. A friend and I stopped in for dinner and had an enjoyable experience. We each ended up doing two rounds of drinks--she ordered the Dog Bubbles and the Eleanor, while I went with a beer and the Tail Wagger. I loved the names of the drinks. For dinner, I had the Crispy Cod Sando with mashed potatoes, and it was good. What stood out to me even more was how reasonable the prices were, especially for a North Hills location.

    Fabian L.

    The food didn't quite live up to my expectations, and the service was rather slow . The chicken was the only part I enjoyed; the calamari was a disappointment--mostly just fried batter with no squid in sight.

    BIRD & WAFFLE  ICED LATTE BULL DOG BRUNCH BOWL
    Jamie M.

    We came here for brunch and were seated immediately, and welcomed with specials and drinks. Maxx was our waiter and if he offers you to make a special iced coffee, let him do his thing. We had a salted caramel iced coffee and it was incredible. We split the Bird and Waffle and the Bull Dog Brunch Bowl. Incredible!! The pepper jelly jam was a nice twist on the waffles. The service was amazing too--we had three different employees check on us throughout our experience. Can't wait to come again and take advantage of patio.

    CRISPY BUTTERMILK CHICKEN SANDO
    Devon G.

    Some solid food at this place with plenty of options. I got the buttermilk crispy chicken sando and it came with coleslaw, pickles and bark sauce. It was a solid chicken sandwich nothing too crazy but it hit the spot. Also we got a burger that was very solid as well! We both got a different fries I got regular fries and she got sweet potato fries both were good! Overall a solid vibe great place to chill and maybe bring your dog to sit outside with you. They also have specific pet options if your dog is hungry and the service is very friendly.

    TRES LECHES PANCAKES
    Taylor Rayne N.

    The restaurant is cozy, kind of feels upscale but with a touch of doggy love lol, we went on a Sunday and were sat immediately. The portions are amazing for price and flavor is good, the service is nice but slow, my bf loved his pancakes (I have no clue how he finished them), I got the French toast it was just Ohkay, I wanted to ask our server if I could order the chorizo omelette (I'd been debating between the two options originally) but she didn't come back until my bf was already done and by then I didn't want to make him wait. Another woman had been refilling our waters and coffees though and I thought about asking her but I didn't want to bother her more than I felt we already were. Overall the food and coffees were good, since I don't know the circumstances for the slow service I won't judge it, but next time I'll definitely ask whoever comes to our table for help lol

    Very good, the STEAK & FRITES is fire

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    19 days ago

    A pretty casual outdoor patio dining experience. Food was fine. I ordered a Chicken Caesar salad. Service was fine.

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    17 days ago

    Nice easy brunch choice. The Rottweiler burger is fantastic! Bloody Mary's are good too but they are served in a fairly small glass.

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    FOUNDATION

    4.5
    (332 reviews)
    4.1 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    Cuya

    Cuya

    4.5
    (28 reviews)
    3.6 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    Photos
    Cuya
    Très lèche
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    Seasonal cocktail

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    Seasonal cocktail

    Barking Dog - breakfast_brunch - Updated July 2026

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