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    Irregardless Cafe

    4.0 (822 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    IRREGARDLESS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Irregardless Cafe

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    Hummus
    Christine W.

    The food selection was fantastic! Some items were a bit pricey. Presentation was good. I liked our server a lot, she was very friendly. Ambiance was fine, atmosphere wasn't too loud and the perfect temperature. I love their hummus. The focaccia was okay, the oyster mushrooms a tad salty, and the pasta was good.

    Cassandra C.

    We are in Raleigh visiting to work the tattoo convention this weekend. We arrived yesterday and of course the first thing we do is search for food options. We came across Irregardless. And omg! I'm so glad we did. They have been around since the 70s, and was the only vegan restaurant in Raleigh, at the time. Today they serve non vegan food as well. When we walked in, a guy was playing a string instrument of some sort. The place was dimly lit but very casual. Our waitre was very pleasant and knowledgeable. Ended up finding out he grew up in Charleston, SC. The food was absolutely amazing. I ordered the "Not Chos" which is nachos with cashew cheese and chorizo topped with picked Jalapeño, onions, and pico degallo. I didn't get a picture of it because I was so excited to eat them since they had vegan cheese. As my entrée I had their Curry. It was fantastic. Jasmine rice topped with chicken, carrots, and eggplant. Gluten and dairy free for the win!! Corey had one of their burgers. Not only was it massive, it was very tasteful. And to top everything off, I got to have ice cream for dessert. It was made with lentil cream. It was the creamest "ice cream" I've had. If you ever find yourself in Raleigh, definitely don't sleep on Irregardless!!

    John Michael S.

    A good spot for an easy upscale ish dinner! I didn't feel rushed or anything, the staff was amazing! The cute artwork and the live music were completely well blended! The salmon was so good and the social butterfly drink was better!

    Indoor seating
    Alexandra R.

    From start to finish, irregardless was perfect! The restaurant was cozy and festive for the holidays, and they have booths, which is always a plus. We got a mimosa and the Queen Bee cider - both were very good. For our meals, we got the the bowl and Crunchwrap - both were tasty, filling, and presented nicely. Service is where they really shine. A very enjoyable experience all around!

    Amy P.

    Holy smokes, Batman! As someone who often struggles to find great food options as a celiac (gluten-free), Irregardless blew me away. Our waitress--whose name I regretfully forgot, and it's not on my receipt--was phenomenal. I told her I was torn between a few choices, and she confidently recommended the Hot Fried Chicken Sandwich (GF). Honestly? One of the best sandwiches I've had in over 12 years. Crispy, flavorful, and totally worth the hype. They accommodate a ton of dietary restrictions. Portion sizes? Generous. Food? Incredibly fresh and delicious. Location? Adorable. Parking? A bit tricky, but it's the only "meh" part. Inside? Cozy, charming, and quiet enough to actually enjoy a conversation. If you're in Raleigh and want something amazing, run--don't walk--to Irregardless.

    Tofu scramble
    Divya S.

    Dropped in for brunch to catch up with some friends and was surprised to see how popular this spot is! We had made reservations so after letting the staff know we were here they quickly seated us. I would recommend making a reservation ahead of time- even though the spot is fairly large and had a decent amount of large tables, this place looks to be very popular! I ordered a classic crab cake Benedict, my husband got the tofu scramble and both dishes were excellent. Unfortunately the beignets fell a little flat for me- they were coated in sugar rather than powdered sugar which ended up making them overly sweet. I'd like to try to come back here for dinner! The menu is very vegetarian friendly!

    Grilled Salmon
    Kim B.

    I have wanted to go to this restaurant for years. I finally had the opportunity this past Sunday. We were welcomed to the restaurant ith warmth and smiles which was awesome. It is a very cozy and quaint restaurant which also offers lives music. Music was very good. I am pescatarian, and joining me for dinner was someone allergic specifically to cheese (so not dairy in general) and a vegetarian. We order the Spanakopita, Foccacia and Brussel sprouts as appetizer. All amazingly good. two of us shared the Fall salad which was also good but I forgot the picture. The vegetarian ordered the Eggplant Parmesan he said it was just okay and he was disappointed that it was not served with pasta, nor was that an option you could add. The no cheese guy order the burger with no cheese and said similiarly it was okay. I order the Fried Oyster Mushroom entree and it was SO AWFUL, I could not eat it. Oyster Mushrooms can absorb flavor if marinated properly and can easily mimic chicken among other things. I cook it often. First of all it was TOUGH and I needed a steak knife because I was sawing into this thing with my butter knife. secondly it was no flavor FULL STOP. I cook this at home and so if you marinate it AND THEN you fry it, it is tender and rivals fried chicken in taste and texture. This was not only missing on seasoning it didn't even have salt. Like eating tough fried cardboard. Later we all tasted it and wondered if it was some sort of mistake. Because it would be hard to believe that a skilled chef would serve this in a well known partially plant based restaurant. The risotto that the mushroom was sitting on was amazing. Knock it out the park on flavor and perfectly cooked which is why we couldn't understand how the mushroom was so bad. I did not send it back, but I did tell my server I didn't like it and why. When I told him, I had not taken but a bite or two. He did NOT offer me a refund so I just ordered the Salmon. The salmon was amazing. Super tender and the flavor was profile on point. I loved that it had the skin on it, which was crisped up just right and also seasoned. The Bok Choy cabbage tender. I loved it!!!!! We ordered the Beignets which were amazing and bourbon pecan pie. The pecan pie was not good. It had a weird taste to it, it was salty and I could not find the bourbon but maybe it was there ..somewhere. So the food was okay, and something items were really good, BUT I would never go back. It was not memorable or even tasty enough to warrant a second try. While my server was nice, he kept forgetting things. Forgot to put the salad order in, and then forgot the to go containers "three times" so we had to flag down another server to help us. I am glad to check the box on this one. Really wish the Triangle would offer more plant based restaurants or expanded menus with plant based options. Not just impossible burgers and not something just thrown together without any care for making the dish tender and have it taste really good. I mean anyone can take a piece of cardboard and sit on some pretty risotto.

    Gabie C.

    Sunday Morning is BUSY, so make sure you got reservations otherwise you'll wait a typical brunch 30-45 mins for a table! THE WAIT IS WORTH IT live music by the front door+friendly staff= perfection Come hungry to try everything and be patient for the food to come with a drink or app. you have to get the Chicken and Waffles for the full southern experience and make sure you try the pour/mix the sauces on a waffle and chicken bite because it will change your life... Gluten Free family members were beyond happy with this location! The shrimp and grits were another explosion of flavor that I recommend!!

    Vega breakfast burrito
    Nora D.

    Came for brunch on my way out on NC. Got seated pretty quickly because we have reservations. Serve was nice. Ambience was noisy but still talkable volume. The food was okay for me I was at blown away but my friends who are vegan loves their food. I had the avocado toast grits and chicken sausages. Grits were a bit different for me didn't love but may be a local style.

    Seafood Bucattini
    Megan W.

    My dad and I came for dinner after having run a long distance that morning. We were starving and ready for a substantial meal, and the dishes we got hit the spot! I got the Morgan Street Chicken. The first time it came out, it was way too salty (which says a lot because I was low on salt from sweating so much that morning). The GM and our server, Thomas, were so gracious and got me a new plate quickly. It was perfectly salted the second time around and was just the balanced meal I needed. My dad really liked his bucattini, but felt like the sauce could've had a bit more acidity to it. The sauce is more butter and just a hint of white wine flavor. Overall, we would come back to try other items on the menu.

    Maria L.

    12/10 experience every time! Irregardless Café never disappoints. We walked in without a reservation and snagged two seats at the bar. Such a great atmosphere with live music and the friendliest staff. Our waitress was super accommodating with my tree nut allergy, which I really appreciated. We ordered the chicken & waffles and the classic breakfast plate, both were amazing (and yes, we cleaned our plates!). The food, the energy, the kindness... everything here just feels good. Can't wait to come back!

    CRABCAKE Benedict!

    Chef Adam Masters is cooking up some amazing food at Irreguardless! The food was fantastic!

    Brunch menu

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    21 days ago

    Menu prices are very high for the food choices. Then to pay to park. Rush w dinner to not miss going over hour tp pay.

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    The food was amazing, the ambience was excellent, the service was outstanding. I will definitely be going back.

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    Page 1 of 21

    Ask the Community - Irregardless Cafe

    Do they accept walk-ins? my friends and I would like to dine outside but I can't tell if it's by reservation only or if walk-ins are accepted. Thank you!

    They do take walk-ins as long as seating is available. They remain socially distant with table arrangements so it helps to make reservations.

    Is the music loud? I see people saying it's good for groups, but is conversation in a larger group possible with the volume of the music?

    No it's not too loud, usually just one musician.

    Does this place offer gluten free options?

    Yes! Very "crunchy " menu with vegetarian and vegan too

    Do you have Wifi ? Thanks !

    Yes, they do!

    View All 5 Questions

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    Postino Village District

    Postino Village District

    4.4
    (222 reviews)
    0.6 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    1.3 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    0.9 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
    Chicken liver moose

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    Chicken liver moose
    Village Tavern

    Village Tavern

    4.1
    (159 reviews)
    4.0 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (353 reviews)
    0.6 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    1.0 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (203 reviews)
    0.9 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

    Photos
    Latte
    Latte
    Hot Honey Cauliflower

lime elote aioli, chives
    Hot Honey Cauliflower lime elote aioli, chives
    Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    Irregardless Cafe - newamerican - Updated August 2026

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