This is such a lovely spot! Love the decor and the ambiance here - perfect for a date night and had a lovely waitress. For starters, we got the nc bigeye tuna and the vert salad. The vert salad is the classic Julia Child's dressing that is bright and zesty and such a light start to the meal - can easily share with 3-4 people. The NC bigeye tuna was fine, the taste was somewhat muted, but I thought it was interesting that the rice actually tasted like a hashbrown! For the main, I got the steak Diane and wow. This contends with some of the best filet I've had. Perfectly cooked and that sauce to pair it with is to die for. Finally to finish, I got the chocolate soufflé which came paired with caramel ice cream and I probably could've eaten 4 more. So ooey-gooey warm, decadent but also so light and fluffy at the same time. This was my first time coming to East End Bistrot, but definitely not the last! read more

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Throughly enjoyed this French inspired cuisine. Very upscale meals and service. The staff were super friendly and knowledgeable. We enjoyed our meals and drinks. The biscuits were a delectable start to our main entrees. Everything was fresh, in-house made and in large portions. I'm looking forward to returning for dinner. read more

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Food and service were excellent. Beautiful location. Shelby was our waitress for brunch. Super friendly and attentive. read more

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East End Bistrot is pure magic. We had the most incredible evening on the Champagne Terrace with sparkling cocktails in hand, golden light, and the kind of atmosphere that makes you feel like you have slipped away to Paris. The ambiance was flawless and every detail felt thoughtful and transportive. Executive Chef William D'Auvray has refreshed the menu to make East End just as inviting on a weeknight as it is for a celebration. The Champagne Terrace plates, the expanded wine by the glass list, and the French inspired classics with a modern touch make every bite feel both elevated and approachable. What made the night even more special is how kindly the team worked with my vegan restrictions and dairy allergy. Every detail was considered, and I felt fully included in the dining experience without compromise. Raleigh is lucky to have such a destination and we cannot wait to go back. read more

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First time visitors, now a lifetime customer! A must add to your foodie collection list! I can't wait to try the brunch! read more

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- [ ] Chef William is a master of his craft. He pairs ingredients together in a way that is so special. Culturally different ingredients that diners, as well as many chefs, would never think of, and he brings them together in a beautiful array of flavor and texture. The seared Mishimi beef is something out of this world. I'm usually very basic about beef and believe it doesn't need frills to shine when done properly. But the char, the daikon, the mustard seeds popping with every bite are heavenly. I can't think of a single bite of food I have had here that has ever disappointed. The service is also absolutely amazing! Shout out to Diego and Jaclyn for anticipating needs, and being amazing at what they do to ensure the experience is top quality! This was only my second visit, but trust there will be more to come! I'm excited to see what is next in store, and my stomach! read more

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East End never disappoints. I stopped by and sat at the bar with a friend. The deviled eggs and the crudo were both 10/10. The bar tender, Lalo made the perfect green apple martini. Of course the atmosphere is one of the best in the triangle. i just love everything about East End. read more

East End Bistrot - Crudo - French Near Me - Raleigh, North Carolina

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East End Bistrot is an upscale, classic French restaurant in the Five Points area, and was named Raleigh Magazine's 2024 restaurant of the year! So of course this was my first choice for a 1 year wedding anniversary dinner. The front of the restaurant is filled with beautiful plants and lovely French music playing. We sat on the porch so that we could enjoy the greenery, music, and nice weather. Our waitress knew the menu so well and had great recommendations! We started out with the salade grecque (greek salad) with feta imported from Greece! The salad was served to us tableside and was the perfect, refreshing start to our meal. The feta was so incredibly creamy and the oregano was pungent and herbaceous. I opted for the 9oz filet mignon with beurre noisette and my husband got the cotelette de porc (pork chop). The filet mignon was cooked to the perfect medium rare. The beurre noisette (brown butter sauce) was nice, but not incredibly flavorful, so J could have done without it - which was fine because the filet mignon flavor was nice on its own. The pork chop was cooked to medium perfection and was nice and juicy. A bite of the pork chop with caramelized apple, mustard seed, and crisp garlic had my palate singing - you get the sweet notes from the apple, the pop and acidity from the mustard seeds, and the crunch and savory, umami flavor from the garlic crisp. As a side to our meat entrees, we got the champignon du bois (wood mushrooms). These were sautéed to perfection as they kept their structure and bounce, and I loved how they were not too heavy - the acidity from the Jerez vinegar was lovely. The menu was vast and we had a hard time choosing what to order because everything sounded delicious, so we are looking forward to coming back here again to try more! *Bread & Butter *Salade Grecque: heirloom tomatoes, feta (imported from Greece), rainbow cubanelle peppers, vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil *Filet Mignon (medium rare) with Beurre Noisette *Cotelette de Porc [Pork Chop]: caramelized apple, burnt honey, white soy, pickled mustard, crisp garlic *Champignon du Bois [Mushrooms]: parsnip, Jerez vinegar read more

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Phenomenal service and good food. I preferred the hors d'oeuvres and apps over the actual main entrees. Our waiter was so knowledgeable and attentive. He never left us wanting. He had great cocktail suggestions and awesome appetizer suggestions too. We started with the hamachi appetizer which was so fresh and yummy and also had the boulettes de veau which are basically very delicious meatballs. Unfortunately, my filet mignon was a little over cooked so I couldn't give the place 5 stars. I like my steak medium rare and it came out a little more like medium to medium well. The flavor was good but just over cooked. We kind of decided that next time we'll just go here for yummy cocktails and a smorgasbord of apps. read more

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I had the absolutely most amazing dinner experience at East End. The restaurant is one of the most beautiful restaurants in Raleigh. The decor is so luxurious and vibrant, you feel like you have been transitioned immediately to a french city. The service was impeccable, everyone was attentive but not overbearing. The server took his time in breaking down Every aspect of the menu and helped me to make the best possible choices for myself to have an overall amazing dinner experience. It was very evident that each customer was everyone's priority, my water was never empty, and every single member of the staff checked in on each diner throughout their experience. The restaurant also has an open kitchen concept, and I was able to watch all of the dishes being prepared, which was just a fantastic experience. I dined on the oysters, The crab soufflé, that's turbot fillet, and the guava cheesecake. Some of the best food I've had in an longtime. The oysters were extremely fresh, the table side service for the crab soufflé was beautiful and it was so decadent and rich and full of crab! The cheesecake was delicious, not too sweet and so refreshing with the guava. It was the perfect end to my meal. I also had the Mona Lisa smile as a drink and it was a great drink to start my meal, very refreshing and balanced. This is a must try restaurant! I'd maybe go with a friend or a group as the portion sizes on the sides and salads are kind of larger and meant to be shared. read more

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The ambiance is exquisite and the food is beautifully plated and delicious. The champagne is crisp and the caviar perfection. I am not usually a fan of tiramisu but I thoroughly enjoyed the texture and taste. Usually I think the dessert can be soggy and this was not the case!!! read more

I had a wonderful dinner at East End Bistrot. First off the decor is fire, I love how much thought Giorgio Group puts into all their restaurants. They have a great patio setup as well as the weather warms up. They have a great cocktail and wine list. I started off with the sparkling rose. I did order two glasses of it. The first glass was from an open bottle that was way flatter than the second glass I ordered. It was still quite tasty though! For apps my friend and I shared the crab souffle. So tasty! Loved pouring the hot butter right through the tasty souffle. We also got the asparagus salad that was a refreshing spring dish. We then shared the delmonico with the roasted jewel potatoes. The delmonico (rib eye with more fat than their other rib eye option) was delicious and cooked perfectly. The kitchen sent us this amazing goat cheese and strawberry bite after dinner and we also got the guava cheesecake. The perfect sweet endings to the meal. Our server was Cal and he was great. It was a really lovely evening. It's expensive, but that's the whole vibe the entire space is going for. I'll be back! read more

It feels like you're dining in Europe for the evening. Ambiance is gorgeous, fantastic service and amazing food! I dream about the Bluefin toro on crispy rice app. read more

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My friend and I were there last night, New Years Eve. The veal dish was delicious and I'm eating my leftovers now. We've been there 4/5 times now and not been disappointed even once. The food is excellent and the service and ambience are wonderful. It's not inexpensive but it's worth every penny read more

Excellent food and service here. High end French restaurant vibes. The servers are all great. Hats off to Gregory and his wine selections were amazing. Will be back. read more

We spent New Year's Eve at East End Bistrot and it was such a pleasant evening. The server we had was extremely knowledgeable about every menu item and gave us great recommendations. Scott the GM and sommelier was helpful in regards to all wine pairings and very familiar with various regions. Whoever designed the restaurant did an amazing job, classic yet eclectic, I felt like I was in an upscale NYC dining establishment. Kudos to the chef, because I think this was the best meal I had all year and definitely the best meal I've had in Raleigh. The oysters were fresh, the flavors on the toro were excellent, the duck was cooked perfectly to the point that I used a butter knife to cut it and the lobster was delicious. I never order lobster because I am usually disappointed with the consistency or find it's just smothered in butter but chef did a great job not overpowering the lobster and enhancing the natural flavors. Patty, the pastry chef, also did an amazing job with all three desserts we tasted. I would mark this as a special occasion restaurant and I will definitely be back. read more

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Great atmosphere and great service for evening dining!! The food was amazing!! Whether a regular evening couples' dinner or private group dining, East End Bistrot has to be at the top of your list when in the area! read more

A feast for the eyes and a delight for your tastebuds... Outstanding attentive service always with a smile.... Epicurean Market is right next store.. A fantastic selection of small bites, wines, a vast selection of desserts and once again attentive professional service. read more

My husband and I do bi-weekly date nights where we try to find the best restaurants with the best atmospheres in the closest city to us. We have tried almost all the best spots in Raleigh so I was expecting him to take me to a boring spot In Raleigh. When we pulled up to east end bistrot, I was joking around with him saying I was way too overdressed for somewhere that looked like a box yard. But wow. East end bistrot was shockingly beautiful. The atmosphere, food, service, and drinks delivered in its fullest. Be prepared, the courses take a while to get to your table because everything is made from scratch. If you show up starving, you might eat two baskets of bread while your waiting for your first course (like me). Overall, this is a place I would highly recommend. I have date night next, not sure if I can beat this one. read more

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Unique aesthetic in decor, but the food was extremely lack luster. I ordered the angus burger and fries--good flavor but the meat overcooked, the cheese was basically plastic in texture and the fries (shoe string cut) were cold, stale, and had a weird taste. The service was pretty good but even so, I would not return. read more

Wonderful experience, everything from the ambiance to the wine recommendations and food was extraordinary! Definitely recommend this spot for a special occasion or even just an upscale date night. The filet au poivre and Chilean sea bass were our favorites! read more

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Food is fabulous (I had the Dover Sole on NYE with brussels side and chocolate crème brûlée for dessert!!) Service was excellent (Maddie is pro and highly recommended) read more

The vibe (albeit extremely loud) and service was great, but the food was lackluster. Holy crap the prices are insane. Look, I don't mind paying for food, especially when it's amazing it's worth it. But listen, serving a bouillabaisse in a French onion soup bowl, omitting half the ingredients, and charging almost $50 for it is beaucoup crazy. Salmon was the least expensive entree at $45. Everything lacked acid and seasoning, generally bland. They were also out of several items on the menu. $60 for a fillet of turbot anyone? Highlight was the cheesecake and the cocktails. I would go back for cocktails, but otherwise there are other more vibrant and flavorful restaurants in town. read more

Giorgio's Group just hit yet another one out of the park!! This beautifully designed and decorated restaurant emanates hip & trendy French vibes ! Maddy was our server and she was on point with everything!!! The food... just watch the videos. Literally EVERYTHING was ! Some of the highlights were the beet tartare and the salmon. For dessert the guava cheesecake can't be missed. I'm definitely going to have to come back here! If you haven't been, you don't know what you're missing. read more

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When I go out to very nice restaurants I expect an exceptional experience and East End Bistrot fell short in a few too many ways. My table ordered two filets, the restaurant forgot one of them. The kitchen rushed to cook another one by butterflying it so it would cook faster. So we ordered two of the same steak and got two dishes that looked completely different, and one was overcooked. A bunch of other small things added some friction to the dinner and made it less than enjoyable. Then everybody in my group got parking tickets, even after validating parking. So that put a damper on the evening. read more

Very delicious entree I had! Blown away by how delicious that was. I got the veal cheeks which was on top of some heavenly whipped potato concoction. I also had the lamb dumplings and fries. Everything was great! Believe it or not - if you have a well behaved 4 year old they are super kind and kid friendly. Great new spot with serious food. read more

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In town for business and we weren't sure where to go for dinner but as we headed near downtown our premier Uber driver Jess recommended East End! My coworker and I got cocktails, hors d'oeuvres and dinner it was absolutely delicious! Such a great recommendation for out-of-towners. The hamachi sashimi and was so fresh! Steak, au gratin potatoes and greens, with a strawberry dessert! All fantastic! Definitely coming back next time we're in town! read more

We had a fantastic experience at East End Bistrot! Everything from the food and service was exceptional. We shared the Crispy Lamb Dumpings which were fantastic. It was an upscale take on Chinese dumplings. Then we got a lamb entree and the Chilean Sea Bass with a side of potatoes. The Sea Bass was hands down the best Sea Bass we've ever had. The citrus curry sauce was outstanding! Highly recommend trying this dish. The lamb was cooked perfectly. While very good, the Sea Bass was the star. We had two different desserts and cappuccinos with a side of bourbon liqueur. We also had a bottle of wine. Our bill prior to tip was $323. Our normal bill when we go to Ruth's Chris or formerly Saint Jacques, is usually around $500. I would definitely put East End Bistrot above our go to restaurants for special meals both in terms of food and service. The food was really outstanding. The service was phenomenal. From our server, Walter, to the sommelier, Greg - The experience was top-notch. We are very much looking forward to returning and having another exceptional meal. We are already making plans to bring our kids and we would like to introduce the restaurant to some of our foodie friends. It was a great experience we definitely want to share with others. I would highly recommend this restaurant to anyone looking for outstanding food with top-notch service. We are looking forward to our next visit! read more

My husband and I aren't skinny minnies. We love good food and can confidently say this is the best meal we have had in a long, long while. Every single bite was exceptional -- and the service and drinks matched. (Shout out to Greta!) The ingenuity in the dishes was second-to-none; these are flavors and textures we've never had before. And the visibility into the kitchen to see the care and precision given to every bite was even more phenomenal. Even the decor is stunning. Cannot recommend highly enough. 10 out of 5 stars. read more

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Sorry I find this place to not deliver to what they serve. For what they charge I expect phenomenal food, I found it to be pretentious - food was not impressive or better than many other restaurants in the area where who charge much much less - the design is amazing but the food is the same. I will give them our request the food and give us time to be. read more

Great experience! We enjoyed wonderful food, impeccable service and the place was cute to boot--with beautiful murals and decor. The menu was carefully and thoughtfully chosen, providing plenty of variety. The dishes themselves were all prepared with care and to perfection. For our first and second courses we had the asparagus soup, tuno toro, blue crab puffs (although next time we will go for the oysters and meatballs!). We had the veal chop and ribeye for our third. For dessert we had the chocolate and cherries. Can't wait to go back! read more

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Food, service, atmosphere was great. A little pricey but well worth it. Lots of different meals to choose from. Everyone at our table thoroughly enjoyed their meal. I will be going back! read more

East End Bistrot is a charming French bistro that offers authentic cuisine in a cozy atmosphere. The menu features traditional dishes with impeccable flavors. The attentive staff and well-curated drink menu complete the delightful dining experience. read more

I had a birthday dinner here with friends. The food was good for the most part, ambience great, and they let you bring up to 3 bottles of wine which was perfect for a dinner party. There is an $15 per person...not per bottle opening fee which they failed to tell me about after telling me I could bring the bottles. If you opened 3 bottles it should be per bottle. The major issue I had was how they butchered the birthday cake I paid $150 for. I'll post pics of the before and after below. First of all they charged $5 per slice for a cutting fee to cut my cake. Because of that I am fully expecting they would actually know how to cut a birthday cake. Well obviously they did not. I had a two layer cake with strawberry filling inside. Why in the world would you only cut the top layer off the entire cake and ruin it!? A slice of cake is a full slice! Not just the top layer! Now all that's left is the mouse filling and the bottom layer of the cake. I didn't even realize until I had to ask for the left over cake before leaving because they never brought it back to the table after cutting it. Now I see why! I am LIVID! I can't even offer anyone else a piece because they have completely ruined it! Who doesn't know how to cut a slice of cake!? I could've cut it myself had I know they were going to butcher it! So now I basically have a half of cake with no top layer because somebody didn't know how to slice a piece of cake and had the nerve to charge each one of my guest $5 for this mess. I can't even express how mad I was once I got a look at what they did. * Took this down to a 1 since nobody bothered to even reach out and apologize. read more

East End Bistrot - My cake before the butchering. - French Near Me - Raleigh, North Carolina

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This is easily one of the best restaurants in Raleigh. The servers are all so nice and professional, food is always executed to perfection. Ambiance is stunning as well, such a beautiful sophisticated restaurant! read more

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Love the atmosphere and ambiance, but significantly overpriced for the taste. Wine was good and service was great!! However, we got 2 appetizers. Lamb dumplings and beef carpaccio. The dumplings were very good and I'd highly recommend. The carpaccio was bland and tasted like nothing but olive oil. Good olive oil, but just blah. Escarole salad was alright. I could certainly make it at home. The guava cheesecake was great - super smooth and the perfect amount of sweetness. Overall, extremely overpriced. I'd go back and sit at the bar for drinks and dessert, but won't be having another dinner here. read more

A strange place to put an expensive French restaurant. I work nearby. Very expensive including very expensive coravin wine. They let you taste your wine first even when ordering a single glass of wine. There was some miscommunication about what a HALF glass or FULL glass was. I thought I was getting a half glass but they said no that's a full glass! So be careful. I paid for a $50 glass of wine that was good not great. Food was good but my smoked salmon came out on two large pieces of toast. My red snapper was a bit chewy but my friend says that's how it is. Service was very good. My friend said her salmon was very good. read more

Food, cocktails, and service were all impeccable. Restaurant is awesome for special occasions and the decor was gorgeous. Little on the loud side. read more

You need to do something about the sound when you can barely hear the person next to you. The walls are covered with mirror and metal it's like being inside of a tin can. I would suggest some sort of sound treatment so I can hear the waiter next time, or so that the waiter can hear me. After half of our party ordered appetizers the waiter left without finishing orders for the table. The waiter was busy and flustered did not have time to answer questions about the menu. For those not familiar with french cuisine be prepared to be confused. If you're looking for a nice quiet dining experience this isn't it. Bill was $420 for 4 people not including tip. Food was Ok. Nothing exceptional. We were also told there was a chance we would get ticketed for parking even if we validated. read more

Way over rated. I'd go back for apps at the bar, cute decor, friendly staff but not worth the crazy ass price of dinner. Out of four of us only one was happy with his meal (a $75 filet!!!!). The rest of us ordered seafood and all were disappointed particularly in light of the fact each entree was ala cart and over $60!!!! Nothing was remarkable. Would have been fine at a third the price but for that kind of price point, I expect to get "wowed"! The filet was exceptional, the soufflé appetizer was very good, however the Caesar salad was unremarkable ($21). We had three different seafood entrees, all were unexceptional. I could do better at home. read more