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Wake Forest, NC

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Milazzo’s Ristorante

4.3 (93 reviews)
Closed • 5:00 pm - 10:00 PM

Milazzo’s Ristorante Photos

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Jeff F.

I really enjoyed the food at this restaurant, it was super fresh and tasted delicious! My only complaint is that they don't provide you with Italian bread, maybe I'm old school but I feel like Italian restaurants should at least put bread on the table. The server was excellent! And the bathrooms were very clean which I appreciated! Overall I was very satisfied with my meal and I would return if I'm in the Wake Forest area again.

Cannoli
Mike B.

2nd visit - still excellent! This time tried Penne Dolla Nona. Wow! A "sampler" with a boneless beef rib, a meatball and a link of sausage, served over penne pasta and finished with a rich, sweet San Marzano tomato sauce. Pasta is PERFECT - al dente. The meats are fork-tender, juicy and wonderfully spiced. And that chunky tomato sauce - to die for. Really really good. Also tried Pollo Monachini. Enormous chicken cutlets, breaded and fried golden brown are topped with mozzarella, pignoli and mushrooms and figs over a bed of penne pasta The whole thing is sauced with a creamy rich Marsala sauce and broiled to melt the cheese. The chicken is perfect, the sauce is divine! Outstanding. Bottom line - this place is GOOD. Go!

Lori W.

The low down: atmosphere was excellent, food was excellent, service was off-the-cuff excellent. Prices were what you would expect for Italian Cuisine (see menu) Rode by this restaurant and was curious to stop in and check them out. It was a Thursday night at about 5:45pm and there were only about 3 other tables seated at that time. By the end of our time there a few larger parties arrived. When you walk in there is a bar to the front left that seats about 14. The barstools are comfy with slightly cushioned seats and backs (for those of us with back problems..see photo). There is table seating directly to the right and then a more formal dining area to the left. From the outside the restaurant almost looked closed due to it being very dark inside. we almost left thinking it wasn't even open yet. But then we saw an "open" sign on the door. We found out that this place has been open for about 2 weeks . The owner, Chris, greeted us upon entering. He was extremely accommodating, helpful, patient and Informative. On this night, he was working behind the bar. All staff that were there that night were beyond helpful. You could definitely tell that service is their priority! Since dinner was not in the plan for me that evening it was more of a just "checking it out" type of night where meals weren't ordered , just an appetizer of Angelo Lecca Lecca (see photo) which is basically New Zealand Lamb chops w a Madeira Wine Sauce over broccoli rabe ( pretty much broccoli but sweeter ). Yum , yum! The Chef prepared everything so perfectly! The lamb chops were soft and delicate. Pretty much melted in your mouth. And the sauce was dreamy! For my alcohol drinking friends and Yelpers, they had 2 beers on tap (French Broad River Brewing Gateway Kolche and Outlaw Pilsner) According to my boyfriend, the French River Kolche is better than the local White Street Kolche which is locals know is pretty darn good! Chris, the owner, said he will have Hazy IPA on draft starting tomorrow (1/26) This will change periodically and according to demand and so on. They have bottle beers as well but currently no beer menu!. They have several wine options and a small selection of Bourbon, Vodka, Gin and so on. Wine prices ranged from $10 per glass to $15. And the beer on tap was $6 per glass. I will definitely be returning here for dinner and trying the Gamberri Orregonata! Whether or not you are in the Wake Forest area check them out! It would be worth the drive for some authentic Italian cuisine!

Kevin C.

Quick first visit on a Saturday night. Very reasonably priced cocktails - $12 for a Woodford Manhattan - (Farm Table, are you listening??) - and a lovely menu with a handful of appetizers, 4-5 salads and about a dozen entrees. Service was prompt and attentive without being intrusive, and the food was quite good. One appetizer, two entrees, one cocktail, ~$95. We'll be back, and I'll do a follow-up.

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5 months ago

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5 months ago

Great experience overall.. will definitely be back! The food was excellent and the service and atmosphere were on par as well.

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8 months ago

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1 year ago

Great Italian food - authentic. The service is always good too. Out go-to place for anniversaries and birthdays.

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11 months ago

Very good food! Very nice atmosphere. Been there many times and never disappointed.

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2 years ago

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1 year ago

Everything was better than I expected. The food, service and ambiance were top notch. I'm looking forward to returning.

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2 years ago

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2 years ago

Milazzo's was great! We will definitely go back! I had the Fantasia Del Mare dish, it was amazing and very authentic

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Ask the Community - Milazzo’s Ristorante

Are reservations recommended?

Yes, we tend to be busy on the weekends, so it is recommended that you call and make a reservation ahead of time.

Are the Lobster Ravioli made in house or bought premade?

We didn't ask but they certainly TASTED as if they are made in-house.

Do you do gluten free?

Yes, we have gluten free shrimp scampi , pollo positano, steak, lamb chops, and more!

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Granchio Seafood & Pasta Restaurant - Fried Calamari

Granchio Seafood & Pasta Restaurant

4.4(72 reviews)
3.3 mi
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Visited today after Fantasy lake with my family! service was excellent and so was the food :)…read more very happy we find this spot. Lo recomiendo al 100.

Simply Delicious We…read morehave been looking for a good seafood restaurant since we moved away from the coast; and we have found one in Rolesville. Granchio is a straightforward, outstanding eatery that serves perfectly prepared dishes that are creative and flavorful. Portions are generous and the seasonings imaginative. All the staff (servers, chef, owners) are friendly and welcoming. This is a real 'feel-good' place to enjoy a sumptuous meal. While there are a some tasty pasta dishes and other options on the menu, the shellfish creations are the stars of the show. My favorites are the BOIL BAGS. The 1/2 pound portion comes with one Corn on the Cob and one large Boiled Potato. The one pound portions come with two each. Choices are Shrimp; Snow Crab; King Crab; Lobster Tail; Green Mussels; Black Mussels and Crawfish. Sauce options include Cajun, Lemon Pepper, Garlic Butter or Granchio House (a combination of all three). You can also chose between mild, medium or hot spice levels. The Black Mussel Boil Bag was absolutely delicious. The Mussels were slightly sweet, tender, plump and cook just until they opened. I chose the House Sauce seasoned somewhere between medium and hot. It was perfect - tangy, zesty, peppery, buttery and loaded with flavor. The Potato was large and the Corn drenched in the great sauce. I added the extra Sausage and had plenty for a filling dinner and lunch the next day. Another delightful surprise was the Blue Crab Ravioli. The ample pasta envelopes were stuffed with succulent Maryland Blue Crab and fresh Ricotta Cheese and covered with a creamy Red Vodka Sauce. Again, there was enough for an ample dinner and leftover lunch. We can also recommend either the Shrimp Cocktail or the Fried Oyster Appetizers. The Shrimp were just the right size, perfectly chilled and served with a zesty cocktail sauce. The Oysters tasted fresh and the spicy Oyster Dipping Sauce was just hot enough to get your attention. Another favorite is the Snow Crab Boil Bag. The flavorful snowy white meat locked up inside each leg takes a little work, but is worth the effort. It is sweet with a slight hint of the ocean and a pure delight when paired with the lively House Sauce. Finish you feast with a large serving of heavenly Tiramisu. It will put a smile on your face.

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The Heritage Grille & Wine Barrel - Carpaccio

The Heritage Grille & Wine Barrel

4.1(59 reviews)
0.7 mi

I really enjoyed this restaurant. The food lived up to my expectations. The fried duck ravioli was…read morepretty good. It had a solid crunch out the outside and it was still flavorful and rich on the inside. The steak was exceptional. Perfectly booked medium rare throughout with a perfect sear. The cheesecake was the only thing I was a little disappointed by. It was good, but it wasn't cheesecake. It was pretty much just cake with a tiny bit of cheese filling. The service was good. Our server and the manager were pretty attentive and made sure we had everything we needed. The ambiance was nice, your typical upscale steakhouse. I didn't get a chance to go into the speak easy but from what I saw it seemed like it'd be a really fun place to grab a drink

Ate dinner on Sunday evening at the Heritage Grill in the Wine Bar area. The food and service was…read moretop notch. The beef short ribs was perfectly composed with a savory sauce and truffle mash. My wife had a wedge salad and the sautéed shrimp. She is gluten free and the server verified with the chef to make sure he was right on what had gluten and what was gluten free. For semester we had a flourless tort. I would suggest this place for a nicer meal with gluten free options. The Wine Barrel side is more casual, which was nice for us because we wanted a good meal but also wanted to watch the NFL playoff game.

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Saltwater Seafood & Fry Shack - Large whiting plate with okra

Saltwater Seafood & Fry Shack

4.1(102 reviews)
11.8 mi•Mordecai
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Saltwater is an absolute gem if you love fresh seafood!!! It's a seafood market with a frying…read morekitchen; that's the ambiance. The fresh seafood selection is huge - all local and regional, plus some Louisiana gems! I chose to eat fresh fried seafood, similar to what we call a "seafood platter". Today, 6/4/2025, I got a platter of 3 pieces of FRESH flounder, 6 or 8 oysters, about 1/3 pound of small shrimp, fried okra, boiled potatoes, hush puppies, and a refillable fountain drink... all fried to perfection! FOR $20, including tax!!!! This fry is perfect "American style". I did need hot sauce because we astoundingly season everything in Louisiana. Staff and customers were super friendly, especially, the sweet lady who moved to Raleigh from New Orleans. (She knew my name was "Baby"... LOL!!!) The family that owns this place and their employees are super nice. I ate my lunch with two of the fish guys. I'd eat here every day if I lived in Raleigh!

A great old school fish fry shack. It is inside a seafood market. Counter order and you wait for…read moreyour food while you can look at the fresh fish options available in the fish market.You can also grab seafood boil seasoning and flour, stoneground grits, or some prepped foodis from the freezer. I had whiting and popcorn shrimp with fries and fried okra. It was way too much to finish and was nicely seasoned and perfectly fried. Next time, i'm trying the clam strips and oyster.

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Milazzo’s Ristorante - italian - Updated October 2026

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