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    Farm Table

    3.9 (306 reviews)
    ModerateNew American
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Farm Table Photos

    FARM TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Farm Table

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    Reviews With Photos

    Jeannette A.

    This is our new favorite restaurant! I love the atmosphere and the staff are all very knowledgeable and engaging. Elaine was our waitress and very helpful with suggestions and nice. The food is great and I love the way they've decorated for the holidays.

    Blonde warm apple brownie with walnuts and Carmel drizzle
    Jeannette A.

    This was our first time here but now our favorite restaurant in Wake Forest. Great atmosphere and currently decked out for Christmas which I loved. Our server Kate is amazing and gave us great suggestions and made our evening even more special. The whole staff has a good vibe. I did not take photos in time to show off the presentation because I forgot as I was just enjoying the dining experience. I had a wedge salad with salmon and my husband enjoyed the sticky ribs. We started with cocktails and the fries appetizer which were delicious. We both indulged in dessert too which was with the calories too. Highly recommend. Cheers

    Rebecca M.

    Farm Table is located in Gateway Commons Shopping Center. Parking can be tight near the restaurant but the shopping center has plenty of parking with great lighting not too far away. The restaurant is always packed so make sure to make reservations if you can. The menu changes based on the season so you have an excuse for multiple dining trips here. The menu has a good variety of items to appeal to everyone's taste buds. On my last visit I had a chopped salad and added the shrimp. The shrimp came out in a small pan and not on the salad so I added them myself. I liked how all the flavors went together. I am looking forward to my next visit.

    Beet Salad
    Chelsea N.

    We stopped here while our kids were out of town. We had a salad, stuffed shrimp and the waitress recommended schnitzel and short ribs. The short ribs were just okay... needed more seasoning in my opinion but literally everything else was so delicious. We enjoyed the atmosphere. The staff were friendly and stopped by just enough times to make sure the food was good and to top off our drinks. The managers were constantly walking around and checking on each table as well. Everyone seemed happy and as if they enjoyed themselves while worked.

    Torched feta appetizer

    Really really enjoyed my dinner at tonight. As usual they never disappoint. I had the gypsy breeze cocktail and we all shared the torched feta appetizer. I had the bolognese for dinner which was made with mushroom agnolotti, a beef & pork ragù and cream. It was so delicious!! My son in law had the roasted cod. My daughter had the summer southwest salad appetizer as an entrée and had them add grill chicken to it. They were both happy with their dinners. They shared the chocolate raspberry mousse cake and I also ordered the same for myself Our waitress Kate was wonderful and the chef prepared delicious food as always.

    Grilled Pork Chop with elote gratin and Grilled Baby Back Ribs with sweet potato fingerlings.
    Ingrid C.

    My husband and I chose this restaurant because it was around the corner from our neighborhood. I read somewhere in a local Facebook group that someone recommended it for a good steak, without having to drive to Raleigh. While we didn't order the steak, the food did not disappoint. The ambience felt approachable, but do make reservations. Our waitress was friendly and kind. Our drinks were always full. I've heard good things about the chef here and we were really impressed with the fact that the drink and food menu changes. We left very happy knowing it will be our new date night spot. Our food choices: - Heirloom Caprese: very refreshing, perfect amount of salt - Grilled Pork Chop: OMG. So flavorful! I don't normally eat pork chops but this was so good - Grilled Baby Back Ribs with an added side of smashed potatoes: my husband is very picky with ribs and this non-vinegar based set of ribs were so juicy and fresh, falling off the bone. He literally gave me a high five. The smashed potatoes were INCREDIBLE. I made him share. The dish comes with sweet potato fingerlings, which was such a great pairing to the taste of the ribs

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    4 months ago

    We love this place... fresh ingredients and large portions. My favorite is the schnitzel over arugula. Cocktails are also good.

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    9 months ago

    The seafood gumbo was to die for, service was 5 star and the rustic ambiance was most relaxing! Will definitely be going back there again

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    2 years ago

    Great Service and wonderful food and pleasant atmosphere. Glad to have in Wake Forest.

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    2 years ago

    Food was excellent, very fresh, wait staff were very pleasant, great experience, will come back again when I'm in Wake Forest

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    Page 1 of 8

    Farm Table Reviews in Other Languages

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    4.3(572 reviews)
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    I came with my parents and husband for Easter and we had a great meal! The restaurant was well…read morestaffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style).

    My friend and I stopped in for appetizers and drinks at the bar and had an enjoyable experience. We…read moreshared the lump crab cake, ahi tuna tartare, summer corn soup, and the pesto chicken and fresh mozzarella flatbread. Everything tasted really good, but if we had to choose a favorite, it would be the ahi tuna tartare. For drinks, my friend ordered a wine flight and a glass of wine, while I had a beer and a glass of wine. The wine flight was not worth the price for the pours. Overall, the food and service made for a great visit. We'd definitely come back to try more of the menu.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Smithfield's Chicken 'N Bar-B-Q

    Smithfield's Chicken 'N Bar-B-Q

    3.4(87 reviews)
    2.7 mi
    $
    Casual dining
    Drive-thru

    BBQ can vary greatly from place to place. SCNB has true eastern North Carolina BBQ. it is always…read moregood. Covered in their own vinegar sauce I find it hard to beat. When we lived in Virginia SCNB was a definite stop while traveling in North Carolina. For many years we only ordered the bbq, until one year, my wife tried the fried chicken. OMG. They do chicken right. It reminds me of fried chicken when growing up. The seasoning is the best. Not hot and spicy but just gooood. Publix fried chicken comes close but SCNB always comes out on top. Next come the sides. The Brunswick stew tastes like the recipe is generations in the making. It is thick, meaty, and loaded with vegetables. If you're looking for pulled pork and excellent fried chicken, then SCNB is a fantastic choice.

    This place had an old diner vibe when we walked in. We were greeted immediately and walked up to…read moreorder. It's counter service and they bring it to your table if you're dining in. We made 2 trips during the week we were here. The first time I got the chicken and bbq plate, also came with fries and hush puppies and also Cole slaw. As a Florida native. My idea of bbq is different. I'm used to sweet and tangy sauce or a golden mustard sauce. Their sauces are vinegar based with a bit of tomato paste for color and red pepper flakes. I will say it's an acquired taste. It wasn't bad. Their fried chicken was really crispy and it was really juicy, hot and fresh. I also tried their banana pudding which was pretty good. Could have more cookies and add whipped cream, but that's my personal taste. My second trip on the advice of my boyfriend I got the bbq sandwich which you can get with Cole slaw on and then add their vinegar bbq sauce and that was WAY better!! The tangy and creamy together was great. I also go their 3 piece tender snack pack. Wow these tenders were enormous! I had to take them home. One was as big as my hand! Also shared a hotdog with slaw on it and that was meh. I wouldn't get that again didn't care for the hotdog wasn't big enough or juicy enough.

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    Smithfield's Chicken 'N Bar-B-Q
    Smithfield's Chicken 'N Bar-B-Q
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    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5(34 reviews)
    12.2 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

    Photos
    Foxcroft Food & Wine
    Foxcroft Food & Wine
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    Farm Table - newamerican - Updated September 2026

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