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    Encore Ristorante

    4.6 (40 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Chocolate Cube and Italian Cheesecake

    Anniversary dinner was by far an experience! We went to Encore Ristorante in Wake Forest. The food was amazing but our waiter Peyton made the evening. He made the evening so special for us and paid attention to every detail. If you find yourself in Wake Forest call, make a reservation and request Peyton... you won't regret it! Peyton, you are our NC Tyler!!

    Roll with balsamic reduction in olive oil
    Hung L.

    Shrimp scampi is spot on. They are real big fresh shrimp, not frozen shrimps. The pasta tastes like home made. This is our favorite dish of all. The rolls are pretty good specially the balsamic reduction mixed in olive oil creates a sweet taste. The mussels are pretty good. They are not overcooked at all. And unlike those in Chinese buffet these mussels have no bad foul smell. The flounder is ok. The butter and white wine sauce does not mix well with the fish at all. It is pretty bland. We expect a stronger flavored sauce to go with the flounder. Rigatoni Bolognese is on the other hand abit salty. The meat however is fresh and tasty. They dont taste like ground beef like any other restaurants. The pasta should be cooked alittle more. Overall we enjoy our meals. The ingredients are like fresh-made not from groceries. The dishes seem to be cooked by real Italian chefs. The service is super.

    Pasta dish
    Dan O.

    Our server was great, the place was clean and beautifully decorated. The food was good but a little pricey for what you got. It's a nice meal- but our server made it a great night.

    Complimentary bread round 1
    Lori R.

    This new Italian restaurant is where Bruno's used to be. In the Wakefield area, by Harris Teeter. It is the new venture by the folks who brought us Northside Bistro, which we all know and love. They are open for lunch and dinner, but you will only find the dinner menu online. I have managed to get my hands on the lunch menu and will post pics of both. Two of us tried this new restaurant for an early Saturday dinner. Service, delightful! John did a great job. We were also checked on by a manager and Chef. Plus food was delivered by others, so this is a team venture. Drink menu is also not online at this time, but I will post pics. We started with a dirty martini with blue cheese olives for Husband (he loved), while I started with a glass of Sonoma Cutrer Chardonnay, followed by a red with my entree. Complimentary breads are delicious, and olive oil and balsamic with spices are excellent. We shared a Caesar salad with complimentary added anchovies. Light and tasty with garlic croutons. Anchovies really made it. Loved that they were kind enough to split it for us. Husband chose the vodka rigatoni with added sausage while I had Grandma's Sunday Gravy with handmade pasta. Ironically we both preferred the other's dishes. Red sauce is nice and rich. Heavy on the fresh oregano for the Sunday Gravy and heavy on the vodka for the vodka sauce. Quality all around. Biggest yum of the night one of the best desserts we can remember experiencing...their lemon tart with berry sauce!. Husband's coffee and my Limoncello and Prosecco Float went beautifully with it.

    Lori S.

    Food was amazing and service was above and beyond! My parents treated my family to dinner there and we were all pleased with our food!

    Meatballs
    Jacob B.

    Came here for birthday reservations, visiting for Xtreme Xperience. The menu was fairly limited, had some good food items I was a little surprised by the portion sizes of the pasta (kinda small) it's pretty crowded inside and was a bit loud for this caliber of restaurant. The server was kind and attentive, but I got skipped over during drink orders. Food was good but surprisingly most of it felt it needed a dash of salt. A little on the bland side. Worth checking out but wasn't my favorite

    Watermelon cocktail mmmmm
    Tresa W.

    Came here for the first time from a recommendation from a family member and this place did not disappoint. We love farm to table restaurants and even though the ambiance is a cafe the food was so far above what we were expecting. Loved our waitress I want to say her name was Tara or Kara and Will the bartender was phenomenal. Our waitress was absolutely so friendly and made us feel welcome and Will's personality is on point. Loved the watermelon cocktail and lunch flounder mmmmmmm. Hubby got the beet salad and it was awesome. Sad they don't have local draft beer and the bread service could be stepped up just a little with focaccia would push this place over the edge. Totally worth the 45 min drive from Garner. Can't wait to return.

    Split Caesar....with complimentary white anchovies.  My husband's half did not have those!  Hahaha.

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    6 months ago

    Service was spot on and food was great. Bartenders know what they're doing! Definitely will be back

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    3 months ago

    I've eaten all over the world. There is none better. Their lamb dishes are the best ive eaten.

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    4 months ago

    Excellent dinner and service. The chic parm was good size and delicious. I've never had a bad meal here. The Italian food is top tier.

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    2 years ago

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    6 months ago

    Food was spectacular! Service was great and bar seating was a lot of fun with bartenders and other regular patrons.

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    11 months ago

    Loud clanky atmosphere; outdated decor; burned sauce on the lasagne; soggy crust on the canoli; slow service.

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    8 months ago

    Have eaten there any times and never disappointed. Ask for Paton the waiter he is terrific in fact all the staff are excellent.

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    11 months ago

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    2 years ago

    Superior dining experience. Food is incredible, service is top notch and the environment is very inviting.

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    1 year ago

    Excellent food and service. I strongly recommend reservations on the weekend. It's a small restaurant.

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    Chorizo sausage
    Chorizo sausage
    Breakfast
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    Front of Mamacita's Heritage; awesome jalapeño margarita, cool robo server, tasty burrito and amazing staff members.
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    Coleslaw and hush puppies
    Coleslaw and hush puppies
    Cape Fear Seafood Company

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    Encore Ristorante - italian - Updated August 2026

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