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    Sopranos Grill

    3.6 (236 reviews)
    ModerateItalian, American
    Open 11:00 am - 9:00 pm

    Sopranos Grill Photos

    SOPRANOS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Sopranos Grill

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    Lasagna
    Nicholas G.

    I was in town for a work meeting, and I was staying not far off of New Bern Ave. This amazing little Italian restaurant is good! The host was nice, and the lady cooking was nice! It was like stepping back into the early 2000's! The food was super delicious, I didn't have to wait long and was given a beer and a glass of water! I should have tried some wine! This little establishment is awesome!

    Kim G.

    There are more tables inside than I thought. There is room for a party of 10. We were greeted by our friendly waiter. They have a nice selection in their menu. Their menu has a great range of Italian food from pastas to pizza. They have wonderful dessert selection. We started with cups of water that were refilled often. I had a side garden salad with homemade ranch dressing. Delicious! My friend and I decided to share a Margherita pizza. You know what? This pizza was really good! The crust was soft and flavorful. The cheese was fresh. The tomatoes seemed like they were hand picked! I really enjoyed this meal and service. This wonderful lady...I'm assuming the chef hand delivered each dish. It was a very personable touch. I noticed they have take out options. I am going to add this hidden gem to my places to eat on this side of town.

    House specials
    Mahesh P.

    Was recommended to go here for authentic food. This was a great experience. The chef greeted us on the way in and the wait staff were very attentive. We all picked something from the house specials and it came out looking and tasting great. Will definitely go back.

    the outside of the restaurant
    José A.

    I took my team members for a lunch meeting, and it was good. This place has great options, especially during lunch. It has 3 lunch menus: Lunch specials, chef's specials and the regular menu. I had the fettuccini alfredo with chicken and it was not bad at all. The restaurant is centrally located in a shopping plaza with its own free parking lot. If you are not familiar with the area, the GPS will take you straight to it. Good stuff!

    Hot Italian sub
    Joseph S.

    I had the beef/lamb gyro, then this is the Italian sub. I've been here twice for lunch, every time it is delicious. All the vegetables are fresh and crunchy. u can taste the difference between a McDonald's tomato and the stuff they use here . The Food is made with care. I definately will be coming back to this place. Service was excellent, my cup never went below 1/2 full and food came out quickly. Tables were clean and bathroom was clean

    Arrabiatta!! With Fresh Sausage
    Jose David P.

    Incredible!!! amazing ! No words ! You need to come and see Juliana , Stefano and the Husband didn't get his name... We had Chicken Parm / angel hair Perfect Arrabiatta with fresh home made Italian Sausage Unreal !! Flavors were incredible!! Do yourself a favor and come see them !! Great People !!

    Me and my friend came in to have dinner before our concert last night. We ordered a glass of wine each. Calamari for an appetizer and we asked our server which I think is the owner's son from a prior visit if we can split the 10in margarita pizza. He gave us kinda of an awkward look and said well you might as well get the 14inch because I will have to charge you a split fee because it's such a small pizza. I was a little puzzled and said really? He said yup very short and rude. So after that it seemed he was kinda distant. I'm not sure if he judged us from that moment. He brought us out the calamari. It was small portioned and really just fried batter for the most part. Then dropped our pizza off. When he walked back by finally I requested if we could have some pepper flakes and Parmesan cheese. He came back shortly after dropped them off. Once we finished I had to wave him down for our bill. As you can see on the bill. He Charged us $2.50 for the Parmesan which he did not mention it would be a up charge before bringing it out. He also charged us a 15% gratuity charge. I went there one time prior on business with another person about a year ago. Never up charged us for Parmesan or added gratuity. I'm not sure what kinda business they're running but that will be my last visit.

    Cesar salad
    Paul E.

    A hidden Gem. Seems like a family business with origins in Italy. Came in for Saturday dinner. Nice classic Italian decor. Fast and attentive service. All made from scratch. Orders Cesar salad fresh and own dressing. Lobster bisque flavorful and bits. Veal Parm thin batter with spaghetti noodles. The cannoli is really good and Creme brûlée had the right hard sugar on top and not overwhelmingly sweet Creme. A definite must try if you appreciate Italian food. I wanted to try the lamb shank but was not available.

    Outside tables
    Allan A.

    Stopped in for lunch as they had a few tables for outside dining. Chicken Parm sub was filling, nice taste. Fries were bland and undercooked. Got a dinner salad and did not like the dressing (which was on the side). They wanted to charge me for another dressing. Paid $28 for lunch (iced tea, sub, fries, and salad) and wanted to charge extra for dressing replacement. Price to value is not aligned.

    Chicken Picatta and Chicken Parm... amazing

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    2 months ago

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    3 days ago

    Best chicken parm ever. Very nice people. very good service. Highly recommended. Try a good super tuscan to go with it.

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

    We love their food and always have a great time with the staff. Have never had anything short of a great time and a great meal!

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    3 years ago

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    7 years ago

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    2 years ago

    Excellent service food and ambiance! Shells are my favorite but pizza is divine! Great family owned business who care!

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    2 years ago

    We go there every time we go to Raleigh. The Linguine with white clam sauce is the best I have had in a long time

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    2 years ago

    Got an order to go. The 2 salads were less than appealing. The best thing was the tenderness and seasoning of the chicken.

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    2 years ago

    Authentic Italian -American in a strip mall. A hidden gem with plentiful portions. Support this family business to fill your belly

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    3 years ago

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    5 years ago

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    3 years ago

    Very bad service. They have more than 8 tables available we were 2 people. They ask us to wait 35 min. In a very dad way.

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    9 years ago

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    Cucciolo Terrazza - Spicy Vodka Cream Rigatoni

    Cucciolo Terrazza

    4.1(174 reviews)
    5.9 mi
    $$$

    First impressions: beautiful bistro space with lovely and quirky details to make the ambiance…read morebeautiful and casually polished a date, a dinner with friends, or a celebration that you want to "class up" with excellent food, attentive staff, and terrific cocktails and wine in an elegant, approachable space. The pumpkin arancini is a stroke of genius and should be the first thing you order! I had the sea bass (catch of the day) also unique, with olives and blistered tomatoes. Light, perfectly done & flavorful: exquisite. The ravioli with boar meat is an option too interesting to pass up, and it did not disappoint. The cocktail selection was solid- I was especially pleased to see a nod to classic cocktails that were expertly done. The wine list is unusual. When we inquired about it, the waiter said the owners of the restaurant, both sommeliers, continue to develop their list based on what is available due to tariffs and the related challenges with sourcing. So, for an Italian restaurant offering wine selections from Turkey and Chile, there were big shoes to fill, and the wines were lovely- for each dish we ordered. Cannoli for dessert (1?) was delicious. Next time we hope to try the key lime panna cota or other offerings, they looked straightforward on the menu, but I am certain they will be a post-dinner delight that reflects the thoughtfulness of the rest of the menu.

    Came in a Sunday - 5:30pm - only 3 table s were taken…read more Polpette meatball is pretty good but braised Octopus is really worth a try - flavorful and very soft texture. Butter chicken was very scrumptious though my son was not so hot about the arugula side. Eggplant parm was really good - the smoked mozzarella really made it luscious. We also tried pork chop and it was not bad should probably try the flank steak instead. I had chocolate cannoli- the cream was rich but not overly sweet - very nice. Tiramisu was also more flavor than sweet which is what we love. Waiter was very attentive and helpful in suggesting dishes. Overall - if I don't count the mishap on seating - it was a good experience.

    Photos
    Cucciolo Terrazza
    Cucciolo Terrazza - Panna Cotta

    Panna Cotta

    Cucciolo Terrazza - Polpette Meatballs

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    Brodeto - Little Gem Hearts: ramp caesar, crispy sourdough, pecorino tartufo

    Brodeto

    4.2(124 reviews)
    4.1 mi

    Wow! This is one of the most memorable meals I have had within NC in a long time…read more Several people had recommended Brodeto and we knew this was a style of food we would really enjoy. They have a great selection of fresh fish crudo and a whole Bronzino entree. We received incredible service and every dish was times perfectly. Brodeto is located in the Iron Works plaza and is a great to walk around for shopping!

    The food was all so very good, no complaints there. A few things I didn't like…read more First and foremost, a 3% credit card charge?!? Seriously? Y'all's prices are already adequately high AND you want to charge me for using a credit card?! I feel like this is just petty. I feel disrespected. We as customers already subsidize the cost of your wait and bar staff by personally paying their salaries, you could at least pick up the CC fees. Which sort of brings me to my next point. If your going to charge me $30 for literally 6-7 tiny little ravioli, at least indicate in SOME way that I'm getting a little appetizer portion and not an actual pasta dish that would serve as a meal. Granted, they were friggin delicious, but come on... I really liked almost all the food here and I want to give it a better rating but there are issues here that will not allow it. Bring down the cost and/or improve portion size and stop charging ME for the cost to run YOUR business and maybe we'd be having a different convo...

    Photos
    Brodeto - Insides

    Insides

    Brodeto - Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto - Bar area

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    Bar area

    Tazza Kitchen Village District - Patio

    Tazza Kitchen Village District

    4.3(658 reviews)
    6.1 mi
    $$

    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

    Photos
    Tazza Kitchen Village District - Freestyle Veggie Pizzas

    Freestyle Veggie Pizzas

    Tazza Kitchen Village District - Seasonal Craft Cocktails

    Seasonal Craft Cocktails

    Tazza Kitchen Village District - Tacos

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    Tacos

    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5(153 reviews)
    5.6 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Photos
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(106 reviews)
    5.4 mi

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Bad area

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    Bad area

    Sopranos Grill - italian - Updated May 2026

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