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    Seasons 52

    4.3 (561 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Belgian Chocolate S'Mores Mini
    Amy S.

    Very nice food options for everyone in your group. I got the beet salad which was exceptional. Then the roasted chicken, also delicious but massive! My colleagues were raving about the scallops and sea bass. The small portioned desserts are a good size, giving you a few bites of dessert and not a large portion. Service was good especially for our large party. The place feels warm and welcoming, like a lodge on a cold night. Classy and comfortable.

    Wood-Grilled Dry-Rubbed Pork Chop
    Tony B.

    I came here because I wanted something that tasted good that wouldn't take me over my calorie count today. Jackpot! The food was awesome. The soup was excellent. I ordered the pork chop and substituted spinach for the cabbage. The atmosphere was festive, but chilled. Great for a lunch by yourself. The food came out perfectly, and my server, Paige, was extraordinary even with it being her second day. I haven't eaten at Seasons in a while, but today changes that!

    Side scallops
    Angela L.

    Came here to celebrate and the food was delicious! It was our second time eating here. The food has been consistently great. The cedar plank salmon was so good and the side scallops were a good size. I love the beet salad. Staff were nice. Ambiance was good. Nice set up. Will go again the next time we are in town.

    Peach Mule
    Anna B.

    We went to celebrate my coworkers birthday, and it was my first time here! I love how the decor in the restaurant matches the current season. The lighting is low so if you have a harder time reading in low light just a heads up. The menu had a variety of options and again many choices inspired by summer. We enjoyed drinks, a chicken tortilla soup and a delicious meal. Overall a great experience! Lobster was a little bit over cooked. Our waitress was sweet and pleasant. She did seem confused when our coworker who has specific taste requested her meal prepared a specific way but our food was really good! The beverages were mixed really well and I loved the espresso!

    Ahi tuna tartare

    Delicious, fresh lunch with 2 friends. Our waiter Ian was attentive, but not pushy, our food was beautifully plated and tasty. Friend's mahi tacos were 'inhaled' and the Philly cheese steak was served on flatbread, rather than on a traditional roll,which delivered a flavorful riff on the traditional. I had the ahi tuna tartare, which was listed as a starter, but was just right for lunch! Fresh and beautifully plated. Glad we arrived at 11:30. By the time we left at 1, the restaurant was packed.

    Nikita P.

    NC State Parent weekend win! Earlier in the the fall we stopped by Seasons 52 for dinner. It was a busy weekend and we were able to get a reservation with no issue. We sat outside and the ambiance was lovely. The service was great. The food and drinks all came out quickly and just as we had ordered. Our entire party of 4 all said this was one of the best meals we have had out in a very long time. Every meal looked and tasted absolutely fantastic! I would highly recommend this location to anyone wanting a great meal. We will be back for sure. Can't wait to see what the meal changes will be for winter and spring!

    Lump Crab Cake
    Mali B.

    Whether you're going going for lunch, dinner or a celebration , season 52 is perfect. From the moment you walk in the restaurant is stunning. From the choices on the menu. I've never gotten a bad meal from here. Every meal is full of flavor. I always choose to sit at the bar and the service is so good, everyone works together. I'd always recommend.

    Dessert
    Andrea L.

    From the moment we walked in, we were warmly greeted and seated right away. Our server was friendly and very knowledgeable about the menu. We ordered the grilled chicken and the sirloin steak, both cooked perfectly. My favorite part was the dessert -- they offer a variety of small sample-sized treats so you can try multiple flavors. Such a fun touch!

    Lobster Bisque
    Lisa B.

    Don't bother eating at the Marriott; eat HERE! (Right across the street from the Marriott parking lot) Ambiance is elegant. Wine list is as big as the menu! Service is prompt, & done by a "team". I had the Roasted artichoke & preserved lemon hummus, & white bean soup; at last--an interesting vegan option! A vegan oatmeal sandwich cookie topped lunch off. A little heavy on the oil...not a low calorie lunch!

    BRICK-OVEN ROASTED CHILEAN SEA BASS
    Lyndie F.

    My first time and I will definitely be back. The dishes were seasonal, fresh, and well balanced. One of the few restaurants that will make a *decaf* espresso martini. Sean was an attentive and friendly server and we had a lovely evening.

    Happy Hour Menu
    Michael M.

    Wow! Crabtree Mall restaurant Seasons 52 is the bomb! Very upscale, but the bar area has great service and food. We ordered the Lobster Bisque and a pepperoni Flatbread. It was Happy Hour and the prices were great for wine, though the food was the same price as the regular menu and still reasonable. The Bisque was to die for and the Flat Bread absolutely delicious! Scott was our server and he was a hoot! Great personality and quick on service. The house wine was top notch! Great place to relax as the background music was soothing. Try it out, you will be surprised!

    New Old Fashioned - which is delicious!!!!!!  Such a talented bar staff.
    Todd C.

    Every experience I have ever enjoyed at Seasons 52 has been beyond exceptional. The food has always been exemplary, as has the service. Admittedly, I was a little reticent in my initial invitation to dine here. Dining in a retail mall setting is not typically for me. I was pleasantly surprised that this restaurant, in no way, disappointed in ambience as a result of its location, and in fact, was extremely enjoyable and has been on each of my many visits. Let's start with the food. First, I have not had one bad meal here. Everything I have tried, whether by my own decision, or at the recommendation of my server, has been delicious. I always kickstart my visit with my go to. I am an Old Fashioned snob, I know this, and the New, Old Fashioned (on the menu) is one of the best. The only thing that could make it better would be if it was a "smoked", new old fashioned. This beverage does not disappoint, and certainly tantalizes the tastebuds and warms the pallet, and my soul! For appetizers, the standouts are the Flatbreads. I always have the Philly Cheesesteak, but the Pesto Chicken, Roasted Tomato and Roasted Mushroom are all great choices too. Also, a MUST have, a cup (or) bowl of the Lobster Bisque soup. If you are a chowder or seafood soup lover, you will LOVE, LOVE, LOVE this soup. It is quite a robust flavor and warm option, especially on a cold day. For the main course, I will stand by my decision that the Wood-Grilled Kona Crusted Lamb Loin is just a beautiful bite, and I mean bite after bite. I always have mine prepared/cooked medium, which is perfect for the tenderness of the lamb, and it is paired with the mashed potatoes and broccolini. You cannot beat the flavor of the entire plate. On the rare opportunities I try something new, I can also attest to the fact that Brick-Oven Roasted Chilean Sea Bass is divine, as is the 8 oz Filet Mignon and Maine Lobster, the Caramelized Grilled Sea Scollops are always a hit at the table, and I have enjoyed both as well. On the, even rarer opportunity I have not brought my appetite with me, and when I am feeling like something light, the Wood-Grilled Tenderloin Salad also hits the spot. Last, and while I am not usually one to get dessert when out for dinner, the mini indulgences are a great way to experience dessert, satisfy the sweet tooth, and without feeling like you have devoured every plate of food, the plate itself, the table and anything that was not nailed down. My recommendation is the Key Lime Pie, but if you are not a Key Lime person, the Turtle Cheesecake and Peanut Butter Chocolate are exceptional options. I love that at this restaurant, whether when greeted by the hosts (impeccable group and all smiles, especially David), managers or the servers, I always feel that everyone here enjoys the work, and enjoys working alongside one another. That is important. I feel service is directly related to the environment in which it is being provided. I have met managers Alex and Andy when they came to our table (great guys), and I applaud the environment that their leadership has helped to create. It truly is such a positive dining environment and experience. I have had the opportunity to be served by Madison and Bryan on several occasions, and I must say that both have provided me with an exceptional experience, even when one of them was training and developing a new employee. Bryan knows the menu, always makes great suggestions, and offers service with a smile. Madison, equally so. She also managed a large dinner event we had there when I had family visiting. She did AMAZING work! Receiving a hand signed birthday card from the staff and a gift was also a swanky touch. With the two servers, there was never a dry glass, the food was hot, fresh and on time. Every question about our order has always been answered with a smile and a lot of good information. I have to believe that every server offers the same level of service, because as I mentioned above, the environment created there is conducive for excellence. If you are in the mood for a healthier meal option with a great beverage, great ambiance, and best in service, Seasons 52 is an exceptional option. I enjoy the fact that they have a spring/summer and fall menu, and I am looking forward to the updates they make this year to their menu. It keeps me coming back. Great job Seasons 52.

    Summer Corn Soup.
    Chip R.

    UPDATE: So I've had the pleasure to experience some meals at Seasons 52 in Crabtree Valley Mall since my original review. I have continued to find delicious meals and great service whenever I visit this Seasons 52 location. The inside atmosphere is always nice and serve both more upscale type dining as well as casual dining as I have enjoyed. They have great menu selections, whether wanting to go "all out" or keep it light and simple. Some examples of this variety would be their Lobster Bisque and 6 oz Wood-Grilled Filet Mignon I had there earlier this year (all wonderful) then my most recent visit this week in getting a simple "Entree & Salad Accompaniment" selection on their Summer Menu in the Wood-Grilled Chicken Breast with Romaine Caesar (delicious and perfect size for what I wanted this time). Each of those visits I did take a bite or two of the Philly Cheesesteak Flatbread ordered for the table for starters and it is consistently a good choice. As I said before, service has been wonderful each time, a great experience, upbeat and helpful. I am glad to have revisited this Seasons 52 and look forward to more visits in the future as well.

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    2 months ago

    Great food and service. Highly recommend it. Nice atmosphere we enjoyed our family time there.

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    8 months ago

    Wonderful healthy food served with a friendly presentations. Waiters were very helpful and knowledgeable

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    Page 1 of 15

    Ask the Community - Seasons 52

    Do i need to make reservations?

    No but on busy nights like a Friday or Saturday it doesn't hurt to call. Well worth the effort. Upscale place so If I'm planning something important I will always call to see if they at least have a call ahead seating

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    Foxcroft Food & Wine - Vadouvan Brussels Sprouts
Pomegranate-chili glaze, feta cheese, red cabbage, and vadouvan yogurt.

    Foxcroft Food & Wine

    4.6(29 reviews)
    2.0 mi

    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

    Photos
    Foxcroft Food & Wine - Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!

    Foxcroft Food & Wine - Pork chop

    Pork chop

    Foxcroft Food & Wine - Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

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    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.

    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(530 reviews)
    4.8 mi
    $$$

    Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

    I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

    Photos
    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

    Peach Montadito

    Barcelona Wine Bar - Paella Salvaje

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    Paella Salvaje

    Napa Bistro & Wine Bar - Raleigh - Bread service

    Napa Bistro & Wine Bar - Raleigh

    3.9(26 reviews)
    0.9 mi

    Nice wine bar in the North Hills area. Parking was a bit tricky until we realized a parking deck…read morewas nearby. This place certainly is trying to be fancy, especially with their prices. However, the atmosphere is fairly low key, although there were a lot of people here dressed up (business parties?). The tapas were not my thing. I actually hate tapas and sharing small plates. It's never enough food. We had calamari/goat cheese/margherita flat bread. The calamari was sub par and the goat cheese was too small a portion. The flatbread was good. My meal, pan seared scallops, was a really good. The scallops were huge! Loved the garlic mashed potatoes! Would highly recommend! Service was quick. The only downside I had was the massive gout in my toe the following day from eating all those large scallops. If you are prone to gout, be weary of the scallops!

    A Tier. A great spot for out-of-towners…read more Napa serves as a great luxury dining option while skipping the traffic in North Hills. The ambiance was pleasant, new and modern look. Typically restaurants that have open main dining areas cause a lot of noise which can make it difficult for polite conversation, but I won't knock that against them. Service was pleasant and attentive. The server admitted the kitchen was running behind and gave us a free bread basket and kept our drinks full. The portions were well sized. What prevents this restaurant from being "S Tier" is that there's nothing unique or exceptional about the restaurant. It is exactly what you'd expect but nothing more. Parking was easy with the parking garage nearby. I would certainly return and recommend to others.

    Photos
    Napa Bistro & Wine Bar - Raleigh - Inside

    Inside

    Napa Bistro & Wine Bar - Raleigh - Charred carrots

    Charred carrots

    Napa Bistro & Wine Bar - Raleigh - Mocktails

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    Mocktails

    RBF, Your Authentic Champagne Bar - Interior during the Holiday season

    RBF, Your Authentic Champagne Bar

    4.8(94 reviews)
    6.6 mi

    Stopped by RBF recently for an afternoon drink and really enjoyed my experience!…read more First, we ended up finding street parking right next to RBF, but I think there may also be a dedicated parking lot outside the back patio? Not entirely sure since we still have no idea how to access it, but maybe look for that lot if street parking is challenging :) Anyway, RBF is located in the basement of a building, so we had to take an elevator down from the entrance we took. Inside, it's got chill vibes - it definitely feels like a wine bar :) We ended up sitting inside on a high top, but there were various couches and a good amount of outdoor seating available as well. It took a while for our server to come check in with us, but she was super friendly and helpful with the wine selections once she came over. I got a random glass of red wine (they do not serve beer, in case you were wondering!) while my wife tried out a couple of tasters and then picked out a white wine for herself. The wine was pretty tasty and it was definitely a generous portion. After sitting there for a while, we also decided to grab some bread with pesto on the side. It took a sec for it to come out, but it wasn't bad! Nothing extraordinary but I wasn't expecting anything super gourmet, so it was totally fine. Overall, we had a great experience here and I would definitely stop by again on a date night.

    What a find! RBF is a cool champagne bar with a well thought out selection of wines and bites. The…read morespace is nicely decorated as well. Although every inch appears to be covered, it's not stuffy and quite cozy. The vibe is chill and the music is great. The hubs and I enjoyed our first visit of many to come. The staff was attentive and helpful in walking us through the menu and offering advice on our selections. We settled on the Fierce & Fiesty wine flight, the lumberjack charcuterie board, and the croissants w/ garlic butter. All were delicious, prices are fair, and the portions and pours were great. We left feeling satisfied and happy to have found a new chill spot to add to our local repertoire. Cheers to your success!

    Photos
    RBF, Your Authentic Champagne Bar - Interior

    Interior

    RBF, Your Authentic Champagne Bar - Atmosphere

    Atmosphere

    RBF, Your Authentic Champagne Bar - Most empowering bathroom on the planet

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    Most empowering bathroom on the planet

    Dram and Draught

    Dram and Draught

    4.2(111 reviews)
    4.5 mi
    $$

    Hey Guys we went to Dram and Draught for a drink making Class. We were the pilot class. To say it…read morewas a success would be an understatement. We had so much fun. We were early so we stopped by the bar for a quick shot, Tequila of Course. Rhett got us straight. This Respasado was nice and smooth. Next off to class. We picked our seats and played out for us was a jigger, Shaker, t- mixing spoon, strainer and a mixing glass, a nice one. We also had a recipe card. We got to make 3 drinks( and drink them). We also learned about the brand that was sponsoring the event. This was amazing for the first time being held, the ladies for nice and friendly, the bar has inside and outside seating. The bathrooms are nice and clean. I think we all hung around a bit to finish our drinks. They were very strong! Not light on alcohols at All! I came home and made my own Oleo! Thanks Dram and Draught!

    Stopped by Dram & Draught for a cocktail while visiting Raleigh on a quiet Saturday afternoon, and…read moreI'm glad we did. Right when I walked in, the vibe hit. Classy but chill, the kind of place that feels welcoming whether you're on a solo drink mission or meeting up with friends. The space isn't loud or chaotic, which made it perfect for a relaxed drink and conversation. It felt like a local hidden gem rather than a tourist trap, and that's always a plus when you're exploring a new city. The service was great from start to finish. The bartenders were friendly, attentive, and genuinely seemed to enjoy what they do! They gave recommendations, and took the time to chat and help them pick something perfect. Of course, I had to go with the espresso martini, because if a spot has it on the menu, I'm trying it. And wow, this one was good. Smooth, balanced, and truly the kind of cocktail that makes you forget you're basically drinking dessert. Not too sweet, with that rich coffee flavor front and center. Easily one of the better espresso martinis I've had in a while. Even though it was a quiet afternoon, the energy didn't feel slow or empty, just comfortable. It was obvious this place would be equally great on a livelier night, too. This is definitely a great cocktail bar that's worth a stop if you're in Raleigh. Friendly bartenders, excellent drinks, and a vibe that makes you want to stay a little longer. I'll definitely be back next time I'm in town!

    Photos
    Dram and Draught
    Dram and Draught
    Dram and Draught - D&D Old Fashioned

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    D&D Old Fashioned

    Vita Vite Midtown - Outdoor seating enjoying the fall weather and Christmas lights

    Vita Vite Midtown

    4.2(67 reviews)
    2.4 mi
    $$

    Grabbed a drink here recently and had a good experience…read more First, there are some parking spots directly next to Vita Vite and the neighboring businesses, but they were completely full when we came. I assume it's really hard to grab one of those, but luckily there's also a free parking garage nearby, so that's where we ended up parking. Inside, there is a combination of standard table seating and a few couches here and there. My wife grabbed a glass of wine while I ordered a beer, and everything was pretty reasonably priced. As expected, the wine selection was much more extensive than the beer selection :) The staff were polite and attentive throughout. We also shared a plate of hummus and crackers and everything was pretty tasty. Overall, I'd definitely come back here if I was in the area and wanted to chill out for a bit.

    This place is perfectly located in the center of Midtown with a nice view of the park. They have…read moreboth indoor and outdoor seating upstairs and downstairs. There's tables, couches and the cutest seating throughout the entire building. The build your own charcuterie is what I went in for. For $15 you can pick three meats or cheeses and they have add-ons like pickles, jams and olives for an extra $1-$2. You absolutely should try the prosciutto and goat Brie, as well as the sweet pickles and fig jam, delicious! I paired this with two classic of their Pinot Gris. Although, I went alone this is a perfect group setting and/or date night spot! Service was quick and the bartender was extremely knowledgeable. Pick your seating and they will bring everything to you.

    Photos
    Vita Vite Midtown - Upper level bar

    Upper level bar

    Vita Vite Midtown - Malbec & sparkling rosé

    Malbec & sparkling rosé

    Vita Vite Midtown

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    Seasons 52 - newamerican - Updated May 2026

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