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Very nice food options for everyone in your group. I got the beet salad which was exceptional. Then the roasted chicken, also delicious but massive! My colleagues were raving about the scallops and sea bass. The small portioned desserts are a good size, giving you a few bites of dessert and not a large portion. Service was good especially for our large party. The place feels warm and welcoming, like a lodge on a cold night. Classy and comfortable.
Came here to celebrate and the food was delicious! It was our second time eating here. The food has been consistently great. The cedar plank salmon was so good and the side scallops were a good size. I love the beet salad. Staff were nice. Ambiance was good. Nice set up. Will go again the next time we are in town.
Our visit to Seasons 52 was a great experience! Our bartender was very friendly, attentive, and made us feel welcome throughout our visit. Andy, the manager, also took the time to come over and greet us, which was a really nice touch. He was warm, friendly, and made sure we were enjoying everything. The great service and welcoming atmosphere definitely made our visit even more enjoyable. We'll definitely be back!
We went to celebrate my coworkers birthday, and it was my first time here! I love how the decor in the restaurant matches the current season. The lighting is low so if you have a harder time reading in low light just a heads up. The menu had a variety of options and again many choices inspired by summer. We enjoyed drinks, a chicken tortilla soup and a delicious meal. Overall a great experience! Lobster was a little bit over cooked. Our waitress was sweet and pleasant. She did seem confused when our coworker who has specific taste requested her meal prepared a specific way but our food was really good! The beverages were mixed really well and I loved the espresso!
Great, relaxing atmosphere with low-lighting. Very elevated delights on the food menu. I took my Mom here for the first time and we shared everything. We tried... - golden beet salad - Brussel sprouts - GF friendly flatbread - crab cake - salmon All were very good, well cooked by chef with fresh-tasting ingredients.
Don't bother eating at the Marriott; eat HERE! (Right across the street from the Marriott parking lot) Ambiance is elegant. Wine list is as big as the menu! Service is prompt, & done by a "team". I had the Roasted artichoke & preserved lemon hummus, & white bean soup; at last--an interesting vegan option! A vegan oatmeal sandwich cookie topped lunch off. A little heavy on the oil...not a low calorie lunch!
From the moment we walked in, we were warmly greeted and seated right away. Our server was friendly and very knowledgeable about the menu. We ordered the grilled chicken and the sirloin steak, both cooked perfectly. My favorite part was the dessert -- they offer a variety of small sample-sized treats so you can try multiple flavors. Such a fun touch!
NC State Parent weekend win! Earlier in the the fall we stopped by Seasons 52 for dinner. It was a busy weekend and we were able to get a reservation with no issue. We sat outside and the ambiance was lovely. The service was great. The food and drinks all came out quickly and just as we had ordered. Our entire party of 4 all said this was one of the best meals we have had out in a very long time. Every meal looked and tasted absolutely fantastic! I would highly recommend this location to anyone wanting a great meal. We will be back for sure. Can't wait to see what the meal changes will be for winter and spring!
Wow! Crabtree Mall restaurant Seasons 52 is the bomb! Very upscale, but the bar area has great service and food. We ordered the Lobster Bisque and a pepperoni Flatbread. It was Happy Hour and the prices were great for wine, though the food was the same price as the regular menu and still reasonable. The Bisque was to die for and the Flat Bread absolutely delicious! Scott was our server and he was a hoot! Great personality and quick on service. The house wine was top notch! Great place to relax as the background music was soothing. Try it out, you will be surprised!
I came here because I wanted something that tasted good that wouldn't take me over my calorie count today. Jackpot! The food was awesome. The soup was excellent. I ordered the pork chop and substituted spinach for the cabbage. The atmosphere was festive, but chilled. Great for a lunch by yourself. The food came out perfectly, and my server, Paige, was extraordinary even with it being her second day. I haven't eaten at Seasons in a while, but today changes that!
Every experience I have ever enjoyed at Seasons 52 has been beyond exceptional. The food has always been exemplary, as has the service. Admittedly, I was a little reticent in my initial invitation to dine here. Dining in a retail mall setting is not typically for me. I was pleasantly surprised that this restaurant, in no way, disappointed in ambience as a result of its location, and in fact, was extremely enjoyable and has been on each of my many visits. Let's start with the food. First, I have not had one bad meal here. Everything I have tried, whether by my own decision, or at the recommendation of my server, has been delicious. I always kickstart my visit with my go to. I am an Old Fashioned snob, I know this, and the New, Old Fashioned (on the menu) is one of the best. The only thing that could make it better would be if it was a "smoked", new old fashioned. This beverage does not disappoint, and certainly tantalizes the tastebuds and warms the pallet, and my soul! For appetizers, the standouts are the Flatbreads. I always have the Philly Cheesesteak, but the Pesto Chicken, Roasted Tomato and Roasted Mushroom are all great choices too. Also, a MUST have, a cup (or) bowl of the Lobster Bisque soup. If you are a chowder or seafood soup lover, you will LOVE, LOVE, LOVE this soup. It is quite a robust flavor and warm option, especially on a cold day. For the main course, I will stand by my decision that the Wood-Grilled Kona Crusted Lamb Loin is just a beautiful bite, and I mean bite after bite. I always have mine prepared/cooked medium, which is perfect for the tenderness of the lamb, and it is paired with the mashed potatoes and broccolini. You cannot beat the flavor of the entire plate. On the rare opportunities I try something new, I can also attest to the fact that Brick-Oven Roasted Chilean Sea Bass is divine, as is the 8 oz Filet Mignon and Maine Lobster, the Caramelized Grilled Sea Scollops are always a hit at the table, and I have enjoyed both as well. On the, even rarer opportunity I have not brought my appetite with me, and when I am feeling like something light, the Wood-Grilled Tenderloin Salad also hits the spot. Last, and while I am not usually one to get dessert when out for dinner, the mini indulgences are a great way to experience dessert, satisfy the sweet tooth, and without feeling like you have devoured every plate of food, the plate itself, the table and anything that was not nailed down. My recommendation is the Key Lime Pie, but if you are not a Key Lime person, the Turtle Cheesecake and Peanut Butter Chocolate are exceptional options. I love that at this restaurant, whether when greeted by the hosts (impeccable group and all smiles, especially David), managers or the servers, I always feel that everyone here enjoys the work, and enjoys working alongside one another. That is important. I feel service is directly related to the environment in which it is being provided. I have met managers Alex and Andy when they came to our table (great guys), and I applaud the environment that their leadership has helped to create. It truly is such a positive dining environment and experience. I have had the opportunity to be served by Madison and Bryan on several occasions, and I must say that both have provided me with an exceptional experience, even when one of them was training and developing a new employee. Bryan knows the menu, always makes great suggestions, and offers service with a smile. Madison, equally so. She also managed a large dinner event we had there when I had family visiting. She did AMAZING work! Receiving a hand signed birthday card from the staff and a gift was also a swanky touch. With the two servers, there was never a dry glass, the food was hot, fresh and on time. Every question about our order has always been answered with a smile and a lot of good information. I have to believe that every server offers the same level of service, because as I mentioned above, the environment created there is conducive for excellence. If you are in the mood for a healthier meal option with a great beverage, great ambiance, and best in service, Seasons 52 is an exceptional option. I enjoy the fact that they have a spring/summer and fall menu, and I am looking forward to the updates they make this year to their menu. It keeps me coming back. Great job Seasons 52.
Delicious, fresh lunch with 2 friends. Our waiter Ian was attentive, but not pushy, our food was beautifully plated and tasty. Friend's mahi tacos were 'inhaled' and the Philly cheese steak was served on flatbread, rather than on a traditional roll,which delivered a flavorful riff on the traditional. I had the ahi tuna tartare, which was listed as a starter, but was just right for lunch! Fresh and beautifully plated. Glad we arrived at 11:30. By the time we left at 1, the restaurant was packed.
My first time and I will definitely be back. The dishes were seasonal, fresh, and well balanced. One of the few restaurants that will make a *decaf* espresso martini. Sean was an attentive and friendly server and we had a lovely evening.
3 months ago
I came with my parents and husband for Easter and we had a great meal! The restaurant was well staffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style). read more
Overall, a restaurant with solid and great service located inside the mall. The philly cheesesteak flatbread had tender meat and plentiful cheese - so yummy! The ahi tuna tartare was a highlight appetizer as well and had perfect acidity and freshness. One of their entree specials was a quiche with crabmeat and it came with sides of potatoes and asparagus. I thought it was just okay. The crab felt mushy with the sauce it was under and the quiche itself was not as flavorful as I was hoping for. However, service was attentive and we overall had a nice experience. read more
Very nice food options for everyone in your group. I got the beet salad which was exceptional. Then the roasted chicken, also delicious but massive! My colleagues were raving about the scallops and sea bass. The small portioned desserts are a good size, giving you a few bites of dessert and not a large portion. Service was good especially for our large party. The place feels warm and welcoming, like a lodge on a cold night. Classy and comfortable. read more
Came here to celebrate and the food was delicious! It was our second time eating here. The food has been consistently great. The cedar plank salmon was so good and the side scallops were a good size. I love the beet salad. Staff were nice. Ambiance was good. Nice set up. Will go again the next time we are in town. read more
2 months ago
Our visit to Seasons 52 was a great experience! Our bartender was very friendly, attentive, and made us feel welcome throughout our visit. Andy, the manager, also took the time to come over and greet us, which was a really nice touch. He was warm, friendly, and made sure we were enjoying everything. The great service and welcoming atmosphere definitely made our visit even more enjoyable. We'll definitely be back! read more
We went to celebrate my coworkers birthday, and it was my first time here! I love how the decor in the restaurant matches the current season. The lighting is low so if you have a harder time reading in low light just a heads up. The menu had a variety of options and again many choices inspired by summer. We enjoyed drinks, a chicken tortilla soup and a delicious meal. Overall a great experience! Lobster was a little bit over cooked. Our waitress was sweet and pleasant. She did seem confused when our coworker who has specific taste requested her meal prepared a specific way but our food was really good! The beverages were mixed really well and I loved the espresso! read more
Great, relaxing atmosphere with low-lighting. Very elevated delights on the food menu. I took my Mom here for the first time and we shared everything. We tried... - golden beet salad - Brussel sprouts - GF friendly flatbread - crab cake - salmon All were very good, well cooked by chef with fresh-tasting ingredients. read more
2 months ago
Don't bother eating at the Marriott; eat HERE! (Right across the street from the Marriott parking lot) Ambiance is elegant. Wine list is as big as the menu! Service is prompt, & done by a "team". I had the Roasted artichoke & preserved lemon hummus, & white bean soup; at last--an interesting vegan option! A vegan oatmeal sandwich cookie topped lunch off. A little heavy on the oil...not a low calorie lunch! read more
From the moment we walked in, we were warmly greeted and seated right away. Our server was friendly and very knowledgeable about the menu. We ordered the grilled chicken and the sirloin steak, both cooked perfectly. My favorite part was the dessert -- they offer a variety of small sample-sized treats so you can try multiple flavors. Such a fun touch! read more
NC State Parent weekend win! Earlier in the the fall we stopped by Seasons 52 for dinner. It was a busy weekend and we were able to get a reservation with no issue. We sat outside and the ambiance was lovely. The service was great. The food and drinks all came out quickly and just as we had ordered. Our entire party of 4 all said this was one of the best meals we have had out in a very long time. Every meal looked and tasted absolutely fantastic! I would highly recommend this location to anyone wanting a great meal. We will be back for sure. Can't wait to see what the meal changes will be for winter and spring! read more
11 months ago
Wow! Crabtree Mall restaurant Seasons 52 is the bomb! Very upscale, but the bar area has great service and food. We ordered the Lobster Bisque and a pepperoni Flatbread. It was Happy Hour and the prices were great for wine, though the food was the same price as the regular menu and still reasonable. The Bisque was to die for and the Flat Bread absolutely delicious! Scott was our server and he was a hoot! Great personality and quick on service. The house wine was top notch! Great place to relax as the background music was soothing. Try it out, you will be surprised! read more
3 months ago
I came here because I wanted something that tasted good that wouldn't take me over my calorie count today. Jackpot! The food was awesome. The soup was excellent. I ordered the pork chop and substituted spinach for the cabbage. The atmosphere was festive, but chilled. Great for a lunch by yourself. The food came out perfectly, and my server, Paige, was extraordinary even with it being her second day. I haven't eaten at Seasons in a while, but today changes that! read more
Every experience I have ever enjoyed at Seasons 52 has been beyond exceptional. The food has always been exemplary, as has the service. Admittedly, I was a little reticent in my initial invitation to dine here. Dining in a retail mall setting is not typically for me. I was pleasantly surprised that this restaurant, in no way, disappointed in ambience as a result of its location, and in fact, was extremely enjoyable and has been on each of my many visits. Let's start with the food. First, I have not had one bad meal here. Everything I have tried, whether by my own decision, or at the recommendation of my server, has been delicious. I always kickstart my visit with my go to. I am an Old Fashioned snob, I know this, and the New, Old Fashioned (on the menu) is one of the best. The only thing that could make it better would be if it was a "smoked", new old fashioned. This beverage does not disappoint, and certainly tantalizes the tastebuds and warms the pallet, and my soul! For appetizers, the standouts are the Flatbreads. I always have the Philly Cheesesteak, but the Pesto Chicken, Roasted Tomato and Roasted Mushroom are all great choices too. Also, a MUST have, a cup (or) bowl of the Lobster Bisque soup. If you are a chowder or seafood soup lover, you will LOVE, LOVE, LOVE this soup. It is quite a robust flavor and warm option, especially on a cold day. For the main course, I will stand by my decision that the Wood-Grilled Kona Crusted Lamb Loin is just a beautiful bite, and I mean bite after bite. I always have mine prepared/cooked medium, which is perfect for the tenderness of the lamb, and it is paired with the mashed potatoes and broccolini. You cannot beat the flavor of the entire plate. On the rare opportunities I try something new, I can also attest to the fact that Brick-Oven Roasted Chilean Sea Bass is divine, as is the 8 oz Filet Mignon and Maine Lobster, the Caramelized Grilled Sea Scollops are always a hit at the table, and I have enjoyed both as well. On the, even rarer opportunity I have not brought my appetite with me, and when I am feeling like something light, the Wood-Grilled Tenderloin Salad also hits the spot. Last, and while I am not usually one to get dessert when out for dinner, the mini indulgences are a great way to experience dessert, satisfy the sweet tooth, and without feeling like you have devoured every plate of food, the plate itself, the table and anything that was not nailed down. My recommendation is the Key Lime Pie, but if you are not a Key Lime person, the Turtle Cheesecake and Peanut Butter Chocolate are exceptional options. I love that at this restaurant, whether when greeted by the hosts (impeccable group and all smiles, especially David), managers or the servers, I always feel that everyone here enjoys the work, and enjoys working alongside one another. That is important. I feel service is directly related to the environment in which it is being provided. I have met managers Alex and Andy when they came to our table (great guys), and I applaud the environment that their leadership has helped to create. It truly is such a positive dining environment and experience. I have had the opportunity to be served by Madison and Bryan on several occasions, and I must say that both have provided me with an exceptional experience, even when one of them was training and developing a new employee. Bryan knows the menu, always makes great suggestions, and offers service with a smile. Madison, equally so. She also managed a large dinner event we had there when I had family visiting. She did AMAZING work! Receiving a hand signed birthday card from the staff and a gift was also a swanky touch. With the two servers, there was never a dry glass, the food was hot, fresh and on time. Every question about our order has always been answered with a smile and a lot of good information. I have to believe that every server offers the same level of service, because as I mentioned above, the environment created there is conducive for excellence. If you are in the mood for a healthier meal option with a great beverage, great ambiance, and best in service, Seasons 52 is an exceptional option. I enjoy the fact that they have a spring/summer and fall menu, and I am looking forward to the updates they make this year to their menu. It keeps me coming back. Great job Seasons 52. read more
6 months ago
Delicious, fresh lunch with 2 friends. Our waiter Ian was attentive, but not pushy, our food was beautifully plated and tasty. Friend's mahi tacos were 'inhaled' and the Philly cheese steak was served on flatbread, rather than on a traditional roll,which delivered a flavorful riff on the traditional. I had the ahi tuna tartare, which was listed as a starter, but was just right for lunch! Fresh and beautifully plated. Glad we arrived at 11:30. By the time we left at 1, the restaurant was packed. read more
8 months ago
My first time and I will definitely be back. The dishes were seasonal, fresh, and well balanced. One of the few restaurants that will make a *decaf* espresso martini. Sean was an attentive and friendly server and we had a lovely evening. read more
7 months ago
Whether you're going going for lunch, dinner or a celebration , season 52 is perfect. From the moment you walk in the restaurant is stunning. From the choices on the menu. I've never gotten a bad meal from here. Every meal is full of flavor. I always choose to sit at the bar and the service is so good, everyone works together. I'd always recommend. read more
3 months ago
What an amazing place! We came here for Father's Day and weren't sure if we would get our big group but they took us so quickly. Although busy inside, you still were able to enjoy time with your people and it's wasn't loud. Our server did an amazing job and the food came out piping hot which is exactly what we were looking for! What a great place to eat at! read more
1 month ago
UPDATE: So I've had the pleasure to experience some meals at Seasons 52 in Crabtree Valley Mall since my original review. I have continued to find delicious meals and great service whenever I visit this Seasons 52 location. The inside atmosphere is always nice and serve both more upscale type dining as well as casual dining as I have enjoyed. They have great menu selections, whether wanting to go "all out" or keep it light and simple. Some examples of this variety would be their Lobster Bisque and 6 oz Wood-Grilled Filet Mignon I had there earlier this year (all wonderful) then my most recent visit this week in getting a simple "Entree & Salad Accompaniment" selection on their Summer Menu in the Wood-Grilled Chicken Breast with Romaine Caesar (delicious and perfect size for what I wanted this time). Each of those visits I did take a bite or two of the Philly Cheesesteak Flatbread ordered for the table for starters and it is consistently a good choice. As I said before, service has been wonderful each time, a great experience, upbeat and helpful. I am glad to have revisited this Seasons 52 and look forward to more visits in the future as well. read more
We went on a Sunday and got our reservation in advance. I got the wood grilled Kona crusted lamb loin and the s'mores mini for dessert. I ate half of my lamb before I was able to take a photo but as you can see the portion is very small for what you pay. And what is up with the mini desserts? I get they are trying to be fancy by putting them in shot glasses but it's just annoying to eat. I also got a non-alcoholic drink and paid $8 for it, not worth it!! Overall food was a 5/5 but price was 3/5. Would not be going back anytime soon! read more
2 years ago
11 months ago
Went here for dinner and food was delicious. Portions were nice sized. I started with a mixed drink, Apple bourbon and it was like autumn/fall in a glass. Delicious. For dinner we had lobster bisque, 6oz wood grilled filet, wood grilled Kona crusted lamb loin (best thing I ate in a very long time) and roasted cauliflower au gratin (for the table). Everything we ate was amazing. Staff was accommodating and very knowledgeable of menu. Ambiance as nice. Highly recommend this place. Kudos to the chef/chefs. read more
We dined here on the 19th of February (my wife's birthday) and I wanted it to be a memorable one. It was a toss-up between this restaurant and The Capitol Grill. This one won out because of an article I read that this was the best place for lobsters. So we gave this a shot. The lobster was an A-. A tad dry but I guess it's because it's grilled. The filet mignon was tender and juicy, in addition to well seasoned and rested. The Tilia Malbec I paired the steak with was dry and delicious. The perfect combination. The mocktail was, according to my wife, a perfect pair to her lobsters. And despite it being slightly dry was tender and flavorful. The real revelations were the desserts and that mushroom flatbread. The minis were quite addictive and the flatbread was unctuously delectable! Forget the lobster and steak, I'm definitely coming back for the bread and desserts! The decor was warm and romantic. Not to mention very airy because of the high ceilings. Really was a lovely experience and we will not hesitate to come back. Finally, the service was attentive yet unobtrusive. On top of it all, they made our dining experience a wonderful moment. The special touches, the free dessert and the birthday card definitely made my wife feel special! Thank you Seasons 52! It definitely was a blast! read more
7 months ago
I joined a friend here for the All Day Happy Hour. The restaurant was clean. There wasn't anyone at the entrance to greet me. I roamed the restaurant to find the table my friend was already seated at. Our waitress seemed uneducated that Happy Hour was available. I was taken aback by this. I wonder how many people this individual had turned away from the Happy Hour. Do better! Throughout the dining experience, this waitress seemed extremely inattentive to requests like napkins. Didn't check in appropriately - always from a distance, seemed like a rush check-up on us quickly each time. I'm never disappointed with the food at Seasons 52. One of the top chain restaurants to enjoy in the area. The Happy Hour Menu is not extensive but what's listed are winners. I enjoyed the meatballs and Brussels sprouts. The sparkling Cosmo was also good and not too sweet. The pumpkin pie dessert was so delicious. I look forward to returning soon! The food and being in good company carried this review this time. read more
8 months ago
Love this place! Everything is HEALTHY and DELICIOUS. My partner and I love this place for a date night!! 10/10 read more
3 years ago
Wow, wow, wow!!! We tried Seasons today for the first time....but we are already planning to go back. We were there for lunch and they have a lunch menu but can order from the regular menu too. I chose the mahi tacos. Yummy! There were 3 tacos they had nice pieces of fish and a great salsa topping. A side salad with a wonderful dressing was super too. Mom ordered the naked burger that came with provolone cheese and a big salad. She said it was the best burger she ever had! It looked wonderful! I asked if she wanted any ketchup, she said no way, it's great just like it is. It was so big she took some home. The atmosphere is very nice, calm, beautifully decorated and very comfortable. There was smooth jazz playing softly in the background. So relaxing. Our waiter was Trenton and he was so kind and took good care of us . I don't give many places 5 stars but this place earned all five of them!!! read more
4 months ago
4 months ago
1 year ago
I took my friend for a birthday dinner and out waiter jp was excellent server ! He was very attentive and he drew a picture of him on a birthday card and gave it to him ! Never had tht type of service for a birthday ,! Our first time there and we will come back ! read more
2 years ago
Reasonable Portions and Amazing Date Spot. This place is phenomenal for anyone who favors quality over quantity. Everything we ordered was delicious and well-balanced in terms of flavor. Nothing short of perfect. I love eating here and I love the menu that changes with the season. read more
Located at the Crabtree Mall, this is an awesome place to grab a bite. Outstanding ambiance makes for a quick bite or an excellent date night. If you enjoy wine... you'll be coming back here multiple times, inside they have a massive wine fridge along with a huge wine menu with what seems to be hundreds of different wines to choose from. Our service was very nice, no complaints. Ok for the food... this is a fresh food style restaurant and that's exactly what you get. The food is healthy, light and tasteful. Everything from red meat to lamb to sea bass and trout. Such a simple yet extensive menu. Will be coming back here in the future, so glad we tried it! read more
2 years ago
Located outside the crab tree mall. I was not expecting it to be so ambient. It was a very nice place for dates or friends. The menu is very fresh and light(i forgot to get a pic). Prices very reasonable and they explained everything to me. The shrimp was hot!! Burned my tongue. Not enough crab meat. Tasty but it was a pinch of crab in each serving. All the food was really food good!! The salmon was so tender and well glazed. And the sides surprisingly were good too. I was skeptical. Anyways. Nice place to try. read more
9 months ago
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More info about Seasons 52
4325 Glenwood Ave
Ste 2100
Raleigh, NC 27612
Directions
(919) 787-3052
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https://Seasons52.com
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Ask the Community - Seasons 52
Do i need to make reservations?
No but on busy nights like a Friday or Saturday it doesn't hurt to call. Well worth the effort. Upscale place so If I'm planning something important I will always call to see if they at least have a call ahead seating
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
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