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    Seasons 52

    4.3 (571 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

    Recommended Reviews - Seasons 52

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    Tito's with pineapple juice, a splash of cranberry, and a cherryies  on top, along with the watermelon  margarita
    Alex D.

    Our visit to Seasons 52 was a great experience! Our bartender was very friendly, attentive, and made us feel welcome throughout our visit. Andy, the manager, also took the time to come over and greet us, which was a really nice touch. He was warm, friendly, and made sure we were enjoying everything. The great service and welcoming atmosphere definitely made our visit even more enjoyable. We'll definitely be back!

    Annie W.

    Overall, a restaurant with solid and great service located inside the mall. The philly cheesesteak flatbread had tender meat and plentiful cheese - so yummy! The ahi tuna tartare was a highlight appetizer as well and had perfect acidity and freshness. One of their entree specials was a quiche with crabmeat and it came with sides of potatoes and asparagus. I thought it was just okay. The crab felt mushy with the sauce it was under and the quiche itself was not as flavorful as I was hoping for. However, service was attentive and we overall had a nice experience.

    Belgian Chocolate S'Mores Mini
    Amy S.

    Very nice food options for everyone in your group. I got the beet salad which was exceptional. Then the roasted chicken, also delicious but massive! My colleagues were raving about the scallops and sea bass. The small portioned desserts are a good size, giving you a few bites of dessert and not a large portion. Service was good especially for our large party. The place feels warm and welcoming, like a lodge on a cold night. Classy and comfortable.

    Side scallops
    Angela L.

    Came here to celebrate and the food was delicious! It was our second time eating here. The food has been consistently great. The cedar plank salmon was so good and the side scallops were a good size. I love the beet salad. Staff were nice. Ambiance was good. Nice set up. Will go again the next time we are in town.

    Peach Mule
    Anna B.

    We went to celebrate my coworkers birthday, and it was my first time here! I love how the decor in the restaurant matches the current season. The lighting is low so if you have a harder time reading in low light just a heads up. The menu had a variety of options and again many choices inspired by summer. We enjoyed drinks, a chicken tortilla soup and a delicious meal. Overall a great experience! Lobster was a little bit over cooked. Our waitress was sweet and pleasant. She did seem confused when our coworker who has specific taste requested her meal prepared a specific way but our food was really good! The beverages were mixed really well and I loved the espresso!

    Kelly C.

    Great, relaxing atmosphere with low-lighting. Very elevated delights on the food menu. I took my Mom here for the first time and we shared everything. We tried... - golden beet salad - Brussel sprouts - GF friendly flatbread - crab cake - salmon All were very good, well cooked by chef with fresh-tasting ingredients.

    Lobster Bisque
    Lisa B.

    Don't bother eating at the Marriott; eat HERE! (Right across the street from the Marriott parking lot) Ambiance is elegant. Wine list is as big as the menu! Service is prompt, & done by a "team". I had the Roasted artichoke & preserved lemon hummus, & white bean soup; at last--an interesting vegan option! A vegan oatmeal sandwich cookie topped lunch off. A little heavy on the oil...not a low calorie lunch!

    Dessert
    Andrea L.

    From the moment we walked in, we were warmly greeted and seated right away. Our server was friendly and very knowledgeable about the menu. We ordered the grilled chicken and the sirloin steak, both cooked perfectly. My favorite part was the dessert -- they offer a variety of small sample-sized treats so you can try multiple flavors. Such a fun touch!

    Nikita P.

    NC State Parent weekend win! Earlier in the the fall we stopped by Seasons 52 for dinner. It was a busy weekend and we were able to get a reservation with no issue. We sat outside and the ambiance was lovely. The service was great. The food and drinks all came out quickly and just as we had ordered. Our entire party of 4 all said this was one of the best meals we have had out in a very long time. Every meal looked and tasted absolutely fantastic! I would highly recommend this location to anyone wanting a great meal. We will be back for sure. Can't wait to see what the meal changes will be for winter and spring!

    Wood-Grilled Dry-Rubbed Pork Chop
    Tony B.

    I came here because I wanted something that tasted good that wouldn't take me over my calorie count today. Jackpot! The food was awesome. The soup was excellent. I ordered the pork chop and substituted spinach for the cabbage. The atmosphere was festive, but chilled. Great for a lunch by yourself. The food came out perfectly, and my server, Paige, was extraordinary even with it being her second day. I haven't eaten at Seasons in a while, but today changes that!

    Happy Hour Menu
    Michael M.

    Wow! Crabtree Mall restaurant Seasons 52 is the bomb! Very upscale, but the bar area has great service and food. We ordered the Lobster Bisque and a pepperoni Flatbread. It was Happy Hour and the prices were great for wine, though the food was the same price as the regular menu and still reasonable. The Bisque was to die for and the Flat Bread absolutely delicious! Scott was our server and he was a hoot! Great personality and quick on service. The house wine was top notch! Great place to relax as the background music was soothing. Try it out, you will be surprised!

    Ahi tuna tartare

    Delicious, fresh lunch with 2 friends. Our waiter Ian was attentive, but not pushy, our food was beautifully plated and tasty. Friend's mahi tacos were 'inhaled' and the Philly cheese steak was served on flatbread, rather than on a traditional roll,which delivered a flavorful riff on the traditional. I had the ahi tuna tartare, which was listed as a starter, but was just right for lunch! Fresh and beautifully plated. Glad we arrived at 11:30. By the time we left at 1, the restaurant was packed.

    New Old Fashioned - which is delicious!!!!!!  Such a talented bar staff.
    Todd C.

    Every experience I have ever enjoyed at Seasons 52 has been beyond exceptional. The food has always been exemplary, as has the service. Admittedly, I was a little reticent in my initial invitation to dine here. Dining in a retail mall setting is not typically for me. I was pleasantly surprised that this restaurant, in no way, disappointed in ambience as a result of its location, and in fact, was extremely enjoyable and has been on each of my many visits. Let's start with the food. First, I have not had one bad meal here. Everything I have tried, whether by my own decision, or at the recommendation of my server, has been delicious. I always kickstart my visit with my go to. I am an Old Fashioned snob, I know this, and the New, Old Fashioned (on the menu) is one of the best. The only thing that could make it better would be if it was a "smoked", new old fashioned. This beverage does not disappoint, and certainly tantalizes the tastebuds and warms the pallet, and my soul! For appetizers, the standouts are the Flatbreads. I always have the Philly Cheesesteak, but the Pesto Chicken, Roasted Tomato and Roasted Mushroom are all great choices too. Also, a MUST have, a cup (or) bowl of the Lobster Bisque soup. If you are a chowder or seafood soup lover, you will LOVE, LOVE, LOVE this soup. It is quite a robust flavor and warm option, especially on a cold day. For the main course, I will stand by my decision that the Wood-Grilled Kona Crusted Lamb Loin is just a beautiful bite, and I mean bite after bite. I always have mine prepared/cooked medium, which is perfect for the tenderness of the lamb, and it is paired with the mashed potatoes and broccolini. You cannot beat the flavor of the entire plate. On the rare opportunities I try something new, I can also attest to the fact that Brick-Oven Roasted Chilean Sea Bass is divine, as is the 8 oz Filet Mignon and Maine Lobster, the Caramelized Grilled Sea Scollops are always a hit at the table, and I have enjoyed both as well. On the, even rarer opportunity I have not brought my appetite with me, and when I am feeling like something light, the Wood-Grilled Tenderloin Salad also hits the spot. Last, and while I am not usually one to get dessert when out for dinner, the mini indulgences are a great way to experience dessert, satisfy the sweet tooth, and without feeling like you have devoured every plate of food, the plate itself, the table and anything that was not nailed down. My recommendation is the Key Lime Pie, but if you are not a Key Lime person, the Turtle Cheesecake and Peanut Butter Chocolate are exceptional options. I love that at this restaurant, whether when greeted by the hosts (impeccable group and all smiles, especially David), managers or the servers, I always feel that everyone here enjoys the work, and enjoys working alongside one another. That is important. I feel service is directly related to the environment in which it is being provided. I have met managers Alex and Andy when they came to our table (great guys), and I applaud the environment that their leadership has helped to create. It truly is such a positive dining environment and experience. I have had the opportunity to be served by Madison and Bryan on several occasions, and I must say that both have provided me with an exceptional experience, even when one of them was training and developing a new employee. Bryan knows the menu, always makes great suggestions, and offers service with a smile. Madison, equally so. She also managed a large dinner event we had there when I had family visiting. She did AMAZING work! Receiving a hand signed birthday card from the staff and a gift was also a swanky touch. With the two servers, there was never a dry glass, the food was hot, fresh and on time. Every question about our order has always been answered with a smile and a lot of good information. I have to believe that every server offers the same level of service, because as I mentioned above, the environment created there is conducive for excellence. If you are in the mood for a healthier meal option with a great beverage, great ambiance, and best in service, Seasons 52 is an exceptional option. I enjoy the fact that they have a spring/summer and fall menu, and I am looking forward to the updates they make this year to their menu. It keeps me coming back. Great job Seasons 52.

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    2 months ago

    upscale chain...sat at bar..great tender and good conversation...try the grilled artichokes!!!

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    Page 1 of 15

    Ask the Community - Seasons 52

    Do i need to make reservations?

    No but on busy nights like a Friday or Saturday it doesn't hurt to call. Well worth the effort. Upscale place so If I'm planning something important I will always call to see if they at least have a call ahead seating

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    Postino Village District

    Postino Village District

    4.4
    (230 reviews)
    3.7 mi
    $$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

    Photos
    Postino Village District
    Postino Village District
    Postino Village District

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    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5
    (33 reviews)
    2.0 mi

    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

    Photos
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Pork chop

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    Pork chop
    Vinos Finos Tapas and Wine Bar

    Vinos Finos Tapas and Wine Bar

    4.3
    (208 reviews)
    4.9 mi
    $$

    My sister and I went to Vinos Finos recently on a Friday around 4:30 and had a stellar experience…read more Somehow I had lived in North Raleigh for MANY years and never tried this place, and I'm so glad we did! The space is cozy, not too big, and lovely. Everyone we interacted with was incredibly friendly & attentive. We even got to meet the Chef and let him know how amazing his curated and creative dishes were! We sat at the bar and were able to be seated right away. We each opted for a glass of Sauvignon Blanc and Cabernet Sauvignon (or two). On to the food! The menu is extensive but not overwhelming. Plenty of delicious and appealing options of small plates to share, but also a few larger ones. We started with the Goat Cheese Stuffed Piquillo Peppers & Truffled Deviled Eggs. Both of these were amazing. The Peppers melt in your mouth and had so much flavor. The Deviled Eggs had the perfect amount of truffle flavor and were perfectly cooked. Next we opted for the Baguette of the day - this one was served with Salami, Burrata, and Arugula. The bread was perfectly crispy and all of the toppings fresh and delicious; this was a perfect combination! Lastly, it was between the Lamb Sliders Trio and the Paella! I really wanted to try the Paella, but my sister and I decided that we would try something a bit lighter and the Sliders looked so elevated, unique, and delicious. They sure did deliver! Served with fresh Goat Cheese, Guacamole, Fresh Jalapeño, Caramelized Onions, and Sriracha, which we got on the side. This dish was absolutely amazing! So different. You wouldn't think to put those flavors together, but it was so great and we would hands-down get it again! All of the food at Vinos Finos was delicious, fun, and fresh. I love how the Chef puts together various flavors that you wouldn't expect. We cannot wait to go back!

    I stumbled upon this cute, quaint wine bar when searching for a bite to eat on a Sunday evening. I…read moreloved the coziness of it and it was just what I needed to "wine" down before the begins. My servers were really nice and attentive to me, with a good balance of providing my space to enjoy some "me" time I came for. The wine flights are what caught my eye so I tried the one with white wines. I love that they have so many options for them. Plenty of tapas to choose from too, and the sliders and olives paired perfectly with my wine selection. It's cool that you can tell it's a neighborhood gem, because it sees like they had some Sunday regulars which is nice in a city that's growing so quickly and can easily to lose that neighborly feeling.

    Photos
    Main area
    Main area
    Vinos Finos Tapas and Wine Bar
    Vinos Finos Tapas and Wine Bar

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    Napa Bistro & Wine Bar - Raleigh

    Napa Bistro & Wine Bar - Raleigh

    4.0
    (30 reviews)
    0.9 mi

    I had this place suggested to me while I was in town, and I'm so glad I stopped in! I went for Napa…read moreTime, their version of happy hour, and sat at the bar. They got me in with only 10 minutes to spare, which I really appreciated. The bartender and host were so kind and welcoming. Finding the location was a little confusing since Google Maps doesn't point directly to the spot, but once there, they have dedicated customer parking out front, which was a nice touch. I loved the Napa Time menu, it totally gives girl dinner vibes. The inside was beautiful, and the food was good and came out quickly. I'm excited to get back in town and try more!

    Nice wine bar in the North Hills area. Parking was a bit tricky until we realized a parking deck…read morewas nearby. This place certainly is trying to be fancy, especially with their prices. However, the atmosphere is fairly low key, although there were a lot of people here dressed up (business parties?). The tapas were not my thing. I actually hate tapas and sharing small plates. It's never enough food. We had calamari/goat cheese/margherita flat bread. The calamari was sub par and the goat cheese was too small a portion. The flatbread was good. My meal, pan seared scallops, was a really good. The scallops were huge! Loved the garlic mashed potatoes! Would highly recommend! Service was quick. The only downside I had was the massive gout in my toe the following day from eating all those large scallops. If you are prone to gout, be weary of the scallops!

    Photos
    Inside
    Inside
    Charred carrots
    Charred carrots
    Mocktails

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    Mocktails
    RBF, Your Authentic Champagne Bar

    RBF, Your Authentic Champagne Bar

    4.8
    (99 reviews)
    6.6 mi

    Stopped by RBF recently for an afternoon drink and really enjoyed my experience!…read more First, we ended up finding street parking right next to RBF, but I think there may also be a dedicated parking lot outside the back patio? Not entirely sure since we still have no idea how to access it, but maybe look for that lot if street parking is challenging :) Anyway, RBF is located in the basement of a building, so we had to take an elevator down from the entrance we took. Inside, it's got chill vibes - it definitely feels like a wine bar :) We ended up sitting inside on a high top, but there were various couches and a good amount of outdoor seating available as well. It took a while for our server to come check in with us, but she was super friendly and helpful with the wine selections once she came over. I got a random glass of red wine (they do not serve beer, in case you were wondering!) while my wife tried out a couple of tasters and then picked out a white wine for herself. The wine was pretty tasty and it was definitely a generous portion. After sitting there for a while, we also decided to grab some bread with pesto on the side. It took a sec for it to come out, but it wasn't bad! Nothing extraordinary but I wasn't expecting anything super gourmet, so it was totally fine. Overall, we had a great experience here and I would definitely stop by again on a date night.

    I don't know how but I had never been to RBF before this past Friday. I popped in with some friends…read morearound 5pm and it was already busy. In fact, we had to sit at the bar because a few tables were reserved - I didn't know you could do this but good to know now for the future. I would recommend getting a reservation if you can for a Friday evening. We sat at the bar and had a wonderful time. The space is so gorgeous and leans into women's empowerment. We had a bottle of cava between us as well as the extra kneady board, which had bread plus 3 spreads. For our spreads we got goat cheese, garlic butter, and hummus. Um WOW, the goat cheese was SO GOOD. Like so good. You should visit simply to have warm bread and goat cheese for girl dinner. This is a great space to spend an afternoon or evening. We ended up leaving to explore other places in downtown Cary and wish we had just stayed at the bar. What a wonderful experience!

    Photos
    Interior during the Holiday season
    Interior during the Holiday season
    Decor was unforgettable
    Decor was unforgettable
    Interior

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    Interior
    Vita Vite Midtown

    Vita Vite Midtown

    4.2
    (67 reviews)
    2.4 mi
    $$

    This place is perfectly located in the center of Midtown with a nice view of the park. They have…read moreboth indoor and outdoor seating upstairs and downstairs. There's tables, couches and the cutest seating throughout the entire building. The build your own charcuterie is what I went in for. For $15 you can pick three meats or cheeses and they have add-ons like pickles, jams and olives for an extra $1-$2. You absolutely should try the prosciutto and goat Brie, as well as the sweet pickles and fig jam, delicious! I paired this with two classic of their Pinot Gris. Although, I went alone this is a perfect group setting and/or date night spot! Service was quick and the bartender was extremely knowledgeable. Pick your seating and they will bring everything to you.

    Grabbed a drink here recently and had a good experience…read more First, there are some parking spots directly next to Vita Vite and the neighboring businesses, but they were completely full when we came. I assume it's really hard to grab one of those, but luckily there's also a free parking garage nearby, so that's where we ended up parking. Inside, there is a combination of standard table seating and a few couches here and there. My wife grabbed a glass of wine while I ordered a beer, and everything was pretty reasonably priced. As expected, the wine selection was much more extensive than the beer selection :) The staff were polite and attentive throughout. We also shared a plate of hummus and crackers and everything was pretty tasty. Overall, I'd definitely come back here if I was in the area and wanted to chill out for a bit.

    Photos
    Vita Vite Midtown
    Vita Vite Midtown
    Upper level bar

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    Upper level bar

    Seasons 52 - newamerican - Updated August 2026

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