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    Granchio Seafood & Pasta Restaurant

    4.4 (65 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Granchio Seafood & Pasta Restaurant Takeout or Delivery

    Granchio Seafood & Pasta Restaurant Photos

    GRANCHIO SEAFOOD & PASTA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Granchio Seafood & Pasta Restaurant

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    Starting with drinks, Lavender Lemon Martini and Bourbon Peach Tea.
    Sharon C.

    Food delicious, seafood traditional was too good and large portion. Rubies had chef salad and Asian chicken wings, 100% better than Buffalo Wild Wings. Small intimate space. W3 arrive at 5pm, they opened at 4pm. 6pm would have been too late. Service friendly and attentive.

    Lunch Fried Shrimp Basket
    Ashleigh F.

    This restaurant is located in a shopping plaza with a shared parking lot in front. There were several tables inside but the business isn't that large. We came during the week & were seated right away. Our server was nice but not overly personable. I ordered the shrimp basket which was served with fries. The shrimp was large and tasted good. My fries were seasoned well and my food was hot. The chicken wings were large and tasted ok as well. After we ate our service came & brought out our check without asking us if we were done. After our bill was paid we didn't leave right away but the server never came back to get our dirty trays. I would possibly return for the food and hope for better service.

    Kathy W.

    Looked up the review on yelp and found this place in rolesville. It does not have a lot of seating and I do see a lot of pick up orders. So plan accordingly. We came early on a Friday evening around 6 - the place was about half full. Very nice and attentive staff - cleaned a table and sat us down. We like the fried calamari - dipping sauce was great and not overly battered. My 10 year old loves the fried fish basket with sweet potato fries. He didn't care for the Cole slaw though. Hubby ordered 1/2 pounds shrimp and 1/2 crab legs in the house sauce. It was pretty good - came with corn and potatoes. I just had a salad - nothing to complain about. When we left we saw more ppl strolling in. Nice find relatively close to home. Will come again and try other dishes.

    Shrimp Fettucine Alfredo
    Jessica l.

    This place is easily one of my favorite places to eat when visiting Raleigh area! Truly didn't expect the food to be so good and the selections were endless for seafood & pasta with great prices! The blue crab ravioli was my favorite the sauce & crab were absolutely delicious! My cousin had the shrimp Alfredo and said the same thing! The drinks were also amazing! The waitress was great, knowledgeable, and very friendly! This restaurant so family friendly and overall a great place. Can't wait to visit this restaurant again!

    Bang Bang Shrimp (8)
    Monica B.

    This spot is hidden in plain sight! We literally passed it a few weeks ago. I thought it was something completely different. I'm so glad it was recommended & we decided to give it a try. Overall, we really enjoyed the vibe, food, & superior service. It's been a very long time since we've had services like Fahn and Nikki provided during our visit. I was impressed! The food was DELICIOUS! I appreciated the seafood boil being served in a tray vs. in a bag and bucket. We went for dinner here. There were plenty of places to sit inside, but it appears many people order delivery/takeout. We will definitely be going back for more Bang Bang shrimp & seafood boils but also to try their other food options. As someone who doesn't drink alcohol but loves mixed drinks, the only thing I'd change is possibly add one or two mocktail options to the menu.

    Scottie H.

    Great food! First time to this cute restaurant other than not having small forks or picks for crab legs everything else was great. Fabulous decor and food was tasty and affordable. Came on holiday weekend and snagged last table but I bet there is a wait and would be worth a wait for delicious seafood. I will be back!

    #2 Louisiana special
    Jared C.

    Lovely local restaurants. Waitress was very nice and personable. Ambience is welcoming and nicely decorated. Overall a great experience that we will for sure revisit. Wife and I got boil meals which were delicious. She got the plain with hot spices on the side to share with the kids and I got the Louisiana with hot spices. Highly recommend the hot spices with their Granchio sauce. Also, if you are a Margherita person gotta get the passionfruit Margherita.

    Top: lemon pepper wings  Bottom: Tom Yum pasta
    Donna N.

    What a gem of a restaurant! Everything we've had here is so good. Among the favorites: - Wings - Seafood boil bags - Crab ravioli - Granchio pasta (anything with Granchio sauce is delicious) - Tom Yum pasta, a recent addition to the menu Love the fusion of cultures in the food here that's reflective of the owners' cultures. Staff and owners are really nice.

    Shrimp Alfredo
    Rebecca M.

    Granchio is a newer restaurant in the Rolesville area. It is on the smaller side with some tables and high top tables. It is both a take out and sit down restaurant, although not full service. Ordering is done at the counter. Although when you enter they let you take the menu to a table to look at and then go back to the counter to order. It would be easier to order from the table or just look at the menu at the counter and order from there. Service at the counter was friendly and the owner did come out to check how everything was. I went with the fettuccine alfredo and added shrimp. It was delicious and the sauce not too heavy. I got the lunch portion and the portion was generous. I would have enjoyed the visit here more if it was full service as with the large menu that just makes it easier. Then you get your own beverages and bus your own table too. Hopefully they will figure out a better way to operate the dine in part of the business. I will return here again and try other menu items but will likely just do take out next time.

    Seafood Boil bags - Granchio sauce medium
    Sharon W.

    Seafood boil was amazing!! I will definitely be returning and place this restaurant on rotation. Perfection

    Menu
    Cindy N.

    Why is this place not getting the big crowds it deserves --of course, I wanted to gate-keep this spot for ourselves too but they are amazing! The food was not only neatly plated, but it was all amazing! Hands down, the best seafood in RDU area where the house sauce is not salty or garlicky like other places + Alfredo sauce was not heavy but just right. Very small business, leaving the service to be top tier and very personable. Since seeing other previous reviews, they have changed to full service and take orders at the table. Will definitely be back as a regular customer!

    Meatball Sub
    Markiesa B.

    Came here for lunch on a Friday and it was pretty quiet inside. Got sat ordered the meatball sub which came with fries. Food didn't take long and the portion size was decent. The place is pretty small inside and they have a full size bar. The meatball sub was good couldn't finish it all.

    Spaghetti Marinara - sauce tasted sooo homemade best soo far in the area.!!
    A D.

    Ooooh my local favorite..!! Food came out delicious and perfect..!!! Service was great . Intimate environment.!! Close to the house. If you're in the area this is worth the stop.

    Seafood tray with 1lb snowcrab legs with sausage added.

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    9 months ago

    Wonderful service and amazing, flavorful food! Easy to get to from Wake Forest and Raleigh!

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    3 years ago

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    Eric B.

    Thank you for you honest review and we are glad you made it out.

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    10 months ago

    Great good and service! The calamari and crab legs were amazing! The seasoning was just right.

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    Ask the Community - Granchio Seafood & Pasta Restaurant

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    Remarkable! We stopped here after a late flight into NC and were so pleased we did! Located in a…read morecharming style Victorian home, Amalia's welcoming service with no reservations was tasteful. We got seated promptly and had the pleasure of being served by Shannon. Shannon was humorous, kind and explained the menu very thoroughly so that we understood. In addition, he asked us what brought us to Amalia's and catered to our occasion. While we were in town for a wedding, we also were celebrating some home wins as well which Shannon took note of and gave us complimentary drinks at the end of our evening which was so kind. We started our evening off with some NA mocktails made in house which resembled a mojito. There were fresh strawberries and a lime wedge on top of the cup. I appreciated that this drink wasn't overly sugary and was the perfect blend of refreshing we needed especially after a flight. From there, we got complimentary house bread which was outstanding as it contained oil and onions baked in. Delicious! Shannon explained the menu was tapas style or small plate. We lead with the zucchini appetizer which had pistachios on top and were given suggestions on how to eat it. We went with the sushi method and ended up rolling the thinly sliced zucchini with a fork and it was perfect!! A very fun experience and such a unique menu option. For our main dishes, my husband has the steak and mashed potato special while I had the truffle cavatelli with sausage. Both items were out of this word and the perfect portion size. Shannon knew we loved the bread and brought us more to our table even though I'm fairly certain that is supposed to be for the beginning of the coursing. While our bellies were too stuffed for dessert right then and there, we did get cannolis to go and they are currently up in our fridge. We look forward to trying! We were able to see the other patrons order dinner in house and the entire layout is a production. If you have the chance and room for dessert, I highly recommend because the staff prepares it for you at your table. In addition, there are lovely coffee pairings with each dessert as an option as well. **Note: Amalia's does not carry red sauce. Many of the pastas are white sauce by design. This was not a deal breaker for us but it might be for someone else. Thank you, Amalia's! You were exactly the Italian cuisine we craved!

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    Milton's Pizza and Pasta - Wakefield - Milton's Meatballs

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    We ordered pizza from Milton's and it was really good. We ordered the Margarita pizza and the…read moreChicken Parmesan pizza ToGo. Both were made with fresh mozzarella cheese but I have to say that the Chicken Parmesan pizza was so good! Two pizzas came out to $50 before tips so definitely expensive but very good on the quality. They were busy so we did wait a good bit for it to come out on a random weekday but I understood why once we tasted it.

    Walked in to a cute and appropriately decorated place…read more Greeted after a moment and seated immediately. Our server Chloe came over and took our drink order. We ordered our drinks and she returned with them. We told Chloe we were visiting from out of town and gave us complimentary garlic dots. Our table ordered a small specialty pizza called "The Stanley Cup" it had Canadian bacon, crispy bacon bits, chicken, and cheddar and mozzarella cheese and drizzled with a buffalo sauce, 10 piece bbq wings with ranch dip, I ordered the basil pesto tortellini with salmon and asked for the Kalamata olives on the side and it came with garlic bread and lastly one person ordered a 8 inch build your own pizza with pepperoni, chicken, olives, mushrooms, onions, garlic aioli sauce instead of red sauce, and Parmesan cheese. My salmon was cooked perfectly and the pasta and sauce was delicious. I did add a little salt but I don't like olives so since I gave them to another person in my party if they had been in my pasta that probably would have cured the salt issue. It was still amazing! The garlic bread that came with it was grilled just not buttered enough so I asked for extra. The wings I got one of were good and sauced and had a crispy exterior and juicy inside. I didn't taste the build your own pizza but he ate it all so that says it was good. I did taste a slice of the Stanley and it was good. The buffalo I could handle and I don't care for spicy but it wasn't too much for me. I would say it could have been cooked just a little longer. Still delicious and flavorful!! The garlic dots!!! I would make a trip just for those. Crispy exterior and soft cooked dough on the his inside and their garlic butter made with fresh garlic and the sauce!! Amazing!!! Definitely a keeper! Also got a slice of cheesecake to go! Yum!

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