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    Fishin Shrimp

    5.0 (5 reviews)
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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

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    Bridget D.

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    3 years ago

    Deserves every star. Amazing food, and an even nicer owner and staff. My wife and I have found ourselves coming week after week recently.

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    Warehouse BBQ - Smoked Brisket

    Warehouse BBQ

    4.3(51 reviews)
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    I found this place on Yelp and had to give it a try. Tiny place with almost no seating to eat in…read morebut we took it to go. The staff are all amazing... super helpful explaining the menu and favorite options highlighted. The food was amazing. I highly recommend everything we had. It was my first experience having collard greens so I have nothing to compare them to but WOW they were delicious. The corn bread was over the top yummy too. We had sausage and rib tips too. We will definitely be back. Yummy and again the staff/owner were delightful.

    Once again, I am always willing to give restaurants a chance to prove me wrong... and once again,…read morethey have failed. My motto is simple: if you can't see the smoker and smell the smoke, the BBQ is going to be bad. This place is no different. My family ordered the pork belly burnt ends, pork ribs, chicken Philly, and smoked mac and cheese. Let's start easy--the mac and cheese. My grandparents used more salt and pepper in their mac and cheese than this place did. The only ingredients seemed to be noodles and cheese. What happened to flavor? Spices? Maybe some paprika, cayenne pepper... jeez, something. However, as a bit of a warning sign, the mac and cheese had more wood smoke flavor than anything else they served. Next, the ribs. Some people believe in the 3-2-1 method--I'm not a fan, but it can work. These people must believe in the 1-2-3 method: 1 hour smoked on a Traeger, 2 hours wrapped, and 3 hours cooked on high heat in the oven uncovered. That's the only way I can figure out how you end up with jerky-dry ribs. Not only were they dry, they didn't have any flavor. The chicken Philly was dry--my wife hated it. The pork belly burnt ends actually looked great--nice cube size, good presentation--but biting into them was a different story. Chewy, bland, and dry. I honestly don't know how you manage to do that with pork belly. Really disappointing experience overall.

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    Stavi's Sandwiches - Greek freak on Texas toast Stavi style.

    Stavi's Sandwiches

    4.6(42 reviews)
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    Wow! Let me start with, I love food trucks! I have seen Stavis at the brewery before and I don't…read moreknow why I've not made my way there to try their food. Tonight, I was craving some food truck takeout and checked out Deep Rivers lineup then scoured Stavis menu and I was sold! We ordered the GI Joe sandwich on Texas toast, GI Joe fries (they come with this stellar Chipotle ranch...yumm!) We also grab a side of pasta salad and the Greek freak sandwich on Texas toast. I knew it would be good, and definitely after tasting everything, I knew we made a solid choice! We only had to wait 7-10 min and our food was ready! I was so impressed and I know we'll definitely be eating from their truck again soon!

    Nice looking food truck with friendly masked service, a 99 sanitation...very enticing. Got the…read moreItalian Stallion on Foccacia for Husband, while I went for a large Salad with Provolone (my choice of cheese). With a 20% tip, it was $24 for both items. Husband's sandwich smelled and looked wonderful. It was large and he said it tasted great and that it had "good quality meat". Meanwhile, for just a dollar less my salad was a big disappointment, but that's really my fault because it was just what the menu said it would be...lettuce, tomato, onion, cucumber and cheese with a Greek dressing. Yawn. Fortunately I had some kalamata olives and pepperoni at home to doctor it up. Would have loved to try the crab bisque others have raved about, but tonight's soup was chicken gnocchi, which didn't call out to me. Next time I would definitely skip the salad and stick with what they are named for...their sandwiches!

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    Presti Pizza

    4.4(21 reviews)
    2.0 mi

    ANOTHER great experience…read more Pizza is superb. Perfect crust, dressed just right with the ideal ratio of cheese & toppings. Wood-fired for a crispy crust. Tried a new one this time - the Bianca. This is a white pizza - ricotta, mozzarella and parmesan. Perfect mix, nicely seasoned. If white pizza is your thing, get this one! Celebrated their anniversary with cannoli! I'm a huge cannoli fan and these hit the mark! Crispy shell, creamy not-too-sweet marscapone filling swirled with mini chocolate chips. These are excellent - I hope they get added to the regular menu. Congrats to this family-owned business on your 5 year anniversary. Keep the pizzas coming!

    Here's the thing about Presti Pizza, it's a really good Neapolitan style pizza from a food…read moretruck/trailer, but it doesn't stop there. The varieties are just so good. Hot honey drizzled on spicy sausage with spots of creamy ricotta for contrast? Brilliant! Sure you can customize your pizza and they'll accomodate you, but the combinations they put together are so well balanced, you really should trust their "suggestions." And, don't miss out on their pasta. You don't need to run to a sit down restaurant for a pasta al forno experience, you can grab it here. Add your favorite pizza topping and you've got a great comfort food experience. If they're at a rodeo or an event, don't miss the chance to try them out. And if they're not too busy, great conversation too. :)

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    Fishin Shrimp - foodtrucks - Updated May 2026

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