Usually get the oxtail and rice , now everywhere charges a pretty good amount for this but I will…read moresay that the size matched the price ! Pretty great no complaints !

The restaurant is clean, quintessential Carribean and authentic. The food is amazing but your…read moreportions of meat depends on who serves, and truthfully, isn't that's what you come for? Even if a large plate is ordered the ratio to rice and peas to protein is disproportionate. The entree section is overloaded with rice and peas or just rice, and a small amount of gravy is added, then the protein with more gravy is spread on top. The server makes several attempts to spoon and fish out the meat, as if it is hard to find in the gravy or it's about to run out. After all of that, you still end up with possibly five whole pieces (if you are lucky), and meat that has fallen off of the thinly shaved bones. The sides section is portioned fairly. Again the quality and taste is amazing but the quantity of meat isn't; though I have seen more fairly served portions given by other servers. I know and understand that restaurants must charge more because of the economy and it isn't their fault. I have no problem paying for anything that I buy but I want to get what pay for.

Food Truck Time: Caribbean Kicker at HollyFest in Holly Springs…read more I tried this food truck at an event and it took a total of 50 minutes from the line to order to receive my food (the majority of time waiting was to get my food). I ordered the Island Shrimp Bowl. It was rice and shrimp with a sauce and seasoning, I wanted more ingredients to the bowl than that. It was good but there was too much rice to the other ingredients and the shrimp were a tad overcooked. The main driver behind my review outside of the basic bowl is the wait time, my husband visited two food trucks and returned before I got my food.

Walked up to this food truck and was immediately greeted by amazing smells! The gentleman working…read morethe counter wasn't overly talkative but that's fine, the man was focused. I ordered a Caribbean shrimp quesadilla, a jerk chicken eggroll, and a strawberry lemonade. The quesadilla was good. The shrimp was cooked nice but there wasn't a lot of volume to this quesadilla. Just cheese and shrimp, not a whole lot of flavor for me. All quesadillas are served with chips and queso, big bonus for me! Then the eggroll, these things are MASSIVE! An eggroll stuffed with Cabbage and jerk chicken, wooo these things packed some heat but they were delicious. I split the eggroll with a friend of mine who couldn't stop raving about the jerk chicken quesadilla and the eggroll. I gotta say, if you're looking for some delicious jerk chicken or Caribbean food, give this food truck a try!

OMG I had such a wonderful time here at 101 kitchen! The atmosphere is cool and modern. Great…read moreseating arrangement and even a stage for live music! When I came in, I immediately was greeted by Phoebe who was serving and bartending. She had such a wonderful attitude and no matter how many questions I had she answered very kindly. I had a purple haze cocktail; It was so delicious, not too strong and the beef stew. The flavors were great, spicy and the beef was so tender. You don't even need the knife! Great portion of food and delicious tostones!

Food was amazing!! Customer service was great! Very attentive. It was early so it wasn't so busy,…read morebut it was a great ambiance! :) will come back for dinner soon!

Saw him on Facebook first, great reviews. Then I saw the truck on rock quarry rd and again in…read moreDurham at the hospital...it was a sign to stop and thank goodness we did! The only complaint is I didnt get my cocoa bread but I was equally happy with the cornbread. Soft and buttery. Now the food, we wanted to try something different so we ordered the Cajun fish and Cajun chicken, plantains, and cocoa bread...as you can see the plates were clean..lol. Great service, fresh food, great food...coming for some oxtails next.

Terrible service! I tried getting their attention to order…read morefood and the lady inside was too busy having a conversation. Waited for 5minutes at the window. Knocked on the trailer yet no response. Went somewhere else for food. Also gross location at a run down gas station in a trailer in the back.

The Brownstew Chicken was really good. Sweet, soft, and perfectly cooked. An expert source said the…read morejerk chicken was the best they've had in the area, and it tasted like it too. I also loved the candied yams and plantains. I want to try all the other saucy chickens. 10/10, $11 Not pictured is a beef patty that I loved biting into, but apparently its supposed to be more finely ground(ed) and I wanted more flavor. 6.5/10, $3.50

I absolutely love their food. I use to live in Raleigh, NC and came to visit for a friend's bday. I…read morelived here when they first opened up. They started at the Supper Club in raleigh. Years later the food is still top tier! Still the same setup, service still great, nothing much has changed and I love it. I wish I could go back now and order more but that's a long plane ride! I'm missing the food already. Happy to see them still going!

Food: The sauce they give you with the jerk chicken is so…read moregood And if you get the Mac and cheese put the sauce on it, it will change your life Drinks: Get the blueberry lemonade

Ordered the oxtail and jerk chicken platter, chicken was dry and not much flavor, oxtail was…read morecompletely flavorless, only thing that was good was the rice. This is not how jamaican food is supposed to taste. Will never order again.

Friendly quick service. Explanation of choices was excellent. The food came out quickly and was…read moredelicious.

I've had this placed saved to try for a while and finally got the opportunity to try it out on a…read morerandom Wednesday. The space is large with plenty of seating and also bar seating. You order your food at the front (bar) and then grab a seat wherever you want. I got a mango margarita which they didn't skimp on the tequila in it! Was sweet enough where I didn't notice at first how much tequila was in it (a win in my book). For dinner, I got the pernil w/cuero which was full of flavor. Tostones were nice and crunchy without being greasy. The rice was just okay, I prefer a bit more sazon and sofrito. I think this restaurant would do well in a more inhabited area instead of connected to the mall but the guy working stated they do very well on the weekends, so I hope it brings them continued business!

We had lunch from Virgil's Jamaica Jamaican food truck and we thought the food was delicious. The…read morefood truck stopped by my wife's workplace in Chapel Hill so she picked up lunch for us and brought it home. It was a nice treat. I had a three-compartment takeout box that consisted of Jerk Chicken and "Jerkaque" Chicken on top of rice and beans plus sides of stir-fried cabbage and sweet fried plantains. Everything was tasty and satisfying. The standard entrees on the menu come with rice and beans and one side for $8. This double entree and two side meal cost $12 before tax and tip. It's not on the menu. You can ask Virgil about it. Chef Virgil, who was born in Jamaica, has been operating this food truck with his wife, Taffee, in the Triangle since June 2013. The "Jerkaque" or "Jerk-a-que" chicken is unique to the chef, a combination of sweet Carolina BBQ sauce and spicy jerk sauce. I enjoyed both the Jerk Chicken and Jerkaque Chicken equally. I got half dark meat and half white meat. Overall, the chicken was seasoned and cooked well. The meat was tender and flavorful. It also had a nice kick to it. A lot of jerk chicken isn't prepared spicy enough for me. Virgil's got the spice level right. It was good. The rice and beans were extra tasty because they were sitting beneath the chicken, soaking up the wonderful sauce, seasonings, and juices. I'm a big fan of both Caribbean cabbage and sweet fried plantains and Virgil's versions of both hit the spot. The cabbage was stir-fried with carrots and onions. It tasted fresh, savory, and delectable. The plantains had an appetizing texture and were addictively sweet, almost like a dessert. In addition to the items I tried above, the menu featured Curry Chicken, Brown Stew Chicken, and Vegetarian Platter entrees ($8 each) plus Jamaican beef patties ($3 each), and coco bread ($2 each). More items were listed on the online menu on Virgil's Jamaica website at https://virgilsjamaica1.com/. They do catering and events too. The food truck - technically, a trailer - looked weathered, like a trailer that's been well-used since 2013. There's a story about the three generations of chefs that Virgil is a part of posted on the side of the trailer. My wife said service was great. The food came out quick. At the time of her visit, it was a one-man show (Virgil). She said he was really nice. Payments were handled via Square. An itemized receipt was automatically emailed to the address associated with the card used for payment. Follow Virgil's Jamaica on social media by following the links below: * Facebook: https://www.facebook.com/virgilsjamaica * Instagram: https://www.instagram.com/virgilsjamaica/ * Twitter: https://twitter.com/VirgilsJamaica

This was the worst Jamaican food I ever had. The Jerk chicken was boiled not grilled then covered…read morewith some sort of tatesless sauce that seemed to be watered down not to mention the rice and peas was so sweet it should have been listed as a dessert. Don't waste your money. Please go to where is the Jerk for real authentic Jamaican food. This don't deserve a star.

Food Truck Time: Sarge's Chef on Wheels at the Durham Food Truck Rodeo…read more We ordered the Caribbean Jerk Chicken Skewers and I was not a fan. Only one skewer had pineapple and chicken, the other only had chicken so it was not good for splitting. I took one bite of a chicken piece and spit it out immediately, it was way too mushy. My mom agreed. It had been marinating for way too long. We ended up throwing it away unfortunately.

I tried them at the Raleigh Food Truck Rodeo and fell in love with their shrimp and grits so much I…read morewent back and brought more omw home! The county savory sauce is one of a kind. The shrimp was juicy and fresh and the grits were creamy. They can always have my money.

The food was good, it was real late so they didn't have a full menu but the service was great. The…read morestaff were nice and friendly. It was a nice vibe inside and outside

I was excited to try this place and finally I got the opportunity to try it after a friend of mine…read moreasked me to go for dinner, unfortunately didn't go as I expected, I ordered a petacon it was okay, my friend had some beef with rice, beans and pasta salad, the rice was crunchy and not good at all, the meat was salty, the beans were pretty good and the pasta had no flavor, we told our server about the rice, meat and pasta, they brought some rice which was way more better than but overall the food was not good, for the price i was expecting something better. As always this is my personal opinion.