Senegalese cuisine needs to make it to the top of your food list if it's not already on there…read more Hady's had some of the best food I've had in international cuisine. The lamb was tender and melted off the bone, the fufu was soft and hearty, and the plantains were scrumptious. The restaurant itself was very very clean, service was fast, and the bathrooms were spotless. I can't understand why it took me so long to try Hady's, but this will quickly become a staple.

I was in the mood for oxtails on a week night after the snow in Raleigh. Placed that were open late…read moreand considering the weather were far and few between but Hady's was open. We made the trek from the north side of town over and it was worth it. The place is immaculately clean and the menu is an extensive list of cuisine from all over the world. From Jamaica to Ghana and place in between. I know this could be a difficult balance to strike, but it was done well. I ordered the oxtails with rice and peace and plantains. The order was a nice size but I do feel the oxtails portion could have been bigger. Lots of sauce but not a lot of meat. The seasoning on it was very well done. Spicy but not too spicy. Well balanced. I enjoyed it along with my well portioned sides. The person with me got jollof rice and chicken. They said the rice was good and the grilled onion on top of the chicken was perfect. The chicken wasn't to their personal taste but looked well portioned and prepared. They also had a variety of bottled drinks to choose from like mango and hibiscus drinks. I would go back.

Golden Krust is a solid choice if you are looking for oxtails in the city. Granted it's a chain,…read morethey employed people from Jamaica to try and keep the food authentic. The portions are large and they have a variety of plate sizes to choose from to fit your budget and needs. I always get the same thing - oxtails, rice and peas, plantains and a meat pie. It's not the most authentic in the city as it is a chain, but it's always a solid choice I have been to in more than one city. The service is like any fast food restaurant. You order at the counter and your food is packaged to go. The restaurant looks like a fast food place inside as well. Nothing fancy but usually clean.

When I walked in I instantly didn't feel comfortable as I wasn't greeted with a smile or anything…read more I basically stated what I wanted and she made my plate. Total rudeness from ordering my plate till paying for it, the cashier acted as if he didn't want to place the money in my hands. I was just shocked! The Oxtails were a little tough today and the rice was dry. The cocoa bread had a strong yeast taste and simply couldn't eat it. This is my 2nd time at this location so I was expecting better. I will NOT be returning...

Truthfully speaking I don't know if there remodeling, moving,closedown or what. They never answer…read morethe phone, got me wondering. The jerk sauce is the best in Raleigh.....sauce

Could use a good cleaning. Appearance is everything in food service, in my opinion…read more Definitely get what you pay for. Curry goat was good and plenty served for the dinner portion. Will go back, however ordering will depend on the cleanliness of the establishment.

Usually get the oxtail and rice , now everywhere charges a pretty good amount for this but I will…read moresay that the size matched the price ! Pretty great no complaints !

The restaurant is clean, quintessential Carribean and authentic. The food is amazing but your…read moreportions of meat depends on who serves, and truthfully, isn't that's what you come for? Even if a large plate is ordered the ratio to rice and peas to protein is disproportionate. The entree section is overloaded with rice and peas or just rice, and a small amount of gravy is added, then the protein with more gravy is spread on top. The server makes several attempts to spoon and fish out the meat, as if it is hard to find in the gravy or it's about to run out. After all of that, you still end up with possibly five whole pieces (if you are lucky), and meat that has fallen off of the thinly shaved bones. The sides section is portioned fairly. Again the quality and taste is amazing but the quantity of meat isn't; though I have seen more fairly served portions given by other servers. I know and understand that restaurants must charge more because of the economy and it isn't their fault. I have no problem paying for anything that I buy but I want to get what pay for.

The Brownstew Chicken was really good. Sweet, soft, and perfectly cooked. An expert source said the…read morejerk chicken was the best they've had in the area, and it tasted like it too. I also loved the candied yams and plantains. I want to try all the other saucy chickens. 10/10, $11 Not pictured is a beef patty that I loved biting into, but apparently its supposed to be more finely ground(ed) and I wanted more flavor. 6.5/10, $3.50

I absolutely love their food. I use to live in Raleigh, NC and came to visit for a friend's bday. I…read morelived here when they first opened up. They started at the Supper Club in raleigh. Years later the food is still top tier! Still the same setup, service still great, nothing much has changed and I love it. I wish I could go back now and order more but that's a long plane ride! I'm missing the food already. Happy to see them still going!

Food: The sauce they give you with the jerk chicken is so…read moregood And if you get the Mac and cheese put the sauce on it, it will change your life Drinks: Get the blueberry lemonade

Ordered the oxtail and jerk chicken platter, chicken was dry and not much flavor, oxtail was…read morecompletely flavorless, only thing that was good was the rice. This is not how jamaican food is supposed to taste. Will never order again.

I called to place my order for two things, beef patty and plantains, before asking what I even…read morewanted he asked if I would present my ID and the card being used when I got there that matches the ID... I told him I'm not doing all that, I can see if the order was over 15/20$ but it was like 10$ .. must've been scammed. Anyways, had to go place my order inside . Patties were okay, simple, basic jerk chicken patty, not spicy at all heads up. Plantains were good, some bites tasted weird

horrible customer service and horrible attitudes with subpar food. will not be back, besides they…read moreshare walls with a cremation company. That's probably why the energy is so off

Great choice for Caribbean entrees and tropical vibes. We ordered takeout online. Ordering and…read morepick-up was easy. We enjoyed each of the items ordered (see below) and recommend this restaurant to others! Ahi Tuna Tango Salad $17.99 Filet Frites $27.99 Key Lime Pie $8.99 Chocolate Island $9.49 Virgin Pina Colada $4.99 Side Plantains $2.99

I returned to dine at this location before its closing date scheduled for April 2026. The food was…read morenot hot, and there were 1-2 thin butterfly coconut shrimp in each taco. The jerk shrimp were very small, and the sauce was watery. The mango slush was delicious, but the Bahamarita drink was not sweet, and the alcohol had a bland taste. I did not enjoy the meal. On the other hand, service was great. The music was above as usual. I will miss this Caribbean, reggae-style restaurant. The jerk wings will definitely be missed.

Oxtail was tender and delicious! Meat fell off the bone. Perfectly seasoned!…read more Store was clean. Variety of meats to choose from. Staff is friendly and recommended other dishes to try on my next trip. Definitely will return!

I walked into Golden Krust with high hopes, expecting it to be the Chick‑fil‑A of chicken…read moresandwiches. Unfortunately, it fell far short. On a Thursday around 5pm, the sides had already hardened into solid blocks--nowhere near the freshness I was looking for. I was charged extra for the mac and cheese, which turned out to be a stiff chunk of cheese over baked noodles. The plantains were the hardest I've ever had. The bright spot: the cabbage was seasoned well, and the chicken with jerk sauce was genuinely enjoyable. The jerk sauce had a nice hint of BBQ flavor that worked well. But for two plates, two drinks, and a spinach patty totaling $50, I expected much better. I won't be returning.

I love fried plantains, and theirs were fantastic. First time having tequenos, and they were flaky…read moreand delicious. The woman that took my order was nice and efficient. I'm excited to try their empanadas next time. I would definitely recommend them just from the 2 appitzzers I got.

I placed an order for a Pabellon empanada and was told they were out of black beans (took one star…read moreaway as this is a signature Venezuelan dish that is supposed to come with black beans) and asked if I wanted to substitute with something else like corn or bacon so I chose corn. I also ordered a chicken empanada with cheese and pico added extra. I was told it would be 5-10 minutes. Only one other person was waiting for an order. Empanadas were fresh and hot and tasted delicious! Even the side of garlic sauce was yummy. Customer service was great too. Would recommend you give them a try. Note- prices on menu are not accurate to what you are charged. Instead of 10 for Pabellon it was 10.30, Chicken was not 7 but 7.72 additional toppings were not 1.00 but 1.03 just a little over a dollar more than advertised prices.