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Flavor Hills

3.7 (214 reviews)

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FLAVOR HILLS ATMOSPHERE

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Recommended Reviews - Flavor Hills

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Jerk Crab Dip
Talesha C.

We came here on a Saturday morning. The service was pretty slow but the waiters were nice and the cocktails were good. The jerk crab dip was pretty good. I liked the flavor and it was pretty cheese. The French toast was kind of amazing. It's already sweet because of the powdered sugar and drizzle that's on top but they also dip the French toast in cinnamon and brown sugar and it's really good.

A side of catfish and a side of Mac n cheese
Nikki C.

Flavor Hills did not disappoint. I ordered a side of catfish with a side of macaroni and cheese. The mac and cheese was the real star. It was rich, creamy, and packed with flavor. You can really taste all five cheeses, and it was cooked perfectly. The catfish leaned more toward the soft side rather than crunchy. I would have enjoyed it a bit more if the grease had been allowed to drain before it was plated, but overall it was still good and well seasoned. The ambiance is top-notch. I absolutely love the decor. The space feels warm, stylish, and inviting, which really adds to the experience. Great food, great atmosphere, and definitely worth a visit.

Hennessy Peach cocktail. Not that great.
Tracy A.

Came to Flavor Hills for Sunday Brunch. We were surprisingly able to come as walk-in's and were seated at a high-top in the bar area. The main issue with this is you are now at the mercy of the actual bartender to also be your waiter/waitress. There was only one person filling this role for the entire bar and all the tables there within. The drinks and food did come out quickly. The portions are good. Even the drink was large. But the issue is the taste. The catfish was good, but the grits were not of proper taste and consistency. The collards were exceptionally spicy. The drink was just ok and I wasn't able to finish it. Come for the vibes and proximity to the theater, but not for the food.

Bernie S.

My experience at Flavor Hills was a mixed bag. When we arrived, there was nobody at the front to greet or welcome us. We stood there for over 15 minutes waiting to be seated. While waiting, I noticed several servers standing around doing very little, yet none of them took the initiative to come over and simply let us know the hostess would be right back. That lack of attention made for a poor first impression. The ambiance is decent but nothing particularly memorable. There's a small bar area, but overall the atmosphere is fairly basic. As for the food, it was both a hit and a miss. I ordered the Southern Comfort Plate, and unfortunately the fried chicken was extremely salty. On a positive note, the manager stopped by our table, listened to my concern, and immediately offered to replace it, which I appreciated. The rosemary pork sausage gravy was absolutely delicious, and the sweet potato cornbread was one of the highlights of the meal. The service could use improvement. Our server disappeared for long stretches of time, and our drinks often sat empty without refills. Dessert also took quite a while to arrive, which was surprising considering it appeared to be a pre-made item that likely only required plating. Overall, I wouldn't mind coming back to try a different dish because there were some bright spots in the meal. However, I'm not in any rush to return. The food was average overall, and the service was inconsistent. With better customer service and attention to guests, the experience could be much better.

Cheryl L.

Popped in with friends for a "quick" dinner before a show. While we couldn't make a reservation in advance, we were seated shortly after arrival. Aestically this restaurant is BEAUTIFUL, however their service is lacking and extremely slow. Everything was delayed, water/beverage service and food delivery. From the time we ordered to receiving our food took over 45 minutes. Our server was lovely. The food, once delivered was absolutely delicious. They're simply slow. We had no problem parking. We found street and lot parking for free, which was a plus.

Fried Green Tomatoes & Wings
Lisa W.

This place is awesome! All the staff is so friendly too! Thank you Deede, Kyrin, and Beon (idk if I spelled the names correctly) You all took amazing care of us!! Loved all the decor too! The wings were so good, and also the Fried Green tomatoes!

Kenyatta J.

I was very excited to visit this restaurant. The greeting from host was amazing. Staff were excellent. The decor was urban...it was very clean! Drinks were 10/10! Now...the food is pretty but the pre hype and social media reviews didn't match my experience and expectations. The shrimp app was probably the best thing we had. The shrimp and grits were 4/10. The grit quality and texture was loose and gritty I was expecting creaming southern grits. The Cajun dip: 4/10 - it was too spicy for my personal taste. The pita chips were overcooked and highly salted. The catfish: 9/10 The apple egg rolls were undercooked. Not sure if I would go back for the food. I would return for drinks. The manager was kind and accommodating. She addressed our concerns with grace and a smile which I really appreciated!

Diondra B.

Stopped by here while in the area. Heard and seen mixed reviews about this place so initially was hesitant but glad I gave it a try. I got the Sweet Heat Plate which is crispy Hot Honey glazed fried chicken on a bed of yams and collard greens. I throughly enjoyed it. Generous portion and great flavor. The service could use some improving but wasn't awful. I waited about 20+ min for a server to come to my table but once she did she was friendly.

Alexus H.

I will dream about this meal for the rest of my life. Literally the most delicious food that I've ever eaten. The chef is so talented and puts a unique twist on classic meals. The flavor is out of this world!!! The service was attentive and friendly.

Southern comfort plate
Kimberly G.

First time visit and it did not disappoint! The food and service were AMAZING!!! Our Waiter Darius was the best. He even told us the best way to re-heat our food. Definitely will be back next time we are in town. I already told my family and friends that live in the Raleigh area to support.... Now here is my disclaimer as a real foodie. Only and I mean ONLY dine here if you have a palate that likes flavor (people salt and pepper are enhancers.. grow up) and have the maturity to appreciate the unique way the ancestors have lead the chefs to create such flavors and items put together that you wouldn't normally think of. If your palate is on a chicken tenders and French level everywhere you go .. then this not it . But still go just have a dessert and drink ( didn't have any but they sounded amazing) , take several seats and let your life be blessed.!

Hot Honey Chicken Sandwich
Crystal A.

The ambience was well done and the food was delicious. The service was okay but when I asked for utensils to cut the cornbread and to eat, our server seemed surprised. I'll definitely be back and I'm looking forward to dining at the Durham location.

Stacey A.

Great service beginning to end. Great food, different dishes from what you typically find at restaurants. Donovan made sure we wanted for nothing. Wonderful dining experience. Definitely would come back when I'm in the triad area again.

The Hills Catfish Sandwich
Kim G.

I recommend getting a reservation. Our waitress Chloe was amazing! Hope we get her again. I really enjoyed myself. The music was good, not too loud. The food was so good! I got the catfish sandwich and it was delicate and absolutely amazing. It was flavored well with the sauce. The fries were good. The sweet potato cornbread was yummy. The Cajun dip was delicious. The shrimp appetizer was perfection. The collard greens were so tasty. I got an espresso martini. It was made just like how I like it. This place is a great soul food restaurant. Such a great vibe. I can't wait to visit again. I have a list of dishes I want to try.

The Triple Stack Pancakes

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4 months ago

Great food, decent service at affordable prices! I had the shrimp and grits, son had waffle and eggs

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1 year ago

I throughly enjoyed the food! I've been twice and had the catfish and grits and the wings both are so good!!!!

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Cuya - Très lèche

Cuya

4.6(43 reviews)
0.8 mi•North Boylan

Big Flavors, Warm Hospitality, and Two Unforgettable Standouts…read more Ratings: Overall: 4.5 of 5 Stars (Ambiance: 4/5; Service: 5/5; Food: 4/5) What we ate: Ceviche Trio - $38 Korean Street Tacos (2) - $12 Crispy Potato Flautas - $14 Grilled Pulpo (Octopus) - $19 Elote Corn Ribs - $15 Mofongo (new, and not on the online menu) Birthday bonus (on the house): Tres leches cake and Mango sorbet What we drank: Pisco Inferno First Impressions: My daughter picked out "Cuya" for her birthday dinner. Traffic was light as it was midweek. Cuya has a lot to work with - a large patio out front and a smaller dining room inside. They are open all day, for breakfast, lunch and dinner. The food: Ceviche Trio - $38 - a good, not great representation of the Peruvian standard. Two of 3 sauces made a positive impression while the third was fine. All three had decent portions of resh seafood. We just thought the 3rd sauce was okay. Korean Street Tacos (2) - $12 - the low-point of our order. They were fine - moist pork with okay seasoning. A reminder you may not want to order Korean food at a Latin American restaurant! Crispy Potato Flautas - $14 - a fantastic contrast of savory potatoes with the crunch of the fried shell. Grilled Pulpo (Octopus) - $19 - perfectly cooked, good sized portion of an octopus tentacle. A slight, slight crunch and tender meat inside. Elote Corn Ribs - $15 - One of our stars of the evening. Tender, sweet corn covered in a savory, buttery sauce, quartered into ribs." Eaten with two hands! You will be licking your fingers! Mofongo (new, and not on the online menu) - Our second star! A fantastic representation of the Puerto Rican classic of plantains and cracklings mashed up into an amazing plate of goodness. Served with a side of chopped pork, it was amazing. The service: Excellent, including details about the owners' origin stories, a consistent, but not overbearing, presence and excellent pacing of our plates. Would I come back: Again and again. Cuya Cocina was a delight for its excellent, diverse flavors, enthusiastic service and warm atmosphere.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.2(97 reviews)
0.8 mi•Glenwood South
•$$$

I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

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