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    J. Alexander's

    3.9 (522 reviews)
    Open • 11:00 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - J. Alexander's

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    Al Capone or Old Fashion
    Cece M.

    Always an amazing service experience! My husband and I come here for both meetings and date nights. He always gets the steak rolls as his appetizer, and I always get the dynamite shrimp. We love them! I usually get the prime rib, but this time I tried the crab cake and it was fresh and delicious. I even loved the coleslaw, and I definitely don't eat everyone's coleslaw! My husband enjoyed the burger and said it was fresh and juicy. The ambiance is always nice, professional during the day and intimate and relaxing in the evening. And their carrot cake is a MUST for dessert! Get it warmed up because it is EVERYTHING!!! Love this place! Highly recommend!

    Their dessert on special... our whole table could have shared it.
    Dawn M.

    It was our first time going, but our friends raved about it so we took a chance and boy am I glad we did. First off all the food we got was amazing. The pecan crusted trout was amazing and my friend got the famous Mr. Jacks crispy chicken platter and those were the best chicken tenders I've ever had. The calamari was cooked perfect and well seasoned. I got a dirty martini and they bring out more of the drink in another container so you really get 2 to 3 drinks total for the price you pay, that sealed the deal for me. The server was attentive and polite and did a great job. The area was very nice and felt classy and well decorated. We will be back for sure!

    Interior
    Ike N.

    Completely blown away by the food here! We started off with the calamari which was perfectly cooked. The coating was light and crispy and perfectly seasoned. And it was not rubbery at all like at some other restaurants. The prime rib was for sure the highlight of my meal. It was amazing by itself but the au jus took it to another level. The prime rib was super tender. And the smashed potatoes side was also really well seasoned and delicious. It was my mom's birthday so we also got a complimentary carrot cake. I didn't think I liked carrot cake until I tried this. It came out hot with a melting gooey cream cheese frosting. I'm not sure what expect was in it but I couldn't get enough. It was also a pretty sizable portion which was good for sharing. We came for an early dinner so it wasn't too busy. The decor was nice and very modern. The service was also really great! Our server was very attentive and made sure to try to make this a memorable experience for us.

    Falan E.

    I had the opportunity to come back a few times since my initial visit. The restaurant was clean. I was quickly seated. I enjoyed the Cajun trout special. The rice pilaf and the cauliflower were delicious. The service was great. No complaints. The today's catch and the steaks are my go to's from here on out. These options are way more satisfying than the starters and honestly a starter isn't needed when I enjoy these options.

    FILET MIGNON WITH BEARNAISE
    James C.

    My fillet was cold and way undercooked They told us 30min after we ordered they were out of baked potatoes. Service was mediocre at best So they get 2 stars

    New York strip with mac and cheese
    Makaela P.

    Honestly J. Alexander's is my favorite restaurant. I always get something similar but that's because it's undefeated. This time around I got a parmesan crusted steak (a dinner special) with Mac and cheese and a pear martini. Dinner...phenomenal. I'm still dreaming about it. The pear martini was a little strong for me s asked for a little bit of simple syrup to sweeten it up a bit. Perfection now! It was also my friend's birthday and they offered her a free birthday cake. It was a slice of carrot cake. We both have never had carrot cake before but wow, it was delicious. It tasted like a warm hug in the middle of fall. Highly recommend!

    Cypress Salad and Sauvignon Blanc

    One of our staples. Always consistently great. Love to pop in, sit at the bar and have lunch with a nice glass of wine. Favorite lunch item is the Cypress Salad. Service always excellent. If I want to relax a little with some wine before eating I usually let them know to not put my order in just yet - it comes out fast (very efficient kitchen).

    Filet & loaded baked potato
    Danielle S.

    We had a party of 7. The service was great! The bathrooms were clean. The dinning area was a little dark but nice. The food was delicious!! Everyone in my party enjoyed their food.

    Issa S.

    Visited on 5/5/25 for my god-sister's birthday celebration. I've been here several times growing up, so it was nice to be back for a special occasion. Our server, Anthony, was attentive and did a great job handling our large party of about 15-20 people. My god-sister specifically requested him since she had a great experience with him before. Although I was a little bummed that I wasn't able to get her a birthday drink--I reminded him twice--I completely understand since he was juggling a big group. That said, I appreciated how quickly he replaced my French martini after I accidentally dropped part of my cheesesteak roll into it. Top-tier service in the midst of a busy night. Speaking of drinks and food: * French Martini - Delicious! You could really taste the fresh pineapple, but the vodka still came through. It gave me a nice buzz. * Appetizers - The cheesesteak rolls and the chips with spinach dip were so good. Great starters before the main course. * Entrée - I had the slow-roasted prime rib with smashed potatoes and a savory broth to pour over the meat. The ribeye was cooked perfectly--juicy and flavorful. The mashed potatoes were creamy, well-seasoned, and the perfect pairing. The ambience was warm and cozy, with dim lighting that set the tone for a relaxed dinner. The decor was stylish without being over the top. There's also a nice bar up front for anyone just looking to grab a drink. Overall, it was a great time and a memorable experience for a birthday dinner. Would definitely return

    Fresh and tasty house salad.

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    11 days ago

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    4 months ago

    Service, Ambiance, and Food consistently (especially If you love or miss places like Houston's or Stoney River).

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    Page 1 of 14

    Ask the Community - J. Alexander's

    What are their nonalcoholic beverages? Can they make virgin drinks?

    Yes

    Do they offer a Brunch Menu? Where can I access it?

    I don't think that they do. They offer an all day menu that covers what a brunch would offer plus daily specials.

    Do they serve brunch on Sunday?

    If I remember correctly there is a Brunch menu but it was kinda limited... well thats like most brunch menus right lol.

    J Alexander's vs. Fleming's?

    J. Alexander's is my personal preference, although I can see where there might be some specific instances where you'd like Flemings better. Flemings impressed me the first visit, but not the second. I haven't been a third :) I've been to J.… 

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    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(355 reviews)
    4.8 mi•Warehouse District
    •$$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(503 reviews)
    2.3 mi
    •$$

    We had dinner here for my birthday and, overall, the dining experience was good. We had a brief…read moremisunderstanding when we were first seated, but the manager handled it quickly and professionally, and I really appreciated that. Once we were taken care of, Cole did a great job as our server. He was polite, attentive, and provided good service, and the food we ordered for dinner was delicious. Unfortunately, the experience ended on a disappointing note. We ordered the Honey Garlic Chicken to take home. Once we got home, we realized that we had been given a completely different dish that we did not order. It appeared to be some type of beef with pasta and tomatoes. We live about 35 minutes away, so by the time we discovered the mistake, returning to the restaurant wasn't really an option. The food is still sitting in our refrigerator because it wasn't something we ordered or wanted, so unfortunately, we feel like we essentially threw away $25. I do want to give credit where it's due: management handled the initial issue very well, and Cole provided good service. I just wish the takeout order had been checked before it left the kitchen.

    Good food and service. Pretty loud if you're trying to have a conversation (despite the nice…read moreambient lighting and space). Steaks were amazing. They were also able to easily accomodate food allergies which was wonderful. Cocktails were a little disappointing but okay.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Sparkling Diamond

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    Sparkling Diamond

    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7(838 reviews)
    4.3 mi•Glenwood South
    •$$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    We went to Sullivan steakhouse for a vendor dinner. I wish I had taken more pictures. The space…read moreitself is beautiful. Dim lighting. Definitely appropriate for a professional or romantic dinner. Ideal for special occasions! Several of us had steak and it was exceptional. I loved the mac & cheese. Our service was also excellent. The staff was on top of it without being overwhelming.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie - White wine and leeks with mussels. We ordered extra bread to sop up the remaining broth.

    Neuse River Brewing & Brasserie

    4.4(164 reviews)
    3.8 mi
    •$$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    We wanted to try out a different spot than our usual go-to. We ended up at Neuse River Brewing…read more It's located an "industrial" looking area off of Whitaker Mill road in Raleigh. The first thing we noticed as walked in was how warm the place was. They have an open kitchen which is generating heat. They didn't seem to have central AC. They did have one wall mounted AC which was nowhere enough to cool down the place during peak summer days. We almost decided to leave and go elsewhere but we sat down. We got the following: Grilled Caesar salad was pretty decent for what it was. Duck Poutine was quite underwhelming. It was pretty cheese fries with duck on it. Not quite the typical poutine that also has gravy on it. Blood Orange Crème Brulee was my favorite item of the three we had. You could taste the blood orange in the crème brulee which was amazing. The portion could have been a big larger. I was expecting it to be in a small coffee cup. I could have had another one easily. All in over an average experience. Not sure if I will go back!

    Photos
    Neuse River Brewing & Brasserie - Indoor seating

    Indoor seating

    Neuse River Brewing & Brasserie - Brunch Breakfast Hash

    Brunch Breakfast Hash

    Neuse River Brewing & Brasserie - Old fashion & lemon drop martini

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    Old fashion & lemon drop martini

    Perry's Steakhouse & Grille - Raleigh - Perry's Signature Pork Chop "Bites"

    Perry's Steakhouse & Grille - Raleigh

    3.5(478 reviews)
    0.1 mi•Crabtree
    •$$$$

    We came here on a Saturday night. We had a reservation and were seated quickly. I do recommend…read morehaving a reservation. We started with the crab cakes as our appetizer. It comes with two and they were delicious. They're served with these little edible sticks that I'm not sure if they were very thinly cut potatoes or thinly onion straws but they were great alongside the crab cakes. The sauce the crab cakes were sitting in was a great add as well. The chargrilled salmon was fantastic on its own but we did have chargrilled vegetables and steak fries as sides. Everything paired really well together and the veggies and salmon were cooked perfectly. The carrots were definitely my favorite. Our waiter was also great and really attentive. I'd definitely return to this restaurant.

    I love visiting Raleigh and while visiting , my friend picked this restaurant for dinner…read more Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet, the atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which were filet mignon on a potato hash with garlic aoili. Dinner was fantastic and the drinks were oh so delicious as well! We ordered dessert to go and the lemon bar was pure heaven ! The merengue and lemon zesty flavor made it hard not to have just one bite and I ended up eating with my coffee for breakfast lol. This upscale restaurant was 10/10!

    Photos
    Perry's Steakhouse & Grille - Raleigh - Macaroni & Cheese

    Macaroni & Cheese

    Perry's Steakhouse & Grille - Raleigh - Creme Brulee

    Creme Brulee

    Perry's Steakhouse & Grille - Raleigh - Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip

    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(351 reviews)
    4.6 mi•Oakwood
    •$$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(803 reviews)
    5.0 mi•Warehouse District
    •$$

    Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(461 reviews)
    2.5 mi
    •$$$$

    A great, classy steakhouse and a wonderful place to celebrate a birthday! I really enjoyed my…read morebirthday meal here, and our waiter, Russell D., was phenomenal. He provided excellent service and helped make the experience feel special. I ordered the bone-in ribeye with garlic butter on top, along with a side of creamed corn with bacon. Russell recommended the RouteStock Cellars red wine to pair with my steak, and it went really well with the meal. For an appetizer, I ordered six fresh oysters on the half shell, which were really good. For dessert, I went with the cheesesteak. Overall, I was very pleased with everything. The food had great flavor, and the steak was excellent. The only thing I probably wouldn't order again is the creamed corn with bacon. Next time, I'd go with the garlic mashed potatoes instead. In my opinion, Capital Grille is one of the best places to get a steak in Raleigh, right up there with Angus Barn. I had a great birthday experience and would definitely come back.

    It pains me to write this , but this is one of the worst restaurants I've been to. Capital Grill is…read morea great chain, but this location is horrible. First, no valet at the front on a Saturday night, then our reservation wasn't honored. We booked a lounge table at 8:30 but were sat in the back room in a corner. I ordered a patron in club soda, received club soda. The beet salad had soggy leaves . The steaks were a joke. My "aged strip" was overcooked and tough as yogi berras catchers mitt, my daughter's filet was undercooked and fatty. The fries were cold a stale, and asparagus was mushy . We sent a few things back but it was so bad I just took it as an off night. My daughter's birthday was rescued by a nice offer of ice cream and cake at the end . Will never return to this location

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    J. Alexander's - newamerican - Updated October 2026

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