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    J. Alexander's

    3.9 (519 reviews)
    Closed 11:00 am - 9:30 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - J. Alexander's

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    Their dessert on special... our whole table could have shared it.
    Dawn M.

    It was our first time going, but our friends raved about it so we took a chance and boy am I glad we did. First off all the food we got was amazing. The pecan crusted trout was amazing and my friend got the famous Mr. Jacks crispy chicken platter and those were the best chicken tenders I've ever had. The calamari was cooked perfect and well seasoned. I got a dirty martini and they bring out more of the drink in another container so you really get 2 to 3 drinks total for the price you pay, that sealed the deal for me. The server was attentive and polite and did a great job. The area was very nice and felt classy and well decorated. We will be back for sure!

    Interior
    Ike N.

    Completely blown away by the food here! We started off with the calamari which was perfectly cooked. The coating was light and crispy and perfectly seasoned. And it was not rubbery at all like at some other restaurants. The prime rib was for sure the highlight of my meal. It was amazing by itself but the au jus took it to another level. The prime rib was super tender. And the smashed potatoes side was also really well seasoned and delicious. It was my mom's birthday so we also got a complimentary carrot cake. I didn't think I liked carrot cake until I tried this. It came out hot with a melting gooey cream cheese frosting. I'm not sure what expect was in it but I couldn't get enough. It was also a pretty sizable portion which was good for sharing. We came for an early dinner so it wasn't too busy. The decor was nice and very modern. The service was also really great! Our server was very attentive and made sure to try to make this a memorable experience for us.

    Falan E.

    I had the opportunity to come back a few times since my initial visit. The restaurant was clean. I was quickly seated. I enjoyed the Cajun trout special. The rice pilaf and the cauliflower were delicious. The service was great. No complaints. The today's catch and the steaks are my go to's from here on out. These options are way more satisfying than the starters and honestly a starter isn't needed when I enjoy these options.

    FILET MIGNON WITH BEARNAISE
    James C.

    My fillet was cold and way undercooked They told us 30min after we ordered they were out of baked potatoes. Service was mediocre at best So they get 2 stars

    New York strip with mac and cheese
    Makaela P.

    Honestly J. Alexander's is my favorite restaurant. I always get something similar but that's because it's undefeated. This time around I got a parmesan crusted steak (a dinner special) with Mac and cheese and a pear martini. Dinner...phenomenal. I'm still dreaming about it. The pear martini was a little strong for me s asked for a little bit of simple syrup to sweeten it up a bit. Perfection now! It was also my friend's birthday and they offered her a free birthday cake. It was a slice of carrot cake. We both have never had carrot cake before but wow, it was delicious. It tasted like a warm hug in the middle of fall. Highly recommend!

    Filet & loaded baked potato
    Danielle S.

    We had a party of 7. The service was great! The bathrooms were clean. The dinning area was a little dark but nice. The food was delicious!! Everyone in my party enjoyed their food.

    Issa S.

    Visited on 5/5/25 for my god-sister's birthday celebration. I've been here several times growing up, so it was nice to be back for a special occasion. Our server, Anthony, was attentive and did a great job handling our large party of about 15-20 people. My god-sister specifically requested him since she had a great experience with him before. Although I was a little bummed that I wasn't able to get her a birthday drink--I reminded him twice--I completely understand since he was juggling a big group. That said, I appreciated how quickly he replaced my French martini after I accidentally dropped part of my cheesesteak roll into it. Top-tier service in the midst of a busy night. Speaking of drinks and food: * French Martini - Delicious! You could really taste the fresh pineapple, but the vodka still came through. It gave me a nice buzz. * Appetizers - The cheesesteak rolls and the chips with spinach dip were so good. Great starters before the main course. * Entrée - I had the slow-roasted prime rib with smashed potatoes and a savory broth to pour over the meat. The ribeye was cooked perfectly--juicy and flavorful. The mashed potatoes were creamy, well-seasoned, and the perfect pairing. The ambience was warm and cozy, with dim lighting that set the tone for a relaxed dinner. The decor was stylish without being over the top. There's also a nice bar up front for anyone just looking to grab a drink. Overall, it was a great time and a memorable experience for a birthday dinner. Would definitely return

    Leftover CAROLINA CRAB CAKES and Coleslaw

    We went to the restaurant yesterday for my birthday celebration. This IS the best restaurant I have been to in 20 years. Excellence at its best. From the time we walked in. Greeting, communication, wait staff, service, food, everything was great. The food portions are unbelievable. All of the wait staff, just great service. I had the queso and chips, thick, lump meat crab cakes, fresh Coleslaw & potato stick like fries, cooked to perfection. I sampled the sushi and calamari all seasoned and cooked to perfection from my friend's plates. I highly recommend this restaurant to everyone, 100% (sorry I didn't think take a picture when I was served)

    Fresh and tasty house salad.

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    1 year ago

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    6 months ago

    Food very good servoce was good very busy. Had to ask multiple times for bread.Excellent carrot cake

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    8 months ago

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    6 months ago

    Reservations mean nothing here. My wife and I left when wait was going to exceed 30 minutes.

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    3 years ago

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    11 months ago

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    1 year ago

    A very special place to visit. Great atmosphere, food, drinks and service. My favorite for special occasions.

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    2 years ago

    The Food is consistently great at this place, as well as the atmosphere and service!

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    Page 2 of 13

    Ask the Community - J. Alexander's

    What are their nonalcoholic beverages? Can they make virgin drinks?

    Yes

    Do they offer a Brunch Menu? Where can I access it?

    I don't think that they do. They offer an all day menu that covers what a brunch would offer plus daily specials.

    Do they serve brunch on Sunday?

    If I remember correctly there is a Brunch menu but it was kinda limited... well thats like most brunch menus right lol.

    J Alexander's vs. Fleming's?

    J. Alexander's is my personal preference, although I can see where there might be some specific instances where you'd like Flemings better. Flemings impressed me the first visit, but not the second. I haven't been a third :) I've been to J.… 

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (353 reviews)
    4.8 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    6.0 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Food: 3 Service: 5…read moreAmbience: 4 Date/Time: 8/16/2026 5:40pm Order: Bacon wrapped filets, baked potato, stuffed potato and fries Crowd: Dining area 75% full, parking lot filled to the back of the lot I know, I know, Angus Barn is known all over, and at one time many MANY years ago when I went, it was pretty awesome all around. This time, maybe my expectations were too high, but it didn't strike me the same was as it did over 30 years ago. First off, I want to say that service from Andy was excellent! He was very attentive and actually interacted with us. We were celebrating my dad's birthday and Andy was really making it a big thing for him. He kept our glasses full and came around to check on us often. When he brought us the filets, he actually had us cut it down the middle and had a flashlight to allow us to see if it was cooked right. The ambience was still the same as before but more decoration with a lot more space and a lot more tables. It was a little on the noisy side but it was also almost full which I thought surprising on a Sunday. I think the wood walls helped absorb the sound better. We were seated immediately toward the back even being 20 minutes early of the reservation. The tables have a blue checkered tablecloth (used to be red checkers back in the day) and most everything was wood (walls, floor, etc). As you approach the front door, the covered area out front has seating and a bar with valet parking at the entrance to the covered porch. As you enter the main entrance, a country store counter is on the left, selling Angus Barn items, along with the restrooms further down. Straight ahead is the host station and then it opens up to the huge dining area. Wherever there are steps, there's also a ramp for handicap access. The food was a little disappointing to me. When I order a filet, I do expect it to melt in my mouth without much cutting required, and to have a natural taste to it as I don't usually put any sauce on it. This one comes with a red wine sauce which I was trying to use to get some taste in the meat but didn't like it. The bacon was sitting on top burnt to a crisp. The baked potato was good but the Caesar salad with homemade dressing didn't hit the spot for me. However, the chocolate cheesecake was very good! Also, the cheese/crackers/olives/etc starters waiting for us at the table was nice (used to have this at a big table at the front door where you wait for your seat but I'm sure COVID stopped that). Overall, the food was just OK, but not what I'd easily come back and pay the price for the filet. I'm not sure if maybe they hired a new cook and we got him/her or if this is just how they prepare their filets. I was going to give it a 4, but then asked myself if I were to look at a 4, wouldn't I expect the author to return... I probably won't return....... unless someone took me and let me order the chocolate cheesecake :-)

    Photos
    Antique kitchen
    Antique kitchen
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    Old Fashioned

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    Old Fashioned
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (499 reviews)
    2.3 mi
    $$

    We had dinner here for my birthday and, overall, the dining experience was good. We had a brief…read moremisunderstanding when we were first seated, but the manager handled it quickly and professionally, and I really appreciated that. Once we were taken care of, Cole did a great job as our server. He was polite, attentive, and provided good service, and the food we ordered for dinner was delicious. Unfortunately, the experience ended on a disappointing note. We ordered the Honey Garlic Chicken to take home. Once we got home, we realized that we had been given a completely different dish that we did not order. It appeared to be some type of beef with pasta and tomatoes. We live about 35 minutes away, so by the time we discovered the mistake, returning to the restaurant wasn't really an option. The food is still sitting in our refrigerator because it wasn't something we ordered or wanted, so unfortunately, we feel like we essentially threw away $25. I do want to give credit where it's due: management handled the initial issue very well, and Cole provided good service. I just wish the takeout order had been checked before it left the kitchen.

    I hadn't been to Firebirds in years and had never been for lunch. What a wonderful meal and…read moreexperience. I had the you pick two for $14,95. A great deal. The chicken tortilla soup was delicious. It was creamy and flavorful and had nice pieces of chicken in it. I really enjoyed it. The smash-burger was also delicious. It had great taste, was cooked nicely through, the ratio of meat to cheese to lettuce to sauce was just right. I really enjoyed this. We had a nice booth and our waitress was helpful and around for tea refills. Great lunch in a welcoming and delicious restaurant.

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    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Sparkling Diamond

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    Sparkling Diamond
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7
    (835 reviews)
    4.3 mi
    $$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    Mediocre experience overall, though the ambience is definitely nice…read more We visited as a party of four with a 4:00 PM Sunday reservation. Surprisingly, despite the restaurant being empty, we had to wait about 30-40 minutes. The staff kept telling us our table was "getting ready," which was confusing given how quiet it was. Service throughout the meal was quite slow. We started with the shrimp appetizer, which was good. We initially ordered oysters, but were informed 10-15 minutes later that they were unavailable, so we switched to calamari, which was just okay. For entrées, we ordered steak, crab cake and crab stuffed shrimp . Steak was served on a large plate with a very small portion and no sides included. At that price point, you would expect a more substantial serving or at least accompaniments. Dessert was the highlight -- we tried the crème brûlée, chocolate cake, and carrot cake, and all were enjoyable. One odd detail: the check was split into two without the server asking how we wanted it handled. Overall, for a higher-end steakhouse, we expected better service, smoother communication, and more attention to detail. The ambience is nice, but the experience didn't quite match the price or expectations.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie

    Neuse River Brewing & Brasserie

    4.4
    (162 reviews)
    3.8 mi
    $$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    We wanted to try out a different spot than our usual go-to. We ended up at Neuse River Brewing…read more It's located an "industrial" looking area off of Whitaker Mill road in Raleigh. The first thing we noticed as walked in was how warm the place was. They have an open kitchen which is generating heat. They didn't seem to have central AC. They did have one wall mounted AC which was nowhere enough to cool down the place during peak summer days. We almost decided to leave and go elsewhere but we sat down. We got the following: Grilled Caesar salad was pretty decent for what it was. Duck Poutine was quite underwhelming. It was pretty cheese fries with duck on it. Not quite the typical poutine that also has gravy on it. Blood Orange Crème Brulee was my favorite item of the three we had. You could taste the blood orange in the crème brulee which was amazing. The portion could have been a big larger. I was expecting it to be in a small coffee cup. I could have had another one easily. All in over an average experience. Not sure if I will go back!

    Photos
    Indoor seating
    Indoor seating
    Brunch Breakfast Hash
    Brunch Breakfast Hash
    Old fashion & lemon drop martini

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    Old fashion & lemon drop martini
    Perry's Steakhouse & Grille - Raleigh

    Perry's Steakhouse & Grille - Raleigh

    3.5
    (473 reviews)
    0.1 mi
    $$$$

    We were on our own so decided to do date night at a new steakhouse, Perry's - esp after seeing…read moretheir July anniversary special. And we were very happy, from beginning to end. Upon arrival, the friendly parking security attendant asked if we needed help. It only got better. At Perry's, we were greeted and seated by smiling and friendly faces. Though Megan was our designated server; others graciously tended to us if they saw a need. For easy viewing, food was prepared through a clear glass wall. And our tasteful courses were meticulously presented. Definitely appealing to the eyes and all the way to your tastebuds! Apps were pork chop bites and salmon crostini. Followed by field green salad, leek soup and filet mignon. For a wrap it was orange cheesecake and a lemon bar which was torched tableside! Perry's Reserve Cabernet complimented our medium rare steak. ;) Such an enchanting experience is to be shared so we're heading back next week to celebrate 2 birthdays with another couple. Yum yum!!

    Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet,…read morethe atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which was filet mignon on a potato hash with garlic aoili. MMmmm Mmm Mmm! Then came the wedge...Aaauuhhh-maa- ziinggg! It was a nice potion with a strip of bacon, cherry tomatoes and home made dressing. My main was chicken Oscar and it didn't let me down. It was 2 chicken filets topped with lump crab and a cream sauce. This entree was placed Ontop of asparagus spears. Perfect pairing. After all that, I was full, so I got the lemon bar to go. It looked so good so when I got home you know I to try it!! The merengue and lemon zesty flavor made it hard not to have just one bite. The gentlemen next to me were very nice and Christie the bartender gave impeccable conversation and service!! One of my new faves for sure!!

    Photos
    Macaroni & Cheese
    Macaroni & Cheese
    Creme Brulee
    Creme Brulee
    Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip
    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    4.6 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    The Capital Grille

    The Capital Grille

    4.2
    (456 reviews)
    2.5 mi
    $$$$

    The Capital Grill will always have a spot on my list of great restaurants to eat at especially when…read morethey have the generous pour event. Me and a group of friends went for dinner and everything was beyond amazing. Our server Maxx (who is a certified trainer) was perfect the whole night and anticipated every need. We ordered a lot of food but I got the chicken breast with vegetables, fingerling potatoes, and a Dijon sauce. This was so filling and had great flavor. The 6-7 wines offered were refreshing and I loved learning about where they came from and how they were made. If you are looking for an upscale restaurant with food that will leave you satisfied, you definitely need to visit the Capital Grill.

    It pains me to write this , but this is one of the worst restaurants I've been to. Capital Grill is…read morea great chain, but this location is horrible. First, no valet at the front on a Saturday night, then our reservation wasn't honored. We booked a lounge table at 8:30 but were sat in the back room in a corner. I ordered a patron in club soda, received club soda. The beet salad had soggy leaves . The steaks were a joke. My "aged strip" was overcooked and tough as yogi berras catchers mitt, my daughter's filet was undercooked and fatty. The fries were cold a stale, and asparagus was mushy . We sent a few things back but it was so bad I just took it as an off night. My daughter's birthday was rescued by a nice offer of ice cream and cake at the end . Will never return to this location

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    J. Alexander's - newamerican - Updated August 2026

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