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Level 2 Steakhouse

4.0 (303 reviews)
PriceySteakhouses
Open • 6:30 am - 9:30 AM, 5:00 pm - 9:00 PM
Updated over 3 months ago

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Scott F.

We went for breakfast and decided on the buffet for the variety. The drinks were included in the cost of the buffet so it seemed like a better deal, since coffee is $ 4.00 on the regular menu. Typical breakfast fare, scrambled eggs (chewy and tough) sausage links and bacon (maple flavored) breakfast potatoes ( uninspiring and chewy), fresh cut fruit. Plenty of other choices were here that we did not partake of. Staff was friendly and the dining room was very nice. I imaging dinner would be an intimate affair. I have mixed feelings here, great space, friendly staff, so-so food.

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5 years ago

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3 years ago

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3 years ago

Best Steak Mash Potatoes, & Broccoli. In the year of 2023. -very reasonable. Will be back.

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5 years ago

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2 years ago

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2 years ago

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3 years ago

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6 years ago

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4 years ago

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6 years ago

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3 years ago

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4 years ago

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4 years ago

Great service, amazing steaks, good atmosphere. Sides left something to be decided but would go again.

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6 years ago

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12 years ago

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6 years ago

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3 years ago

The service and food were amazing! The Prime Rib was prepared to perfection. Atmosphere is very high end but comfortable. Worth trying!

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4 years ago

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4 years ago

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3 years ago

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4 years ago

We love this place for a nice meal! Great food, atmosphere and service. You have to try the ahi tuna!!!

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4 years ago

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7 years ago

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6 years ago

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5 years ago

Very dark. Dad wanted wagu beef. We were not that impressed. Meat was chewy. I wouldn't come back.

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5 years ago

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4 years ago

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9 years ago

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7 years ago

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6 years ago

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4 years ago

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3 years ago

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4 years ago

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7 years ago

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7 years ago

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6 years ago

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8 years ago

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5 years ago

The decor, the atmosphere everything was amazing! The food was just Devine and the staff very professional.

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Page 4 of 8

Ask the Community - Level 2 Steakhouse

Do we need to book reservations to get in? If so, how far ahead? Thanks for your help!

We made reservations the day before we went. They weren't incredibly busy though so I'm not sure if it was necessary or not. I would make reservations just in case!

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We were a party or 6 celebrating my parents 60th anniversary. The food and experience went far…read morebeyond my expectations! The ambiance is really cool! The staff was all very courteous and very pleasant and helpful. The live music just added to the ambiance. The food was absolutely amazing! The cocktails didn't disappoint! I would highly recommend dining here! The filet was like butter melting in your mouth. Everyone in our party said their meal was amazing. I'm not a cheesecake fan, but the Banana Foster Cheesecake was fabulous!

Enjoyed a Tuesday dinner at 4:30 pm. We were a little confused if the entrance was the right one…read morefor the restaurant as the doors had a Realty company on the door. You do go in that entrance and then to the right is the entrance to the restaurant. FOOD WAS PHENOMENAL! We started with cocktails of a Sidecar and a Ward 8. YUM...had to take it slow as they pack a bit of a punch on an empty stomach. I had the Baked French Onion soup as a starter. The Caesar salads were so fresh and good. No choice on the dressing, but it was very good with no anchovies and freshly baked warm rolls and butter. Our entrees were the 12 oz K.C. prime strip and the 16 oz prime ribeye. I had the loaded baked potato and hubby had fries. The steaks are seasoned so well that you don't need any further S/P or sauces. Cutting into them is like cutting into butter...incredibly tender. The topper of the evening was a Dean Martin tribute singer act starts at 6 pm. His voice is velvety smooth. We left so satisfied and relaxed. What a wonderful evening!

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The Keeter Center - Fresh baked breads

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This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

Wonderful gem in Branson that run by the Ozark college and seems to be fully operated by students…read morefrom the baking and cooking to the management and serving. The dining hall is beautifully adorned with cabin-esque motif and overlooks the campus and mountains. The menu has a great variety and notes items that are made by the students (e.g. butters and cakes). Their complimentary, fresh made bread basket with three types of butters was a fantastic start to the meal. We ordered the mushroom soup, the pork belly sandwich w/ fries, and the shrimp and grits. I will say that the pork belly po' boy was one of the best sandwiches I've ever had in my life! I almost stayed in town longer on the second day just to order it again. The pork belly was smoky, tender, and sweet and paired so well with the grain mustard, pickled onions and arugula -- superb balance of flavors. My husband also noted the shrimp and grits was some of the best he's ever had. The shrimp and pork belly in the dish were perfectly cooked and the Cajun spices were well balanced. And we have to tell you to try their fresh desserts. The brown butter chocolate cake was a special ending to the meal. This is an excellent stop and our student server provided excellent service - they're doing a great job there and is a highly recommended of ours during your stop during your visit to Branson.

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Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

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Level 2 Steakhouse - steak - Updated May 2026

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