Stopped in on vacation and was extremely pleased with the service and meal. Sat at the bar, and got…read moreto be served by scooter himself! He let me know the pastrami is homemade so I had to order some. It was out of this world. It was a chill lunch spot to hang out during the afternoon.

Way too generic. Nothing homemade. Wings 3* - were nothing worth stopping for…read more Fries 2* - frozen crinkle cut with no seasoning. not cooked well either Onion Rings 3* - tasted frozen nothing extra Sauces 2* - tasted store bought Service 3* - was ok at best. Seemed a bit put off by us but not bad eithe. No hate just way too... meh.

We were a party or 6 celebrating my parents 60th anniversary. The food and experience went far…read morebeyond my expectations! The ambiance is really cool! The staff was all very courteous and very pleasant and helpful. The live music just added to the ambiance. The food was absolutely amazing! The cocktails didn't disappoint! I would highly recommend dining here! The filet was like butter melting in your mouth. Everyone in our party said their meal was amazing. I'm not a cheesecake fan, but the Banana Foster Cheesecake was fabulous!

Enjoyed a Tuesday dinner at 4:30 pm. We were a little confused if the entrance was the right one…read morefor the restaurant as the doors had a Realty company on the door. You do go in that entrance and then to the right is the entrance to the restaurant. FOOD WAS PHENOMENAL! We started with cocktails of a Sidecar and a Ward 8. YUM...had to take it slow as they pack a bit of a punch on an empty stomach. I had the Baked French Onion soup as a starter. The Caesar salads were so fresh and good. No choice on the dressing, but it was very good with no anchovies and freshly baked warm rolls and butter. Our entrees were the 12 oz K.C. prime strip and the 16 oz prime ribeye. I had the loaded baked potato and hubby had fries. The steaks are seasoned so well that you don't need any further S/P or sauces. Cutting into them is like cutting into butter...incredibly tender. The topper of the evening was a Dean Martin tribute singer act starts at 6 pm. His voice is velvety smooth. We left so satisfied and relaxed. What a wonderful evening!

Lunch menu with very decent prices! The chicken Parmesan…read morewas delicious. Comp bread is served. Janet J was our waitress and was very prompt and professional. It's worth a stop for certain.

My wife and I had dinner at the LongHorn Steakhouse this evening in Branson, MO. We are here in the…read moreoff season. I know things can be different during busy season. Seating was quick and our server was excellent and social. Now the meal. What do you order from a steakhouse? No brainer...steak. My NY Strip steak was cooked exactly like I ordered. My wife had the Lemon Garlic Chicken. We split the dishes. Tonight they both were delicious. Mixed salads were very tasty. I have read about inconsistency but not tonight. Cheers to Tamra our server. She knows how to do her job with positive spirit. The woodwork inside this LongHorn was really impressive. Full bar. Easy parking. Take credit cards. We enjoyed our dinner. I hope you will too.

This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

Wonderful gem in Branson that run by the Ozark college and seems to be fully operated by students…read morefrom the baking and cooking to the management and serving. The dining hall is beautifully adorned with cabin-esque motif and overlooks the campus and mountains. The menu has a great variety and notes items that are made by the students (e.g. butters and cakes). Their complimentary, fresh made bread basket with three types of butters was a fantastic start to the meal. We ordered the mushroom soup, the pork belly sandwich w/ fries, and the shrimp and grits. I will say that the pork belly po' boy was one of the best sandwiches I've ever had in my life! I almost stayed in town longer on the second day just to order it again. The pork belly was smoky, tender, and sweet and paired so well with the grain mustard, pickled onions and arugula -- superb balance of flavors. My husband also noted the shrimp and grits was some of the best he's ever had. The shrimp and pork belly in the dish were perfectly cooked and the Cajun spices were well balanced. And we have to tell you to try their fresh desserts. The brown butter chocolate cake was a special ending to the meal. This is an excellent stop and our student server provided excellent service - they're doing a great job there and is a highly recommended of ours during your stop during your visit to Branson.

These are hands down the most accommodating people in all of Branson. We had an amazing hostess,…read morewho directed us to Marcus our server (Aka'd the sun tan Superman). Marcus is a man of his craft, knowledgeable, concerned about our table and those around him. After we reserved a large table and had our reservation fall through they were nothing but kind. While we shut down our mishap we had the honor of trying a marg and some of their tapas. 100/10. My only regret is I did a live margarita instead of spicy chili mango as my marg base. Spicy chili mango is a house made creation - with the creator himself staffed the same night. If you are looking for an evening of family and sharing this place provides the atmosphere and backs it up with amazing food, drink, and service

We arrived during Sat lunch, and were seated quickly. Drink orders were taken promptly, and…read moreservice was grand throughout our meal. Triple Dip Sampler Appetizer was simple but good. Angus Wagyu Blend Surf & Turf Burger (w shrimp) was fantastic - I got grilled shrimp in every bite! Bacon Mac & Cheese Burger was OK, but had almost no bacon in it (misleading). The THC Shots were interesting, and tasty, but not worth $12. The Flaming Margaritas are very good, with a nice kick. Overall a fun date-night or lunch spot; recommended!

Chris was an amazing server, I saw him doing a little bit of absolutely everything. Food was beyond…read moreexpectations, I will return. Great dining experience.

It is so rare to meet someone who starts as a casual acquaintance and becomes like family. My…read moremother and father have been coming to Florentina's for years and Jeronica has become that beloved honorary family member. I was lucky enough to meet her today. Sure the food at Florentina's is great and the atmosphere is warm and inviting, but the service is world class. Jeronica truly makes my parents' day better and it is easy to see why. Thank you so much! If you find yourself in Branson and want the best waitress in the country, you need to go to Florentina's and sit in Jeronica's section.

Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

We had such a great experience here! The food was delicious, the service was excellent, and the…read moreservers were so friendly. The atmosphere was relaxing, and the live singer taking requests made the evening extra fun. It happened to be my son's birthday, and the singer even did a "short", version of "Happy Birthday." There were eight of us, and we were seated quickly. The menu offered a wide variety of options. I noticed a sign about the "worst salad ever," and while it made me hesitate for a second, the story behind it was hilarious--and the salad I ordered was actually pretty darn good! Portions were generous; most of us ended up taking home half of our meals. I would definitely return. Great food, great staff, and a great time!

Atmosphere is typical Branson tourist. Very clean and comfortable…read more Service was good but I only saw two wait persons working. Our wait person was running her butt off and did a great job. Food was acceptable but not great. I had a BLT and they use pork belly rather than bacon. I did not really care for it, but it was OK. The servings were large.

The first thing my wife said was that this place was decorated like Billie Gail's breakfast…read morerestaurant. It's a big restaurant. It's like a mash up between country bears and an old TGIF with all there crap from some garage sale on the walls Our waitress was a little rough around the edges. I ordered the chicken Fried chicken and for my sides, I wanted the green beans and french fries. She promptly informed me with a little attitude that I would be getting the mashed potatoes. Evidently the menu says two sides, but you don't get to pick them. The food was good although my green beans were a bit cold. I get the cutie part of them throwing bread rolls at you. They won't just hand you one. But the biggest problem I had was the fact that they are serving $40-$50 steaks, nice toasted yeast rolls..... and they serve cheap partially hydrogenated soybean oil as a butter substitute At these prices, they should have real butter on the table. Not little plastic things filled with crap margarine. Oh, and my shoes should not be sticky when I walk out of the restroom making sticky noises as you walk 3 stars and I'll skip this place next time. It's not worth the prices they charge

The food was incredibly forgettable. The kitchen is unfamiliar with the definition of "medium…read morerare". Nothing but margarine was offered for my baked potato. No butter, no cheese. No chives. No sour cream. The service was not friendly. The chocolate cake tasted like it was made from a boxed mix. This restaurant doesn't have to worry about serving me again.

Great food and excellent service! Thanks so much to Katrina, she was very kind and super helpful…read more We really appreciate ya, and we'll be back for sure!

Every time we come to Branson, Landry's Seafood is our very first stop and our last. It has…read moreofficially become our nightly dinner tradition, and a huge part of that is because of Mary Hannah. We have been blessed to be served by her for over 10 years, and she is truly a treasure. Mary is phenomenal in every way. She remembers us each time, makes us feel at home, and treats us like family. Service like hers is rare, and it keeps us coming back year after year. The food, as always, was absolutely delicious. From the appetizers to the entrées, everything was fresh, perfectly seasoned, and amazing. We have never had a single bad experience only wonderful meals and even better memories. Landry's will forever be our Branson favorite, and Mary will always be the heart of our visits. If you're thinking about dining here, do yourself a favor and ask for her. She makes every visit unforgettable.