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    Outback Steak & Oyster Bar

    3.3 (335 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 1 month ago

    Outback Steak & Oyster Bar Photos

    OUTBACK STEAK & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Outdoor seating

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    Reviews With Photos

    Petite Fillet and mashed potatoes
    Jim M.

    We went here for lunch one day on our vacation in Branson. It had been a while since we had eaten at an Outback Steakhouse so we gave it a try. We were very pleased with our meal. We both ordered fillets an they were prepared perfectly to the correct temperature! The meat was very tender and flavorful and we definitely recommend.

    Live music

    Fun dinner with grandchildren! We all enjoyed the live music and meal! Jose O served us very well.

    Tilapia fillet on the most expensive plate at the restaurant.

    We went into this with very high hopes, however those were quickly shattered. I ordered the bush bucket and my wife ordered the grilled ocean platter. The two most expensive items on the menu. The bush bucket had zero seasoning, like it was boiled in just water. The only flavor in the whole thing was the char marks on the lobster tail. Everything else was boiled in plain water. My wife's more expensive grilled ocean platter that was supposed to come with a mahi mahi fillet was served with a tilapia fillet. I can't even begin to describe my disgust. No one deserves this kind of foolery. I'm not going to speculate on if it was incompetence or anything else the fact is that it happened and you should never get a $0.50 tilapia fillet when you ordered mahi mahi. On top of the staff letting something so braindead happen they give you a small cup of unseasoned butter, that taste like movie theater popcorn butter/oil. No flavor to it at all. Don't waste your time or money here, it's a ripoff all the way around and clearly the chefs don't have tastebuds if this is what is coming out of the kitchen. Context note: I am not saying this food was unseasoned to describe taste, I mean the bush bucket food I have videos of and there is not a single speck of any seasoning vissable. NO seasoning.

    Lunch Special Menu
    Maddie G.

    I liked my Aussie mixed greens and berry salad with a nice raspberry vinaigrette, and the complimentary Aussie onion was the best blooming onion I've had from anywhere! My dad wasn't a fan of the Aussie Dip sandwich, but then again it's never best to order something the restaurant doesn't specialize in. The server was quick and took care of our needs indefinitely, he even saw the Aussie Onion offer coupon on my phone and brought it without need ask. The restaurant was clean, orderly, and the decor was really fun, overall I think this place is a great spot for a family outing to get a good bite to eat! PS. Our servers name was Shane, he was fantastic, took care of us, and got our food to us quickly; I didn't even have to ask for drink refills or anything!

    Surf and turf
    Patricia L.

    We had a great lunch on a Wednesday here...didnt know it but oysters were half priced until I saw the bill. I would have ordered another dozen, staff was attentive, hubby also had surf and turf (filet mignon) and was very pleased. BE aware the restaurant is at the bottom of the parking lot..sign on road but it down in the gulley...Definitely would eat here again next trip to Branson

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    24 days ago

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    2 months ago

    We enjoyed our food and the service was good! We will back! The service was good as well!

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    11 months ago

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    9 months ago

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    1 year ago

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    7 months ago

    This was a nice restaurant. We enjoyed our meals. Our waitress was very good. We would eat here again.

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    9 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    10 months ago

    The food was awesome and so was the service. We had a great anniversary dinner there. We would visit again

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    2 years ago

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    1 year ago

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    1 year ago

    Great food, Great service and really nice inside. I will definitely be back when we visit Branson again

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    4 years ago

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    1 year ago

    Excellent food; polite, patient and excellent server; fun and comfortable setting. We will return! Thank you

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    4 years ago

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    Page 1 of 9

    Outback Steak & Oyster Bar Reviews in Other Languages

    Ask the Community - Outback Steak & Oyster Bar

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.9(236 reviews)
    0.9 mi
    •$$

    Great salad, steak and shrimp. We had a very attentive server that kept our glasses full and…read morebrought out the complimentary bread very quickly. Steak and she was done to perfection. Nice dining room that did not feel overcrowded.

    We really like LongHorn Steakhouse, so unfortunately this visit was a huge disappointment…read more The steak was chewy, stale, and had a spongey texture. We asked our waitress about the non-alcoholic beer selection, but she never came back with an answer and seemed to forget that we had asked. We asked for a manager, and Gabe came over to speak with us. Unfortunately, we did not find the manager very friendly or welcoming during the conversation. We explained our concerns and mentioned that, in our experience, Texas Roadhouse has a better steak -- it was more properly seasoned and tasted much better. They offered to replace the steak, which we appreciated, but at that point we had lost our appetite and declined. We ended up leaving. We genuinely enjoy LongHorn Steakhouse here in Branson, which is why this experience was especially disappointing. Hopefully this was just an off night, but unfortunately we left very unhappy with the food and service.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Flaming Margaritas at the Landing

    Flaming Margaritas at the Landing

    4.1(140 reviews)
    2.3 mi
    •$$

    Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

    Delicious food and drinks with a great view. It is a shame there are no public docks on the…read moreriverfront otherwise we would visit this and other spots more often.

    Photos
    Flaming Margaritas at the Landing - Injected Impossible Burger w/fries

    Injected Impossible Burger w/fries

    Flaming Margaritas at the Landing - Barbacoa Tacos

    Barbacoa Tacos

    Flaming Margaritas at the Landing - Coronarita (Medium w/ 2 standard bottles of Corona beer).

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    Coronarita (Medium w/ 2 standard bottles of Corona beer).

    Local Flavor - Handmade Burgers

    Local Flavor

    4.5(241 reviews)
    0.9 mi

    Wow!!! Everything was fresh made and delicious They make…read moreeverything from scratch so this is not the place to eat if you're in a rush Highly recommend and you'll love the ambience

    I chose the restaurant based on its 4.5-star rating. We arrived, and the parking lot was full. I…read morewas sure this was going to be good. Inside, we were handed a pager and told we may have a 20-minute wait. A very kind and pleasant young Black man readily offered up his seat to older patrons, spoke kindly, and did so at least twice. The wait was short. A kind, smiling young waitress took our initial order, and soon hot food began to arrive, even though the place was packed. A nice touch was the live solo country musician performing. I ordered fried green tomatoes, and my wife had the catfish basket. As I looked around, the helpings were large. No way I could eat all that! I noticed on Yelp that one could order the fish half size. Water and lemonade round out the entree. The fried green tomatoes were battered, flaky, and cooked well. But after eating a few, it was too oily. The catfish was done well but was too salty, as were the hush puppies. I've never drunk toilet water, but if I had, it surely would taste like the water I drank. No thanks. The water tasted bad even with the lemon. The restaurant didn't make the water. However, it desperately needs a filter--cudos to the kitchen and servers for plating and serving the food nice and hot. Now the bill. I noticed a 3.5% surcharge if you used a card. I was also shocked to find an additional charge of 1.99 because, according to the receipt, I was over 12 years old ordering a kids' meal. Wait, what! Less food, but an upcharge? Then another upcharge for substituting onion rings for fries. Now my final takeaway. I always ask myself, would I return for more? No, I would not. I try to judge the food first because there are "hole-in-the-wall" places that serve great food. Was the food seasoned? The food was, but when the salt is the main thing that stands out, it's just too salty. If so, what are you trying to hide? Last, they didn't even question whether we wanted dessert from the menu: just a smile and a goodbye from the waitress. I left a nice tip for the service and went on my way.

    Photos
    Local Flavor
    Local Flavor - She says the chicken sandwich dipped in ranch is delicious!

    She says the chicken sandwich dipped in ranch is delicious!

    Local Flavor - Store front

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    Store front

    Outback Steak & Oyster Bar - bars - Updated October 2026

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