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    White River Fish House

    3.6 (561 reviews)
    ModerateSeafood, American
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order White River Fish House Takeout or Delivery

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    WHITE RIVER FISH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Trout almondine
    Julia H.

    We did have to wait awhile to get a table. It wasn't crowded but obviously short on wait staff since there was lots of empty tables. Really nice atmosphere though and it's right on the river. My cousins both had the fried catfish, which they said was delicious, I had the Famous Islamorada Fish Sandwich. Not sure what makes it Famous but it was good. Hubby was so excited to get the Ozarks Trout Almondine which he had the last time we were here but alas they overcooked it unfortunately. He was bummed. Good flavor but overdone. Would definitely try it again.

    Black and walleye with green beans, coleslaw, and rice pilaf
    Theresa H.

    We were a party of six and everyone of us seem to like our food very much. Of course the menu is fish forward, however. they do offer salad, steak, chicken pork they even had a taco available. Our service was fine, but they weren't terribly crowded and our server seemed to want to move us along. I say this because we weren't even halfway through our meal and she's bringing the check and asking if we want dessert. this is a very family friendly, country feeling (all Ozark) restaurant located right off the river. They have a little deck with some seating available for dining or you can just enjoy the breeze and view while you're waiting for your table.

    Allen H.

    Faith was outstanding serving our group and was very nice. Our glasses never got empty and she took a picture of our group for us. Thank you Faith we will be back next time we are in town.

    Ultimate sampler
    Keith M.

    We had an amazing dinner we started off with the ultimate sampler the elk sliders were amazing lots of flavor. My favorite was the gator bites, huge portion of breaded crawfish tails and a fish spread and crackers. For our entree we each got shrimp bonitta it was an amazing cheese covered shrimp and Alfredo sauce dish. We asked for a seat with a view looking right down the lake. The staff was excellent food came out quickly. I didn't care for the jalapeno cornbread I had the skillet of cornbread without jalapenos I think last time I came and that was better. Love this place.

    Mahi Tacos

    Food was excellent, and the service was friendly. The atmosphere really sets this place apart, with nice riverfront views and a spacious, open dining area that feels inviting and comfortable. It's also in a fantastic location--just a short 5-minute walk to the Branson Landing, where you can catch the water show and enjoy plenty of shopping. Definitely a great spot for both the food and the overall experience.

    Beth F.

    If you are looking for a great place to eat head here. This is right on the river. Make sure you ask for a table facing the river. Everything here is fisherman approved. This is a quiet, clean, and delicious place to eat.

    C.E. T.

    For many years, I'd say more than 10, I've always returned to this small but reliable and charming restaurant. The staff is so professional and friendly that you feel right at home. The food is very good, and they have some special dishes that you'll discover if you go. The view over Lake Taneycomo is spectacular. I have to emphasize Kylie's excellent service and professionalism...until next time!

    Love the ambiance

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    1 month ago

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    4 months ago

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    14 days ago

    Just another restaurant. Good food a little pricey but it is on the water if you get a good table to see it. The wait staff was great.

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    4 months ago

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    1 year ago

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    Heather E.

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    2 months ago

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    7 months ago

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    Heather E.

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    6 months ago

    Overpriced glorified fast food! No flavor fish , hard crusted rice pilaf, cheap ingredients.

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    6 months ago

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    2 months ago

    All the fried foods we ordered were overcooked. (The chicken tenders, calamari, and fries were dark and crunchy.)

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    3 months ago

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    9 months ago

    Food was a little overpriced but good, service was great, and was a neat clean place nice to try once while in the area

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    5 months ago

    The customer service was great! Good environment for family and the food is delicious

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    Page 1 of 15

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    Gettin' Basted - WAGYU BRISKET 1/2 LB ST. LOUIS CUT RIBS

    Gettin' Basted

    4.5(1.6k reviews)
    3.0 mi
    •$$

    As a Texan, it pains me to write this but.... I think…read moreMissouri may have us beat on ribs yall. What a fantastic barbecue experience. I thought these ribs here were much better than anything we tried in Kansas City. While the smoke flavor isn't as pronounced as Texas style the dry rub and layering of flavor on the ribs was superb. I was pleasantly surprised by the brisket. While it lacked the intense smoke I'm used to and deeply rich bark, it was quite tender. The ribs however were a 10/10!

    I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)

    Photos
    Gettin' Basted - Alle-y Cats is such a cute little coffee shop in the border of Texas and Arkansas in downtown TXK!

    Alle-y Cats is such a cute little coffee shop in the border of Texas and Arkansas in downtown TXK!

    Gettin' Basted - Breakfast tacos

    Breakfast tacos

    Gettin' Basted - Outside

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    Outside

    Joe's Crab Shack - Peach crumble

    Joe's Crab Shack

    3.3(342 reviews)
    0.3 mi
    •$$

    Went here on the 4th of July...been here before on this exact day in the past. Everything was…read morebeyond horrible on this visit. Is it busy? Sure...but they have been on the Landing for years. They have big corporate resources and training plans. Everything was various levels of horrid. - Had our reservation since Feb or March. Confirmed 4 times and as late as the day before. Our table outside was given away. And we even had a large group - money was getting dropped by our group. Our group had to split up n multiple tables. - Service was a level that's less than amateur. Why? Our table orders first/before the others in our group. Our food however, comes out (after) everyone else's food came out and they were nearly done eating. - Quality is not there on the night. . Now, given the debacle with our particular table reservation....and my wife, though always will be professional and never some unreasonable person....she will be articulate in questioning how this all occurred with reservation. So, given the table (she) is at, that has the food so il-timed in coming to that table of all tables....its hard to (not) believe this was all intentional by staff. It's too coincidental and too mistimed for so long....on a place offering basically a homogenous product to every table...that the error was resolved very expeditiously. . Hey, I hope the store mgr/owner reads this review and provides us all a reply. Oh, they'll try and spin my experience. But there is no spinning and we deserve every cent back we paid. How embarrassing we didn't have our outside table for our group - and we're the host couple for our group. We meticulously plan so things are nice for others. You'd think after you screwed up our groups reservation....our table would have had an elevated level of service. Oh no, the night only got worse. Again, hard to believe this is anything (but) intentional by the staff.

    The food was alright. Nothing extremely special about Joe's.. I feel like everything needed more…read moresauce & seasoning. The drinks were amazing though , as well as the service! Very spacious though... & you can see the water from your table!

    Photos
    Joe's Crab Shack - Entrance to John's Crab Shack

    Entrance to John's Crab Shack

    Joe's Crab Shack - Crab and shrimp nachos

    Crab and shrimp nachos

    Joe's Crab Shack - Crab! It was great!

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    Crab! It was great!

    The Worman House - Filet of Beef: Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée White Balsamic Roasted Asparagus Cabernet Jus

    The Worman House

    4.4(114 reviews)
    7.2 mi
    •$$$

    Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    Photos
    The Worman House - Dining area

    Dining area

    The Worman House - Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    The Worman House - Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    White River Fish House - seafood - Updated October 2026

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