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    The Worman House

    4.4 (107 reviews)
    PriceyAmerican, French
    Closed Closed
    Updated 2 months ago

    The Worman House Photos

    THE WORMAN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    "Wagyu" New York Strip with mushrooms and duck fat fries.
    Craig H.

    Food great, service excellent. For whatever reason, the area we were seated in had seats that were too low for the tables. We felt like little children trying to eat our steak dinner. Far from ideal. The duck fat fries were way underdone and we sent them back and when they came back to the table they were closer to burned on the outside and still underdone in the middle. Our server took them off, which was fine, but really looked we really looked forward to those fries with our steaks.

    Filet with mashed potatoes
    Barb S.

    The best meal we had of all the restaurants. We started with appetizers. The crab cake and the beet salad were both really good. The Chilean sea bass and the filet were both cooked perfectly. Service was on point.

    Aaron S.

    If you're looking for a classy fine dining experience in the Branson area, The Worman House is a must. In our experience, everything about it lived up to a high standard. It was a perfect romantic atmosphere for us to celebrate our anniversary. The cocktails seemed high quality and I loved the Havana High Life myself. Chilean Sea Bass is perhaps my favorite entree so I was excited to try theirs. The flavors, portion size, and plating were all outstanding in my opinion. I certainly savored every bite. The service was excellent and we were well taken care of throughout our time here. I highly recommend this restaurant.

    Celebrating our wedding anniversary... Everything was SPECTACULAR! Exceptional service, food, the solo singer, ambiance, and the view... everything was outstanding, making it a truly special evening.

    Roasted quail and Chilean sea bass!
    Nicolette J.

    Loved the vibe, good and view!! You guys were very accommodating for a birthday celebration! So thank you.

    Apple Strudel. Celebrating a special occasion.
    Calvin K.

    Everything was excellent. The food was very delicious. Our server was one of the best we have ever had. The view of the sunset over the lake was amazing. It's a little pricey; but you definitely get what you pay for.

    Lovely splurge restaurant. Nice view and inviting dining room. Wait staff was attentive and friendly. Had Caprese & Beet salads, Filet, Seafood pot pie, and Souffle for dessert. Would order any of these again. Only suggestion: if you have specials to promote them (can't recall seeing, or hearing about them). Pricing was a little on the high-side (looking at you $70- 8 oz filet)(but, again, it's more of a splurge restaurant).

    Complimentary champagne
    Marietta M.

    We had a great experience at The Worman House...our evening started with a complimentary champagne toast and a chefs tasting bite. Our server Anna, did a nice job going through all the specials they offered that evening as well as answered all our menu questions. Their bread service was delicious and our soup/salad and entrees were really good as well!! The restaurant itself is very comfortable; not overly crowded, and not noisy. We noticed that the restaurants attention to detail is on point! Highly recommend if you are in the area of Big Cedar Lodge!!

    Skip and I
    Jeannie V.

    The food and ambiance is amazing so worth the price we have been many times and love it, Naomi is the best, we love her

    Filet

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    7 months ago

    Excellent food, service and ambiance! The servers were top notch and the food was amazing. We will be back!

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    1 year ago

    Food, service, ambiance were wonderful. Definitely recommend. We had the filet. Cooked perfectly to the requested temperature/doneness.

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    1 year ago

    The food is amazing! The service is impeccable! I would highly recommend this restaurant. The experience is well worth the price.

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    Page 1 of 3

    Ask the Community - The Worman House

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    Enjoyed a Tuesday dinner at 4:30 pm. We were a little confused if the entrance was the right one…read morefor the restaurant as the doors had a Realty company on the door. You do go in that entrance and then to the right is the entrance to the restaurant. FOOD WAS PHENOMENAL! We started with cocktails of a Sidecar and a Ward 8. YUM...had to take it slow as they pack a bit of a punch on an empty stomach. I had the Baked French Onion soup as a starter. The Caesar salads were so fresh and good. No choice on the dressing, but it was very good with no anchovies and freshly baked warm rolls and butter. Our entrees were the 12 oz K.C. prime strip and the 16 oz prime ribeye. I had the loaded baked potato and hubby had fries. The steaks are seasoned so well that you don't need any further S/P or sauces. Cutting into them is like cutting into butter...incredibly tender. The topper of the evening was a Dean Martin tribute singer act starts at 6 pm. His voice is velvety smooth. We left so satisfied and relaxed. What a wonderful evening!

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    Aviary Cafe - Farmers Park - Hash steak

    Aviary Cafe - Farmers Park

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    Aviary Cafe - Farmers Park - Brisket breakfast sandwich with onion soup. Delicious food was very fresh with an egg on top.

    Brisket breakfast sandwich with onion soup. Delicious food was very fresh with an egg on top.

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    La Roux Bistro

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    * 4 star for look,…read morevibe, ambiance, truly needed to pop on C-Street! Met one of the owners and a gem, lovely man, passionate about the feel and the food, who listened to my critique as I vacation in NOLA for Christmas. Love Réveillon dining and am hoping this place continues to build as a solid foundation. I understand they are working out the kinks of a new restaurant, that so many want to try, but maybe not quite enough staff/help somedays. The food was a mild blend of French/Cajun type of fusion. Party of 4, two college students: Bayou Board: Blue crab beignets, alligator bites, boudin balls, andouille, various sauces. We all agreed the crab beignets the best of the lot, and the little bits of gator should have been in bigger pieces. The Shrimp Po Boy actually one of the best dishes as the Gulf shrimp were cooked to perfection and had a great price. Crawfish Étouffée-trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish, was a solid 6, could not taste the crawfish, and it desperately needed bread; and unfortunately no bread basket, at all, (this would have been a serious no-no in the south). Hope they remedy that. The Country Gumbo smallish serving of Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice, nice flavor, smooth, a 7. Lastly a vegetarian meal with the fried green tomato Po Boy and the Salade La Roux, 10, which filled the plate and was very satisfying for a lighter eater, and presented beautifully. The ending Banana Foster Cheesecake-Homemade Cheesecake with cinnamon, banana filling, topped with Caramel Rum & brown sugar sauce and sliced banana, gluten free. Not on fire, but it was still an interesting spin. The cave below the highlight and will dine there our next special occasion. The second floor a little quieter perhaps than first but also where they cook, so make yourself familiar, see what works best for you and your partner, or in my case, parents of local MSU student couple. ** For some reason pics could not be added but will try to add on phone app afterwards.

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    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

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    Vineyard Market - Beautiful wine selections here

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    The Worman House - tradamerican - Updated May 2026

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