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    The Worman House

    4.4 (113 reviews)
    PriceyAmerican, French
    Closed • 5:00 pm - 9:00 PM

    The Worman House Photos

    THE WORMAN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Worman House

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    Outside at night
    Adam S.

    An experience that put our whole stay at Big Cedar over the top! Can't think of a better way to celebrate our 10 year anniversary. This spot has the best reviews of anywhere connected to Big Cedar, and it's easy to see why. The atmosphere, situated overlooking the lake in a former railroad magnate's summer home, is top tier. You can imagine the parties thrown here in the 1920's. The ambiance adds so much, but the food was stellar as well. The bread service included some kind of cheddar cheese bread (I think?) that was delicious. I ordered a classic ceasar salad that was very good, and the bison tenderloin which was absolutely the right call for what I was after. It was perfectly cooked (I went medium), over rosemary whipped potatoes with broccolini. It was so flavorful, and so filling in a good way too. No frou-frou sized portions here. Service was wonderful, as we lingered and drank wine, then capped our meal off with an apple strudel, topped with vanilla ice cream. The whole space was so cool, including the cocktail bar downstairs, which is must-visit in my opinion. A highly memorable date night, and world's better than all the other restaurants around!

    Bar
    Linda O.

    We came in on a Saturday during a snowstorm. Many reservations times opened up due to cancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

    "Wagyu" New York Strip with mushrooms and duck fat fries.
    Craig H.

    Food great, service excellent. For whatever reason, the area we were seated in had seats that were too low for the tables. We felt like little children trying to eat our steak dinner. Far from ideal. The duck fat fries were way underdone and we sent them back and when they came back to the table they were closer to burned on the outside and still underdone in the middle. Our server took them off, which was fine, but really looked we really looked forward to those fries with our steaks.

    Filet with mashed potatoes
    Barb S.

    The best meal we had of all the restaurants. We started with appetizers. The crab cake and the beet salad were both really good. The Chilean sea bass and the filet were both cooked perfectly. Service was on point.

    Aaron S.

    If you're looking for a classy fine dining experience in the Branson area, The Worman House is a must. In our experience, everything about it lived up to a high standard. It was a perfect romantic atmosphere for us to celebrate our anniversary. The cocktails seemed high quality and I loved the Havana High Life myself. Chilean Sea Bass is perhaps my favorite entree so I was excited to try theirs. The flavors, portion size, and plating were all outstanding in my opinion. I certainly savored every bite. The service was excellent and we were well taken care of throughout our time here. I highly recommend this restaurant.

    Celebrating our wedding anniversary... Everything was SPECTACULAR! Exceptional service, food, the solo singer, ambiance, and the view... everything was outstanding, making it a truly special evening.

    Roasted quail and Chilean sea bass!
    Nicolette J.

    Loved the vibe, good and view!! You guys were very accommodating for a birthday celebration! So thank you.

    Apple Strudel. Celebrating a special occasion.
    Calvin K.

    Everything was excellent. The food was very delicious. Our server was one of the best we have ever had. The view of the sunset over the lake was amazing. It's a little pricey; but you definitely get what you pay for.

    Complimentary champagne

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    1 month ago

    Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have ever had! The Chocolate desert was amazing.

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    6 months ago

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    6 days ago

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    1 year ago

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    8 months ago

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    11 months ago

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    9 months ago

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    1 year ago

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    Thank you for dining with us! We hope to see you again soon!

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    2 years ago

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    2 years ago

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    6 months ago

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    6 months ago

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    3 months ago

    Wonderful experience. Service great. Hostess,Taryn, great. Bison filet fantastic. The view cannot be improved!

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    11 months ago

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    3 months ago

    Fantastic place for my husbands birthday. The crew gave him a signed card and cake for the perfect celebration.

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    6 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    4 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    11 months ago

    Excellent food, service and ambiance! The servers were top notch and the food was amazing. We will be back!

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    2 years ago

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    Thank you for dining with us! We look forward to your next visit!

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    Page 1 of 3

    Ask the Community - The Worman House

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    Here's the Diehl.... Another year, another unforgettable…read moreThanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. ‍. And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home

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    Le Stick Nouveau - Waldorf salad with Granny Smith apples

    Waldorf salad with Granny Smith apples

    Le Stick Nouveau - Course 4: Thanksgiving dinner made with elf magic and angel tears .

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    Le Stick Nouveau - Course 5: Dessert - butter cake with pumpkin spice ice cream

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    Course 5: Dessert - butter cake with pumpkin spice ice cream

    Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

    Vineyard Market

    4.3(89 reviews)
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    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

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    Photos
    Vineyard Market - Beautiful wine selections here

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    Vineyard Market - Seafood Pappardelle

    Seafood Pappardelle

    Vineyard Market - The residue on the water bottles.

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    The Worman House - tradamerican - Updated September 2026

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