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SS Dockside Cafe And Pub

3.7 (237 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

SS Dockside Cafe And Pub Photos

SS DOCKSIDE CAFE AND PUB ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Dogs allowed

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Derek B.

It's your average fried food. It isn't bad but it isn't spectacular either. It's a fun atmosphere with a robot server, but at the same time an actual human server has to come get the food off the robot. And of course the prices have gone up since the latest yelp review. Drinks are expensive and taste of your average tend pours. In summary, it really is overpriced and my wife said there was a used feminine product on top of an overflowing trash can in the women's bathroom.

Outside seating
Mary M.

Came across this little place out on the water absolutely adorable easy to pull your boat in and out of the food was really good and the service was superb. Outside setting is the best. The inside is so pretty I love the bathroom decor I will for sure be back and bring friends

This was such a cute thing for the kiddos!
Claudine J.

This place was next to our hotel so we walked over on Saturday afternoon. They only had the bartender and one server for the entire restaurant. Our server was rushed and kept forgetting our food, side plates, etc. I barely ate my shrimp plate bc it was soaked in the sweet n sour sauce. The veggies looked like they came out of a can. My daughter got the fish n chips and she said it was just okay. Def not a place I would go back to if I was ever back in town.

Chip C.

We came here one night while in Branson. It looked like a good change of pace and we though we'd give it a shot. It was NOT on the water, unlike some of the pictures shown, which I had wanted to eat with that view. There was a wait, despite plenty of seating. They have a decent selection of items. I ended up going with the Prime Rib. It was huge - I took it home for another meal! It had a pretty good taste, and I dipped some of the fries into the dipping sauce. My wife enjoyed her meal, the captain's plate if I remember right, as well. It was a lot of food as well, and she got a to-go plate as well.

Hook, Line, and Sinker

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6 months ago

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7 days ago

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9 months ago

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17 days ago

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7 months ago

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6 months ago

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7 months ago

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11 months ago

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1 year ago

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3 years ago

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1 year ago

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1 year ago

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11 months ago

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7 months ago

The crab drip was excellent. The grouper was not. I can't recommend because everything looked used.

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2 years ago

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6 months ago

Great food, nifty automaton robot server with table side service from the kitchen. All servers sounded nice and enthusiastic.

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1 year ago

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4 years ago

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7 months ago

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2 years ago

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2 years ago

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1 year ago

It had great food and I loved the environment. I had the tacos and the waiter was great the great were great too.

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8 months ago

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1 year ago

Everything was subpar. The rude staff/service, the food, how clean it was(n't). We went because my husband wanted crab. Just don't.

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2 years ago

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9 months ago

Incredible service and food! I highly recommend this place with no reservation whatsoever!

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9 months ago

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4 years ago

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11 months ago

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1 year ago

Service was good. Food was fine. Nothing to write home about but still fine. Drinks were not my favorite

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2 years ago

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9 months ago

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1 year ago

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10 months ago

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11 months ago

Food, service and atmosphere was good. Reasonably priced. Gator bites and the Lady of the Lake Salad was delicious.

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1 year ago

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1 year ago

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Capones Speak Easy - Tomato Bruschetta appetizer

Capones Speak Easy

(89 reviews)

We were a party or 6 celebrating my parents 60th anniversary. The food and experience went far…read morebeyond my expectations! The ambiance is really cool! The staff was all very courteous and very pleasant and helpful. The live music just added to the ambiance. The food was absolutely amazing! The cocktails didn't disappoint! I would highly recommend dining here! The filet was like butter melting in your mouth. Everyone in our party said their meal was amazing. I'm not a cheesecake fan, but the Banana Foster Cheesecake was fabulous!

Enjoyed a Tuesday dinner at 4:30 pm. We were a little confused if the entrance was the right one…read morefor the restaurant as the doors had a Realty company on the door. You do go in that entrance and then to the right is the entrance to the restaurant. FOOD WAS PHENOMENAL! We started with cocktails of a Sidecar and a Ward 8. YUM...had to take it slow as they pack a bit of a punch on an empty stomach. I had the Baked French Onion soup as a starter. The Caesar salads were so fresh and good. No choice on the dressing, but it was very good with no anchovies and freshly baked warm rolls and butter. Our entrees were the 12 oz K.C. prime strip and the 16 oz prime ribeye. I had the loaded baked potato and hubby had fries. The steaks are seasoned so well that you don't need any further S/P or sauces. Cutting into them is like cutting into butter...incredibly tender. The topper of the evening was a Dean Martin tribute singer act starts at 6 pm. His voice is velvety smooth. We left so satisfied and relaxed. What a wonderful evening!

The Keeter Center - Fresh baked breads

The Keeter Center

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This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

Wonderful gem in Branson that run by the Ozark college and seems to be fully operated by students…read morefrom the baking and cooking to the management and serving. The dining hall is beautifully adorned with cabin-esque motif and overlooks the campus and mountains. The menu has a great variety and notes items that are made by the students (e.g. butters and cakes). Their complimentary, fresh made bread basket with three types of butters was a fantastic start to the meal. We ordered the mushroom soup, the pork belly sandwich w/ fries, and the shrimp and grits. I will say that the pork belly po' boy was one of the best sandwiches I've ever had in my life! I almost stayed in town longer on the second day just to order it again. The pork belly was smoky, tender, and sweet and paired so well with the grain mustard, pickled onions and arugula -- superb balance of flavors. My husband also noted the shrimp and grits was some of the best he's ever had. The shrimp and pork belly in the dish were perfectly cooked and the Cajun spices were well balanced. And we have to tell you to try their fresh desserts. The brown butter chocolate cake was a special ending to the meal. This is an excellent stop and our student server provided excellent service - they're doing a great job there and is a highly recommended of ours during your stop during your visit to Branson.

Downing Street Pour House - Side Salad

Downing Street Pour House

(456 reviews)

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Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

Fall Creek Steak and Catfish House - Turf and Surf with a trip to the salad bar

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(516 reviews)

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The first thing my wife said was that this place was decorated like Billie Gail's breakfast…read morerestaurant. It's a big restaurant. It's like a mash up between country bears and an old TGIF with all there crap from some garage sale on the walls Our waitress was a little rough around the edges. I ordered the chicken Fried chicken and for my sides, I wanted the green beans and french fries. She promptly informed me with a little attitude that I would be getting the mashed potatoes. Evidently the menu says two sides, but you don't get to pick them. The food was good although my green beans were a bit cold. I get the cutie part of them throwing bread rolls at you. They won't just hand you one. But the biggest problem I had was the fact that they are serving $40-$50 steaks, nice toasted yeast rolls..... and they serve cheap partially hydrogenated soybean oil as a butter substitute At these prices, they should have real butter on the table. Not little plastic things filled with crap margarine. Oh, and my shoes should not be sticky when I walk out of the restroom making sticky noises as you walk 3 stars and I'll skip this place next time. It's not worth the prices they charge

The food was incredibly forgettable. The kitchen is unfamiliar with the definition of "medium…read morerare". Nothing but margarine was offered for my baked potato. No butter, no cheese. No chives. No sour cream. The service was not friendly. The chocolate cake tasted like it was made from a boxed mix. This restaurant doesn't have to worry about serving me again.

SS Dockside Cafe And Pub - tradamerican - Updated May 2026

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