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    Jack Henry's at Thousand Hills

    3.1 (11 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Photo of Mike M.
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    1 month ago

    Stayed at the hotel which included a free breakfast buffet. The food wasn't bad but wasn't anything I would recommend either

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    5 months ago

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    9 months ago

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    11 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    We ordered the spinach artichoke dip. Literally it was a ball of cheese. This wasn't a dip at all. Honestly wasn't really worth the price.

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    2 years ago

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    2 years ago

    The food was very good. I had a burger that was excellent and the wait staff was very friendly. We had a very friendly waiter.

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    2 years ago

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    Gettin' Basted - WAGYU BRISKET 1/2 LB ST. LOUIS CUT RIBS

    Gettin' Basted

    4.5(1.6k reviews)
    0.3 mi
    •$$

    As a Texan, it pains me to write this but.... I think…read moreMissouri may have us beat on ribs yall. What a fantastic barbecue experience. I thought these ribs here were much better than anything we tried in Kansas City. While the smoke flavor isn't as pronounced as Texas style the dry rub and layering of flavor on the ribs was superb. I was pleasantly surprised by the brisket. While it lacked the intense smoke I'm used to and deeply rich bark, it was quite tender. The ribs however were a 10/10!

    I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)

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    Gettin' Basted
    Gettin' Basted - Breakfast tacos

    Breakfast tacos

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    Outside

    Danna's Bar-B-Que and Burger Shop - Combo Plate with catfish and ribs

    Danna's Bar-B-Que and Burger Shop

    4.5(973 reviews)
    1.6 mi
    •$$

    Brand new to the region and craving good barbecue, we could have easily settled for the places…read morewithin walking distance of our hotel. But something nudged us to look a little farther -- and that gentle prompting led us straight to Danna's Bar‑B‑Que, just a short 13‑minute drive over the hills. What a discovery. It became the best meal of our entire week in Branson. Everything on the plate was memorable. The beans, cole slaw, and fries weren't just sides -- they were each crafted with unique flavors that stood out on their own. I ordered the brisket, my wife chose the ribs, and both were nothing short of BBQ perfection. Tender, flavorful, and prepared with the kind of care you rarely find. The staff matched the food -- kind, attentive, and genuinely welcoming. As we left, I told them, "If only this was in New England where I live." It's the kind of place you wish you could bring home with you. Danna's is a must‑visit for both locals and tourists. Moments from downtown, easy to reach, and absolutely worth the drive. Do not miss it.

    We were told by a local that we couldn't leave Branson without trying the loaded baked potato at…read moreDanna's BBQ, and we're so glad we listened! Ours was absolutely loaded with pulled pork, baked beans, coleslaw, cheese, butter, sour cream, and BBQ sauce. It was huge and easily one of the highlights of our meal. We also tried the pork tenderloin sandwich with mac and cheese on the side and finished everything off with a massive slice of carrot cake. Danna's is a local favorite for a reason. If you're looking for a casual BBQ spot while visiting Branson, definitely add this one to your list--and come hungry!

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    Danna's Bar-B-Que and Burger Shop
    Danna's Bar-B-Que and Burger Shop
    Danna's Bar-B-Que and Burger Shop

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    Local Flavor - Handmade Burgers

    Local Flavor

    4.5(241 reviews)
    0.3 mi

    Wow!!! Everything was fresh made and delicious They make…read moreeverything from scratch so this is not the place to eat if you're in a rush Highly recommend and you'll love the ambience

    I chose the restaurant based on its 4.5-star rating. We arrived, and the parking lot was full. I…read morewas sure this was going to be good. Inside, we were handed a pager and told we may have a 20-minute wait. A very kind and pleasant young Black man readily offered up his seat to older patrons, spoke kindly, and did so at least twice. The wait was short. A kind, smiling young waitress took our initial order, and soon hot food began to arrive, even though the place was packed. A nice touch was the live solo country musician performing. I ordered fried green tomatoes, and my wife had the catfish basket. As I looked around, the helpings were large. No way I could eat all that! I noticed on Yelp that one could order the fish half size. Water and lemonade round out the entree. The fried green tomatoes were battered, flaky, and cooked well. But after eating a few, it was too oily. The catfish was done well but was too salty, as were the hush puppies. I've never drunk toilet water, but if I had, it surely would taste like the water I drank. No thanks. The water tasted bad even with the lemon. The restaurant didn't make the water. However, it desperately needs a filter--cudos to the kitchen and servers for plating and serving the food nice and hot. Now the bill. I noticed a 3.5% surcharge if you used a card. I was also shocked to find an additional charge of 1.99 because, according to the receipt, I was over 12 years old ordering a kids' meal. Wait, what! Less food, but an upcharge? Then another upcharge for substituting onion rings for fries. Now my final takeaway. I always ask myself, would I return for more? No, I would not. I try to judge the food first because there are "hole-in-the-wall" places that serve great food. Was the food seasoned? The food was, but when the salt is the main thing that stands out, it's just too salty. If so, what are you trying to hide? Last, they didn't even question whether we wanted dessert from the menu: just a smile and a goodbye from the waitress. I left a nice tip for the service and went on my way.

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    Local Flavor
    Local Flavor - She says the chicken sandwich dipped in ranch is delicious!

    She says the chicken sandwich dipped in ranch is delicious!

    Local Flavor - Store front

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    Store front

    Flaming Margaritas at the Landing

    Flaming Margaritas at the Landing

    4.1(140 reviews)
    3.0 mi
    •$$

    Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

    Delicious food and drinks with a great view. It is a shame there are no public docks on the…read moreriverfront otherwise we would visit this and other spots more often.

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    Flaming Margaritas at the Landing - Injected Impossible Burger w/fries

    Injected Impossible Burger w/fries

    Flaming Margaritas at the Landing - Barbacoa Tacos

    Barbacoa Tacos

    Flaming Margaritas at the Landing - Coronarita (Medium w/ 2 standard bottles of Corona beer).

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    Coronarita (Medium w/ 2 standard bottles of Corona beer).

    Jack Henry's at Thousand Hills - burgers - Updated October 2026

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