The breakfast tasted great love the pancakes One of the…read morebest biscuits and gravies I've had in quite a while. Highly recommend

This is the OG location! Our server Josh was very professional and friendly. He was attentive and…read morefun to talk with. Great customer service !! Food was amazing! We all liked this location better than the other Branson location. This one was quiet and set against the Ozark mountains. The food tasted great at the other location, but even better at this one!! You can totally tell they put more love and care into their food. Definitely our favorite breakfast place here in Branson! We will miss it for sure!! Come to Tulsa OKLAHOMA : )

This place is a hidden gem. We were in town for 3 days and we visited TWICE!!! Everything was made…read morefresh, had amazing flavor and the staff was beyond kind. If we are ever in town again we will be back!!!

Wow, wonderful meal we had here. We had the Watermelon Tea w/ Coconut Bobba for a drink. I don't…read moreeat meat or use fish sauce. They made a Stir Fry Noodle dish with Tofu which was amazing! The wife had the Hand Pulled Noodle Soup w/ Tofu Mushroom base. Fantastic!! The owners here were very accommodating and kind, highly recommended eating here! I'm bummed I didn't take foodie pics

Friendly staff, attentive service and great food. I went Sunday morning for Menudo and it was off…read morethe hook delicious.

This place is great! It's truly a hole in the wall, but they had me at salsa bar. They also have…read moreseveral vegetarian options. We were quickly seated and served our drinks and given chips and salsa. I can always tell if a Mexican place will have any hope based off their salsa. The salsa here is good, so I was already thrilled. I ordered the vegetarian fajitas. They're supposed to come with cactus, but mine did not. However, that didn't really detract from the other fresh veggies. The dish came out with a literal cauldron of goodness with lots of flavor. Included were rice and beans. Let's not forget the salsa bar either! I piled on the habanero salsa and it was nice and spicy. There was enough food for at least 2 full meals. The leftovers were great again the next day. I would definitely recommend Arandas for a more authentic Mexican experience, especially if you don't like "vanilla" dishes!

The brisket, burnt ends and turkey were phenomenal, great bark nice smoke and moist and juicy meat…read more They were sold out of other meats when I stopped by. The beans were savory and had plenty of meat in them. The fella that was at the register was friendly and personable, making the entire experience a very good one. Would recommend the beef and turkey to everyone. Will definitely be back.

My expectations were very high since the BBQ was amazing a few year ago…read more The brisket and smoked turkey were very good while the Texas hot links and andouille sausage links were far below average. The texture didn't seem right as I chewed it. Seemed like it had a filler and very little fat. I asked for 3 BBQ sauces in my to go order. When I got home, there weren't any. I had their BBq with an old bottle of store bought sauce that's been sitting in my refrigerator for months. Overall, great brisket and turkey offset by bad pseudo sausage. And a BBQ joint that doesn't give you the sauce is pretty unforgivable.

"come in hungry...leave happy" this slogan for Lambert's Cafe in Ozark, Mo is absolutely correct…read more From the time you sit down until the time you leave there is fun on the menu. If you see the billboards for the restaurant it calls itself "The Home of the Throwed Rolls". This is because the delicious yeast dinner rolls are not brought to your table, a server calls out, from the front of the restaurant, "Who wants a roll" and as you raise your hand he throws them to you. Drinks are served in 32 ounce tumbler mugs. "Pass Arounds" are unlimited...this includes the rolls, apple butter or sorghum butter to put on the rolls, fried potatoes, macaroni and tomatoes and fried okra. The menu includes things like frog legs, chicken livers and gizzards and then southern basics like chicken fried steak, ham steak. Pork chops. I got "Something Southern" which is hog jowl (think bacon on steroids) and a large bowl of white beans with ham chunks. It comes with two sides, I chose cottage cheese and cucumbers and onions. All I can say is YUMM!!! There are three Lamberts...the original is in Sikeston, Mo (I have been there several times), this on in Ozark, Mo and then a third in Foley, Al. If you find yourself in the Lamberts neighborhood make sure to go there.

This place gets 5 starts because its an experience. Where else do you have to catch your appetizers…read moreas they're thrown across the room? The only thing is, they should hire more baseball players so more of them get caught, lol. I loved the service and the home-cooked food. The roving servers offering sides were cool. The okra was actually good [normally I won't eat it]. DEFINITELY get the apple butter for your rolls. It was SO GOOD but the gift shop was sold out . I got apple cinnamon jelly instead and its also very good. Its about an hour away from where I now live, but I plan on coming back once in a while.

Wrapping up our vacation, we found this steakhouse on the internet. This cabin restaurant is tucked…read moreaway in a beautifully wooded area. I suggest calling ahead to reserve your table. We didn't, but we got there early, about 5:30. We were seated at a primo table by the picturesque window. The maître d' went over their signature cocktails and suggested their prime rib. Our server Allie was awesome. So friendly and was able to answer all questions. When I say every food item was above divine, I do not exaggerate. I would travel the six hours just to eat here again. First, we started with an appetizer of sweet potato fries. They come with beet ketchup and garlic aioli sauce. Admittedly, I hate beets, so I didn't try that, but the aioli sauce was very good. The fries were cooked to perfection. I ordered the KC Strip (12 oz!) and hubs had prime rib. Both were so juicy and just melt in your mouth. Steaks come with a loaded baked potato and choice of salad or mushroom bisque soup. I honestly was so full that I couldn't get to my potato. Looking forward to that and the rest of my steak tomorrow. The soup gets its own paragraph because it deserves it. THIS WAS THE BEST SOUP I HAVE EVER HAD! No exaggeration. I cannot even describe the multitude of flavors that enter your mouth when you eat this soup. I would eat this soup everyday if I could. Although we were bursting at the seams, we had to try dessert. I had créme brulé. Hands down, the best créme brulé I have had. I cannot say enough good things about this dining experience. It is a fine dining experience, but you don't feel out of place in casual clothes. If you are in Eureka Springs, be sure to put this on your must do list. One thing I want to try next time is the bone marrow. The table next to us had it. I asked Allie about it, and it sounds so interesting. Shout out to Allie. She was awesome and very attentive.

Service was excellent from Allie B who brought some energy to our romantic dinner. I ordered the…read moremushroom soup and the prime rib dinner. The magic combo was when I still had mushroom soup and dipped the prime rib in the soup. Also the seasonal drink or drink of the week was a spicy watermelon margarita. My wife ordered this and it was the best margarita I think I've ever had. Great flavor and had perfect amount of alcohol taste. Overall experience was perfect.

best food and good service and very clean and nice and very clean and very respectful...going been…read moreto try more later on

Absolutely amazing food, service, decor, & atmosphere. Everything you come to expect from Mrs Deen…read more LOVE the family style service & portions. The food was out of this world. Made this ole Texas boy, feel at home.

Black and bleu salad after a long day of travel was perfect! Beautiful greens with beef and bleu…read morecheese??? YUM! But then drizzle a vinaigrette dressing over it and talk about a taste explosion!!! Try it!!!

I'd describe my experience at Civil Kitchen as mediocre. The hostess greeted me but was somewhat…read moreunfriendly, leaving me at my table without a word, where I waited for 5-10 minutes without any service, even though the restaurant was not even close to half full. My server was friendly and professional, however. I ordered the fish tacos. The fish was crunchy and delicious, but there was very little in each taco, with each piece only running about 2/3 the length of the small tortilla. The tacos, despite their many toppings, tasted rather flat, although the slaw was fresh. One more thing: The limes that came with my drink and tacos were drying out and faded. Overall, I was unimpressed and hope others have a better experience!

This is one of my top 5 Gluten Free stops in Missouri. Their GF pancakes are absolutely out of…read moresight; piled high with fresh ingredients and thoughtfully crafted. I will absolutely make a day trip from St. Louis to go have a meal here again, undoubtedly. The service was impeccable; everyone on site was warm, thoughtful and made sure the experience was perfect. They answered every one of my gluten free questions without even blinking and even make recommendations that I wouldn't have even considered. I was absolutely stuffed when I left; and have no regrets. The ambiance was warm, cozy and inviting; the absolute stop on a bubbling district street that has some of the best Springfield has to offer. If you're considering stopping by here? Go! The menu is extensive, generous and if you make a reservation, try to avoid the bustle of what all the locals already know-- this place is popular!

(Updating, because: bad autocorrect...) Meh…read more Food isn't terrible, but it's nothing to write home about. Service isn't terrible, but it isn't great. Ambiance is ok, but something about the atmosphere feels cold and uninviting. Idk. Just a meh place, all around.

Thank you for being open at 7A and for having a patio where I can enjoy the morning and birds…read morechirping. The ambiance is (European) contemporary. Early on there had been some shape-shifting from mini-bodega for the entrance lobby, but they've settled into this current mode as a wine bar. For my food: I ordered the salmon breakfast, which comes with a 'jammy egg,' and a latte breve. I had asked for my drink in a mug but received it in a glass. I have a personal preference for my meal to be deconstructed. I hadn't seen a picture of this dish else would have instructed had I been aware. I like to cut open my own egg and tear apart my own fish. (That... will likely be a standard request for all restaurants in the future--deconstruct.) I like the salt flakes and fennel on the eggs and don't know whether I'd've gotten them deconstructed The salmon seems (to me to be) more 'baked' than 'smoked:' The service was pleasant and charming.

Hadn't been here in a few years and I'm so glad we returned, given how close it was located to an…read moreappointment we had. I love the trendy laid back atmosphere, both inside and it includes a nice patio space. I noticed several people either dining with others or doing some reading or work on their computers, quite an endorsement of how relaxing the environment is. I had the Breakfast Sammy, which was absolutely delicious. The ingredients tasted quite fresh and each component was really nailed. My wife went with The Dagwood which she loved as well. Friendly staff to boot. I can definitely see us returning here soon.