We weren't sure what to expect. We visit Branson often, and try to find new places everytime we…read morecome. This one was in Omaha, AR and it was very good. 3 of us ate for 34$, and this included a coffee. Added this to our list of places that we will return to!

I recently had an amazing breakfast at Charlie's Café, and I just have to share! I went for the…read moreclassic combo: scrambled eggs, crispy hash browns, and biscuits with gravy. The scrambled eggs were super fluffy, totally natural, and perfectly seasoned. The hash browns? Golden, crispy on the outside, and fluffy on the inside. And those biscuits with gravy? Absolutely creamy and delicious! Plus, the best part was how affordable everything was, making it such a great value. Definitely a spot worth visiting!

Flaming Margaritas at the Landing (3015 W 76 Country Blvd, Branson, MO 65616)…read more There's plenty of parking near the Landing if you don't feel like walking. No reservations here, so it's first come, first served. Our waitress, Madison, was awesome from start to finish with drinks, menu help, and just great, relatable conversation! My guy started with a dragonfruit, peach, and mango margarita that she recommended, while I got a blackberry one. I didn't realize all the margaritas came out flaming, so it was cool that even my single-flavor one, with edible flowers, was on fire! The booze-to-ice ratio was perfect. We went on the hottest weekend ever, so a nice, cold, huge cocktail was super refreshing! For food, I got the BLACKENED GRILLED SALMON (Atlantic salmon filet, blackened and served with jalapeño creamy corn and asparagus). This was probably the best blackened salmon I've had all year. The lighter-colored asparagus threw me off a bit, but it was really good, and that jalapeño creamy corn? I'm totally making that at home because it was so good! My guy had the prime ribeye with caramelized onions and bacon jam. The steak was the star of his order. So good! The manager also stopped by our table to see how we were doing and was so kind to offer us a dessert coupon for their location on 76. I hope we can go back when it's not summer so we can sit outside on their beautiful patio!

Delicious food and drinks with a great view. It is a shame there are no public docks on the…read moreriverfront otherwise we would visit this and other spots more often.

Downing Street Pour House is one of my favorite places to eat. The food is always really good, and…read moresome of my favorites are the salmon, the Black and Blue Burger, and their salads. They also have a kids' menu, even though it is not listed on the regular menu, which is nice to know if you are bringing children with you. The staff is always awesome, friendly, and welcoming. I also love that the restaurant is located inside an old historic hotel, which gives it such a cool atmosphere -- and maybe even a few ghost stories. Overall, it is a great spot with good food, great service, and a fun historic feel. I definitely recommend checking it out.

When we were seated, we were shown to a smaller room next to a group of men that were having a good…read moretime. (But also being very loud). My wife asked if it would be okay if we sat on the other side of the restaurant. The waitress put a nasty look on her face, and walked us to the other side of the restaurant and dropped the menus on the table. We walked out. Too many other places to try out. Vote with your wallet.

We had the fried Portabella mushrooms and boudain eggrolls…read morefor appetizers. Both were amazing! For dinner, hubby had the 16 oz ribeye steak with a fully loaded baked potato & cole slaw. The steak was prepared perfectly and the potato was exceptionally full of cheese, and a lot of bacon. The coleslaw was exceptional! I had the fried shrimp, french fries, and coleslaw. The french fries were fresh cut and prepared on site. The rolls were fresh and tasted homemade. The owner and staff are very friendly. It's a local hang out, so you know it is a great place to go!

I had the patty melt with mushrooms and jalapeños with the cheese curds. Excellent food at a great…read moreprice.

I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)

We got a pick up form here today. It was easy to order online and food was ready within 30 mins…read more 1. Half and half burnt ends. Pork was meh, but beef was superstar. Side salad was good, but ranch was delish! 2. Ribs- husband was not impressed at all with flavor, sweet potato waffle fries were underwhelming, okra- best part he enjoyed. 3. Mac and Cheese- popular amongst children. We will definitely be back next vacation

Eat or order from frequently.. So many meals we liked there…read more Fried chicken, sweet potato fries, catfish, shrimp , ground steak, country fried chicken, just a few favs. Desserts are awesome Service always great

We know I love Jamie's breakfast, but the all you can eat catfish is amazing. It's Friday night's…read morespecial. The fish was flaky, seasoned perfectly, and the batter was just right. I didn't get the all you could eat, but got the senior plate. It comes with two pieces of fish and one side. I chose the fries. I ordered a side of okra. So very delicious. It also comes with cole slaw and one hush puppy. The slaw was fine. I don't like slaw on a regular day, so I'm not a good judge. The hush puppy was delicious, but I need a basket of them. Who doesn't like fried cornbread. My friends got the sweet potato fries and they said they were delicious. The service was fast and prompt. Look at the chicken strip meal. I've had it and it's amazing. That roll is light and fluffy. Like eating air.

We were told by a local that we couldn't leave Branson without trying the loaded baked potato at…read moreDanna's BBQ, and we're so glad we listened! Ours was absolutely loaded with pulled pork, baked beans, coleslaw, cheese, butter, sour cream, and BBQ sauce. It was huge and easily one of the highlights of our meal. We also tried the pork tenderloin sandwich with mac and cheese on the side and finished everything off with a massive slice of carrot cake. Danna's is a local favorite for a reason. If you're looking for a casual BBQ spot while visiting Branson, definitely add this one to your list--and come hungry!

I had a FIERCE craving for some catfish, and a quick Yelp search turned up this place. Overall, we…read moreenjoyed our meal and thought the service was excellent. This casual, family-friendly BBQ joint was very close to our condo, and after seeing it had excellent reviews, we knew we had to stop in. Albeit a tiny bit pricey, it was well worth the cost. The catfish sandwich tasted fresh, and was fried perfectly. I would probably pass on the coleslaw next time, it just wasn't to my taste, and was lacking seasoning (IMO). The Danna burger that my boyfriend got was delicious, especially with the addition of their house BBQ sauce, which had a wonderful sweet/tangy flavor. We were also pleased to see they had a small bottled beer selection, which we happily imbibed.

Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

This place was ALL good. The food was quite tasty, the service was excellent and the atmosphere,…read morewell... we were sitting out on the deck, looking at the lake. How could you get better than that? Easy access by boat.

Very nice restaurant on the water with ample boat and watercraft parking. Interior is nicely…read moredecorated but does tend to get noisy with concrete floors. Food is good with a plethora of different options. As with most restaurants on the water, they are quite expensive. Definitely an experience worth having if you haven't been before while on the water at Table Rock

This is one of our favorite places to go when we want to grab a quick bite…read more They have an amazing Patty Melt Burger, and they also have great grilled chicken sandwiches!

50s/60s themed interior. Tables and a mini counter with stools. Services are family and their…read morebanter with customers and each other was both welcoming and entertaining. Burger is thick and moist. Nice buttery bun. Fresh lettuce and tomato. Crispy fries. Can't go wrong with this place for a classic burger.