Stopped in on vacation and was extremely pleased with the service and meal. Sat at the bar, and got…read moreto be served by scooter himself! He let me know the pastrami is homemade so I had to order some. It was out of this world. It was a chill lunch spot to hang out during the afternoon.

Way too generic. Nothing homemade. Wings 3* - were nothing worth stopping for…read more Fries 2* - frozen crinkle cut with no seasoning. not cooked well either Onion Rings 3* - tasted frozen nothing extra Sauces 2* - tasted store bought Service 3* - was ok at best. Seemed a bit put off by us but not bad eithe. No hate just way too... meh.

We were a party or 6 celebrating my parents 60th anniversary. The food and experience went far…read morebeyond my expectations! The ambiance is really cool! The staff was all very courteous and very pleasant and helpful. The live music just added to the ambiance. The food was absolutely amazing! The cocktails didn't disappoint! I would highly recommend dining here! The filet was like butter melting in your mouth. Everyone in our party said their meal was amazing. I'm not a cheesecake fan, but the Banana Foster Cheesecake was fabulous!

Enjoyed a Tuesday dinner at 4:30 pm. We were a little confused if the entrance was the right one…read morefor the restaurant as the doors had a Realty company on the door. You do go in that entrance and then to the right is the entrance to the restaurant. FOOD WAS PHENOMENAL! We started with cocktails of a Sidecar and a Ward 8. YUM...had to take it slow as they pack a bit of a punch on an empty stomach. I had the Baked French Onion soup as a starter. The Caesar salads were so fresh and good. No choice on the dressing, but it was very good with no anchovies and freshly baked warm rolls and butter. Our entrees were the 12 oz K.C. prime strip and the 16 oz prime ribeye. I had the loaded baked potato and hubby had fries. The steaks are seasoned so well that you don't need any further S/P or sauces. Cutting into them is like cutting into butter...incredibly tender. The topper of the evening was a Dean Martin tribute singer act starts at 6 pm. His voice is velvety smooth. We left so satisfied and relaxed. What a wonderful evening!

Lunch menu with very decent prices! The chicken Parmesan…read morewas delicious. Comp bread is served. Janet J was our waitress and was very prompt and professional. It's worth a stop for certain.

The food was very good. We had the Filet Mignon. It was cooked just how we asked for. Service was…read moregreat! Very nice restaurant!

This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

Wonderful gem in Branson that run by the Ozark college and seems to be fully operated by students…read morefrom the baking and cooking to the management and serving. The dining hall is beautifully adorned with cabin-esque motif and overlooks the campus and mountains. The menu has a great variety and notes items that are made by the students (e.g. butters and cakes). Their complimentary, fresh made bread basket with three types of butters was a fantastic start to the meal. We ordered the mushroom soup, the pork belly sandwich w/ fries, and the shrimp and grits. I will say that the pork belly po' boy was one of the best sandwiches I've ever had in my life! I almost stayed in town longer on the second day just to order it again. The pork belly was smoky, tender, and sweet and paired so well with the grain mustard, pickled onions and arugula -- superb balance of flavors. My husband also noted the shrimp and grits was some of the best he's ever had. The shrimp and pork belly in the dish were perfectly cooked and the Cajun spices were well balanced. And we have to tell you to try their fresh desserts. The brown butter chocolate cake was a special ending to the meal. This is an excellent stop and our student server provided excellent service - they're doing a great job there and is a highly recommended of ours during your stop during your visit to Branson.

These are hands down the most accommodating people in all of Branson. We had an amazing hostess,…read morewho directed us to Marcus our server (Aka'd the sun tan Superman). Marcus is a man of his craft, knowledgeable, concerned about our table and those around him. After we reserved a large table and had our reservation fall through they were nothing but kind. While we shut down our mishap we had the honor of trying a marg and some of their tapas. 100/10. My only regret is I did a live margarita instead of spicy chili mango as my marg base. Spicy chili mango is a house made creation - with the creator himself staffed the same night. If you are looking for an evening of family and sharing this place provides the atmosphere and backs it up with amazing food, drink, and service

Service was great, but the food was horrible. It was bland, poorly plated, and the menu felt…read morecompletely random. There's no cohesion or clear concept behind it. The dishes don't seem to complement each other or make any sense together. On top of that, the food felt rushed, like they're more focused on turning tables quickly than delivering a quality dining experience. Great service can only carry a place so far. I'd skip this spot.

Chris was an amazing server, I saw him doing a little bit of absolutely everything. Food was beyond…read moreexpectations, I will return. Great dining experience.

It is so rare to meet someone who starts as a casual acquaintance and becomes like family. My…read moremother and father have been coming to Florentina's for years and Jeronica has become that beloved honorary family member. I was lucky enough to meet her today. Sure the food at Florentina's is great and the atmosphere is warm and inviting, but the service is world class. Jeronica truly makes my parents' day better and it is easy to see why. Thank you so much! If you find yourself in Branson and want the best waitress in the country, you need to go to Florentina's and sit in Jeronica's section.

Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

We had such a great experience here! The food was delicious, the service was excellent, and the…read moreservers were so friendly. The atmosphere was relaxing, and the live singer taking requests made the evening extra fun. It happened to be my son's birthday, and the singer even did a "short", version of "Happy Birthday." There were eight of us, and we were seated quickly. The menu offered a wide variety of options. I noticed a sign about the "worst salad ever," and while it made me hesitate for a second, the story behind it was hilarious--and the salad I ordered was actually pretty darn good! Portions were generous; most of us ended up taking home half of our meals. I would definitely return. Great food, great staff, and a great time!

Atmosphere is typical Branson tourist. Very clean and comfortable…read more Service was good but I only saw two wait persons working. Our wait person was running her butt off and did a great job. Food was acceptable but not great. I had a BLT and they use pork belly rather than bacon. I did not really care for it, but it was OK. The servings were large.

First of all, if it wasn't for our waitress being so amazing, we would have given the overall…read moreexperience a lower rating. Denise gets a 5 star review. The food was pretty average. The ribs, chicken tenders, and burgers were overdone. We asked for extra crispy fries and they were underdone. The prices were pretty average...a little on the high side. We did enjoy the roll throwing. If the food wouldn't have been over cooked I think it would have been much much better!

Came to this place because it was close to where we were staying. We were seated as soon as we…read morearrived. Pretty eclectic place with lots of things to look at. Someone from the kitchen came out with a bowl full of rolls and started throwing them. Pretty unique idea. We caught a few and OMG the softest rolls I've ever had. Yum!! By the time the food came, I was starting to get full. Oh well it was worth it, and my grandson loved catching them. I ordered chicken fried chicken which was good but the gravy was a little bland. Had coleslaw instead of fries, which was very good and fresh. Green beans were ok. Entertaining place, I would definitely come back to try something else when I'm in town.

Every time we come to Branson, Landry's Seafood is our very first stop and our last. It has…read moreofficially become our nightly dinner tradition, and a huge part of that is because of Mary Hannah. We have been blessed to be served by her for over 10 years, and she is truly a treasure. Mary is phenomenal in every way. She remembers us each time, makes us feel at home, and treats us like family. Service like hers is rare, and it keeps us coming back year after year. The food, as always, was absolutely delicious. From the appetizers to the entrées, everything was fresh, perfectly seasoned, and amazing. We have never had a single bad experience only wonderful meals and even better memories. Landry's will forever be our Branson favorite, and Mary will always be the heart of our visits. If you're thinking about dining here, do yourself a favor and ask for her. She makes every visit unforgettable.

As "Landry's Club" members, I was disappointed by this restaurant. They missed the mark…read more We were here on a bus tour stop and the last two people off of the bus. I wasn't pleased on how we were seated by the manager of all people. All I will say is that it was very embarrassing. And, I didn't appreciate the fake, and possibly even sarcastic, smile. 2nd...There was a lack of serving personnel. My wife and I were at a table with one other person (TTL of three). We received our entrees and FINISHED them before the 3rd person at our table was even served. I grabbed two waiters twice and each promised to bring the fixed portion entree and it didn't come for some time as detailed above. The employees were overwhelmed, even though we were there early and the dining room was only half-full. This location definitely didn't meet Tillman's high standards. In fact, I can't recall ever rating one of Tillman's restaurants three-stars like I did this one. The food was tasty, but the portion was minuscule. But, that was likely due to what the tour operator contracted for.