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Let’s Toast

4.4 (79 reviews)
Closed • 8:00 am - 3:00 pm
Updated 1 month ago

LET’S TOAST · YELP ASSISTANT

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Cinnamon Butter Toast and Bulgogi Cheesesteak
Chari M.

Finally got to make this direction to try this place! How we managed to walk in before the rush in the morning I don't know but glad we did. Inside was clean, service was quick and friendly! Our sandwiches were all delicious! Bulgogi is definitely my top favorite!

Bulgoki Cheesesteak
Ursula D.

Update: I'm back to bump Let's Toast to a well-deserved 5 stars! Everything from my original review still stands, but they've made a huge upgrade moving from their food truck at the Uptown Farmers Market to a proper brick-and-mortar location in Uptown Plaza. The new space is so cute, packed with colorful character, and features the cutest toast squishies that every kid will immediately want to take home. Today I had the spicy chicken sandwich and it hit every single note--sweet, spicy, and a massive cheese pull that delivered pure food-dopamine. Full-on food coma in the best way possible! Pro Tip: If you're sensitive to sweet drinks, ask if they add sugar to the frozen watermelon juice--it was a bit overly sweet for my taste. Return Factor: 80%

Sophie K.

YESSSS KOREAN TOAST! Finally got to try this famous Korean toast spot and I'm glad I did. Came here on a Saturday around lunch time and waited about 45 minutes. Got to try Egg toast and Bulgogi toast, egg toast was good, the sauce was yummy but for the price i paid, i'd say it was ok- nothing exceptional. Their Bulgogi toast was so good, good amount of meat, and juicy! I'd def stop by and get more toast if I'm around this area.

Sam L.

Great concept and really wanted to like it but not quite for my taste! The toast itself is soft and fluffy and great for a milk bread and the bacon egg was loaded on and very aesthetically pleasing. As pictured, the bulgogi was a bit lacking quantity wise and the flavors were a bit overwhelming. Heavy on the oil and salt in the bacon egg sauce, lots of butter on the toast, and extra sweet and salty bulgogi. It is a lot to stomach for lighter palates, although I'm sure it would appeal to others.

Micah K.

Having met them at a random food truck festival late last year, I immediately followed them on social media. Imagine my excitement to see they opened a restaurant in Uptown Market! The restaurant has all of the vibes, friendly people, and cleanliness that makes this place so magical. The food though, my gosh the food. These sandwiches are to die for! A perfect combination of flavors fresh ingredients! I bought a sack of them to give to my employees, friends and family. All with equal enthusiasm. This place will be huge one day. Please never change your style and authenticity.

Chicken loaded with jalapeños
Leanne M.

Go early as there is a wait and in summer it is to hot to sit outside. Great interior retro diner style The bread is great. We ordered the beef steak sandwich and the hot bbq chicken sandwich along with the watermelon drink. As I states the bread is really good. Found the beef sandwich greasy with minimal taste impact. The chicken sandwich had some serious spicy heat. There were to many jalapeños on the sandwich. Had to scrap the excess off The watermelon drink was refreshing. Although was heavy on the sugar.

Egg & bacon breakfast sandwich
Steven B.

What a delicious egg sandwich. I actually read another review that complained that the bread was too big and fluffy, why bother coming here if you don't want that!? That is the whole point! Delicious fluffy Korean egg bread (think kings Hawaiian) stuffed with freshly made scrambled egg and bacon with special sauce. Absolutely delicious!

Lysette ..

I came across Let's Toast all over social media and I had to try it. Let me tell you it did not disappoint it was delicious and savory. The service was amazing and the cashier was sweet, kind and patient.

Egg Bacon & Cheese
Kayla M.

Phenomenal! Everything about this was incredible. Bread was perfectly light and soft and with the mix of the warm cheese, egg and bacon this sandwich was heaven in a bite! Waited a good 20 minutes for it but totally worth it!

Bulgogi cheesesteak
Leteecia H.

Went on Sunday at 2pm- it was popping! We waited in line for abt 35-45m and then abt 10-15m for the food. Seating is limited inside so keep an eye out while waiting in line to snag seats before your order is ready. We ordered the BEC and The Bulgogi Cheesesteak, as well as 2 watermelon juices, it came to $48. The food was delicious, that watermelon juice is too good, and they will cut your sandwich in half upon request. Please don't let the prices deter you, the experience and flavors are worth a try. Peace

Oliver S.

Top five things I've ate in Arizona, everything about these sandwiches is perfect. The bread, Korean bulgogi, fluffy egg, sauce and cheese. Everything just goes so well, sandwiches are filling and line was out the door. A must try staple in Phoenix. Simple menu and great service.

Sierra H.

I have been to Let's Toast when they were just in their food truck. I love the atmosphere they have created with their brick and mortar. The line went very fast and the woman helping at the counter was sweet. I will admit i enjoyed the bulgogi sandwich better when i tried them out in their food truck.

Bacon egg and cheese and the cinnamon bread
Monica C.

Good food, great service, anytime I order a breakfast that I can't finish I'm probably going to be satisfied this sandwich was heavy, loaded with perfectly cooked egg, lots of crispy bacon and amazing bread! The vibe is cool, I didn't enjoy waiting in such a long line but what do you expect for a hip, new and very poppin place! I'll wait, when the food tastes like this. However I would prefer to order online and pick up.

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2 years ago

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Sean A.

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4 months ago

The food was absolutely delicious. I love the Sriracha mayo. I will be back for another visit.

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3 months ago

food was fabulous; the wait was reasonable but the restaurant needs to be bigger cause its just too hot to eat outside

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3 years ago

Had the bulgogi cheesesteak at Uptown Farmers Market and it was fantastic! We will definitely be back!

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2 years ago

Their sandwich is amazing, the bread has a nice flavor and the cheese and souse give the meat a nice flavor.

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2 years ago

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3 years ago

The Bulgogi Cheesesteak was easily the best sandwich I've ever had! I'll definitely be back for more!

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Sizzle Korean Barbeque - Marinated Short Ribs

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4.0(824 reviews)
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After frequenting quite a few Korean BBQ places in the valley, Sizzle is my favorite. You can't…read morebeat the quality of the meat. Their sides, sauces, and soups (we've had the soondobu and the dumpling soup) complement the meats well. The dumpling soup is our favorite, mellow and soothing. Service is great, they are trained to cook the meat to perfection. They checked on us often. Nice laid back ambiance in desert ridge. Overall, best quality meats in my opinion, you do pay a higher price for it but you get what you pay for. Located in a fun spot with a shopping area so you can walk off your meal afterwards.

I don't write many negative reviews, but this one is well deserved…read more From the service to the food to the atmosphere, the entire experience was disappointing. Our server, who was also responsible for grilling our food, barely spoke to us, never took a drink order, and offered absolutely no guidance with the menu. In his defense, there were several employees standing around the restaurant while he appeared to be the only person actually working, serving, and cooking. The worst part? The meat tasted like propane. It was so unpleasant that we finally asked him to stop cooking. I've eaten at several Korean BBQ restaurants, and this was by far the most disappointing experience I've had. Management was noticeably absent, the service was poor, and the food was practically inedible. And after all that? A $200 bill. For that kind of money, I expect far better food, service, and management. Unfortunately, this restaurant failed on all three.

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The Stone Korean Tofu House - B1. Beef Bulgogi Bibimbap / 소불고기 돌솥

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4.4(386 reviews)
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I'm always up for trying a Korean restaurant I've never been to! Met here with my boba (and now…read morekimchi) sistah for lunch and had a delightful time. I really wanted something with their house made tofu in it, and the oyster soft tofu soup sounded just right for me. It was a bubbling hot concoction served with a bowl of mixed purple and white rice with bits of squash mixed in. The soup was so good! It had a good amount of oyster and the broth was spot on. The tofu was just the right consistency for the soup and tasted great. You can request your spice level and the medium was just right for me. The rice was also really good and well prepared. The banchan we had for lunch were kimchi, marinated cucumber, seaweed, fish cake, and pickled cabbage and beet. The restaurant itself is spacious and we had our pick of seats. The walls in between tables are high enough to allow for privacy. Service was good and we were checked on as needed. I couldn't finish the meal so I took the rest of the soup and rice to go. The kiddo tried the tofu and now also wants to go here which I will happily arrange for our next family outing!

On a Monday off from work (indigenous peoples' day), I stopped by here as I had a Thai Reflexology…read morefoot massage across the way. I figured if in the area, try to find somewhere to satisfy my bibimbap fix (when in Mesa's Asian District). What I Ordered: - Dr. Pepper - B1. 소불고기 돌솥: Beef Bulgogi Bibimbap: This was pretty good, though I've had better as the bulgogi wasn't standout. Still a decent dish, and happily took the leftovers with some banchan. Loved the Oi Muchim! Always find it odd to be the only one dining, but I did arrive as they opened. I noticed they have rows of seating, and really loved the tables. They have a drawer that you pull out for napkins and utensils. My server was friendly, and my food was out within 10 minutes of ordering! As I ate my dish, a couple more tables would arrive. Overall, a solid lunch and great for the price point.

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Koreatown - Soft tofu soup

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This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

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Hodori Restaurant

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4.0(699 reviews)
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One of the best Korean spots here in AZ - Hodori never disappoints. I always love ordering takeout…read moreout from here and eating comfortably at home. My personal favorites would have to be the seafood soon tofu soup, kimchi Chigae and Tteokbokki.

I've been coming to Hodori since my brother visited me around 2001 or so. I was extremely happy it…read morewas still open since I moved to Tucson in 2008 and have not been able to visit Hodori since then. This visit was Oct 7, 2026 and Hodori was exactly as I remembered which means terrific food, great service, and good atmosphere. You can tell a great Asian restaurant by the amount of Asians there -- Asians know good food! I was there for a weekday lunch at 11:30 and the place had about 40 diners, of which 37.5 were Asians. I'm half Asian, so there were two other non-Asians. The waitstaff were all Asians and they spoke a variety of Asian languages. One spoke Korean to a diner and another spoke Chinese. That is awesome even though I'm sure all the diners are able to speak English -- it adds to the Asian restaurant ambience. I had the pork bulgogi dinner, which honestly, is the only thing I have ever ordered since it is super yummy. Their cabbage kimchi is soooooo good. I used to buy a jar of it to take home, yet I don't know if they still do that. I ate almost everything, minus some small side dish that was some sort of fish tasting thing, probably tofu in fish sauce. I don't like fish. A lot of food and I enjoyed it! BTW a little tip. When you take a photo of your food, do not put your metal chopsticks on the sizzling hot metal plate, OUCH! You would think I would have known NOT to do that.

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Alway a great dining experience! The service and servers are very attentive. Meat is top notch!…read moreServing USDA Prime and Wagyu meat, super tasty!! Their sides are always good, we personally enjoy the toss salad, steamed egg and corn cheese! I think they have the best banchans compared to other Korean BBQ in the area. Always there to change out the grill as needed. Menu offers an array of cocktails, beer, wine and Soju. Lots of parking out front. Zero complaints.

First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

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Manna BBQ - Peoria - Cheese corn and meats

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If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

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Let’s Toast - korean - Updated November 2026

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