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    Koreatown

    4.2 (586 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 10:00 pm

    Order Koreatown Takeout or Delivery

    Koreatown Photos

    KOREATOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mandoo
    Lina L.

    First time being back here after the change of ownership. I noticed two distinct changes. First big change was the menu. It is more concise but was kinda surprised to discover they don't have the oxtail soup or japchae- glass noodles with vegs anymore. We ordered galbi- marinated short ribs, spicy pork belly and mandoo- fried dumplings. The flavor of everything was better than last time but the meat portion sizes were about half of what it was last time. I loved all the variety and flavor of the side dishes. I especially enjoyed the braised black soybeans and broccoli with tofu as they were quite flavorful and not a standard banchan offered at restaurants. I'd definitely come back when I have a craving for some good Korean food though I do kinda miss the huge portions and taking home lots of leftovers:)

    Outside
    bernie m.

    Haven't gone out to a restaurant in a very long time and wifey wanted to go here so I said sure. To the right of the restaurant is where you can barbecue your own meat and the rest is general seating. They bring you water and when we were ready to order they asked that we buzz from a remote bell placed on each table. We never had to use it though as the service was attentive. Loved all the side dishes which is such a nice perk of eating at a Korean restaurant. I ordered their 10 piece fried beef dumpling and it was quite tasty with a very nice crisp to it. Wife ordered galbi (marinated beef short rib) and she really enjoyed it. I had a piece and it was tender and had good flavor. Our meals came with miso soup which was also flavorful. The only minus I felt was them not having real forks. They gave me a plastic fork which was kind of odd I for a sit down restaurant.

    Becca W.

    We've been to Koreatown so many times, and now it's under new ownership. They haven't really changed much inside, the restaurant still has the same open space, high ceilings, and good size like before. We weren't too hungry, so we just ordered the Vegan Dol-Sot Bibimbap, Soy Garlic Chicken, and Ugeogi Kalbi-Tang (spicy beef short rib). Everything was really tasty and packed with flavor! Honestly, I think it's even better than before. Our servers, including the owner, were all very nice. Glad we stopped by to try it out!

    So colorful!!
    Janet L.

    Koreantown never disappoints when I have a craving for Korean food. I appreciate that I get to choose my experience (left side: dining room, right side: self serve BBQ). I only had an hour for dinner, so I picked the left side. The server was very patient my questions and helped me with my final decisions. I ordered a seafood pancake, tofu stew with beef, and bibimbap with pork. All are so flavorful. The beef was a bit tough for my mom, but I was okay with it. The side dishes were all too pretty to touch haha! Tips: go with clothes you are willing to wash right away after you get home and on your hair wash day. Although I wasn't seated at the BBQ side, I left smelling greasy and with bbq aroma.

    Young C.

    Wanted some Korean food so I decided to try here. I know my mom comes here often with my uncles and aunts so I decided to give it a try. I was not in the mood for Korean BBQ so I opted for the regular dining. Regular dining to left bbq to right. Pretty good selection of dishes, only initial pain was how expensive dishes were. But I understand everything cost more now. Staff was very friendly and attentive which was nice. Restaurant also had nice decor. Ordered yukgaejang extra spicy and spicy pork dol-pan. Yukgaejang was extra spicy just the way I like it. Broth had nice flavor also. I realized it's been many many years since last time I had this soup. I have to say probably one of the better ones I've had. Spicy pork dol-pan was pretty good and stayed hot for long time.. It is very hot so be careful. Side of banchan that came was pretty good with good selections. Over all the food was good and I definitely come back here again.. Now I know why my mom comes here often. Oh.. The dishes were pretty good size so I didn't feel as bad about the price after..

    Plenty of side dishes.
    Cindy C.

    We haven't been here in a while and I assume they have new manager/owners since the menu looks different. Their side dishes were really yummy and I can tell they made an effort in each dish. We tried two of their soups (see photos) which are not often found in other Korean restaurants around here. It did taste yummy and satisfying especially when the weather is cold outside. We also shared the acorn jelly salad. It was delicious and refreshing but not as good as my mom's home made ones. Overall, excellent meal, service and experience. Highly recommend!!

    Sophie K.

    Oooh haven't been here so long, and they have changed so much! I heard that they have new owners now, and they definitely changed interior, new menu, everything looked much better! Got to try their spicy pork bulgogi saambam, side dishes were all so yummy, and veggies came with this had variety of different wraps and all were so fresh! Bulgogi was good as well, I was impressed that they really have improved on their quality of food! Can't wait to come back and try new food!

    Kalbi with a plain miso soup.
    Philip Y.

    First of all, the side dishes are supposed to be served right away while you are waiting for your entree. The side dishes tastes aweful especially the soggy mini cucumber. The Kalbi was nothing special and it costs $30. I did not try the bbq since I was only dining alone. I did see a few Korean patrons enjoying the bbq grilling.

    Steamed dumplings
    Aron J.

    This place offers a lot of variety with their menu. Service was great. When I was done I packed my leftovers and they put it in a bag for me, which was nice! Tried the steamed dumplings and spicy pork bibimbap. Steamed dumplings were good and comes with a lot of pieces. Side dishes were good but felt like the flavors of each one could be a little stronger. The bibimbap great overall with sauce on the side to adjust to your spice level.

    Kimchi jjigae and dolsot bibimbap

    Their banchan is the best I've had. Large spacious space, friendly service and great food. Will come back here again.

    Large beef bbq with ban chan
    Aaron M.

    This place is awesome. Spacious, clean, and friendly. They have a couple different menus including one for Bbq and another for popular Korean dishes. The ban chan is solid and I've been impressed with the quality of the meats. The service has always been great - attentive but not pushy. All servers to date all speak Korean as well. I have no complaints - this is a rarity

    Soft (soon) tofu soup
    Angie C.

    We got seated pretty quickly and enjoyed our side dishes immediately. Service was kind and timely! Everything from the tables, floor, bathroom, etc was very clean and welcoming. I ordered soft tofu soup with instine, seafood, and mushrooms. It came in its traditional hot stone bowl, still bubbling. Tofu was soft and fresh while the soup adhered to its traditional tastes. Definitely hit the spot for me!! I will gladly eat this every day.

    Mely S.

    Boy, did I miss this place! This was one of my favorite spots when I lived in AZ. Recently, we were "forced" by American Airlines to spend two days in Phoenix, and of course, I had to hit up some of my favorite spots. The last time I visited was nearly five years ago, and I'm so glad the service and quality of food are still just as great. Our waiter was very attentive, and the portions were massive--we even had leftovers to bring home. The place is spacious, clean Nd now rhey offer grill tables as well. I The banchan, jap chae noodles, spicy pork and beef the beef bulgogi were just as delicious as I remembered!

    Sweet Pork Belly

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    11 months ago

    2d visit here. Real close to the food we got when we were living in Korea in the '90s. Good traditional food

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    Page 1 of 15

    Ask the Community - Koreatown

    Are they AYCE?

    No

    Do they take reservations? Hate waiting

    While they don't usually take reservations, the wait has never been more than a couple of minutes because the place is large. I'm sure for a large group it would be best to call ahead. I have seen as many as 20 people at one sitting.

    When does the restaurant open back up?

    I can only say that as of 3/17/2022 it is open

    Is there a capacity group to dine in?

    Hopefully one of the owners will chime in, but for any large group it's always best to phone ahead. If you just drop in on a restaurant with a large group you are risking long waits and poor service with no one to blame but yourself. If you call… 

    Is the menu the same for take out? Or is there a limited menu for COVID

    There are some items available for dine in that are not on the take our menu, but the owner informs me that they are reworking the menus and things will be changing.

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    Babo Jumak

    Babo Jumak

    4.3
    (219 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Great service. Food came out fast. Flavor was great. Highly recommend Korean food in AZ. Portion…read moresizes are huge so that's a plus for family style sharing. Ambiance gives me a cozy feel of a mama/papa kitchen. Banchan 10/10 Japchae 8/10 Seafood scallion jeon (seafood pancake) 10/10 Spicy beef soup 9/10 Lettuce wraps spicy pork 8/10

    7.18.26 - family wanted to go out to eat so we decided on this place. I have been once years ago…read morewith some friends but can't remember if I ate or not. I just remember we were seated at the tables toward the right side and it was hot. I decided to give it another try and also wanted cold noodles again after eating it on my recent LA trip. Now I'm on the hunt for the place with the best kimchi cold noodles in AZ (on the east side). I ordered the Radish Neang Myun while my family shared the Lettuce wrap w/ spicy pork, Galbi and Kimchi pancake. The Lettuce wrap combo also came with soy bean stew. The Radish Neang Myun was refreshing on a hot day. I prefer mine with a more spicy kimchi flavor. I added in some from the banchan with lots of vinegar and some hot mustard. My family liked the lettuce wrap and meats but my mom said the soybean paste stew was salty. Wish they offered kimchi stew instead of soybean paste stew, or give the option to choose one or the other. I tried a piece of the kimchi pancake and felt it needed more kimchi flavor and some scallions to add some color to it. The spicy citrus soy sauce it came with wasn't spicy at all. It just tasted like soy sauce. A sweet and salty sauce would taste good with it. Also, it needs a bigger sauce. That thing was tiny! Our server was great! I can't remember his name but he was attentive and checked on us often

    Photos
    Yeol mu cold noodle
    Yeol mu cold noodle
    Babo Jumak
    Ssambap

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    Ssambap
    Hodori Restaurant

    Hodori Restaurant

    4.0
    (695 reviews)
    1.0 mi
    $$

    My company was having an onsite to the Phoenix location, and mentioned this location was a…read moretradition for dinner after work. I was intrigued as I've never been, but do enjoy trying more Korean food as I've liked a few dishes I've had in the past. What We Ordered: - Haemul Pajun (seafood pancake): this was delicious and perfect for sharing! Easily able to share with 4-6 people. - Kimchi Jun (vegetarian): This dish was ordered for the vegetarians and they enjoyed. Also, a dish that could easily be shared for 4-6 people. - Bosam: Amazed at how large this platter was! We could have easily had our table of 12 split this, but we had ordered one for each side of the table. We had some after entrees, but we worked to polish it off to avoid any waste as it was a great dish. I'm normally not a pork fan, but I did try a piece and it was good. - Dol Pan Bibim Bap: this came out sizzling and loved the cast iron it was served in. This was very delicious and I'd definitely order again! Shoutout for accommodating a table of 12, and making this a great experience for a company dinner. This place is a legend for our NYC office folks, and I'm glad I got to finally try. I'll definitely be recommending to my local family and friends.

    Recommend: Yes! Time over time, always consistent. Always delicious…read more Service: great, kind staff. Sometimes a bit slow but they're just really busy. Ambiance: make you feel like a Korean restaurant. Tip for first timer: try their tofu soup. It is savory, healthy, and low carb. Always been one of my top favorite place here for Korean food. You get your traditional Korean food and tofu soup. Since we been here so often, sometimes I do wish they expand their menu or offer some new dishes lol. But it's still a great place.

    Photos
    Dining room
    Dining room
    Haemul Pajun
    Haemul Pajun
    Seafood Pancake

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    Seafood Pancake
    The Stone Korean Tofu House

    The Stone Korean Tofu House

    4.4
    (378 reviews)
    0.5 mi
    $$

    I came to Stone Tofu House with some friends while I was visiting Phoenix for a weekend. We stopped…read moreby here for a late lunch before I had to go to the airport. It was pretty quiet when we came by. The actual space is fairly modern with TVs and decor that feels very Asian (even the water jugs!). I actually came here a while ago and wasn't a big fan, making me think I just didn't like tofu. However, this time around, I LOVED what I got. I ordered the Vegetarian Mixed Vegetable Tofu Soup (and asked to make it spicy). It was so good -- really deep flavors alongside a great level of heat. The tofu was delicious and perfectly soft. The rice it came with was also really good -- I'm not sure exactly what it was. The service was fine, but a bit slow given we were one of two tables in the restaurant.

    Overall great experience. I loved the food and the options were very unique from other korean…read moreplaces around town so I enjoyed the trip aside from many others apart from my usual expectations of the same one-noted korean food experience. I feel like I got burnt out on it a while back but eating with a vegan had me pleasantly surprised when they brought me here to try their house-made tofu dishes. I really enjoyed their difference in bon chan and was delighted by their $.50 hot drink station at the front. It was cute and very whimsical to get a korean milk coffee out of a quickie machine that presents its own cup when you insert quarters like you're traveling abroad. I liked it a lot. When you're sitting in their little booths, it's also very private and you can also view their process of making tofu in the back on the televisions on the side while you eat it, which is very informative as well. The staff was very clean and prompt at taking orders and never missed anything either, so I definitely appreciated the wait staff and attitude as always.

    Photos
    More seating
    More seating
    Stone Bulgogi Hot Pot
    Stone Bulgogi Hot Pot
    Pot stickers

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    Pot stickers
    Smoking Tiger Korean BBQ

    Smoking Tiger Korean BBQ

    4.5
    (309 reviews)
    5.2 mi
    $$$

    We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

    First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

    Photos
    Inside
    Inside
    Beef tartare
    Beef tartare
    Current menu April 2024

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    Current menu April 2024
    Bibio - Mesa

    Bibio - Mesa

    4.0
    (188 reviews)
    12.0 mi
    $

    We recently ordered delivery from Bibio, which was our first time having them. Though we have had…read moreKorean BBQ before, never in takeout. They are a little further than I typically would have gone for delivery, but we figured it would travel well and were craving something from our usual Mexican food fix. I cannot speak for the interior or vibe of the space, but takeout was great. We ordered two bowls with bulgogi beef. You can choose your own base, veggies and sauces, so very customizable! I got part brown rice and greens with every veggie option I could get! I was unable to add an egg on the delivery platform, (maybe due to poor traveling?), though it does look like they may offer this in person. We then got some kimchi fries to share. You also get your option of protein on this, which we had selected chicken bulgogi. Shortly after placing order, we received a call from the Bibio team that they were out of a few sauces we had selected, as well as the chicken bulgogi, we made some quick substitutes and upon delivery they had included some complimentary mandu which were delicious and a really kind gesture and really went the extra mile without having to. Overall, everything we got was delicious, flavorful, awesome portions and great as leftovers. The kimchi fries were very good, but I think better for dining in, as most fries are, so I would absolutely order and try them again on an in person visit, but maybe avoid for long drives. Thanks so the great Bibio team for a wonderful first experience and extra great service even while dining out!

    I'm giving 5 stars because that's what I wanted to give them. Was hoping to give them a shot but…read morelooks like they are closed for good. I was really wanting some Korean wings tonight but I think this location is no longer open. Quite bummed about this.

    Photos
    Food line
    Food line
    Menu
    Menu
    Interior

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    Interior

    Koreatown - korean - Updated August 2026

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