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Koreatown

4.2 (589 reviews)
ModerateKorean, Barbeque
Open • 11:00 am - 10:00 pm

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KOREATOWN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Koreatown

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Reviews With Photos

Steamed Dumpling
Kay H.

Great food with great price. Clean and tidy. Quick service.. I went there by mistake and I don't mind going back there again.

Mandoo
Lina L.

First time being back here after the change of ownership. I noticed two distinct changes. First big change was the menu. It is more concise but was kinda surprised to discover they don't have the oxtail soup or japchae- glass noodles with vegs anymore. We ordered galbi- marinated short ribs, spicy pork belly and mandoo- fried dumplings. The flavor of everything was better than last time but the meat portion sizes were about half of what it was last time. I loved all the variety and flavor of the side dishes. I especially enjoyed the braised black soybeans and broccoli with tofu as they were quite flavorful and not a standard banchan offered at restaurants. I'd definitely come back when I have a craving for some good Korean food though I do kinda miss the huge portions and taking home lots of leftovers:)

Banchan, Tteokbokki, Kimchi Pork Soft Tofu Stew, bulgogi stew
Rebecca K.

Everything was really good! I got the sundubo with kimchi and pork and it was exactly what I was expecting. My mom got the bulgogi stew which I didn't even know was a thing. It was SO good. I would definitely go here again. The banchan and lots of options all very fresh and delicious. The tteokkboki appetizer was delicious and a huge portion

Outside
bernie m.

Haven't gone out to a restaurant in a very long time and wifey wanted to go here so I said sure. To the right of the restaurant is where you can barbecue your own meat and the rest is general seating. They bring you water and when we were ready to order they asked that we buzz from a remote bell placed on each table. We never had to use it though as the service was attentive. Loved all the side dishes which is such a nice perk of eating at a Korean restaurant. I ordered their 10 piece fried beef dumpling and it was quite tasty with a very nice crisp to it. Wife ordered galbi (marinated beef short rib) and she really enjoyed it. I had a piece and it was tender and had good flavor. Our meals came with miso soup which was also flavorful. The only minus I felt was them not having real forks. They gave me a plastic fork which was kind of odd I for a sit down restaurant.

Becca W.

We've been to Koreatown so many times, and now it's under new ownership. They haven't really changed much inside, the restaurant still has the same open space, high ceilings, and good size like before. We weren't too hungry, so we just ordered the Vegan Dol-Sot Bibimbap, Soy Garlic Chicken, and Ugeogi Kalbi-Tang (spicy beef short rib). Everything was really tasty and packed with flavor! Honestly, I think it's even better than before. Our servers, including the owner, were all very nice. Glad we stopped by to try it out!

So colorful!!
Janet L.

Koreantown never disappoints when I have a craving for Korean food. I appreciate that I get to choose my experience (left side: dining room, right side: self serve BBQ). I only had an hour for dinner, so I picked the left side. The server was very patient my questions and helped me with my final decisions. I ordered a seafood pancake, tofu stew with beef, and bibimbap with pork. All are so flavorful. The beef was a bit tough for my mom, but I was okay with it. The side dishes were all too pretty to touch haha! Tips: go with clothes you are willing to wash right away after you get home and on your hair wash day. Although I wasn't seated at the BBQ side, I left smelling greasy and with bbq aroma.

Young C.

Wanted some Korean food so I decided to try here. I know my mom comes here often with my uncles and aunts so I decided to give it a try. I was not in the mood for Korean BBQ so I opted for the regular dining. Regular dining to left bbq to right. Pretty good selection of dishes, only initial pain was how expensive dishes were. But I understand everything cost more now. Staff was very friendly and attentive which was nice. Restaurant also had nice decor. Ordered yukgaejang extra spicy and spicy pork dol-pan. Yukgaejang was extra spicy just the way I like it. Broth had nice flavor also. I realized it's been many many years since last time I had this soup. I have to say probably one of the better ones I've had. Spicy pork dol-pan was pretty good and stayed hot for long time.. It is very hot so be careful. Side of banchan that came was pretty good with good selections. Over all the food was good and I definitely come back here again.. Now I know why my mom comes here often. Oh.. The dishes were pretty good size so I didn't feel as bad about the price after..

Plenty of side dishes.
Cindy C.

We haven't been here in a while and I assume they have new manager/owners since the menu looks different. Their side dishes were really yummy and I can tell they made an effort in each dish. We tried two of their soups (see photos) which are not often found in other Korean restaurants around here. It did taste yummy and satisfying especially when the weather is cold outside. We also shared the acorn jelly salad. It was delicious and refreshing but not as good as my mom's home made ones. Overall, excellent meal, service and experience. Highly recommend!!

Sophie K.

Oooh haven't been here so long, and they have changed so much! I heard that they have new owners now, and they definitely changed interior, new menu, everything looked much better! Got to try their spicy pork bulgogi saambam, side dishes were all so yummy, and veggies came with this had variety of different wraps and all were so fresh! Bulgogi was good as well, I was impressed that they really have improved on their quality of food! Can't wait to come back and try new food!

Kalbi with a plain miso soup.
Philip Y.

First of all, the side dishes are supposed to be served right away while you are waiting for your entree. The side dishes tastes aweful especially the soggy mini cucumber. The Kalbi was nothing special and it costs $30. I did not try the bbq since I was only dining alone. I did see a few Korean patrons enjoying the bbq grilling.

Steamed dumplings
Aron J.

This place offers a lot of variety with their menu. Service was great. When I was done I packed my leftovers and they put it in a bag for me, which was nice! Tried the steamed dumplings and spicy pork bibimbap. Steamed dumplings were good and comes with a lot of pieces. Side dishes were good but felt like the flavors of each one could be a little stronger. The bibimbap great overall with sauce on the side to adjust to your spice level.

Soft (soon) tofu soup
Angie C.

We got seated pretty quickly and enjoyed our side dishes immediately. Service was kind and timely! Everything from the tables, floor, bathroom, etc was very clean and welcoming. I ordered soft tofu soup with instine, seafood, and mushrooms. It came in its traditional hot stone bowl, still bubbling. Tofu was soft and fresh while the soup adhered to its traditional tastes. Definitely hit the spot for me!! I will gladly eat this every day.

Large beef bbq with ban chan
Aaron M.

This place is awesome. Spacious, clean, and friendly. They have a couple different menus including one for Bbq and another for popular Korean dishes. The ban chan is solid and I've been impressed with the quality of the meats. The service has always been great - attentive but not pushy. All servers to date all speak Korean as well. I have no complaints - this is a rarity

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Ask the Community - Koreatown

Are they AYCE?

No

Do they take reservations? Hate waiting

While they don't usually take reservations, the wait has never been more than a couple of minutes because the place is large. I'm sure for a large group it would be best to call ahead. I have seen as many as 20 people at one sitting.

When does the restaurant open back up?

I can only say that as of 3/17/2022 it is open

Is there a capacity group to dine in?

Hopefully one of the owners will chime in, but for any large group it's always best to phone ahead. If you just drop in on a restaurant with a large group you are risking long waits and poor service with no one to blame but yourself. If you call… 

Is the menu the same for take out? Or is there a limited menu for COVID

There are some items available for dine in that are not on the take our menu, but the owner informs me that they are reworking the menus and things will be changing.

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Caldwell County BBQ

Caldwell County BBQ

4.7(2k reviews)
11.8 mi
•$$

They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

For more than six years, working in the airline industry has given us the opportunity to travel…read moreacross the country and experience some incredible BBQ. We've developed favorites in several cities, particularly when it comes to authentic Texas-style BBQ. Since moving to Arizona, we've enjoyed exploring the local BBQ scene, including Little Miss BBQ. However, after our first visit to Caldwell County BBQ, we can confidently say we've found our new local favorite! From the moment we walked through the door, the experience was exceptional. We were greeted by Mason, who immediately made us feel welcome. When he learned it was our first visit, he took the time to explain the ordering process, describe the different meats, and share his personal recommendations. Even as the line grew behind us, he never made us feel rushed. He treated us as though we were the only guests there. Mason offered samples of the beef rib, brisket, and sausage, all of which were outstanding. He genuinely wanted us to experience the flavors before ordering. He explained that everything is served à la carte and prepared fresh daily. His enthusiasm was especially noticeable when describing the banana pudding, made fresh at 5 a.m. with bananas, homemade custard, and smoked vanilla beans. That attention to detail immediately impressed us. We ordered a pound of brisket, pulled pork and brisket sliders, green chile mac and cheese, corn casserole, pinto beans, and two absolutely massive beef ribs served with house-made chimichurri. The beef ribs were phenomenal! Incredibly tender, flavorful, and slightly sweeter than the brisket, they were easily among the best we've ever had. The chimichurri was equally impressive, bursting with fresh herbs and peppers. We honestly could have put it on everything! The green chile mac and cheese was creamy and cheesy, with just enough chile flavor without overwhelming heat. The corn casserole was rich, thick, and buttery, while the pinto beans were perfectly tender with a subtle smokiness that wasn't buried under excessive seasoning. The brisket had beautiful bark, exceptional flavor, and was incredibly juicy without relying on excessive fat. The sliders, served on salted pretzel buns, may have been small enough to fit in your palm, but they were generously packed with meat. Don't underestimate them! For dessert, we enjoyed the banana pudding and sheet cake. The pudding was perfectly balanced without being overly sweet. Learning that the vanilla beans are smoked and the wafers are buttered, baked, and layered into the pudding made us appreciate it even more. The sheet cake featured a tender layer of cake topped with rich fudge frosting and walnuts. Both were a wonderful ending to an incredible meal. But as exceptional as the food was, what truly set Caldwell County apart was the hospitality. Mason made a point to check on us during our meal, genuinely interested in hearing about our experience. That simple gesture meant a great deal. Throughout our visit, it was obvious that the entire team takes tremendous pride not only in the quality of their food but also in how they treat their guests. There is a meaningful difference between serving customers and making people feel genuinely valued. Caldwell County understands that difference. Every interaction felt personal, sincere, and unhurried. We never felt like another transaction or simply the next people in line. We felt appreciated, and that is something we'll remember long after the meal. In fact, before we had even finished eating, we were already telling family, friends, and fellow BBQ enthusiasts about our experience! Having enjoyed BBQ throughout the country, we can confidently place Caldwell County among our absolute favorites. The quality, attention to detail, and genuine hospitality make this restaurant something special. We're already looking forward to returning next week with friends visiting from out of town. We sincerely hope Mason is there because we'd love for them to experience the same exceptional hospitality we received. To Mason and the entire Caldwell County team: Thank you for reminding us what genuine hospitality looks like. You've gained loyal customers, and we couldn't be happier to have discovered you here in Arizona! If we could give you a 20 out of 10, we absolutely would. Outstanding in every way!

Photos
Caldwell County BBQ - Come visit us and get a pit tour!

Come visit us and get a pit tour!

Caldwell County BBQ
Caldwell County BBQ

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WoodBarn BBQ - Brisket and macaroni and cheese!

WoodBarn BBQ

4.7(480 reviews)
16.1 mi
•$$

I've been driving by this location for far too long, tried it out today and was duly impressed…read more The setting is rustic wood, simple utensils, trays and such. I was immediately treated with a friendly smile and an introduction to the lunch specials, which was exactly what I was looking for. I ordered a brisket sandwich, Mac and cheese side, and was convinced to try a Johnny cake as well. The brisket was tender and smoky, augmented by the spicy bbq sauce (not too spicy, they have a sweet one as well). Mac and cheese was dense with cheese and very obviously not out of a blue box :). The Johnny cake was excellent, their mix includes some maple syrup. All in all I had a great experience and will need to explore take home options for family dinner.

Family was craving BBQ, so we tried this local spot for the first time. The place definitely had a…read morefamily feel to it. We got our food to go and dove right in when we got home, so I didn't get a chance to take any pictures of the food. The brisket was a bit light on flavor for me. I'm used to mac and cheese having a thick and creamy texture, but this one was thinner. Flavor was good though. I should've gotten the "smokey spud" which is basically a loaded baked potato. I think that combination of flavors would've been great. Something to try next time!

Photos
WoodBarn BBQ - Front counter and fountain

Front counter and fountain

WoodBarn BBQ - Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

WoodBarn BBQ - 6 indoor tables and outside seating.

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6 indoor tables and outside seating.

Joe's Real BBQ - 2 meat platter

Joe's Real BBQ

4.0(1.9k reviews)
6.0 mi
•$$

The food here was AMAZING!! The BEST BBQ I've had in AZ! The meat was tender, falling off the bone,…read moreand extremely flavorful. The line was long, but entirely worth the wait. Once you try the food, you'll see why the wait (depending on the time you go) is worth it too! The staff were friendly too and made sure we were satisfied as it was our first time going. The atmosphere is lively and filled with many people. Price wise it was pricey, but average when dining out for BBQ.

My wife and I went here with friends while we were in town visiting. We're from Central Texas, so…read moreour bar for BBQ is pretty high. BRISKET: Good. I ordered moist brisket, but it wasn't nearly as moist as expected. It was a decent smoke, but nothing I'd go out of my way for. RIBS: Very good! Tender, smokey, and delicious! TURKEY: Good, but an odd texture. TURKEY JALAPENO SAUSAGE: Good! Just the right amount of jalapeno and smoke. MAC & CHEESE: Very good. Rich and cheesy with perfectly cooked macaroni and crispy topping. CORN BREAD: Good. Tasted exactly like Jiffy corn bread mix though. Not a bad thing. SLAW: Very nice. It was traditional creamy slaw with a little something added that we couldn't put our fingers on. ATMOSPHERE: Very nice. SERVICE: Very good. Ordering was a little hectic and confused behind the counter but everyone figured it out.

Photos
Joe's Real BBQ - Menu- little blurry, sorry...

Menu- little blurry, sorry...

Joe's Real BBQ - 2 meat platter, sliced brisket and ribs

2 meat platter, sliced brisket and ribs

Joe's Real BBQ - Peach cobbler... how long it's been

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Peach cobbler... how long it's been

Koreatown - korean - Updated November 2026

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