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    DZO BBQ

    3.9 (27 reviews)

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    Table
    Brooke A.

    Tried out Dzo Bbq and was highly impressed by the vibe as it was nicely decorated and the gold utensils really add to the element. I tried the Vietnamese bbq platter which was delicious but a little pricey. You cook the meat yourself and it is plenty to feed two people or have a meal for later! Our server was nice to assist us with a demonstration on how to prepare the spring rolls the "right" way! The quality of food was good so I will be back! Xo -BB

    Menu (1/3)
    Kimberly P.

    Hubs and I arrived for their grand opening on 6/12 at around 4ish and we were seated right away. The decor is inviting and cultural. We ordered the royal combo which was supposed to have 4 cuts of meat but we received only 3. I have since reached out to the restaurant and they said they would refund us for the missing part. I really appreciate their customer service overall. Now onto the food! We ordered the royal combo which included a bowl of fried rice, a starter soup, a veggie/noodle platter, and a small bowl with seafood mixed in butter. The quality of the meats were great but I agree that the pricing is quite high for the amount you get. Amongst the sauces given, it was pepper/salt mix, an Asian bbq sauce, and a spicy orange sauce. I agree with another yelper that the sauces should include a nuoc cham. The starter soup was tasty and the seafood was good. The drinks were good. This is a fun place to bring company. Definitely check it out if you're in the area.

    Anthony Q.

    As it is a grand opening, I think the team will continue to work out some of the opportunities, as I have high hopes for this place. A spin on a classic concept, DZO BBQ brings the flavors of Vietnamese cuisine to the fun of KBBQ style dining. The prices are a bit higher than what you would expect based on portions sizes and quality of the meat. Service: (5/5): The staff are very committed and work together to ensure the dining experience is superb. Although it was busy, the staff did a good job checking in to make sure I had everything. Food (3/5): I got the Vietnamese bbq combo. The lemon grass chick was quite flavorful but the remainder of the options weren't as well seasoned/marinated. Would highly recommend that the owners bring in some traditional dipping sauces (peanut sauce and fish sauce ( nuoc mam). Price (2/5): The prices are quite high based on what you get. While I had left overs, a combo is will only serve two people. Atmosphere (4/5): The restaurant was very nicely laid out. The booths are a bit high and gets to be a bit uncomfortable after a while. Parking (2/5): There are a good number of establishments in this retail center, alongside the water park. The parking gets full and is a bit difficult to find a parking spot. I have high hopes for this place. The team is committed. With a few tweaks, this place can really become something special.

    Christine S.

    Little rocky on the opening, but we showed up on day two. Had to wait a while after our reservation, but in the end it was worth it because David (the manager) really made it up to us. Not only that, but the food is outstanding!! The meat is tender and flavorful and their sauces are to die for. The best meal I've had in a long time! What a fun experience. I can't wait to go back. Actually I've already told friends and now they want to go this Friday! My mouth is watering already.

    Alex L.

    *Reviewed during soft opening* I've been waiting for this place to open for over a year now and finally happy to dine here. This is a Vietnamese BBQ spot and unique to WZ since it's majority KBBQ spots here. As the name implies, it's an open grill where you order a-la-carte or combo sets. This is not AYCE. The food was great. I ordered the Vietnamese BBQ Combo for $85. The lemongrass short rib were flavorful, a bit chewy on some bites but overall good. In the combo is the veggies and rice paper included. The sauces are lime and pepper and nuoc cham. Garlic rice is included and $2 add on with shrimp. I had great service in here with Ben. He is awesome and attentive! Shoutout to him fr. Overall the place is really nice, and they had 90s RnB playing so that's always a plus. Overall I think for the portion of food was a bit too pricey for what you get. Since this is their soft opening menu it could be different in the upcoming months.

    Butter Beef, part of the Meat Lovers Combo
    Bebee V.

    Dzo Vietnamese BBQ just opened up and honestly we were there so fast. Order the pho margarita. I know, I know, it sounds absolutely unhinged. I was skeptical too. But oh my god, just order it and trust the process because it is SO good. Do yourself a favor though and skip the Thai soju, we got it and it straight up tasted like Robitussin. Hard pass. We did two combos and both came out with this gorgeous tray of herbs and veggies on the side. The sliced green apple was such a nice little surprise since it adds the best crunch and freshness to balance everything out. And listen, if you are not getting the buttered beef, you are doing it wrong. We'll 100% be back!

    Noriko A.

    We had the chance to visit DZO Vietnamese BBQ during their soft opening, and it was such a wonderful experience. I had never tried Vietnamese BBQ before, so I wasn't quite sure what to expect, but the food and atmosphere exceeded my expectations. The service was incredibly warm and welcoming. As with any soft opening, there were a few small hiccups along the way, but every situation was handled with genuine care, professionalism, and a smile. You could really feel how much the team wants guests to have a great experience. The highlight for me was the garlic fried rice!!! I absolutely fell in love with it. It was flavorful, comforting, and something I'll definitely be coming back for. I'm excited to see DZO continue to grow, and I can't wait for my next visit!

    A.J. C.

    THIS MIGHT BE SOME OF THE BEST QUALITY MEAT I'VE EVER HAD AT A GRILL YOUR SELF BBQ. Excellent location in cannon beach, something the east side really needed. It's like Korean bbq with a Vietnamese twist. You get Vietnamese fried rice, chicken wings and even the rice wraps. They also have fresh sugarcane juice.

    Vietnamese BBQ combo

    I was super excited to try this place with my friend but to be honest was really disappointed about the quantity of food for 80-90$ that I got. I paid 58$ for a split meal with me and my friend. For the whole meal we got 4 pieces of thinly slice pork belly, 2 skewers of shrimp with 4-5 pieces of shrimp, 2 pieces of Galbi, and like 1/4 cup of chicken and some pieces fell through the grate. The marinated stuff was not anything impressive and the grill was not very strong. The fried rice is good and I like the concept of making spring rolls butt for the price not very worth it in my opinion. The part that was most disappointing was the wait at the end. We tried to be polite and ask for the check but it took 30 minutes for us to get the servers attention. I was not to mad considering that the servers were really busy but we had to leave for a concert. The part was bad was when we try to pay we tried to split the check so I payed first and then our server was gone for another 15 minutes. My friend tried to tell her that she could pay the other half to save her some hassle, but instead she told us she refunded my part of the order and if we could pay the 120$ together which we were fine with. After we payed she told us we were all set! But I decided to ask her about my refund which she was like oh I decided to refund you in cash. So if I had never asked her I personally would have be down 120$. To make matters worse she asked the manager to get the money and they took 10 Minutes to count the money. Then after we got the money I realized I only got 50 out of my 58$ then going back in the store the manger said they thought the order was 48$ and then he said he didn't have another 20$ and he had to go to his car. Overall this part of the was a disaster and I was very disappointed.

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    Ask the Community - DZO BBQ

    Review Highlights - DZO BBQ

    We had the chance to visit DZO Vietnamese BBQ during their soft opening, and it was such a wonderful experience.

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    Caldwell County BBQ

    Caldwell County BBQ

    4.7
    (1.9k reviews)
    0.1 mi
    $$

    We ordered 3 meats, turkey,brisket and pulled pork. for a family get together. It was ready to take…read morehome on time. Packaged to easily transport. Cooked to perfection. Their sauces were awesome. Staff was friendly and helpful. Priccing was what we were expecting to pay. The meat was truly exceptional. Great flavor. Y'all did a great job and we will definitely be back and wont hesitate to recommend your great food and servic

    Our experience started before we even ordered our food. We simply asked Carl (a member of the pit…read morestaff) what type of wood was used to smoke the meat. That question turned into Carl proudly explaining the process from preparation, to smoking to plate and everything in-between. His enthuasism, artisanal detail, and forthrightness to answer our questions were extremely valued and appreciated. Carl went way beyond our expectations and set the tone for the rest of our meal. After conversing with Carl he walked us to the counter, introduced us to the staff making the plates and explaned the ordering process to us. We ordered several items on the menu so we we could each sample them. The brisket was exceptional... on point. Burnt ends were delicious. Sausage is a must to order. Absolutely incredible. Sides were lights out. The Mac and cheese was marvelous. Picnic perfect potato salad. Superb slaw and the corn casserole let's just say that we should have ordered a much larger size. We met Mason when we were checking out. His over the top customer service and genuine care for our satisfaction were greatly appreciated. As we were eating both Carl and Mason came over to see if we were enjoying our meal. We couldn't praise them enough. Everything about our visit was phenomenal. The food was delicious, the customer service by Carl, Mason and the rest of your employees was top notch. We look forward to visiting again and taking the pit class when we return to the valley. Thank you Caldwell County BBQ team!!!

    Photos
    Come visit us and get a pit tour!
    Come visit us and get a pit tour!
    Caldwell County BBQ
    Caldwell County BBQ

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    Big Island Hawaiian BBQ

    Big Island Hawaiian BBQ

    4.4
    (488 reviews)
    4.3 mi
    $$

    Reminds me of an elevated L&L. I pretty much only want to get Chicken Katsu because I can never…read morereplicate it from a restaurant. When I tried this place, we got a mini katsu and a plate. We were able to replace the sides with more rice at no extra charge for the plate which was really nice. Honestly, it was way too much rice, so next time I'd just omit the sides altogether if I was to reorder this. The mini katsu was more than enough as well. Each piece was perfectly crispy. I loved the steamed veggies. They were unseasoned and balanced out the katsu very well. Worth the price (which was very accurate to the meal and the quality).

    I'm giving this place a 4.2/5. It's pretty good for a Hawaiian BBQ spot…read more I got the Teriyaki chicken regular plate with all rice. The chicken was really good and cooked pretty much perfectly. It doesn't have that "char" to it that Hawaiian's cook it like (if you know, you know), but it was cooked almost perfectly imo. The rice wasn't a true Hawaiian sticky rice, but close enough. It almost had more of an Asian texture to it. But it was still good. There was a lot of food, of which I'd expect from a Hawaiian spot. The teriyaki sauce was pretty tasty. It wasn't the best teriyaki sauce I've ever had, but it's a lot better than Ono's Hawaiian BBQ (their chicken teriyaki is trash!). The service was good and fast! The inside was clean and tidy. Was it the best I've ever had? No. But it's good enough to share it with my friends, invite them to go, and go back myself. I'll need to try the chicken katsu and bbq short ribs next time.

    Photos
    Inside
    Inside
    Seafood mix
    Seafood mix
    Big Island Hawaiian BBQ

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    DZO BBQ - bbq - Updated June 2026

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