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    Hodori Restaurant

    4.0 (683 reviews)
    ModerateKorean
    Open 11:00 am - 9:00 pm

    Order Hodori Restaurant Takeout or Delivery

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    HODORI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Hodori Restaurant

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    61. Bulgogi (beef ribeye)
    Regina W.

    It's been awhile since I've eaten here feels like. Got invited to eat here for the stay of the new year and ever since, I've gone 2 more times in less than a month. I just love their galbi and beef or chicken bulgogi along with the ban chan side dishes. Those are good go-to staple dishes. And then tofu soup on the side is always a nice edition. We also got some delicious fatty eel. Yummy! Aside from the excellent food, the service is quite fast and efficient unlike most restaurants seems like. The staff are young and fit and attentive to taking your order and getting you what you need. Wish all the restaurants have the same work ethic. Every time we go, the place gets filled up fast for a busy weekend and it doesn't seem like a long wait either. The restaurant space is pretty big and can accommodate larger groups. Can't wait to go again!

    Tofu soup + 51. Bosam
    Gina L.

    Enjoyed a late Saturday dinner here with a group of 5. Waiter pieced together 3 tables so we had enough room. Ordered the following family style: Hodori tofu soup special ($14.95) - good broth flavor, not super packed with ingredients [came with two each of the items listed: shrimp, clams, oysters]. Fish roe tofu soup ($14.95) - didn't try this, but the friend who got it said it was very tasty! Bossam ($31.95) - got this as an entree to supplement the soups. Generous amount of tasty bossam, split between 4 ppl. Ended up asking for more napa and garlic/jalapenos, since we were conservative with our initial wraps. Chicken bulgogi ($20.95) - decent portion, slight sweetness, good char flavor of dark meat. Came on a generous bed of sliced sweet onions. Enjoyed the banchan (fishcakes, marinated cucumbers, soybean sprouts, kimchi, boiled broccoli), pretty standard in terms of selection. Topped up on fishcakes. Overall, reasonably priced, good flavor, and probably my favorite option for Korean food in the valley.

    T4. Kimchi Soon Tofu Soup with Pork
    Nix J.

    Love the Korean food served here, taste quite homey and not flavors not intense (not too salty or spicy).

    Ata T.

    First time here. We actually ate at the ramen and Sushi restaurant next door, and saw Hodori. The pictures and menu looked so good, so we had to come back the next day for lunch! We came early, so seating was not a problem, but when we left, the place was packed and had people waiting for seats. Everything looked good, prices were very fair. Ordered seafood pancake, mushroom stew, codfish stew, and broiled eel. Everything was pretty good, just the Eel, served on a hot plate with onion, had a little funky taste. Not spoiled or anything, just tasted a little different. Overall, everything was delicious! Service was good, no complaints.

    Todd R.

    Great find. A Korean food place and the menu looks amazing. A lot more f traditional dishes and actually plenty of seating Music is playing, not Korean music but music. Staff helped me decide. They were friendly and made the experience better Food is great!!

    T1. Hodori Special Soon Tofu Soup Dinner
    Melissa L.

    What a hearty meal! We ordered the dinner special along with the kids' kalbi and kids' beef bulgogi, and everything was delicious. The kalbi was especially tender and flavorful, while the Hodori special soup had such a comforting taste with perfectly soft silken tofu. Totally worth because I got the soup + kalbi for $23.95. I really enjoyed their unlimited banchan assortment. My favorites were the spicy cucumber and kimchi. We also got the seafood pancake appetizer ($13.95), and wow, it disappeared in minutes. It was crispy on the outside, soft on the inside, and packed with lots of seafood. I liked the sauce they paired it with because it balanced the flavors really well. Definitely something I'd come back for and order again. Service was a little slow at first, but the food was absolutely worth the wait. The staff was attentive, checking in on us and making sure we had refills. The restaurant itself has plenty of seating, so we were seated right away, and it's nice that they accept cards too. Overall, a great spot for a delicious and satisfying korean meal. I'll definitely be back!

    T6. Fish Roe Soon Tofu Soup
    Alyson W.

    Yum. Got the fish roe spicy tofu soup and it came with kim chi, rice, and accoutrements. I got take out so can't comment too much on the ambiance, but the food was hot, with a good portion, and very tasty. It also felt very healthy.

    Seafood Pancake
    Claire C.

    We got 4 dishes and loved all of them. The seafood pancake was crispy on the outside and lots of seafood inside. The Korean short ribs were tender and not burnt, which is good sign for me. The kimchi fried rice was huge, and I like the flavor of their kimchi. The cold noodles was refreshing for summer! A little bit acidic and sweet, really balanced. Will come back again to tried different dishes.

    ThucDan H.

    I've been here a lot, it has a great homey vibe and the food is really comforting. Their menu is huge so it's pretty hard to choose. My favorites are the kimchi fried rice, and the grilled pork belly. Not a huge fan of their kimchi soup, I think it's too sour, but their seollangtang was really amazing! Workers here aren't always super nice, but they're usually very busy serving many tables at once so I never mind, I'm here for the food. Banchans are always good here too! Always gonna be a hodori fan

    Menu
    Alexandra S.

    This is my favorite Korean restaurant in Arizona, hands-down. My family has been coming here for years. Many of the servers know us and remember our order. The food quality is very consistent. They will give you unlimited refills of banchan (Korean side dishes) to go with your meal. My favorites are the broccoli, the cucumber, the potatoes (a good mix of sweet and savory), and the fish cake. They'll also give you free refills of steamed white rice. If you get kalbi, ask them for scissors and tongs to more easily cut it. While we didn't get it this time, the Haemul Pajun (#45, seafood pancake with scallions) and Bosam (#51, steamed pork and napa cabbage with radish kimchi) are big hits with larger groups. On the weekends, the restaurant gets packed and service can be a bit slower - but it's always worth the wait! They don't take reservations, but the restaurant is big and can fit a lot of people. Do yourself a favor, and try the best Korean food I've had outside of Korea!

    56. Bibim Neng Myun
    Samantha N.

    I've been to Hodori multiple times, and I usually get takeout because I am always craving it. It is such great, authentic Korean food. I just tried their spicy cold noodles for the first time and they were delicious. They are more on the saucier side rather than soupy, but still packed with great flavor. I always order their kalbi because it truly has the best taste and is one of my favorites on the menu. When you order, it comes complimentary with sides like kimchi, cucumbers, fish cakes, broccoli, and sprouts, even with takeout. The service is always quick and everyone is super welcoming. It is a great little spot for authentic Korean food. Also good tip, you cannot order directly from their official website and have to use other platforms, but if you call, it is usually a dollar or so cheaper!

    Deb P.

    3.5 Kimchi jjigae was delicious and 100% authentic with tons of lean pork and kimchi. My husband loved it. My skate nyengmyeon (hwae nyengmyeon) was bathed in an overly sweet gochujang. What a pity, because the noodles and contents were good. It was so sweet that it started to taste repetitive. I couldn't finish it all. The banchan: broccoli, unusual but ok. Potatoes in soya were sweet and the oyi kimchi had a sweet gochujang. After a while, things started to taste sweet and one-dimensional. Not sure if Korean-Americans like things sweeter. Next time I'll stick to ttukbegae dishes. Prices were extremely reasonable. Service was pleasant.

    22. Bulgogi
    Bryce H.

    Having visited several times now, I can confidently say the food here is consistently fantastic. The staff is always welcoming and attentive, which makes the experience even more enjoyable. Every dish I've tried has been excellent, and you can really tell that the food is made with care and tastes homemade. I would highly recommend checking this place out.

    27. Bibim Bap

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    Babo Jumak - Suyuk

    Babo Jumak

    4.3(210 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Amazing food! We love the jokbal (pig feet) here, which comes with sauce and garlic and an onion…read moresalad. The minced neon was also tasty. The squid and bulgogi were also absolutely amazing. Great flavors and so many items on the menu to choose from! I also tried the short rib soup, and let's just say it was also yummy in my tummy ! I sipped the rest of the empty bowl without any shame. I've been here twice and will coming a third time as forever after that!! Plentiful seating but can get busy with food coming out slowly. Love the Korean decorations and clean bathroom as well.

    We stopped by here on a weekday for dinner. The place is pretty spacious and clean, and I like how…read morethey use curtains and wooden dividers between tables. It gives it a cozy Korean feel. We ordered the rice cake & dumpling soup, jokbal, spicy beef soup, and the hangover ramen. The rice cake & dumpling soup was nice and comforting. I liked the texture of the rice cakes--really chewy--and the dumplings were good too. It was our first time trying jokbal. Honestly, we didn't know what to expect, but we ended up liking it. The portion was huge, and the pork was tender and tasty. The spicy beef soup had a bit of a kick, and the hangover ramen was also good. The broth was rich, and there were a lot of ingredients in it. Everything we tried was good, and I'm glad we came to try this place.

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    Babo Jumak
    Babo Jumak - Alcohol/Soju

    Alcohol/Soju

    Babo Jumak - Bulgogi hot stone bibimbap

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    Bulgogi hot stone bibimbap

    The Stone Korean Tofu House

    The Stone Korean Tofu House

    4.4(371 reviews)
    1.4 mi
    $$

    This is my favorite go-to place for Korean Tofu soup! I got…read morethe beef tofu soup - medium spicy. Tofu soup comes with rice and the side dishes. I love the rice with the pumpkin/squash in it! And the side dishes are so delicious! They switch to different ones every few months. The soup also comes with the raw egg that you crack it on top when they bring out the dish. The broth is always flavorful and depends on which tofu soup (beef, seafood, kimchi, etc) you get, the broth flavor is different. The tofu is made in house so it is fresh and soft. The staff is always friendly and the restaurant is nice and clean.

    I have to report here what happened when we came here a few weeks ago and it was not cool what the…read morewaitress did. My friends and I came to this place together because I had been before and liked the Korean food here. Food was legit and was a good experience previously. However, the day we came in, the waitress got my friend's order wrong as my friend wanted the bibimbap but the waitress heard something else and brought out a soup. When my friend immediately told her that isnt what she ordered, the waitress (new) proceeded to argue with my friend. I watched incredulously as things started to unfold. The waitress even asked my friend to pronounce bimbimpap again and told her she should learn how to pronounce it better. She kept arguing wirh my friend and mind you, waitess wasnt Korean or Korean American. At this point, I had to step in, as I also heard my friend say bibimbap clearly. The waitress didnt know what she was talking about and at the same time was being rude as heck to my friend. Then, my other friend shows up and orders a bibimpap. When the bibimpap is brought out, I asked her to bring some gochujang for my friend. I didnt know if my friend would like this chili paste, so wanted her to have the option to try it. The waitress again decided to argue about this and at this point, she was really testing my nerve. She said bibimpap doesn't come with gochujang and I am like thinking are you crazy, woman? I am not Korean but I have been eating Korean food for 30+ years, I know what I am talking about. She then asked me to repeat gochujang several times and I was very annoyed at this point. Its like, look lady, you dont know what youre talking about, stop sticking your foot in your mouth and come on, be nice to your customers! Because of this terrible behavior, I asked to speak to a manager, a woman came over and listened to what happened and apologized and thats how we found out she was new. I was beyond frustrated at this point. Despite the horrible service, I still left a 10% tip, but honestly the waitress deserves zilch and needed more training. The food is solid here but I wont be returning with that kind of behavior, I can choose where my money goes, and these days with it being so hard to get by, good luck to this place as I am not coming back.

    Photos
    The Stone Korean Tofu House - More seating

    More seating

    The Stone Korean Tofu House - Stone Bulgogi Hot Pot

    Stone Bulgogi Hot Pot

    The Stone Korean Tofu House - Pot stickers

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    Pot stickers

    Smoking Tiger Korean BBQ

    Smoking Tiger Korean BBQ

    4.5(302 reviews)
    5.2 mi
    $$$

    We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

    I have to say the food was good but for the price like some have said - seems to be a bit high. We…read moregot the beef combo c with beef stew and steamed egg/corn cheese comes with this but the corn cheese gets stale very quickly so their suggestion to get double egg should be taken - which is sad bc corn cheese is like one of those must tries on my list but also something I wanted to have with my meat, not 15 minutes before my meat came. The beef soup was very good - tofu was ultra soft and silky. I loved the spice level and they bonchon was also definitely worth trying. I would recommend getting extra salad dressing on the side and getting the lettuce plate (which is an extra $3.5) for the meat unless you want to eat it with the pre-tossed salad. Huge fan of the ginseng spirit. Not their typical 40-53% though, so be sure to know the difference. They also served me a different one than what I had in the flight which tasted and looked different (it was murkier vs clear when ordered in the full bottle) and the bottle is def 13%. Service is on pointe - never needed to ask for anything other than another box and if you're trying to hear someone on a first date I wouldn't recommend coming here, but the general ambiance is fun and worth a try with good friends and family. Definitely will try again for other menu items.

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    Smoking Tiger Korean BBQ - Inside

    Inside

    Smoking Tiger Korean BBQ - Beef tartare

    Beef tartare

    Smoking Tiger Korean BBQ - Current menu April 2024

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    Current menu April 2024

    Bibio - Mesa - Front

    Bibio - Mesa

    4.0(189 reviews)
    11.9 mi
    $

    We recently ordered delivery from Bibio, which was our first time having them. Though we have had…read moreKorean BBQ before, never in takeout. They are a little further than I typically would have gone for delivery, but we figured it would travel well and were craving something from our usual Mexican food fix. I cannot speak for the interior or vibe of the space, but takeout was great. We ordered two bowls with bulgogi beef. You can choose your own base, veggies and sauces, so very customizable! I got part brown rice and greens with every veggie option I could get! I was unable to add an egg on the delivery platform, (maybe due to poor traveling?), though it does look like they may offer this in person. We then got some kimchi fries to share. You also get your option of protein on this, which we had selected chicken bulgogi. Shortly after placing order, we received a call from the Bibio team that they were out of a few sauces we had selected, as well as the chicken bulgogi, we made some quick substitutes and upon delivery they had included some complimentary mandu which were delicious and a really kind gesture and really went the extra mile without having to. Overall, everything we got was delicious, flavorful, awesome portions and great as leftovers. The kimchi fries were very good, but I think better for dining in, as most fries are, so I would absolutely order and try them again on an in person visit, but maybe avoid for long drives. Thanks so the great Bibio team for a wonderful first experience and extra great service even while dining out!

    I'm giving 5 stars because that's what I wanted to give them. Was hoping to give them a shot but…read morelooks like they are closed for good. I was really wanting some Korean wings tonight but I think this location is no longer open. Quite bummed about this.

    Photos
    Bibio - Mesa - Food line

    Food line

    Bibio - Mesa - Menu

    Menu

    Bibio - Mesa - Interior

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    Interior

    Hodori Restaurant - korean - Updated May 2026

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