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    Babo Jumak

    4.3 (219 reviews)
    ModerateKorean, Gastropubs, Salad
    Open 11:30 am - 11:00 pm
    Updated 1 week ago

    Order Babo Jumak Takeout or Delivery

    Babo Jumak Photos

    Business Info

    BABO JUMAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Babo Jumak

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    Reviews With Photos

    Becca W.

    We stopped by here on a weekday for dinner. The place is pretty spacious and clean, and I like how they use curtains and wooden dividers between tables. It gives it a cozy Korean feel. We ordered the rice cake & dumpling soup, jokbal, spicy beef soup, and the hangover ramen. The rice cake & dumpling soup was nice and comforting. I liked the texture of the rice cakes--really chewy--and the dumplings were good too. It was our first time trying jokbal. Honestly, we didn't know what to expect, but we ended up liking it. The portion was huge, and the pork was tender and tasty. The spicy beef soup had a bit of a kick, and the hangover ramen was also good. The broth was rich, and there were a lot of ingredients in it. Everything we tried was good, and I'm glad we came to try this place.

    31. SUYUK
    Lucy L.

    Came to dinner here last night on a whim and so glad we did. The decor inside is so nice and has a lot of Korean elements. The service was friendly and when we asked to sit at a bigger table for two, he kindly obliged. We got the boiled pork slices (bossam) and the Korean army stew. The food tasted great. We also enjoyed makgeolli and it was refreshing. The only complaint would be that for the bossam dish, it's an extra charge for lettuce. The name is literally translated to wrap so it's meant to be wrapped in leaves so I thought it was silly it wasn't included with the meal. It was about ~$100 for the two of us.

    30. SQUID & PORK BULGOGI
    Cindy N.

    Amazing food! We love the jokbal (pig feet) here, which comes with sauce and garlic and an onion salad. The minced neon was also tasty. The squid and bulgogi were also absolutely amazing. Great flavors and so many items on the menu to choose from! I also tried the short rib soup, and let's just say it was also yummy in my tummy ! I sipped the rest of the empty bowl without any shame. I've been here twice and will coming a third time as forever after that!! Plentiful seating but can get busy with food coming out slowly. Love the Korean decorations and clean bathroom as well.

    Interior
    ThucDan H.

    The decor is super cute. And the food is just as good. We seated behind a partition that made us feel like the wait staff wasn't being as attentive, but it wasn't a problem. Our food took a little bit long to come out, but we had the ban chan to hold us over, we loved all of it. My favorite item was the kimchi pancake, it was just the right amount of funk and I ate the entire thing despite having my own entrée as well. The tofu soup was good, as was the bibimbap. Nothing was a miss an we didn't have any leftovers!

    Spicy pork bibimbap
    Julie H.

    First time at Babo Jumak. The tteokbokki was really good: chewy rice cakes in a rich, spicy sauce that kept me coming back for more. Great dish as an appetizer/shared meal. I ordered the spicy pork bibimbap and it did not disappoint -- super flavorful with just the right amount of heat. The pork was tender and everything mixed together perfectly. Very large portion as well! Great service and nicely decorated. Definitely coming back to try more dishes!

    Inside
    Melissa L.

    Wow, this was my first time coming here and the food was amazing! The service was quick and efficient, and our server was incredibly attentive to everything we needed she kept coming back to refill our banchan sides. I ordered the lunch special of the day, which included a soybean cabbage soup with bulgogi and rice for $17.99. The lunch special is dependent on what the chef makes that day. The bulgolgi was so juicy and tender. My boyfriend got the bulgogi hot stone pot for $15.99. Both dishes were so, so good. I also loved the unlimited banchan sides. The interior of the restaurant was super cute and spacious - modern with a touch of historic Korean aesthetic. The menu had a wide variety of dishes, so I'll definitely be back!

    Jokbal
    Anne N.

    I've been dying to try Babo Jumak since learning it replaced or renovated from Banchan! The interior is so cozy and spacious, and service was also attentive. The menu is quite varied, which was nice. We ordered several items, and the portions were a good size--definitely a great place to eat family style to try a bit of everything. Overall, the food was tasty and left a good impression. While I don't see myself craving any one of their particular dishes on a random Thursday, it's earned a place in our food outings rotation if I'm craving Korean food in general. Will definitely be back to try more dishes!

    Spicy Beef bibimbap
    Rong R.

    The food was absolutely delicious! The spicy beef bibimbap was not a common dish in Korean restaurants in the valley, and this is definitely worth trying! The beef was ice cold, which went so well with the veggies! The raw egg made the dish more creamy, making it so balanced. The spicy beef soup was one of my favorite too. They put a lot of mushrooms in the soup, and you don't usually get this flavor anywhere else. Love their banchan as well - super fresh and light! With all the decorations , this restaurant really makes you feel like visiting a restaurant in Korea. If you want a real Korean dinning experience, highly recommend!

    Menu Oct 2025
    Daniel L.

    Great renovations! The space is much cleaner and very spacious! The staff were very kind. We came during weekday lunch and it was empty. Banchan was generally tasty but too salty/flavorful except radish kimchi was too sweet. Got the ox bone soup which was rich but bummer that the meat was overcooked and very tough/dry. Clear noodles were very appetizing. Affordable pricing, better during weekday lunch hours!

    Haha
    Michelle Y.

    This restaurant is under different ownership I think(?).. they made this restaurant bigger with different items on the menu..: I ordered the cabbage short rib soup.. It was okay but it was a little bland.. The service was good and the interior design was cute compared to what it was when it was Ban Chan.

    Sophie K.

    I was so excited to try Babo Jumak, new Banchan. Their really remodeled the interior and it was so cool- old style Korean pub/diner feel and they added variety of Korean pancakes! We got to try Ssam bap (bulgogi or pork bulbogi with vegetables and a small soy bean stew). Side dishes were good, but when main came, we were quite disappointed. The portion got smaller than before, and bulgogi was lukewarm and also pretty salty. We might try again with other dishes, but ssam bap was pretty disappointing...

    20. SEOLLONGTANG (BEEF SOUP)
    Christine N.

    Decided to try this spot now that it had been taken over. They redecorated it really nicely inside. I think it looks quite inviting. The service is a little slow when it's really busy but they're super friendly. The beef bone soup (seolleongtang) was my favorite and I'll definitely be going back for that. They ran out of the beef tartare so we'll have to try that next time. The acorn jelly salad was an interesting texture but a refreshing addition to what we ordered. The Korean fried chicken bites were crispy and well seasoned. We also got the boiled pork slices (suyuk) which were really delicious. I wish it automatically came with lettuce as wraps but you'll have to ask for that separately. Overall, good experience and food.

    Shauna C.

    Back on this side of town! Gotta to go back and still amazing. Spicy pork bulgogi is so so good. The bibimbap is perfect. Definitely come by if you're near here.

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    Great food and service. Moreover, the ambience is calm, not boisterous and overbearing.

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    Ask the Community - Babo Jumak

    Boulders on Southern

    Boulders on Southern

    4.0
    (338 reviews)
    2.5 mi
    $$

    We just happened upon this place! We actually were going to go eat at another spot, but they didn't…read morehave beer. LOL This place ended up being an excellent choice. It's a seat yourself joint. Focusing seating around the focal point, the big bar area. Atmosphere is pleasant, spacious and welcoming! Decent selection of food options. Huge draft, craft beer selection. The staff is friendly & offers just the right amount of attention. You won't wait long to be welcomed, for your food, for a refill or for your receipt at the end of your dining experience. We started with their honey hot wings. Our party of three decided to split one of the numerous salads they offer & went with the steak & walnut salad. It includes grilled steak slices, blue cheese crumbles & crispy onion rings ( made in house) . The dressing was a light vinaigrette that made this a delicious & delightful thing to share amongst us all. For dinner we went with one of their "create your own" pizzas. Our favorite toppings are: pepperoni, garlic & basil. This was a great presentation & pie! From service to staff, to cooks in the kitchen we had a great dining experience! Everything was legit. We will be back to try a burger next time. This is a really cool place with a wide selection of outstanding food & bar beverage options. Highly recommend it.

    I stopped in for a mimosa while nursing a wine hangover and grabbed a seat at the bar. There were a…read morecouple of other guests at the bar and about five tables scattered with diners throughout the restaurant. Despite this, there was only one person working -- a server who was also acting as the bartender -- trying to handle everything. At one point, a woman came in to pick up a to-go order and stood waiting for quite a while. When the server finally got to her, she joked, "Are you the server, bartender, and cook?" His response: "I just don't cook." Her food still wasn't ready, so she had to keep waiting. I ordered a grapefruit mimosa, which cost $9.55 but was only about three-quarters full in the wine glass. Why serve it like that? It just felt skimpy. After finishing my drink, I sat for another 10 minutes waiting to close out my tab. This was actually my second visit. We came once before for dinner with friends since we all live in Mesa and thought the concept was cool and close to home. Unfortunately, the service then was just as bad, even with more staff on shift. I had hoped stopping in for a quick drink would be a better experience -- but sadly, it wasn't. I won't be back. It's a shame because the place has potential, but management really needs to take staffing seriously.

    Photos
    Boulders on Southern
    Cheesy Beef Sandwich
    Cheesy Beef Sandwich
    Hard Days Calzone

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    Hard Days Calzone
    The Resident

    The Resident

    4.5
    (13 reviews)
    2.2 mi
    $$$

    Definitely a great choice for breakfast. The servers are…read morePHENOMENAL !!! Very attentive, welcoming, friendly and efficient. They made our visit to The Resident a beautiful experience. The food was delicious, nicely prepared and fresh. The grits will make any southern foodie smile and sing. The buffet has scrambled eggs, but they also offered eggs made to order. The crispy bacon was my favorite of the breakfast meats and the fresh biscuits were moist, fluffy and heavenly with honey on top. The juices were good too and the orange juice tasted almost like it was freshly squeezed. The coffee was hot, fresh, full of flavor and without the slightest hint of bitterness at all. The price was very reasonable at $19.00/ person. Whenever I return to Mesa, AZ, I will gladly bring the family to The Resident again.

    Best breakfast buffet for price I've seen in a long time! $12 for cold buffet and $17 for hot…read morebuffet. What a bargain! But it doesn't stop there, there is a check in offer for 50% off!!! Don't forget to check in via Yelp to unlock the offer. The service was amazing and if it wasn't my last day at the Doubletree I would have easily went back. When you ask for coffee, they will bring you a carafe which was nice. Additionally, you can get eggs to order so don't hesitate to ask your server. I visited with my Yelp Bestie Chelsey H. and we both enjoyed the decor, the food, and the friendly service. If staying here, this is a great breakfast!

    Photos
    Hot items
    Hot items
    Food selections
    Food selections
    Seating

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    Seating
    Perfect Pear Bistro

    Perfect Pear Bistro

    4.4
    (1k reviews)
    5.8 mi
    $$

    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

    Photos
    Interior
    Interior
    Tomato Basil (Soup of the Moment)
    Tomato Basil (Soup of the Moment)
    Pear mule

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    Pear mule
    Green Corner Restaurant

    Green Corner Restaurant

    4.6
    (1.8k reviews)
    2.6 mi
    $$
    Family-owned & operated
    Locally owned & operated

    I've been coming to Green Corner for a while now, and it's one of the few places that's…read moreconsistently excellent every single time. The food is always fresh, flavorful, and delicious, and you can really count on getting the same great quality with every visit. I honestly crave it at least once a week! Whether it's the perfectly seasoned meats, fresh salads, warm pita, or their amazing sauces, everything is packed with flavor. The portions are generous, the prices are fair, and the staff is always friendly. If you're looking for reliable, delicious Mediterranean food in Mesa, Green Corner is an easy 5-star recommendation. It's become one of my go-to spots, and I can't recommend it enough!

    We arrived about 12:45pm and the restaurant was busy and had an inviting atmosphere. It's a counter…read moreservice restaurant where you order, pay and food is delivered. We ordered a Greek Salad with Gyro and a Vegetarian platter, retrieved our drinks and found a table. Our food arrived about 10 minutes later. The Greek Salad was delicious and included greens, cucumbers, tomatoes, Kalamata olives, red onions and feta cheese. I added gyro as the protein and it was a generous portion. The Vegetarian plate was also generous and was enjoyed by my friend. It included three crispy falafel, hummus, tabouleh salad, baba ghannoug, 2 stuffed grape leaves and tahini sauce with pita bread. We look forward to returning. Highly recommended for delicious Greek food and generous portions at a fair price!

    Photos
    Green Corner Combo
    Green Corner Combo
    Al Sham Chicken Combo
    Al Sham Chicken Combo
    Beef Kabob

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    Beef Kabob

    Babo Jumak - korean - Updated August 2026

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