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    Babo Jumak

    4.3 (212 reviews)
    ModerateKorean, Salad, Seafood
    Open 11:30 am - 11:30 pm

    Order Babo Jumak Takeout or Delivery

    Babo Jumak Photos

    Business Info

    BABO JUMAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Babo Jumak

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    31. SUYUK
    Lucy L.

    Came to dinner here last night on a whim and so glad we did. The decor inside is so nice and has a lot of Korean elements. The service was friendly and when we asked to sit at a bigger table for two, he kindly obliged. We got the boiled pork slices (bossam) and the Korean army stew. The food tasted great. We also enjoyed makgeolli and it was refreshing. The only complaint would be that for the bossam dish, it's an extra charge for lettuce. The name is literally translated to wrap so it's meant to be wrapped in leaves so I thought it was silly it wasn't included with the meal. It was about ~$100 for the two of us.

    30. SQUID & PORK BULGOGI
    Cindy N.

    Amazing food! We love the jokbal (pig feet) here, which comes with sauce and garlic and an onion salad. The minced neon was also tasty. The squid and bulgogi were also absolutely amazing. Great flavors and so many items on the menu to choose from! I also tried the short rib soup, and let's just say it was also yummy in my tummy ! I sipped the rest of the empty bowl without any shame. I've been here twice and will coming a third time as forever after that!! Plentiful seating but can get busy with food coming out slowly. Love the Korean decorations and clean bathroom as well.

    Interior
    ThucDan H.

    The decor is super cute. And the food is just as good. We seated behind a partition that made us feel like the wait staff wasn't being as attentive, but it wasn't a problem. Our food took a little bit long to come out, but we had the ban chan to hold us over, we loved all of it. My favorite item was the kimchi pancake, it was just the right amount of funk and I ate the entire thing despite having my own entrée as well. The tofu soup was good, as was the bibimbap. Nothing was a miss an we didn't have any leftovers!

    Lydia A.

    Authentic Korean food. The decor reminds me of old school Korea. It was packed on a Saturday evening. The banchan came out and we ate it immediately because they were all so fresh and delicious. Kimchi isn't my favorite but this is one of the best I've had. We got the bossam and they said that the lettuce is an extra $5, which is a bit disappointing given that it should be eaten with lettuce. Bossam was good, could be a little bit less in the dry side. We got the kimchi and pork stew and the kimchi was amazing. The only negative was the pork which was mostly fat and too overcooked. We also got seafood pancake which was the best I've had here in the us. Not too thick and was crispy on the edges. Because they were so packed our waiter was a bit less attentive but we asked another waitress for spoons and she was so nice. After dinner we were chatting outside and the same waitress asked us if we wanted water or to comeback inside - so thoughtful and kind! This is definitely my new spot for Korean food - there's so much more I want to try, including the weekday Lunch, so I'll definitely be back!

    Spicy pork bibimbap
    Julie H.

    First time at Babo Jumak. The tteokbokki was really good: chewy rice cakes in a rich, spicy sauce that kept me coming back for more. Great dish as an appetizer/shared meal. I ordered the spicy pork bibimbap and it did not disappoint -- super flavorful with just the right amount of heat. The pork was tender and everything mixed together perfectly. Very large portion as well! Great service and nicely decorated. Definitely coming back to try more dishes!

    Haha
    Michelle Y.

    This restaurant is under different ownership I think(?).. they made this restaurant bigger with different items on the menu..: I ordered the cabbage short rib soup.. It was okay but it was a little bland.. The service was good and the interior design was cute compared to what it was when it was Ban Chan.

    20. SEOLLONGTANG (BEEF SOUP)
    Christine N.

    Decided to try this spot now that it had been taken over. They redecorated it really nicely inside. I think it looks quite inviting. The service is a little slow when it's really busy but they're super friendly. The beef bone soup (seolleongtang) was my favorite and I'll definitely be going back for that. They ran out of the beef tartare so we'll have to try that next time. The acorn jelly salad was an interesting texture but a refreshing addition to what we ordered. The Korean fried chicken bites were crispy and well seasoned. We also got the boiled pork slices (suyuk) which were really delicious. I wish it automatically came with lettuce as wraps but you'll have to ask for that separately. Overall, good experience and food.

    Inside
    Melissa L.

    Wow, this was my first time coming here and the food was amazing! The service was quick and efficient, and our server was incredibly attentive to everything we needed she kept coming back to refill our banchan sides. I ordered the lunch special of the day, which included a soybean cabbage soup with bulgogi and rice for $17.99. The lunch special is dependent on what the chef makes that day. The bulgolgi was so juicy and tender. My boyfriend got the bulgogi hot stone pot for $15.99. Both dishes were so, so good. I also loved the unlimited banchan sides. The interior of the restaurant was super cute and spacious - modern with a touch of historic Korean aesthetic. The menu had a wide variety of dishes, so I'll definitely be back!

    Jokbal
    Anne N.

    I've been dying to try Babo Jumak since learning it replaced or renovated from Banchan! The interior is so cozy and spacious, and service was also attentive. The menu is quite varied, which was nice. We ordered several items, and the portions were a good size--definitely a great place to eat family style to try a bit of everything. Overall, the food was tasty and left a good impression. While I don't see myself craving any one of their particular dishes on a random Thursday, it's earned a place in our food outings rotation if I'm craving Korean food in general. Will definitely be back to try more dishes!

    Shauna C.

    Back on this side of town! Gotta to go back and still amazing. Spicy pork bulgogi is so so good. The bibimbap is perfect. Definitely come by if you're near here.

    Spicy Beef bibimbap
    Rong R.

    The food was absolutely delicious! The spicy beef bibimbap was not a common dish in Korean restaurants in the valley, and this is definitely worth trying! The beef was ice cold, which went so well with the veggies! The raw egg made the dish more creamy, making it so balanced. The spicy beef soup was one of my favorite too. They put a lot of mushrooms in the soup, and you don't usually get this flavor anywhere else. Love their banchan as well - super fresh and light! With all the decorations , this restaurant really makes you feel like visiting a restaurant in Korea. If you want a real Korean dinning experience, highly recommend!

    Menu Oct 2025
    Daniel L.

    Great renovations! The space is much cleaner and very spacious! The staff were very kind. We came during weekday lunch and it was empty. Banchan was generally tasty but too salty/flavorful except radish kimchi was too sweet. Got the ox bone soup which was rich but bummer that the meat was overcooked and very tough/dry. Clear noodles were very appetizing. Affordable pricing, better during weekday lunch hours!

    Sophie K.

    I was so excited to try Babo Jumak, new Banchan. Their really remodeled the interior and it was so cool- old style Korean pub/diner feel and they added variety of Korean pancakes! We got to try Ssam bap (bulgogi or pork bulbogi with vegetables and a small soy bean stew). Side dishes were good, but when main came, we were quite disappointed. The portion got smaller than before, and bulgogi was lukewarm and also pretty salty. We might try again with other dishes, but ssam bap was pretty disappointing...

    46.BEEF FRIED RICE

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    3 months ago

    Is one of my favorite Korean spots the food is good but lately has been inconsistent. Not sure why but hopefully it gets better

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    3 months ago

    Food was spectacular and so was service. Interior was beautifully decorated ! Went for daughters birthday and they brought her 2 roses !!!

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    1 year ago

    Food and service were great! The food was so delicious and authentic, highly recommended!

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    Page 2 of 6

    Ask the Community - Babo Jumak

    Boulders on Southern - Mini Korean BBQ Tacos - 10 for $5.99 during happy hour

    Boulders on Southern

    3.9(337 reviews)
    2.5 mi
    $$

    We just happened upon this place! We actually were going to go eat at another spot, but they didn't…read morehave beer. LOL This place ended up being an excellent choice. It's a seat yourself joint. Focusing seating around the focal point, the big bar area. Atmosphere is pleasant, spacious and welcoming! Decent selection of food options. Huge draft, craft beer selection. The staff is friendly & offers just the right amount of attention. You won't wait long to be welcomed, for your food, for a refill or for your receipt at the end of your dining experience. We started with their honey hot wings. Our party of three decided to split one of the numerous salads they offer & went with the steak & walnut salad. It includes grilled steak slices, blue cheese crumbles & crispy onion rings ( made in house) . The dressing was a light vinaigrette that made this a delicious & delightful thing to share amongst us all. For dinner we went with one of their "create your own" pizzas. Our favorite toppings are: pepperoni, garlic & basil. This was a great presentation & pie! From service to staff, to cooks in the kitchen we had a great dining experience! Everything was legit. We will be back to try a burger next time. This is a really cool place with a wide selection of outstanding food & bar beverage options. Highly recommend it.

    I stopped in for a mimosa while nursing a wine hangover and grabbed a seat at the bar. There were a…read morecouple of other guests at the bar and about five tables scattered with diners throughout the restaurant. Despite this, there was only one person working -- a server who was also acting as the bartender -- trying to handle everything. At one point, a woman came in to pick up a to-go order and stood waiting for quite a while. When the server finally got to her, she joked, "Are you the server, bartender, and cook?" His response: "I just don't cook." Her food still wasn't ready, so she had to keep waiting. I ordered a grapefruit mimosa, which cost $9.55 but was only about three-quarters full in the wine glass. Why serve it like that? It just felt skimpy. After finishing my drink, I sat for another 10 minutes waiting to close out my tab. This was actually my second visit. We came once before for dinner with friends since we all live in Mesa and thought the concept was cool and close to home. Unfortunately, the service then was just as bad, even with more staff on shift. I had hoped stopping in for a quick drink would be a better experience -- but sadly, it wasn't. I won't be back. It's a shame because the place has potential, but management really needs to take staffing seriously.

    Photos
    Boulders on Southern
    Boulders on Southern - Cheesy Beef Sandwich

    Cheesy Beef Sandwich

    Boulders on Southern - Hard Days Calzone

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    Hard Days Calzone

    Pita Jungle - Avocado & Garbanzo Southwest Bowl

    Pita Jungle

    4.2(593 reviews)
    2.2 mi
    $$

    I just left the waitress now. This is the best salmon I've had in quite some time. The texture is…read moreperfect perfectly however, you like it just let them cook it. They cook it perfectly. You don't even have to tell them how to cook it. They cook it perfectly and the mashed potatoes are just absolutely a perfect parent with the spinach and the lemon wedge to top it off as I squeeze my second lemon on the second half of my family I ordered the black tropical tea. I believe it's called and they have organic sugar. I generally use raw sugar, but the organic white sugar is good. I can fit a test everything taste fresh a face farm to table actually have a excellent source of food wherever they're getting the food from with an excellent source because I can taste the fresh and everything just absolutely delicious and like that again, the best salmon I've had in quite some time and I eat a lot of salmon so yeah, I would definitely come here just for the salmon. I'm anxious to try the peters and the EOS. I might have some falafel. I was thinking about it, but I want to save room for dessert so we'll see what happens for so far. It is the best salmon that's the best I've had in quite awhile

    Was in a Mediterranean mood the other day. It doesn't happen often, but nevertheless, it does…read morehappen. We decided Pita Jungle was the place to hit that night. If you haven't been, this is a great spot! There's TONs of options on the menu, which is my only gripe..it's almost overwhelming to choose when you want to eat it all :) The service is always great and the ambiance is perfect for a date, group or business dinner. On a scale of 1 to 10, I'll go back...I just need to do my homework and study the menu before I arrive :)

    Photos
    Pita Jungle - California Beach Lavash Wrap (choice of chicken or turkey)

    California Beach Lavash Wrap (choice of chicken or turkey)

    Pita Jungle - Chocolate Dipped Walnut Baklawa Rolls

    Chocolate Dipped Walnut Baklawa Rolls

    Pita Jungle - Dolmades

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    Dolmades

    Perfect Pear Bistro - Lemon garlic linguine + shrimps

    Perfect Pear Bistro

    4.4(1k reviews)
    5.8 mi
    $$

    What a find in the heart of Tempe! A friend invited me to lunch here on. Monday and wow, they were…read morebusy! Full parking lot! That was good sign. We shared a Berry Avocado Quinoa Bowl and a Perfectly Grilled Cheese. They even plated them separately for us! (2 plates with half a grilled cheese and French fries on each and 2 bowls with our Berry Avocado quinoa! So sweet and helpful!) Everything was very delicious--fries were seasoned and crispy! The grilled cheese and sweet and salty (they use their spiced pear bread, a delicious four cheese blend and bacon). Quinoa bowl was very hearty! The space was cozy and not too loud--my friend and I were able to catch up without having to raise out voices. Cannot wait to come back to try the rest of their menu!

    This was a quaint little place that I picked out based on reviews and the fact that they had a…read moreCuban sandwich on the menu. It was very tasty. And hit the spot. I ordered one of the side salads but I asked if I could have them add fresh pear to it because of course the name of the place is Perfect Pear Bistro so I was naturally craving pears. The ambience was cute and classy. I sat on the patio because it was gorgeous outside, but I did take a peek inside and it has a low lit upscale rustic vibe. There was plenty left in the salad after I housed my sandwich (elegantly) and I finally had to tap out and get a to-go box. Lovely little stop, would come back.

    Photos
    Perfect Pear Bistro - Interior

    Interior

    Perfect Pear Bistro - Tomato Basil (Soup of the Moment)

    Tomato Basil (Soup of the Moment)

    Perfect Pear Bistro - Pear mule

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    Pear mule

    Jason's Deli - Salad

    Jason's Deli

    3.8(249 reviews)
    4.0 mi
    $$

    It's St. Patrick's Day, and I was craving corned beef, so we decided to stop by Jason's Deli. It…read moreused to be one of our regular spots, and after tonight, I'm honestly wondering why we ever stopped going. From the moment we walked in, the employees were welcoming and genuinely friendly, which set a great tone for the visit. I ordered the corned beef and pastrami on marble rye, and it did not disappoint. The meat was high quality, flavorful, and the portion was very generous--I could only finish half. My husband had the spicy BLT, and it was just as impressive in both quality and size. Each sandwich comes with a bag of Ruffles and a pickle, which is a nice touch. What really surprised us was the price. Our total bill was very reasonable, especially considering the portion sizes and overall quality. I definitely recommend giving it a visit--great food, friendly service, and excellent value.

    Ordered food Via Door Dash however this is. Jasons Deli issue with food quality…read more We ordered a Club Royale and a NY Yankeee The order arrived quickly but the food quality was unacceptable. The club royal had paper on the cheese. I mean really paper in the sandwich see pic. This is more than careless preparation. The NY Yankee is a 20.00 Sandwich and they made it on marble rye that was stale and hard. It was impossible for them to not know that the bread was stale and hard. The order was at 10:15 AM so it was not a situation where it sat out long enough in the day to get hard. This had to be yesterdays stale bread. I have to ask who does this? Do they think the customer is going to find this acceptable? Paper on the cheese and stale bread on a 20.00 sandwich. There is genuinely no excuse for this and who ever prepared this food needs to be either reprimanded or terminated. You have one job and that is to make a quality product. If things like this are happening it makes me wonder what other corners are cut and if there is actually any manager overseeing quality and safe practices! I would give zero stars if that was an option.

    Photos
    Jason's Deli
    Jason's Deli - Broccoli Cheese soup

    Broccoli Cheese soup

    Jason's Deli

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    Arizona Wilderness Brewing - PB Peanut Butter and Jalapeno Jelly Burger

    Arizona Wilderness Brewing

    4.3(2.2k reviews)
    2.0 mi
    $$

    Our search for the best burgers in Phoenix brought us to Arizona Wilderness Brewing. We visited on…read morea Friday around 6:00 PM; the place was hopping, and the atmosphere was great with basketball playing on several TVs. We were greeted and seated immediately. We started with a beer and the cauliflower appetizer--both were amazing! Just a heads-up: the cauliflower is a little spicy, but totally addictive. Our burgers arrived quickly. The onion rings and duck fat fries were on point with unique seasoning, and the homemade ketchup and pickles were a welcome surprise. We tried the PB&J burger, which was both creative and delicious. Overall, it was a fun "dinner adventure," and we will definitely be back!

    Overall a 3.5/5, but rounding up because Arizona Wilderness Brewing does stand out for its…read morecommitment to locally sourced ingredients and sustainability. There are so many breweries and pubs around here that there's pretty tough competition. As other reviewers have stated, their duck fat fries are great! So crispy and the herbs really elevate it. They can be a little heavy handed with the salt to the point where you may see salt piles on your fries, but at least the salt granules are larger and can be easily swept off. Although their fries are great on their own, they unfortunately struggle to strand up when loaded. I'm not sure how they do it, but we've been to places where fries can remain crispy even when loaded with toppings. Their poutine is still tasty though if you don't mind your fries soggy. Their burgers have great beefy flavor, but after trying a few of their burger options, my partner and I also feel that some other places do their unique burger stylings a bit better. A lot of the toppings overwhelm rather than contribute to the overall burger. There's plenty of searing both indoors and out. You have bar top, high table, and regular table style seating for indoors. There's plenty of 4 person tables outdoors under shade and also with misters on if it's hot out. Indoor seating offers plenty of viewing for sports. Service is also pleasant. Due to how they source their ingredients, the overall menu is on the pricier side. Although my partner and I prefer other breweries more, we do think it's still worth it to try visiting Arizona Wilderness Brewing at least once.

    Photos
    Arizona Wilderness Brewing - Inside

    Inside

    Arizona Wilderness Brewing
    Arizona Wilderness Brewing - Sonoran Mock-arita (zero proof cocktail)

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    Sonoran Mock-arita (zero proof cocktail)

    Babo Jumak - korean - Updated May 2026

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