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    Chodang

    4.3 (564 reviews)
    ModerateKorean
    Closed 11:00 am - 8:30 pm

    Order Chodang Takeout or Delivery

    Chodang Photos

    Business Info

    CHODANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chodang

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    Reviews With Photos

    Esmeralda M.

    Absolutely DELICIOUS! We've been living here a year and most recently tried choosing and Ong so gooooooog! We had a seafood pancake, yukdaejang, and ox bone soup. Absolutely DELICIOUS!!!!!!!! The flavors on everything were so good. Made fresh to order. I cannot wait to go back!

    Rice cake and dumpling soup.
    Yen R.

    Always amazing! Our go to spot for Korean food. Love their soups. Friendly owners. Banchan always hits. Yum!

    Dolsot Bibim Bop
    Lucretia A.

    This place is amazing! My husband and I love Korean food and we've been to places all over the valley. This one is our favorite. It's truly home cooked authentic Korean food. Best sides we've ever had. We are so lucky the owner and her Mom moved here and opened up Chodang! We've been here twice so far and we expect to come back often. It's the first time we ate every single morsel of every side!! Love it here. Try this place!!

    Beef soup
    Sharon K.

    Amazing beef soup! Never disappoints. We come here regularly and fell in love. The kids and the whole family enjoy eating here. Great service and you can get refills on the side dishes and it's clean.

    Brian K.

    Have been coming here for years and it is as great as ever. There seems to have been a misunderstanding that this place has moved but it has not

    Some of the complimentary banchan
    Bethany W.

    What a hidden gem in Chandler!! The outside looks very unsuspecting and is nothing fancy, but once you step inside you'll know you're going to get some good Korean food. The owners were so friendly and fun to chat with. They moved from Seattle and started this restaurant 2ish years ago; and the mom makes everything from scratch!! I've always wanted to try neng myun and this was the perfect 110-degree day in AZ to do that! I brought a friend that had never had Korean food and we were both amazed at how good everything was. The neng myun was so flavorful, refreshing, and filling! The bibim neng myun had the perfect spice level for me (mild). All the banchan was fantastic. This is a Korean place you HAVE to try while you're in the area!! I will definitely be back to try more of the dishes when I'm in town!!

    Seafood tofu soup, seafood pancake, L.A. Galbi, and Bibim Bop
    Angie C.

    My FAVORITE authentic Korean restaurant! It's family owned and truly a local gem. I haven't had one thing that's bad here. I can't wait to return!

    I would like to preface this review by saying I am of Korean descent and originally from NYC which translates to the fact that I have had a lot of good Korean food. I can confidently say I have tried almost all of the Korean restaurants in the East Valley and Scottsdale areas and Chodang is by far the BEST! There may have been some misinformation that this location was closed but they are OPEN. The food is always consistently delicious and the owner is so welcoming each time my family and I go including when we went yesterday. When you're craving some authentic Korean food, check out this place. You'll be glad you did!

    Kimchijeon.
    Joyce W.

    I'm not just a foodie, I'm a tofu-die Oof, I hate updating a review but with new owners comes new flavors and these new flavors ain't it for me. I came for some mandoo soon dubu and a kimchijeon. Once the place for my favorite soon dubu, but now? Not so much. I'm use to the soup coming to the table boiling violently with a temperature similar to the surface of the sun. Not this time. I could probably have soon dubu every day and not be bored but not if it's from Chodang. While not entirely unsatisfying, I would rather spend my money elsewhere to have a gooey egg and for it to be brought to the table looking like a small witch's cauldron full of simmering egg and soft tofu. As for the kimchijeon, it was decent, albeit a bit greasy. My family enjoys this place so I'll probably be back but if it's my choice, I'd rather go to some of the other local spots around town for soup. Bonnie is super cool though so tip well!

    Seollang-tang soup- comfort food!

    This is beyond the best seollang-tang and rivals any k-town place in LA. So so good every time we eat here! Yes this place is open and ready to serve with the best fresh banchan (side dishes). I drive over an hour to eat here because it's that good! I have tried all their other dishes and DEE - licious! My daughter loves it here and every chance she gets wants to tag along with my wife to eat here! Good to the last drop!

    Agrin R.

    Went there during lunchtime, sat down and the server brought me water and the menu. I looked at the menu a little bit and then basically sat there for 20minutes waiting for someone to come and take my order. I decided to leave, before exiting I told another server who was on her phone that I had been sitting there for over 20mins but no one came to take my order. She didn't care at all. Disappointing and unbelievable

    This is our go to for Korean food! Its the same owner, Bonnie, making the same great authentic dishes and making us feel comfortable every time we go.

    Seafood soon tofu and bulgogi lunch special, and the #9 soup

    We love Chodang! It's been our go to Korean spot for years. We got the soon tofu and bulgogi lunch special and the #9 soup. Food is delicious as always. It's still the same owners here! Come support local business :)

    Dolsot Bibim Bop

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    2 days ago

    The food was great and service was quick and nice. I got the beef bulgogi and it was the best I've had in Arizona.

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    Page 1 of 15

    Chodang Reviews in Other Languages

    Ask the Community - Chodang

    Any vegetarian options without fish or meat?

    Does anyone know if you can do the non-stone bibimbap over lettuce instead of rice?

    What dishes ate ChoDang noted for?

    Their kimchis are better than most places and are always really fresh. I prefer the cucumber kimchi! They are famous for their the Pul Kogi (Fire Meat), Hot Bibim Pap, and Chapchae. They make it with all types of meat. I prefer the Pork Kogi, but I… Read more

    View All 4 Questions

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    Gen Korean BBQ House

    3.4
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    From the second we sat down at Gen Korean BBQ House on Chandler Blvd, Brenden completely elevated…read morethe experience. Korean BBQ is all about timing, attentiveness, and energy -- and he mastered all three. He was incredibly attentive without hovering. Our table was never cluttered, drinks were always refilled before we even had to think about it, and the meat rotations were perfectly timed. At a place like Gen where the pace can make or break the experience, he kept everything flowing smoothly. What impressed us most was his professionalism and attitude. He was knowledgeable about the menu, quick with recommendations, and confident in explaining different cuts and options. He made sure we understood how everything worked and checked in consistently to ensure we had exactly what we needed. But beyond just doing his job, he had that rare quality of genuine service. Friendly, respectful, efficient, and personable. You can tell he takes pride in representing the restaurant. He made us feel like valued guests, not just another table in a busy dining room. The food was great, the atmosphere was lively and fun, but Brenden is what made this visit memorable. If management is reading this -- he is top-tier. Hold onto him. We will absolutely be back, and we'll be asking for Brenden again.

    The selections of meats are good. I tend to order a lot of galbi / short ribs , and over time the…read morebones did get bigger and bigger . The soup was also pretty good. Our server was very kind and tended to us in a timely manner. We enjoyed our time and the vibes here

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    Bar area and restaurant
    Sorimmara

    Sorimmara

    4.4
    (74 reviews)
    5.4 mi

    Hubs and I were craving hot spot one evening and found Sorimmara on Yelp. Sorimmara is a South…read moreKorea-based Malatang restaurant that specializes in Malatang. You can build your own bowls from the bar with options like beef, ramen noodles, fish balls, tofu, seafood, greens, and more. The bowls are priced by the pound, and you can also build your own sauce. We were greeted upon entering. Since it was our first time, the kind staff patiently walked us through the process of building your own. They have so many options, even for pescatarians and vegetarians. My husband and I were so excited, we went a little crazy. They recommend choosing 1-1.5 pound worth of ingredients and we both went over. The final step is choosing your flavor and spice levels. We both opted for #1, the malatang. For my spice level, I chose medium and my husband chose extra hot. They warned him it would be very spicy, but he likes it that way. The staff then pre-cooks the food and serves it in hot pot to keep it hot. You're able to control the heat. Oh my goodness. It was so, SO good! Flavorful and spicy. We built our own sauces at their sauce bar and came up with some really tasty ones. We couldn't finish our food, but we were able to take them to go. We couldn't wait to eat our leftovers the next day!

    **This review is strictly for the malatang ONLY!**…read more If you like having a strangely uncomfortable tingling taste on your tongue and inside your mouth, then get the spicy malatang. If you prefer feeling comfortable, then get the creamy malatang! Ok, fine, some people might like the spicy malatang, but this is the first time I've tried spicy malatang, and it will be my last for as long as I can help it! There's nothing fancy about this restaurant. It's DIY, self serve. For the malatang, you grab a very large bowl and put everything your heart desires in it (I'm talking about seafood, meats, protein, veggies, carbs, etc, not everything you desire in a man/woman), you bring it to the counter, and pick your soup base, and they bring it out on a burner, and you start chowing! Pretty easy and simple! They have a self serve sauce bar with all the different sauce recipes that you can create as many saucy combinations as you like! I didn't love my spicy malatang, hence the 3 star for this visit, but hopefully I can give it another shot again trying something different!

    Photos
    Sorimmara
    Outside
    Outside
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    Interior

    Chodang - korean - Updated June 2026

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