Parking is in the back. I've passed by this place many times on AZ Ave, finally got to try it out…read more It's very cozy inside, kind of like a tavern. I got the tofu kimchi soup. It was good! Paired well with the rice. It leans salty (FYI for your preference). The side dishes were really good. We ate everything. Service is very efficient.

We ordered two soups, a kimchi pancake and galbi. The LA galbi was good, not burned and not too…read moresalty. I loved their kimchi pancake, it was crispy and full of kimchi flavor, definitely will get this again. The galbi tang was my favorite, the soup wasn't too salty, and the amount of protein was so generous, and came with egg, so good. My husband ordered beef tripe, flat meat and tendon soup, I don't eat those so only tried the soup, it was good too, but I prefereed mine. Their ban chan was good but not too special. Overall, food was decent, and reasonable price.

BBQ chicken I love you!. My doctor doesn't! My 8th grade English teacher doesn't either for that…read moreperiod you dropped in your name. If we can ignore Dr Jain and Mrs Deal .... all I've gotta say is damn! This is how KFC should be done. Duh Korean Fried Chicken...not from Kentucky! You pick the way you want your chicken and then the sauce on it. I'm an original or secret‑sauce guy (and yeah, probably won't phrase it like that again). This isn't a first‑date spot, it's not bougie, it's not fancy -- it's just great. Save your fat grams for the week, because you're going to eat the entire order. You're also going to bring home your wife's and eat it for breakfast. Sorry babe, it's no longer in the fridge. Kimchi is excellent, though on the smaller side. I've never branched out to their newfangled pasta or rice dishes -- why would I? It's KFC, not KFP or KFR. The team is kind, patient, and friendly. Place is clean. Love you, BB.Q.

Came in yesterday 6/24/26 for a pick up order. This is my first time at this location. I got the…read moreHalf and half whole chicken. The Golden original (left side of the picture): it was really crispy on the outside, and the meat is steaming hot on the inside. I like the battered texture of the outside, however because the batter is quite thick so I got tired of the dish after 2 pieces. The pieces were really big. Secret sauce flavor: the sauce was nice, it tastes similar to a soy garlic flavor. I like this one better than the golden original. Overall the food was delicious and the staff were nice. The restaurant has plenty of seating. FYI: the pickle radish side dish is not free. It's $2 extra, which I'm not sure if it just this location that charges it or entire Bbq chain. But I went to a different BB.Q and the side dish was free.

From the second we sat down at Gen Korean BBQ House on Chandler Blvd, Brenden completely elevated…read morethe experience. Korean BBQ is all about timing, attentiveness, and energy -- and he mastered all three. He was incredibly attentive without hovering. Our table was never cluttered, drinks were always refilled before we even had to think about it, and the meat rotations were perfectly timed. At a place like Gen where the pace can make or break the experience, he kept everything flowing smoothly. What impressed us most was his professionalism and attitude. He was knowledgeable about the menu, quick with recommendations, and confident in explaining different cuts and options. He made sure we understood how everything worked and checked in consistently to ensure we had exactly what we needed. But beyond just doing his job, he had that rare quality of genuine service. Friendly, respectful, efficient, and personable. You can tell he takes pride in representing the restaurant. He made us feel like valued guests, not just another table in a busy dining room. The food was great, the atmosphere was lively and fun, but Brenden is what made this visit memorable. If management is reading this -- he is top-tier. Hold onto him. We will absolutely be back, and we'll be asking for Brenden again.

The selections of meats are good. I tend to order a lot of galbi / short ribs , and over time the…read morebones did get bigger and bigger . The soup was also pretty good. Our server was very kind and tended to us in a timely manner. We enjoyed our time and the vibes here

We arrived at 5:30 pm on a Saturday, the place was empty so the waitstaff was very prompt with…read moretaking our drink order and gave us a little time to review the menu. The place was spacious, it really had a cozy old Korean restaurant feel. We ordered the Galbi Entree & soon tofu (mushroom) combo with the spicy pork belly & we couldn't have come here without trying the sweet & spicy chicken. The chicken was too big for us so we opted to get the chicken wings instead. The food came out quick and the meat and soup came out sizzling and hot which was great! Our meal came with 6 different side dishes (banchan) and white rice. I don't know if it was the mushrooms in the soon tofu soup but I thought it had a slight smelly socks smell. Everything else was so tasty and delicious! The portions were also fairly big with the galbi being very meaty. Next time I'm not going to order mushrooms in my soon tofu soup to see if the smell was that but otherwise when we are back on this side of town, we will definitely stop back!

Food was delicious and packed thoughtfully. I picked This ip for a take out order…read more The store was clean and quiet with many people coming in and out kicking up orders. The staff was quick and friendly and wished me the best and to one back soon - I will!

The food was delicious and we got sat right away. The servers were attentive and they were amazing…read more Great place to go!

We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

Great service. Food came out fast. Flavor was great. Highly recommend Korean food in AZ. Portion…read moresizes are huge so that's a plus for family style sharing. Ambiance gives me a cozy feel of a mama/papa kitchen. Banchan 10/10 Japchae 8/10 Seafood scallion jeon (seafood pancake) 10/10 Spicy beef soup 9/10 Lettuce wraps spicy pork 8/10

I'm a little torn on this place, so I'm holding off on any final conclusions until my next…read morevisit--but here are my initial thoughts. **Pros:** - Fun interior with a lively, energetic atmosphere - Plenty of tables and space, great for larger groups - Solid Korean menu (I'm a big fan of Korean food in general) - Army stew was good and came in a very generous portion - Bossam was decent **Cons:** - Service could use improvement. The staff seemed young and a bit undertrained. They weren't bad, but not particularly attentive either. It was a busy Friday night, which is exactly when stronger management presence would help. - Food overall was good, but nothing stood out as exceptional which is usually a strong point at Korean restaurants. - Bossam didn't come with wraps or sides, which felt like it missed the point of the dish. It lacked that full, satisfying experience I was expecting - Prices felt a bit high for what you get I'll give it another try and update my review after my next visit.

Excellent food great date night recommend the Sake Bombs…read more Broth and noodles on point

Great experience.. impressed with the Wagyu and Australian lamb. Best meat selection for Hot Pot…read morein the state. Really enjoyed that some of the tables have curtain and I can go up the buffet and select seafood and veg right away. First Class

Hubs and I were craving hot spot one evening and found Sorimmara on Yelp. Sorimmara is a South…read moreKorea-based Malatang restaurant that specializes in Malatang. You can build your own bowls from the bar with options like beef, ramen noodles, fish balls, tofu, seafood, greens, and more. The bowls are priced by the pound, and you can also build your own sauce. We were greeted upon entering. Since it was our first time, the kind staff patiently walked us through the process of building your own. They have so many options, even for pescatarians and vegetarians. My husband and I were so excited, we went a little crazy. They recommend choosing 1-1.5 pound worth of ingredients and we both went over. The final step is choosing your flavor and spice levels. We both opted for #1, the malatang. For my spice level, I chose medium and my husband chose extra hot. They warned him it would be very spicy, but he likes it that way. The staff then pre-cooks the food and serves it in hot pot to keep it hot. You're able to control the heat. Oh my goodness. It was so, SO good! Flavorful and spicy. We built our own sauces at their sauce bar and came up with some really tasty ones. We couldn't finish our food, but we were able to take them to go. We couldn't wait to eat our leftovers the next day!

**This review is strictly for the malatang ONLY!**…read more If you like having a strangely uncomfortable tingling taste on your tongue and inside your mouth, then get the spicy malatang. If you prefer feeling comfortable, then get the creamy malatang! Ok, fine, some people might like the spicy malatang, but this is the first time I've tried spicy malatang, and it will be my last for as long as I can help it! There's nothing fancy about this restaurant. It's DIY, self serve. For the malatang, you grab a very large bowl and put everything your heart desires in it (I'm talking about seafood, meats, protein, veggies, carbs, etc, not everything you desire in a man/woman), you bring it to the counter, and pick your soup base, and they bring it out on a burner, and you start chowing! Pretty easy and simple! They have a self serve sauce bar with all the different sauce recipes that you can create as many saucy combinations as you like! I didn't love my spicy malatang, hence the 3 star for this visit, but hopefully I can give it another shot again trying something different!