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Big Island Hawaiian BBQ

4.4 (493 reviews)
ModerateHawaiian, Barbeque
Closed • 11:00 am - 9:00 pm

Order Big Island Hawaiian BBQ Takeout or Delivery

Big Island Hawaiian BBQ Photos

Business Info

BIG ISLAND HAWAIIAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Big Island Hawaiian BBQ

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BBQ Plate
Kurt C.

The interior was not super inviting, as we were planning on eating inside but with delivery boxes stacked up in the corner and the constant sound of door dash notifications, we decided to take our food to go. Not bad pricing for a plate with 3 different entrees, and definitely had enough for leftovers. Food was not the best Hawaiian food, but it fulfill that specific craving.

Mini Chicken Plate
Tayler A.

One of the best Hawaiian BBQ resultants in the east valley. Mac salad and great, portions are huge service is quick and the staff is friendly. Wish they had Hawaiian Sun and Garlic chicken on the menu but overall a place we frequent often. Space is very bare, but last time I checked you don't eat the decor at a restaurant.

#13 Katsu and BBQ Combo
Deirdre L.

The service was fast and the restaurant was clean. We got our order I about 7-8 minutes. While we were waiting, there was a constant stream of people coming in. The food was very good and similar to Hawaiian Ono. We ordered a #13 and #19.

Mini bowl (BBQ chicken, Mac salad, white rice, vegetables)

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4 months ago

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4 months ago

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6 days ago

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9 months ago

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18 days ago

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7 months ago

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7 months ago

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1 year ago

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3 months ago

This food was fantastic! Big portion! Well seasoned! I recommended this place very highly!

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2 years ago

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5 months ago

This place was fantastic. We got the fire chicken mini meal.. such a great deal and sooo good. Will be coming back.

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2 months ago

The food here is actually great, which makes this review frustrating to write. Unfortunately, the food takes very long time.

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1 year ago

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3 months ago

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1 year ago

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1 year ago

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1 year ago

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11 months ago

Not the best representation of true Hawaiian lunch plates. The food didn't taste bad it just had more of an Asian taste than Hawaiian.

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5 months ago

Great food always! Staff are friendly. Place is always clean. Price is reasonable. The best Hawaiian food in the Gilbert area.

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11 months ago

Always delicious food, quick service and very friendly always busy. Teriyaki chicken and Katsu chicken is delicious

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5 months ago

This is our favorite Hawaiian BBQ joint in Gilbert. Always delicious and fresh compared to the other options in town.

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11 months ago

We live in Northern Arizona and fell into this place by accident. For 6 years. We come here every time we come to town.

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1 year ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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8 months ago

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4 years ago

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8 months ago

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10 months ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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11 months ago

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Ask the Community - Big Island Hawaiian BBQ

No pork laulau on the menu?

Gotta go make the drive too Island Plate Lunch in Tucson. The Aunty that owns is from St. Louis Heights, Oahu. She flies in her Taro leaves from Honolulu and she makes it on the weekend only- while supplies last. Get plenty locals that flock to her… 

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Caldwell County BBQ

Caldwell County BBQ

4.7(2k reviews)
4.2 mi
•$$

They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

For more than six years, working in the airline industry has given us the opportunity to travel…read moreacross the country and experience some incredible BBQ. We've developed favorites in several cities, particularly when it comes to authentic Texas-style BBQ. Since moving to Arizona, we've enjoyed exploring the local BBQ scene, including Little Miss BBQ. However, after our first visit to Caldwell County BBQ, we can confidently say we've found our new local favorite! From the moment we walked through the door, the experience was exceptional. We were greeted by Mason, who immediately made us feel welcome. When he learned it was our first visit, he took the time to explain the ordering process, describe the different meats, and share his personal recommendations. Even as the line grew behind us, he never made us feel rushed. He treated us as though we were the only guests there. Mason offered samples of the beef rib, brisket, and sausage, all of which were outstanding. He genuinely wanted us to experience the flavors before ordering. He explained that everything is served à la carte and prepared fresh daily. His enthusiasm was especially noticeable when describing the banana pudding, made fresh at 5 a.m. with bananas, homemade custard, and smoked vanilla beans. That attention to detail immediately impressed us. We ordered a pound of brisket, pulled pork and brisket sliders, green chile mac and cheese, corn casserole, pinto beans, and two absolutely massive beef ribs served with house-made chimichurri. The beef ribs were phenomenal! Incredibly tender, flavorful, and slightly sweeter than the brisket, they were easily among the best we've ever had. The chimichurri was equally impressive, bursting with fresh herbs and peppers. We honestly could have put it on everything! The green chile mac and cheese was creamy and cheesy, with just enough chile flavor without overwhelming heat. The corn casserole was rich, thick, and buttery, while the pinto beans were perfectly tender with a subtle smokiness that wasn't buried under excessive seasoning. The brisket had beautiful bark, exceptional flavor, and was incredibly juicy without relying on excessive fat. The sliders, served on salted pretzel buns, may have been small enough to fit in your palm, but they were generously packed with meat. Don't underestimate them! For dessert, we enjoyed the banana pudding and sheet cake. The pudding was perfectly balanced without being overly sweet. Learning that the vanilla beans are smoked and the wafers are buttered, baked, and layered into the pudding made us appreciate it even more. The sheet cake featured a tender layer of cake topped with rich fudge frosting and walnuts. Both were a wonderful ending to an incredible meal. But as exceptional as the food was, what truly set Caldwell County apart was the hospitality. Mason made a point to check on us during our meal, genuinely interested in hearing about our experience. That simple gesture meant a great deal. Throughout our visit, it was obvious that the entire team takes tremendous pride not only in the quality of their food but also in how they treat their guests. There is a meaningful difference between serving customers and making people feel genuinely valued. Caldwell County understands that difference. Every interaction felt personal, sincere, and unhurried. We never felt like another transaction or simply the next people in line. We felt appreciated, and that is something we'll remember long after the meal. In fact, before we had even finished eating, we were already telling family, friends, and fellow BBQ enthusiasts about our experience! Having enjoyed BBQ throughout the country, we can confidently place Caldwell County among our absolute favorites. The quality, attention to detail, and genuine hospitality make this restaurant something special. We're already looking forward to returning next week with friends visiting from out of town. We sincerely hope Mason is there because we'd love for them to experience the same exceptional hospitality we received. To Mason and the entire Caldwell County team: Thank you for reminding us what genuine hospitality looks like. You've gained loyal customers, and we couldn't be happier to have discovered you here in Arizona! If we could give you a 20 out of 10, we absolutely would. Outstanding in every way!

Photos
Caldwell County BBQ - Come visit us and get a pit tour!

Come visit us and get a pit tour!

Caldwell County BBQ
Caldwell County BBQ

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Joe's Real BBQ - 2 meat platter

Joe's Real BBQ

4.0(1.9k reviews)
4.7 mi
•$$

I've come here twice in the last month and both times the food has been unbelievably delicious. The…read moreway their baked potato with brisket has captured me body and soul is ridiculous. I don't think I've been so obsessed with a food item until now. Just thinking about it now has mouth is watering. The first time I visited was on July 4th, we got there right at opening and the line of service they have going was a well oiled machine. Their setup is a walk in, get in line and order almost similar to Subway, but better tasting. I got a side of Mac and cheese and cornbread (not pictured, I ate it too fast). It's self seating and they had a ton of options! The second time I visited I ordered at the to go window and got the baked potato again. The window service was fast and the wait wasn't long. They packaged up my food safely and I happily went on my way. I'm honestly looking forward to my next baked potato encounter at this location! Please give them a try, it's so stupidly good here. I can't wait to give their root beer float a try.

My wife and I went here with friends while we were in town visiting. We're from Central Texas, so…read moreour bar for BBQ is pretty high. BRISKET: Good. I ordered moist brisket, but it wasn't nearly as moist as expected. It was a decent smoke, but nothing I'd go out of my way for. RIBS: Very good! Tender, smokey, and delicious! TURKEY: Good, but an odd texture. TURKEY JALAPENO SAUSAGE: Good! Just the right amount of jalapeno and smoke. MAC & CHEESE: Very good. Rich and cheesy with perfectly cooked macaroni and crispy topping. CORN BREAD: Good. Tasted exactly like Jiffy corn bread mix though. Not a bad thing. SLAW: Very nice. It was traditional creamy slaw with a little something added that we couldn't put our fingers on. ATMOSPHERE: Very nice. SERVICE: Very good. Ordering was a little hectic and confused behind the counter but everyone figured it out.

Photos
Joe's Real BBQ - Menu- little blurry, sorry...

Menu- little blurry, sorry...

Joe's Real BBQ - 2 meat platter, sliced brisket and ribs

2 meat platter, sliced brisket and ribs

Joe's Real BBQ - Peach cobbler... how long it's been

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Peach cobbler... how long it's been

Big Nate's Family BBQ - Nacho Mama's Mac and cheese

Big Nate's Family BBQ

4.3(115 reviews)
9.0 mi
•$$

Big Nate's is a Mesa BBQ gem!! We went on a little late on a Saturday night, about 45 minutes…read morebefore they closed, and there was one other couple in there and a little slow. However, I'm so glad that didn't deter us because this is easily the top 5 best BBQ spots I've ever been to--and that's including spots in Texas, Tennessee, etc. Unfortunately I didn't get any pictures because I was so hungry, but we got the 2 Meat Plate with brisket and jalapeño cheddar sausage with the Nacho Mama's mac and BBQ beans as our sides. We ate every. single. bite.!!! I mean.... No crumbs left behind! We had just smoked some pulled pork ourselves on the Traeger a few days before so we were porked out lol. Next time we're for sure trying that though. Now, for the sauces. Wow, just wow. All of them were delicious, but I love spicy food and mustard so the Fuego de Gringo and Lost Dutchman Gold sauces were my favorite. The ambiance was also super cute, too; very homey, southern flair with cute little signs, etc. I would give 6/5 stars if I could. GO HERE ASAP!

Although it felt out of place, the service was great and the food was immediate. After parking,…read morethere was no wait, there was no line, and I got my food immediately after ordering. I did like how grabbing bread and the pickle bar is literally open, and the variety of sauces was a very nice touch. Unfortunately as delicious as the food was, I did feel it's a little salty, almost requiring the bread. I would very much recommend the brisket if you swing by here, definitely worth the $3 upcharge getting it in a combo plate.

Photos
Big Nate's Family BBQ - Merchandise

Merchandise

Big Nate's Family BBQ - Brisket

Brisket

Big Nate's Family BBQ - Patio outside

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Patio outside

Little Miss BBQ-University

Little Miss BBQ-University

4.7(3.2k reviews)
16.4 mi
•$$

I would like to thank the staff at the hotel for recommending this place. What a hidden treasure!…read more Their food is absolutely fantastic. I had the brisket and pulled pork plate (I also wanted to try the ribs and sausage, but they were already sold out!). That gives you an idea of how popular they are. Great service as soon as you enter. The young staff were super nice and polite...great job by them. The indoor space (with cold AC to fight the Arizona heat) is small but clean and comfortable. They also have outdoor seating with fans and mist to cool you off. I took my order back to the hotel. Let me tell you, the food is phenomenal. That brisket was so moist and perfectly seasoned...gosh it was so good! The pulled pork was fantastic as well. The potato salad was great and definitely made on-site, not from a bag. The beans were really good too. I was really impressed with their offerings and will definitely go back on my next trip to Arizona.

Since my last review a decade ago I have been back about 8 times meeting friends there. I just saw…read morethis come up on the 2026 Michelin SW restaurant reviews again, and I guess I have to give them credit for their awards. I can say that I have never had horrible pork or sausage here, but I tried the beef ribs twice, and I watched friends eat them a couple of times and they were horrible! They don't remove the membrane inside of the ribs most of the time, so they're extra chewy. The biggest issue is that you pay by the pound for a HUGE bone you cannot eat, and your lucky if 1/4 of the weight is fat or meat. They're just not worth the price...period! The ribs are usually very good with a good pull and a decent moisture content, but I had a few batches that we very dry. The issue I have is the price of $28lbs for ribs is crazy money since that's only about 3 or 4 ribs, so a full rack is going to be $75 to $100. When you consider that half or more is bones you can't eat they're just not worth it! Do what I did 15 years ago and buy a good smoker, and learn how to use it.

Photos
Little Miss BBQ-University
Little Miss BBQ-University - The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

Little Miss BBQ-University - Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

Big Island Hawaiian BBQ - hawaiian - Updated October 2026

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