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Harbor Seafood Cajun House

4.0 (116 reviews)
Open • 11:00 am - 10:00 pm

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What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Clam Chowder Soup
Lam B.

While I appreciated the variety and affordability, the food quality was all over the board. Despite being mildly busy during dinner, service was friendly and fast with the exception of the boil itself. =ORDERED= *Cajun Fries: crispy, hot and seasoned well. Top tier fries and I could have eaten a few portions alone. *Clam Chowder: honestly the worst I've ever had. Incredibly watery and bland. There were only 3 clams included in the bowl. *Long Island: tea forward and weak on the alcohol. Would just get an iced tea next time. *Seafood Combo: came with a choice of three seafood items, corn, sausage and potato. There was an additional $2 fee for shrimp to be deveined. I got their Harbor Seafood House Special Cajun sauce and despite getting spicy, it wasn't very hot. The seasoning resembled a tamer Tony Chacheres. The shrimp were cooked the best while the crawfish and mussels were on the tougher side. I wished they were more generous with the sauce because not everything was coated so we paid extra for sauce on the side. The add ons were reasonably priced and were of average quality. Personally I would stick to their fried items and avoid anything that could be watery, hence no soup or drinks. The seafood wasn't exceptional but it wasn't offensive for the price.

Spicy pork bulgogi with ramen noodles
Mikey S.

Harbor has the potential to be a fun dining spot as the staff was great and the decor was energizing. The food was quite mediocre though, aside from the Cajun fries which were top notch. The egg rolls were bland, ramen noodles were average, but the pork bulgogi was weird. It seemed like they put a lot of seasoning on it but it got cakey and just had a weird taste. I could have sent it back and got something else of course, but it wasn't terrible just not as good as other bulgogis I've had. A buddy of mine got one of the seafood boils and while I don't care for seafood, I tried a mussel and it was delicious. I probably got the wrong dish, so would be willing to try again.

LaToya B.

I'm not sure how I didn't know about this spot before. My bf called and asked me to meet him for lunch and I'm so glad he did. Now I love me a boil and I have to say they have the best sauce by far. We will definitely be back. Staff was chill and everything we tried was delicious. Give it a whirl if you can and into seafood.

Bill before correction
Tina T.

I arrived at 7:15, it was sad because the restaurant was totally empty. I ordered the 1lb deveined shrimp in a bag with a side of potatoes and corn with the all combo sauce, The food and service were good. Although, when I received my bill there was an extra $1.99 "Build Your Own" charge. When I questioned the waitress she said it was because I built my own by adding potatoes and corn. I said those were side orders which I was charged for and the menu doesn't mention anything about a "Build Your Own" charge. I asked to speak to a manager but she wasn't on site. I informed her I wasn't going to pay for something not listed on the menu. The waitress calked the manager. She told her the extra charge was for the sauce. Hmmmm! Right! She did end up taking the charge off the bill so they did make it right. I just wonder how many customers pay for a charge that isn't listed on the menu? In my opinion, it's shady charging for something not listed on the menu. I'm not sure I'd come back yo this location. For shadiness reasons only, I'm giving a 2 out of 5.

Crawfish
Kevin W.

My friend swears that this place had great food and a good atmosphere. We drove 40 minutes to get here. He was right. This venue is in a strip mall and there were no cars out front. We were not sure the place was open until we came inside. The decor is nice and they have plenty of TVs at the bar. We were sat immediately and the staff is extremely friendly. I got a Long Island, crab rangoon, fried oysters, and Combo #3 with the house blend boil. The Long Island was strong and I liked that. The crab rangoon was mostly cream cheese but was fried to perfection. The fried oysters were decent. I don't like any oysters so I don't want to judge them on this. Combo #3 came with crawfish, shrimp, mussels, snow crab legs in a buttery-garlic-cajun blend. We paid $1 more for the heads to be removed from the shrimp. The food is amazing.

Brooke B.

In Yelp, this is marked also as Bambada harbor. It's a whole in the wall place, awful location, very slow. Not sure how long they've been here but I'm sure it's hard to survive in a plaza that's not visible with no other business nearby. The food itself if good. The crab is a steal compared to the other restaurants who currently charge $16 more per pound. The snow crab was very good quality and easy to peel. My kids said beef bulgogi was good but a small serving for the price. It comes with chow mein ramen kinda noodles which kids enjoyed. We got dumplings which looked generic fried. Cajun fries and corn cheese. Corn cheese was too sweet and had an odd taste to it. The flavors of the crab sauce were ok. The mix one was too salty. I would definitely go again but I rated 4 stars because women's bathroom was dirty. No toilet seat covers and no toilet paper. I told employee and she just left. Toilets had blood and poo on it.

Avocado salad
Diane M.

Oct 1, 2022 Dinner was alright on this Saturday night. My husband had a craving for seafood boil so for a change, we came here instead of Angry Crab Shack. The interior is very spacious and the decorative water fountains are pretty to listen to as they are to see. In our build your own boil, our Dungeness crab $23.99 and corn on the cob $1.75 was just okay. The special Cajun spice $1.50 tasted better on our lobster tails $18.99 than it did on our crab. The avocado salad $4.80 on happy hour was a bit of a let down but I needed to order something besides rice $2.50 and hot sake $7.75 on happy hour to accompany my seafood. My taste buds left unsatisfied but my stomach was full. Oh, well. "Three out of five ain't bad." ;)

Cajun spicy Edamame
Julianne C.

I was CRAVING sushi and saw this place was very close to my work. Stopped in here on my break and made it just in time for the lunch deal! I started with the cajun spicy edamame (love spicy food so I would rate the heat a medium). On the lunch special I got the two rolls (Louisiana roll and Philli roll). They were both good, however, I asked for a side of spicy Mayo as my dipping sauce and I would of loved the Mayo to be a lot spicier, it was a little too close to the Mayo taste for me. I was the only person in the entire restaurant, sat at the bar, and the service was great! I had the bartenders full attention - haha It was very reasonable. Edamame, two rolls and ice tea for $23. All an all I would come back and try other items on the menu!

Jasmine I.

It didn't take us long to notice "Angry Crab," is king in AZ. My Yelp buddies would be proud we chose to support local instead lol This was our first seafood boil experience. I imagined we'd dine-in, bibs and gloves on, but no. My kids had the best pool they could ever imagine and no one wanted to leave. We ordered via Doordash and chose Harbor because we appreciated that the business ran as a Cajun/Asian mix. Get our seafood boil and some sushi with fried rice. Ya know?! Despite adding everything we wanted, our total was still under $200. Our dasher arrived surprisingly fast, with our order properly secured. The boil bag was still hot and steamy when we opened it and poured everything into a glass pan. It was all so tasty, fresh, and spicy! We couldn't get enough. Highly recommend!

Shrimp fried rice.
Joyce W.

Q: What do you call an insane water creature? A: Crayfish! I have been wanting to try this place for a while. On my first visit, I got the Cajun Crawfish Sandwich ($12) and the Shrimp Fried Rice ($11.95). Neither of these items were particularly amazing but they were decent. The cajun crawfish sandwich was an okay size but I didn't realize imitation crab would be inside as well. The crab pretty much served as a filler I suppose. The sweetness of the imitation crab overpowered the cajun crawfish flavor though which was a bummer. I also wish the bun was toasted for some texture. The fried rice was cooked nicely and seasoned well but the shrimp was a bit overcooked and had a chewy texture. I still want to pop in and try their crawfish though. One of my Instagram friends had spoken highly about their crawfish so I have my fingers crossed that the crawfish boil is worth it at least. For now, I'll give this place three-stars.

5.25.2022.
Kathryn L.

Here for a birthday dinner. Although I don't eat Seafood, I enjoyed the fellowship & atmosphere. Unfortunately, there was only one server for 20 people & she struggled. I'm glad the relatives extended grace her way. In the end, she was able to get everyone taken care of especially at check time. I may not have eaten, yet the owner accommodated me on my wine request & I enjoyed liquid while everyone else devoured the bags & bags of crab legs. Save your pennies to dine at HSCH, as you're going to be paying for the quality seafood.

A.J. C.

They have brand new ownership now. The boil flavors are excellent. Much better than before. Now they're implementing Korean dishes! The Korean dishes are authentic! Very well seasoned and fairly priced. So if you don't even want seafood, just get the Korean dishes! The seafood is definitely plentiful and flavorful. Can't go wrong. It is hidden in the back corner of the plaza so you have to look for the lights at night.

The food was honestly 10/10! The portions of the food were great as well as the prices. The atmosphere of the restaurant was really nice. The service here was astounding, the owners & servers were accommodating and respectful! I recommend the tteokboki, pork bulgolgi, and crab legs :)

Seafood boil

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3 years ago

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1 year ago

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3 months ago

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8 months ago

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2 years ago

Service is great and Korean dishes are good. Seafood is ok, not as flavorful as some other places

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2 years ago

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4 years ago

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2 years ago

Dockside restaurant featuring fresh seafood. I had grilled grouper which was very good. The chowder and fish and chips were good as well.

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5 years ago

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