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Saigon Pho & Seafood

4.1 (562 reviews)
ModerateVietnamese, Seafood, Soup
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Saigon Pho & Seafood Photos

Business Info

SAIGON PHO & SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Saigon Pho & Seafood

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Spicy beef noodle soup
Michelle Y.

Their food is okay and service was alright.. one of the few places near us that has pan fried noodles (the only thing my daughter will eat in Vietnamese food)..

Yasmin M.

Did some research and found this place. I can honestly say that it is some of the best pho I have had. They have live seafood to order, along with many vegetarian options. Service was very nice and attentive. They have plenty of parking and space for large gatherings.

Alex R.

Excellent food and Excellent service! I've been to many Pho places around the world but this place is my absolute favorite!

Menu
Lucy L.

I have been here so many times and I swore I wrote a review! My favorite (and only) place to get Vietnamese food that's delicious! Service is super friendly and there are plenty of tables inside for small or large parties. We always get the fried tofu, spring rolls and egg rolls. The house crispy chicken is great. We love the sauce that comes with it. The beef chow fun or chicken and vegetable with egg noodles are our usuals for the kids. Recently, our new favorite is the fish filet with tamarind sauce. So good! Highly recommend it!

#12 Phở Tái (Fresh sliced beef rice noodle pho). It is served with sauces and garnish on the side.
Tyler C.

For just short of 25 years this has been my favorite pho restaurant and I have yet to find a better Vietnamese egg roll. The staff is friendly but reserved and always willing to make sure your experience is great if you communicate with them. I now live out of state and still brag about this place to my friends back home. When I get a chance to visit, I never leave without stopping in at least once. I order the #12 with no onions and two #1s which is a total of 4 egg rolls. Sauce the pho however you like, I use some hoisin and sriracha, all the bean sprouts, a lime, Thai Basil and a jalapeño. It's absolutely delicious ever since time, you won't be disappointed.

Bun with grilled pork and egg rolls
Brett B.

Every now and then you get a dining experience that exceeds your already high expectations, and one Sunday in October, this was ours. The crispy chicken entree was popping with flavor. I didn't think I could love the deep flavor of flame broiled chicken skin any more than I already did, but Saigon Pho showed the possibilities. The spring roll with shrimp was fresh, but do not recommend taking home for a next day snack, as the wrapping gets rubbery in the fridge overnight. The bun with grilled pork and.egg roll was fresh tasting and satisfying... but it ain't about that left-over life either. There rave-worthy fish was the chicken curry pho, with broth so scrumptious, I finished all the broth straight from the bowl. The steak on the beef chow fun was wonderfully thin spiced and tender. Fantastic fresh, but once again, not for reheating, unless you enjoy noodles that glob. Killer Vietnamese restaurant, fresh ingredients, consume while hot!

#24 Bun Thit Nuong Cha Gio (Grilled pork and spring roll noodles), $14.
Joyce W.

Q: What's the WiFi password at a Vietnamese noodle shop? A: 123pho5 Writing this on August 22nd, ten years after my first review of this place. Check me out with my updated review. This will also be my 100th review for the year. Look at those synchronicities! I heard Saigon Pho & Seafood is under new ownership. While it still looks very much the same, and they still speak Cantonese here, the food quality is slightly better. Is this going to be my new favorite Vietnamese food spot? No way. Am I going to dig my heels as firmly when being invited here? Probably not. I got their #24 Bun Thit Nuong Cha Gio (Grilled Pork and Spring Roll with Noodles) on my most recent visit and I was happy. For $14, it wasn't the biggest portion but it was the perfect portion for me. I even finished my whole bowl which isn't a normal thing for me. I've had their beef stew and pho in prior visits but I think the thing to get here is the bun. I do find myself eyeing their beef chow fun, the sweet & sour fish, and their crispy duck. It's a solid spot and I'm glad to have finally pop back into this neighborhood spot after so many years. Come here and support local!

Marah G.

This place is a staple in our home. Every time we're craving something welcoming and warm this is our go to place. Owner is on top of everything, very kind and friendly. Food is always amazing and service is so quick. You get so much food at high-quality for a great price.

Pho Tai
Tracy P.

Great place to stop by if you are craving Vietnamese and Chinese food! They have lots of options on the menu with reasonable pricing. Pho Tai (Fresh Sliced Beef Rice Noddle Soup) was good and I liked the flavoring of the broth. Bun Bo Hue (Hue Style Beef with Rice Noodles) was okay. It wasn't spicy and not the biggest fan of the meatball they have. They gave a good amount of noodles. Minced Pork with String Beans was my favorite!! It was so flavorful and perfect with rice. The staff were super nice and attentive! They have lots of seating areas. You are able to bring big parties.

Alice's beautiful birthday party! A wonderful time was had by all. Happy birthday, Alice!

The food was authentic and delicious! The service was fast and they recommended the best fishes for us to enjoy. The place is busy but everyone is joyful and enjoying themselves. Congratulations to the owners! This is a gem of a find

Pho tai
Andrew L.

Great Viet food in the middle of town! Pros: -quick service and easy come and go. -flavors are great -prices are good -they also have Chinese cuisine if you're craving that Cons: -parking lot is dark and it's not a very busy area.

Betty L.

Their pho soup always tastes good to me, especially during cold weather. You also get the bean sprouts and Thai basil with it. There is also a couple slices of jalapeno. There are sauce bottles on the table like Sriracha. Their chicken can be a little dry, but I guess that's better than it being undercooked. I think their rice tastes great. The rice is not undercooked or dry. They have lots of different items to select on the menu. The owner is nice. I think he's the owner. It can get noisy inside when they are packed with people.

Salt and Pepper Fish

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3 months ago

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2 months ago

Out of the way curb appeal isn't there. Good authentic Vietnamese food. Good prices for the amount you get

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1 year ago

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11 months ago

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2 years ago

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4 months ago

Favorite Vietnamese restaurant in Chandler. Owner is super nice and friendly. Food is always excellent.

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2 years ago

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3 months ago

Great service and food, I would greatly recommend their Basil Fried Rice. Absolutely phenomenal family restaurant.

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2 years ago

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8 months ago

Me and my friend lisa got the mouthwatering salt and pepper squid. also my friends sid and eli love this place too!

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2 years ago

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1 year ago

Great food and great service. Recommend anyone that is new to eat Pho to try this location. Very authentic flavor.

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4 years ago

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3 years ago

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1 year ago

Amazing food and service. Beef pho is great and the spring rolls. People are super welcoming.

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Ask the Community - Saigon Pho & Seafood

Hope they are using real ceramic bowels and plates now?

They are still using plastic (disposable).

Is there MSG in their Pho?

Of course not 😜

Is this place closed on Friday's?

If u go to the website u will see all hours. No it is not closed on Friday.

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Harbor Seafood Cajun House

Harbor Seafood Cajun House

4.0(116 reviews)
2.6 mi

I'm a big fan of Angry Crab & La Crab Shack, last night I was going out with a friend I hadn't seen…read morein a while & we were craving seafood, so we decided on Angry crab since it was near to where we needed to be. Then I decided, let me browse seafood on maps and I seen this place, the menu had broil in the bags similar to the other two restaurants and since neither one of us had been here we decided to try it. Long story short now onto the real review of the place, parking is big, when I got to the place it didn't look like many cars. Which made me hope this place didn't disappoint; plus side was plenty of parking and no wait to sit. I got my booth while I waited for my friend I loved the interior it looked real clean and the decor was nice, the vibes were more calming and chill than rowdy(if you've been to angry crab or la crab shack you'll know what I mean). They have a huge bar with stools to sit at and booths. Now to the food, they had a broad menu seafood broil (the only reason I go to these places) and Asian like, such as sushi and other things to be honest I didn't pay attention, because I went for the seafood broil only and it's easy to order. I got head on shrimp, with house Cajun sauce, spicy, and added potatoes and sausage. It was so good!! If you like spicy it's perfect! It does have a kick, but good. When I got my bag the food was steaming I would take off a point on the sausage(don't get me wrong it was good! But when biting I would have to pull in order to break off I feel like it was the skin of the sausage being annoying) and they were thinly cut, but not worth taking a star off. The staff was friendly, I would return and I can't wait to bring my husband, let me add that the prices are great, they seemed cheaper than the other two places I mentioned above.

So we found this place about a week or so ago trying to change things up a little. We really…read moreenjoyed it because the food was good and the people were nice and the restaurant was very clean and cool. So this time we wanted dinner but we didn't wanna actually go out so I came and picked up takeout. The place is still clean. The food is still good and even though it was a completely different staff, they were very nice and very friendly. The only downside to this place is they used to have sushi when it was owned by a previous owner and they no longer have that. But that's OK.

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Harbor Seafood Cajun House
Harbor Seafood Cajun House - Seafood boil: crab legs, shrimp, green mussels , euthanasia corn and potatoes

Seafood boil: crab legs, shrimp, green mussels , euthanasia corn and potatoes

Harbor Seafood Cajun House

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Pacific Seafood Buffet - Sushi  platter

Pacific Seafood Buffet

3.1(565 reviews)
1.9 mi
•$$

The first time we went, we were exited and satisfied by the variety and selection, although we…read moreagreed the price was a little high. They had a great selection, including sushi, seafood, desserts, soups, noodles, etc. but the second time we came we all agreed that it was too expensive overall, & it didn't quite "hit" like round one. The food was OK. The sushi was not that fresh. The servers were/are attentive. I don't know why we loved it so much the first time around. but the second go around was overrated. I'm anxious to compare to other Asian buffets like this, but we won't be back here anytime soon.

So I've been coming here since I was a child basically, its typically my go to buffet. But man the…read morelast few times I have come in I've been disappointed. The grilled section most of the meat is extremely tough or really chewy now , it's like the grade of meat has gone down and lacks flavor. The sushi area didn't have a variety like they use to and the front half was closed down. From the time we got there a little before 7:00 p.m. to when we left around 8:45, the crab legs were empty til about 8:30. So in the almost two hour time frame, the crab legs got restocked ONCE. Such a disappointment, esp since everyone rushed to grab some, so alot of people didn't get a chance to eat any. Luckily my son was able to get four clusters for the table to share. Our server wasn't attentive at all, had to ask him for napkins multiple times, ask for water refills , and no crab leg crackers or anything was given to us. Although I guess that last one didn't matter too much this time since there weren't really any crab legs that were offered. Our bill was around $76 for two adults two kids and this time definitely did not feel like it was worth it. Sucks to see with the beautiful remodel, the food quality and quantity has gone downhill.

Photos
Pacific Seafood Buffet - Seafood boil

Seafood boil

Pacific Seafood Buffet - My first plate :)

My first plate :)

Pacific Seafood Buffet - Stir-fry...pick your own meats, veggies, and sauce .

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Stir-fry...pick your own meats, veggies, and sauce .

Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

Pier 88 Boiling Seafood & Bar Mesa

4.3(293 reviews)
7.4 mi
Locally owned & operated
Women-owned & operated

Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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Pier 88 Boiling Seafood & Bar Mesa - Christmas tree

Christmas tree

Pier 88 Boiling Seafood & Bar Mesa - Crab and shellfish

Crab and shellfish

Pier 88 Boiling Seafood & Bar Mesa - Fried calamari

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Fried calamari

High Tide - Chilean Sea Bass

High Tide

4.2(1.7k reviews)
6.0 mi
•$$

Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

decided to go to High Tide for happy hour last night and was very disappointed with the evening…read more First, someone forgot to put our drink order in and we waited more than 15 minutes to get our coctails. Ordered a couple oysters and when they finally arrived one shell had a full oyster in it but the other one had just a tiny sliver of oyster in it. I requested a replacement for that oyster and was given another one just like it! The thing that bothered me the most was how condescending our server was when I showed it to her. Her response was "Can't you see it honey?" her condescending attitude made for what should have been and enjoyable evening very unenjoyable.

Photos
High Tide - Bar area at High Tide Steelyard

Bar area at High Tide Steelyard

High Tide - Washington Roll

Washington Roll

High Tide

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Saigon Pho & Seafood - vietnamese - Updated October 2026

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