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    Waldo's BBQ

    3.9 (635 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Waldo's BBQ Takeout or Delivery

    Waldo's BBQ Photos

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    WALDO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Waldo's BBQ

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    Virginia H.

    We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

    Jamie O.

    I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

    David M.

    Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

    Young C.

    I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

    Chicken and pork mixed together which was not good.
    Brittany H.

    We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

    Tennessee Sampler
    Jonna L.

    The food was good! The pulled pork was excellent, and the potato wedges were super crispy. The Mac n cheese was a little undersalted. A super fun vibe - it feels like you're stepping into the southwest. The service was good.

    Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)
    Mike M.

    This is now my #1 BBQ place in the valley. My previous favorite was Little Miss BBQ, and they do make some great meats, but their prices are considerably higher. Waldo's still has fair prices, considering the economy we are currently in. They also have great meats. I had the juicy brisket and a sausage link. Both were absolutely delicious. As good as I've had since I left Texas twenty-four years ago. It's almost a sin to put any sauce on the brisket. However, their sauce is very addictive. They bring it out hot on a skillet, just as it should be. Sad to say that the mac & cheese was very disappointing. Like something that had been sitting in a crock pot too long at a picnic. Parts of it were dry and chewy, and it could have been more cheesy. Overall, the meat is why you're here; they do that right. I wish they treated their mac & cheese with the same love they do their brisket, but I'll just have to order more meat next time and skip the mac.

    Entrance

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    3 months ago

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    6 months ago

    Always fantastic. This is absolute my favorite BBQ spot in AZ. The pulled pork is just perfect.

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    2 years ago

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    7 months ago

    Love their pulled pork and especially love the coleslaw. I've been there several times and will continue going back.

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    7 months ago

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    4 months ago

    Food is pretty good most of the time, ribs are tender, they generally have good service. Unknown ambience

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    3 months ago

    Food was disgusting salad was wilted there meat was so dry tasteless an the night manager scitt was rude an obnoxious

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    Page 1 of 16

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    Caldwell County BBQ

    Caldwell County BBQ

    4.7
    (1.9k reviews)
    6.3 mi
    $$

    We ordered 3 meats, turkey,brisket and pulled pork. for a family get together. It was ready to take…read morehome on time. Packaged to easily transport. Cooked to perfection. Their sauces were awesome. Staff was friendly and helpful. Priccing was what we were expecting to pay. The meat was truly exceptional. Great flavor. Y'all did a great job and we will definitely be back and wont hesitate to recommend your great food and servic

    Our experience started before we even ordered our food. We simply asked Carl (a member of the pit…read morestaff) what type of wood was used to smoke the meat. That question turned into Carl proudly explaining the process from preparation, to smoking to plate and everything in-between. His enthuasism, artisanal detail, and forthrightness to answer our questions were extremely valued and appreciated. Carl went way beyond our expectations and set the tone for the rest of our meal. After conversing with Carl he walked us to the counter, introduced us to the staff making the plates and explaned the ordering process to us. We ordered several items on the menu so we we could each sample them. The brisket was exceptional... on point. Burnt ends were delicious. Sausage is a must to order. Absolutely incredible. Sides were lights out. The Mac and cheese was marvelous. Picnic perfect potato salad. Superb slaw and the corn casserole let's just say that we should have ordered a much larger size. We met Mason when we were checking out. His over the top customer service and genuine care for our satisfaction were greatly appreciated. As we were eating both Carl and Mason came over to see if we were enjoying our meal. We couldn't praise them enough. Everything about our visit was phenomenal. The food was delicious, the customer service by Carl, Mason and the rest of your employees was top notch. We look forward to visiting again and taking the pit class when we return to the valley. Thank you Caldwell County BBQ team!!!

    Photos
    Come visit us and get a pit tour!
    Come visit us and get a pit tour!
    Caldwell County BBQ
    Caldwell County BBQ

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    Bobby Q - Mesa

    Bobby Q - Mesa

    4.4
    (2.6k reviews)
    4.8 mi
    $$$

    Our visit to Bobby Q in Mesa began a bit roughly - but TL;DR; the good news is some great staff…read moreturned the evening around! How a team reacts to problems tells me more about the place than just having a 3 or 4 star experience - this group showed experience, grace, and real concern. To start - if you want a booth, make sure you specify that when you put in your name - it changes the wait time. While we waited, we ordered Cokes from the bar, and Marquis gave a warm welcome and great service! Upon finally sliding into our booth, we found the seats hadn't been brushed off - and it was very crumb-y (pun intended) - we ended up using our napkins and then grabbing new sets from a nearby table. We also learned the Coke was FLAT and bitter - not great. However our server, Calvin, during that typical greeting and small talk actually invited us to share our concerns, asking us not to hold back and as a result went above and beyond to turn our experience around. An additional visit from Manager Josh followed, apologizing and genuinely seemed to want the the feedback as a tool for improvement and coaching for some new staff. From that point, everything was great! From getting replacement drinks, to sampling the pulled pork and brisket to tender ribs, and the good sized Cajun shrimp appetizer, the team truly redeemed the evening, and the apple cobbler (it's got a pastry top!) and cinnamon sugar donuts was a great close to the meal. Calvin and Josh gave a masterclass in how to turn a meh start into a memorable meal. We're looking forward to going back - next time with a booth request upfront!

    don't usually leave reviews, but I wanted to share a recent experience at Bobby Q's Mesa. I took my…read moredaughter there for her birthday with a party of six. We were seated quickly, which was a great start. Unfortunately, it took quite a while for our server to come over, and it seemed like she was really struggling to keep up with her tables. I understand that things can get busy, but it did affect the overall experience. The food is usually very good here, which is why this visit was disappointing. Everything came out cold, and my favorite Cajun shrimp looked like it had been sitting in water--it just wasn't up to the usual standard. I recently found out that this location is under different ownership, which may explain the change. Because of this experience, I'll likely be taking my family to Bobby Q's Phoenix in the future, even though it's a bit farther away.

    Photos
    Sat at the bar
    Sat at the bar
    2 Meat Combo: Ribs & Brisket
    2 Meat Combo: Ribs & Brisket
    Blood orange margarita

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    Blood orange margarita

    Waldo's BBQ - bbq - Updated June 2026

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