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Waldo's BBQ

3.9 (645 reviews)
ModerateBarbeque, Southern
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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WALDO'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Waldo's BBQ

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Stopped in for a random meal, daughter wanted BBQ ribs. Happened to be a Monday, kids eat free. She had a kids meal with ribs and 2 sides, I had the sampler. Everything was great, love their brisket, pulled chicken and pork. Definitely going back. Service was excellent and the place was quiet.

Baby Back Ribs with Mac n Cheese and beans
Diele K.

When the mood for BBQ struck, I ordered via Uber Eats as I have heard they have good barbecue. With my health, I can't always eat meat but lately I've been able to tolerate. Bring on the BBQ and try a new to me location! What I ordered: - Baby Back Ribs: very delicious and tender - some of my favorite ribs recently - Green Chili Mac n Cheese: fairly average Mac n Cheese, and something I'd order again as it complimented the ribs - Cowboy Beans (Pinto): not a fan, and I should know better as team baked beans (skip next time) - Green Chili Corn Bread: pretty moist and a good flavor - green chili is a tasty addition - Old-Fashioned Bread Pudding : SKIP THIS ITEM - mushy and ended up putting in the bin I didn't eat all, and had as leftovers the next day. The ribs were surprisingly just as delightful as the first day! This order has intrigued me to take a trip to the establishment to see the ambiance of dining in, and the service the staff provides. Though, Uber Eats did make it convenient and they were exceptionally friendly dropping off. If you are in the mood for BBQ, I recommend Waldo's.

Joe D.

This is my go to place for barbecue. It's been awhile since I was here but it was the same great service and atmosphere that I remember. I had the brisket sandwich with cowboy beans and coleslaw. Amazing food. No room for dessert but I will return to try their award winning peach cobbler soon.

Jamie O.

I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

Virginia H.

We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

David M.

Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

Young C.

I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

Chicken and pork mixed together which was not good.
Brittany H.

We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)

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1 year ago

Love their pulled pork and especially love the coleslaw. I've been there several times and will continue going back.

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10 months ago

Always fantastic. This is absolute my favorite BBQ spot in AZ. The pulled pork is just perfect.

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Caldwell County BBQ

Caldwell County BBQ

4.7(2k reviews)
6.3 mi
•$$

They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

For more than six years, working in the airline industry has given us the opportunity to travel…read moreacross the country and experience some incredible BBQ. We've developed favorites in several cities, particularly when it comes to authentic Texas-style BBQ. Since moving to Arizona, we've enjoyed exploring the local BBQ scene, including Little Miss BBQ. However, after our first visit to Caldwell County BBQ, we can confidently say we've found our new local favorite! From the moment we walked through the door, the experience was exceptional. We were greeted by Mason, who immediately made us feel welcome. When he learned it was our first visit, he took the time to explain the ordering process, describe the different meats, and share his personal recommendations. Even as the line grew behind us, he never made us feel rushed. He treated us as though we were the only guests there. Mason offered samples of the beef rib, brisket, and sausage, all of which were outstanding. He genuinely wanted us to experience the flavors before ordering. He explained that everything is served à la carte and prepared fresh daily. His enthusiasm was especially noticeable when describing the banana pudding, made fresh at 5 a.m. with bananas, homemade custard, and smoked vanilla beans. That attention to detail immediately impressed us. We ordered a pound of brisket, pulled pork and brisket sliders, green chile mac and cheese, corn casserole, pinto beans, and two absolutely massive beef ribs served with house-made chimichurri. The beef ribs were phenomenal! Incredibly tender, flavorful, and slightly sweeter than the brisket, they were easily among the best we've ever had. The chimichurri was equally impressive, bursting with fresh herbs and peppers. We honestly could have put it on everything! The green chile mac and cheese was creamy and cheesy, with just enough chile flavor without overwhelming heat. The corn casserole was rich, thick, and buttery, while the pinto beans were perfectly tender with a subtle smokiness that wasn't buried under excessive seasoning. The brisket had beautiful bark, exceptional flavor, and was incredibly juicy without relying on excessive fat. The sliders, served on salted pretzel buns, may have been small enough to fit in your palm, but they were generously packed with meat. Don't underestimate them! For dessert, we enjoyed the banana pudding and sheet cake. The pudding was perfectly balanced without being overly sweet. Learning that the vanilla beans are smoked and the wafers are buttered, baked, and layered into the pudding made us appreciate it even more. The sheet cake featured a tender layer of cake topped with rich fudge frosting and walnuts. Both were a wonderful ending to an incredible meal. But as exceptional as the food was, what truly set Caldwell County apart was the hospitality. Mason made a point to check on us during our meal, genuinely interested in hearing about our experience. That simple gesture meant a great deal. Throughout our visit, it was obvious that the entire team takes tremendous pride not only in the quality of their food but also in how they treat their guests. There is a meaningful difference between serving customers and making people feel genuinely valued. Caldwell County understands that difference. Every interaction felt personal, sincere, and unhurried. We never felt like another transaction or simply the next people in line. We felt appreciated, and that is something we'll remember long after the meal. In fact, before we had even finished eating, we were already telling family, friends, and fellow BBQ enthusiasts about our experience! Having enjoyed BBQ throughout the country, we can confidently place Caldwell County among our absolute favorites. The quality, attention to detail, and genuine hospitality make this restaurant something special. We're already looking forward to returning next week with friends visiting from out of town. We sincerely hope Mason is there because we'd love for them to experience the same exceptional hospitality we received. To Mason and the entire Caldwell County team: Thank you for reminding us what genuine hospitality looks like. You've gained loyal customers, and we couldn't be happier to have discovered you here in Arizona! If we could give you a 20 out of 10, we absolutely would. Outstanding in every way!

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Caldwell County BBQ - Come visit us and get a pit tour!

Come visit us and get a pit tour!

Caldwell County BBQ
Caldwell County BBQ

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WoodBarn BBQ - Brisket and macaroni and cheese!

WoodBarn BBQ

4.7(482 reviews)
12.8 mi
•$$

I've been driving by this location for far too long, tried it out today and was duly impressed…read more The setting is rustic wood, simple utensils, trays and such. I was immediately treated with a friendly smile and an introduction to the lunch specials, which was exactly what I was looking for. I ordered a brisket sandwich, Mac and cheese side, and was convinced to try a Johnny cake as well. The brisket was tender and smoky, augmented by the spicy bbq sauce (not too spicy, they have a sweet one as well). Mac and cheese was dense with cheese and very obviously not out of a blue box :). The Johnny cake was excellent, their mix includes some maple syrup. All in all I had a great experience and will need to explore take home options for family dinner.

Family was craving BBQ, so we tried this local spot for the first time. The place definitely had a…read morefamily feel to it. We got our food to go and dove right in when we got home, so I didn't get a chance to take any pictures of the food. The brisket was a bit light on flavor for me. I'm used to mac and cheese having a thick and creamy texture, but this one was thinner. Flavor was good though. I should've gotten the "smokey spud" which is basically a loaded baked potato. I think that combination of flavors would've been great. Something to try next time!

Photos
WoodBarn BBQ - Front counter and fountain

Front counter and fountain

WoodBarn BBQ - Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

WoodBarn BBQ - 6 indoor tables and outside seating.

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6 indoor tables and outside seating.

Joe's Real BBQ - 2 meat platter

Joe's Real BBQ

4.0(1.9k reviews)
5.3 mi
•$$

The food here was AMAZING!! The BEST BBQ I've had in AZ! The meat was tender, falling off the bone,…read moreand extremely flavorful. The line was long, but entirely worth the wait. Once you try the food, you'll see why the wait (depending on the time you go) is worth it too! The staff were friendly too and made sure we were satisfied as it was our first time going. The atmosphere is lively and filled with many people. Price wise it was pricey, but average when dining out for BBQ.

My wife and I went here with friends while we were in town visiting. We're from Central Texas, so…read moreour bar for BBQ is pretty high. BRISKET: Good. I ordered moist brisket, but it wasn't nearly as moist as expected. It was a decent smoke, but nothing I'd go out of my way for. RIBS: Very good! Tender, smokey, and delicious! TURKEY: Good, but an odd texture. TURKEY JALAPENO SAUSAGE: Good! Just the right amount of jalapeno and smoke. MAC & CHEESE: Very good. Rich and cheesy with perfectly cooked macaroni and crispy topping. CORN BREAD: Good. Tasted exactly like Jiffy corn bread mix though. Not a bad thing. SLAW: Very nice. It was traditional creamy slaw with a little something added that we couldn't put our fingers on. ATMOSPHERE: Very nice. SERVICE: Very good. Ordering was a little hectic and confused behind the counter but everyone figured it out.

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Joe's Real BBQ - Menu- little blurry, sorry...

Menu- little blurry, sorry...

Joe's Real BBQ - 2 meat platter, sliced brisket and ribs

2 meat platter, sliced brisket and ribs

Joe's Real BBQ - Peach cobbler... how long it's been

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Peach cobbler... how long it's been

Waldo's BBQ - bbq - Updated November 2026

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