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    Waldo's BBQ

    3.9 (633 reviews)
    ModerateBarbeque, Southern
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Waldo's BBQ Takeout or Delivery

    Waldo's BBQ Photos

    Business Info

    WALDO'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Waldo's BBQ

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    Virginia H.

    We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

    Jamie O.

    I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

    David M.

    Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

    Young C.

    I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

    Chicken and pork mixed together which was not good.
    Brittany H.

    We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

    Tennessee Sampler
    Jonna L.

    The food was good! The pulled pork was excellent, and the potato wedges were super crispy. The Mac n cheese was a little undersalted. A super fun vibe - it feels like you're stepping into the southwest. The service was good.

    Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)
    Mike M.

    This is now my #1 BBQ place in the valley. My previous favorite was Little Miss BBQ, and they do make some great meats, but their prices are considerably higher. Waldo's still has fair prices, considering the economy we are currently in. They also have great meats. I had the juicy brisket and a sausage link. Both were absolutely delicious. As good as I've had since I left Texas twenty-four years ago. It's almost a sin to put any sauce on the brisket. However, their sauce is very addictive. They bring it out hot on a skillet, just as it should be. Sad to say that the mac & cheese was very disappointing. Like something that had been sitting in a crock pot too long at a picnic. Parts of it were dry and chewy, and it could have been more cheesy. Overall, the meat is why you're here; they do that right. I wish they treated their mac & cheese with the same love they do their brisket, but I'll just have to order more meat next time and skip the mac.

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    8 months ago

    Love Waldo's!!!!! Best barbecue in town. Have tried a few things on the menu and have never been disappointed.

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    1 year ago

    The food was good! Some of the better BBQ I've had in the valley. Service was quick and the value for the money was very good.

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    3 years ago

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    2 years ago

    Service was quick and friendly on a Sunday afternoon. Loud atmosphere but in a pleasing way. The food was amazing and quick.

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    2 years ago

    Great place to eat, restaurant is very cool setting. Bbq sauce is for!! Highly recommend this spot the bbq is delicious

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    1 year ago

    Great food, good service, fair prices. Generous portions, and not overcooked like many other BBQ joints. I will return!

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    2 years ago

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    2 years ago

    My favorite BBQ joint. Casual, friendly, delicious. Love eating here solo or with a group.

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    2 years ago

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    7 years ago

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    1 year ago

    Waldo's. Always consistent always great!! Meat, seasoning and smoke. The essentials for great BBQ!! Excellent!

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    Page 2 of 16

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    Gus's World Famous Fried Chicken - Mesa - Chicken breast, Mac & cheese, and sweet beans

    Gus's World Famous Fried Chicken - Mesa

    4.5(654 reviews)
    6.0 mi
    $$

    Our server Noah immediately stood out because he was super attentive the entire time without being…read moreoverbearing. You can tell he actually cares about the dining experience and keeps up with his tables really well. Service alone was a 10 out of 10. Before coming in, we saw reviews complaining about a 20 minute wait for the food, but honestly that did not bother us because they let us know right away that the chicken is made fresh and would take around 15 minutes. If you know good fried chicken, you already know fresh chicken is worth the wait. I would rather wait a little longer for crispy, hot chicken than get something sitting under a heat lamp. And let me tell you, the chicken came out exactly how fried chicken should be. Crispy on the outside, juicy on the inside, piping hot, and perfectly seasoned. The crunch had that fresh fry texture where you can actually hear it when you bite into it. For sides, I got the okra and mac and cheese. It was my first time trying fried okra and now I completely understand the hype. The seasoning on it was insanely good, especially paired with the Louisiana hot sauce. Definitely ask for the yellow peppers too because they add this juicy little pop of heat and crunch that takes the chicken to another level. Overall: 10 out of 10 service 10 out of 10 food 10 out of 10 atmosphere If you actually love fried chicken and appreciate fresh food made right, this spot is absolutely worth checking out.

    The BEST fried chicken is here. Service is always fast and the workers are always nice. The chicken…read morealways tastes good and it is freshly made. The mac and cheese as a side is my favorite. Prices are reasonable.

    Photos
    Gus's World Famous Fried Chicken - Mesa - Very nice clean restaurant with the best chicken

    Very nice clean restaurant with the best chicken

    Gus's World Famous Fried Chicken - Mesa - 2 piece white meat with potato salad and cole slaw and a frosted mug beer!

    2 piece white meat with potato salad and cole slaw and a frosted mug beer!

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    Nana’s Kitchen - Nanas soul

    Nana’s Kitchen

    4.2(207 reviews)
    9.3 mi
    $$

    Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

    I don't write reviews, normally I would just move on, but this was pretty unethical so I just…read morewanted to let people know. I placed an online order with Nana's kitchen. (the only way you're able to place an order) I went to pick it up at the time that was given on the app, my credit card was charged immediately. When I went to pick up my order, they were closed. The Sign with the hours of operation were posted and stated they should have been open. I went back to my car and called the phone number on the app, which was a recording. I left a message with my phone number for them to call me. The next day I received a text that said my money was refunded which it was, everything but the tip I had left. I never received a call from them, no acknowledgment at all as to why they were closed and why they kept the tip. I am in the F&B business and no, they could have refunded the total amount that was charged to my card, but they decided to keep the tip. Pretty disappointing and unethical. Edit: I appreciate the response from Nana's kitchen, but it was not just a "bank processing delay" I left my phone number on the recording and asked for a call back, which I never got, had that happened I would not have had to leave review. Communication goes a long way.

    Photos
    Nana’s Kitchen - Digital Menu Screen Board

    Digital Menu Screen Board

    Nana’s Kitchen - Nanas soul

    Nanas soul

    Nana’s Kitchen - XXL Combo plate

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.5(1.1k reviews)
    11.7 mi
    $$

    Why haven't I tried Cheddar's sooner?! I started with the…read morechips and queso, which were so good, and then ordered the New Orleans Pasta for my main meal. It comes with chicken, shrimp, and sausage and OMG -- it was amazing. I don't know what they do with their sauce, but I seriously want the recipe. It was that good. On top of the great food, the prices are super reasonable. And for $5, you can get a Tito's and cranberry -- anytime, any day. I don't know many restaurants offering deals like that anymore. I honestly can't say enough good things about this place. Great food, great prices, and definitely a new go-to spot. We'll absolutely be back.

    Never thought I'd have to make a negative post for this restaurant, but it's time to speak up…read more I used to love coming here a few years ago for my steaks/carrots. I'm the only one of my family who still kept making a 30+ minute drive because it was a decent price for decent quality. They also have amazing carrots (sometimes). Over the years, especially nowadays, I cannot say the same thing now. You may get a good steak, or it may be a horrible steak. It may be seasoned perfectly, or you can receive overseasoned/underseasoned. You can order how you want your steak, but it depends on the cook. You may get an overcooked steak or undercooked. You may receive only part of your order if you order takeout. The carrots may be absolutely delicious one time, horrible the next time. Quality control is a major issue here recently. I have always been the one in my family to say "Oh it's not a big deal, I'm sure they're busy and just got the order wrong," etc. but this time I cannot think of an excuse. To order an 8 oz steak, paying for an 8 oz steak - only for that steak to have an absurd amount of fat to where it basically turned into around 5 oz, I am genuinely speechless this time. I am a regular customer here, and while I've had really horribly made food and really well made food, this inconsistency is not okay. I don't think the 30+ minute drive is worth it anymore after this experience. I have also noticed the managers that work here now compared to a few years back don't really seem to care if they get your business or not. You can tell them part of your order is wrong, and they stare at you as if you'll gladly eat it anyway until you have to verbalize that you would like it redone. Overall, it's been a pretty bad experience lately, and I just don't see it being worth it anymore.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    SugarJam The Southern Kitchen - Grots abd fish

    SugarJam The Southern Kitchen

    4.3(1.4k reviews)
    17.4 mi
    $$

    Make sure you make a reservation. They seat big parties BEFORE walk ins. Easy 2 hour (+) wait if…read moreyou dont have a reservation. Aside from that, food is amazing, service was great.

    Sugar jam was a jam and I loved every minute of it! By the Grace of God, we didn't have…read morereservations, but were seated within 30m. We stood around and witnessed all the beautiful people roll in from all walks of life. Food is really that thing that will pull it all together. Pair that with some good tunes and a friendly staff, you're bound to spend the entire day there lol. Let's get to the food- Wings for the table- OK! Crispy, not saucy, just light and airy. It tasted slightly sweet with something else I can't place my finger on. French Toast with the grand mariner sauce- yes please and thank you! I did not taste the sauce, but the French toast tasted good. I had some egg whites and the chicken tenders with it. Not a fan of chicken tenders, but there's no substituting, so tenders it is. Mocktail with lemonade and ginger- I don't remember the name but that was quite refreshing. I would've opted for more ginger b/c I like it spicy , and it got the job done. My other homies had shrimp and grits, salmon croquettes. They enjoyed it. Shout out to our waiter Chance . Quite pleasant and had a great aura. He recommended some spots for us to see/explore and didn't rush us. I'd definitely return should I visit AZ again!

    Photos
    SugarJam The Southern Kitchen
    SugarJam The Southern Kitchen - Parisian French Toast w/ Rum Pecan Maple Syrup

    Parisian French Toast w/ Rum Pecan Maple Syrup

    SugarJam The Southern Kitchen - Crab Cake Stuff Shrimp N Grits

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    Waldo's BBQ - bbq - Updated May 2026

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