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    Waldo's BBQ

    3.9 (640 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Waldo's BBQ Takeout or Delivery

    Waldo's BBQ Photos

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    WALDO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Waldo's BBQ

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    Joe D.

    This is my go to place for barbecue. It's been awhile since I was here but it was the same great service and atmosphere that I remember. I had the brisket sandwich with cowboy beans and coleslaw. Amazing food. No room for dessert but I will return to try their award winning peach cobbler soon.

    Virginia H.

    We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

    Jamie O.

    I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

    David M.

    Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

    Young C.

    I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

    Chicken and pork mixed together which was not good.
    Brittany H.

    We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

    Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)
    Mike M.

    This is now my #1 BBQ place in the valley. My previous favorite was Little Miss BBQ, and they do make some great meats, but their prices are considerably higher. Waldo's still has fair prices, considering the economy we are currently in. They also have great meats. I had the juicy brisket and a sausage link. Both were absolutely delicious. As good as I've had since I left Texas twenty-four years ago. It's almost a sin to put any sauce on the brisket. However, their sauce is very addictive. They bring it out hot on a skillet, just as it should be. Sad to say that the mac & cheese was very disappointing. Like something that had been sitting in a crock pot too long at a picnic. Parts of it were dry and chewy, and it could have been more cheesy. Overall, the meat is why you're here; they do that right. I wish they treated their mac & cheese with the same love they do their brisket, but I'll just have to order more meat next time and skip the mac.

    Tennessee Sampler
    Jonna L.

    The food was good! The pulled pork was excellent, and the potato wedges were super crispy. The Mac n cheese was a little undersalted. A super fun vibe - it feels like you're stepping into the southwest. The service was good.

    Entrance

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    2 years ago

    My favorite BBQ joint. Casual, friendly, delicious. Love eating here solo or with a group.

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    2 years ago

    Waldo's. Always consistent always great!! Meat, seasoning and smoke. The essentials for great BBQ!! Excellent!

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    1 year ago

    false advertising. online menu pricing is incorrect by 15%. no offer to rectify the situation when confronted. disappointing

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    2 years ago

    Great down-home BBQ. Big portions and fairly priced. Service was great. We always enjoy our meals when we go there.

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    4 years ago

    Great food and at home/corner bar ambience. Both BBQ Pork and Brisket are recommended

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    Page 3 of 16

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    Gus's World Famous Fried Chicken - Mesa - 2 piece white meat with potato salad and cole slaw and a frosted mug beer!

    Gus's World Famous Fried Chicken - Mesa

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    Location: Near downtown Mesa Parking: Street parking with a…read moreshort walk to the front door Size of Party: Looked to be about 20 tables that could seat 4 per table - they would combine tables if your party is larger Service: Solid throughout visit - greeted and sat quickly, thorough explanation of menu, attentive to refill needs, and food takes 15-20 minutes because they cook the chicken after you order it Menu: Concise and focused on what they do best - chicken - couple of appetizer options and standard side options with fried chicken Taste: Overall good flavor with all dishes I tried - fried pickles, chicken sandwich, and fries Recommend: Good pick for when you are in the mood for fried chicken and an easy going ambiance

    If you've never tried Gus's fried chicken and you better get over there quick. It has its own…read moreprocess for making the crispiest juiciest chicken around. Be careful if you're sensitive to heat because it does have a little spice kick to it. It's expertly cooked and we all liked it. I had a side of the fried okra which was second to none and some turnip greens that I relished. Gus's has a pleasant atmosphere and is nestled in an old warehouse I believe. The weight staff is attentive and it comes by very often to make sure you have everything you need. The place was clean and hospitable we will be returning.

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    Gus's World Famous Fried Chicken - Mesa - Very nice clean restaurant with the best chicken

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    Nana’s Kitchen - XXL Combo plate

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    Great vegan soul food option if you're looking for comfort food without all of the animal products…read moreor unhealthy ingredients. It's guilt free eating, for sure. The person managing the front end was very friendly. The on screen menu was clear with color photos and easy to read. Technology was at the forefront with a large screen kiosk and easy payment processing. After choosing our own seating, the food arrived hot and the presentation was great. Every texture and spice was noted. Highly recommend the XXL Combo which gives an official tour of the tastes and offerings. The dining area was clean and simple. There were some minor cosmetic items that needed attention. But nothing took away from the overall dining experience. Great place to eat in or order out.

    We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

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    Nana’s Kitchen - Nanas soul

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.5(1.2k reviews)
    11.7 mi
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    We did the join the wait list on the website. The freeway had all kinds of issues so we were at 45…read moremins from when we joined. As we pulled into the handicap parking i received a text sorry to see you go your reservation has been canceled I call the girl on the phone apologized and got us right in. Service was great. The waiter came right away for drink orders. Brought fresh hot croissants when he brought our drinks. Everything was great and the food was great. We each had a chicken dish and one was herb grilled chicken and other was a Dijon mushroom grilled chicken. Both were absolutely the best and dervice was wonderful

    Cheddar's Scratch Kitchen continues to be a place we enjoy, and this week's visit was another great…read moreexperience. First, I want to thank Trey for his outstanding service. He was friendly, attentive, and made sure we had everything we needed throughout our meal. Great service always makes a good dining experience even better. The manager also stopped by our table which always is always nice One of my favorite things about Cheddar's is that every meal starts with their complimentary Honey Butter Croissants. They are warm, flaky, buttery, and topped with a sweet honey glaze. They are absolutely delicious and such a nice touch. My husband ordered the Pain Killer (Pusser's Rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, and topped with nutmeg). It was refreshing, well-balanced, and one of the best tropical cocktails he's had in quite a while. For his entrée, he chose the Spasagna--a creative twist on lasagna with spaghetti layered with four cheeses, then baked and topped with homemade Alfredo and marinara sauces, served with garlic bread. He's Italian and can be pretty particular about Italian food, so the fact that he thoroughly enjoyed it says a lot. It was rich, cheesy, comforting, and full of flavor. My daughter and I both ordered the Monte Cristo, and it definitely did not disappoint. The sandwich was perfectly crispy on the outside with a delicious combination of ham, turkey, and cheese inside. Paired with the raspberry preserves, it hit that perfect balance of sweet and savory. By the end of the meal, we were completely full and had no room left for dessert--which just gives us another reason to come back. Cheddar's continues to offer generous portions, delicious food, and excellent service at a very reasonable price. We'll definitely be back.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    SugarJam The Southern Kitchen - Grots abd fish

    SugarJam The Southern Kitchen

    4.3(1.5k reviews)
    17.4 mi
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    During my long weekend in the Scottsdale/Phoenix area, our Uber driver recommended this spot. He…read moredidn't miss! We love a good Sunday brunch and supporting Black, woman-owned businesses. I was proactive and made reservations from their website. It was same day so we got in for 1:30 PM which was great when you want a lazy morning. Upon arriving, the location is in a shopping plaza but nothing else appears to be open or even in business. There's plenty of free parking in the lot but we took a ride share. There's nearby retailers like Costco but in this complex it looked dead except for Sugar Jam. When you enter, people were waiting to be seated and you can hear the music from outside! This is a lively, DJ friendly atmosphere with lots of activity happening from the bar to the dining room. The hostess checked us in, we walked around and took pictures, admired all the beautiful people dining and it's an open kitchen where you see the orders coming up. Mom and I were seated maybe 10 minutes after our reservation time. We were greeted by Vante - such a nice young man who was patient and helped us decide on what to order. We settled on the margarita flight, the watermelon hibiscus whisky smash, wings & waffles and the French toast and chicken. I also got blessed with a shout out from the DJ and a free shot for my birthday! The food came out quickly (however not together), was plated nicely and the flavors were present. The brown sugar butter and warm syrup on my French toast was a hit. The only complaint I'd note is the heat inside the establishment. I left my fan and desperately needed it. They did eventually bring out some industrial fans to cool the dining area off. The a/c needs to crank harder with all the bodies plus open kitchen. Otherwise, a great spot to eat, sing along, vibe a little and enjoy great breakfast food.

    Finally got to come check this spot out meeting up with the girls for a late brunch on Saturday at…read more230pm. The vibes are spot on as soon as you walk in the door. Love the decor, the space, & the live DJ. We got sat in the back room, and the table we were at was extremely warm. We couldn't feel the AC (no ceiling vents in that back space) & the fan they had in the room wasn't reaching our table. Luckily, our server Vonte was helpful getting us moved to the table along the wall once the previous guests left so we could at least feel the fan. But this was really one of the only negatives of the experience (along with there only being 1 toilet for how many guests can be in the space). I was beyond excited to see vegan options on the menu!! I didn't check ahead of time because I always assume I will just have to get avocado toast or a salad when I go to brunch spots with friends. So when I saw there was a little corner with 2 items for us, I was thrilled. I got the sweet potato veggie hash bowl, and I'm excited to come back to try the pancakes next time. The bowl was the perfect portion and filling. The sweet potatoes were a little harder than I like, but they were still delicious and the whole dish was well seasoned. I ate every last bite it was so damn good. My friends ordered the Salmon Croquettes & grits meal and the flapjacks N' fried chicken tenders. They were both generous filling portions (so much so they both had to take food home), and they both enjoyed what they ordered. It's super far north for me, but it's totally worth the drive for the weekend brunch vibes. Can't wait to come back again!

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    SugarJam The Southern Kitchen - Parisian French Toast w/ Rum Pecan Maple Syrup

    Parisian French Toast w/ Rum Pecan Maple Syrup

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    Waldo's BBQ - bbq - Updated September 2026

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