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    The Porch

    3.9 (827 reviews)
    Closed • 11:00 am - 10:00 pm

    Order The Porch Takeout or Delivery

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    THE PORCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - The Porch

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    Reviews With Photos

    The Border Bowl
    Michael W.

    Fresh from Hawaii and just came out of a fitness class, we came on the celebrate a classmate that was moving. I ordered The Border Bowl. The Border Bowl is vegetarian-friendly and gluten-free, featuring ateamed white rice, black beans, pico de gallo, roasted jalapeño, housemade guacamole, cilantro-lime crema, and roasted tomato salsa. It was good and tasty. Just enough to get me through the day without feeling to heavy. I like this location. It isn't nearly as busy as their downtown Gilbert location so no complaints from me.

    Porch Teatime.
    Joyce W.

    "Move over, coffee. Today is a job for champagne." Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

    Hotshot burger with a side of broccoli
    Mark C.

    I tried out their hot shot burger with vegetables. I thought it was a neat touch that they put a medical shot with honey into it. The vegetables sucked. This cost a total of $23.62 (includes tax and tip). This is a bit too expensive for a an okay burger and bad sides. I also came for trivia night. The problem is that our team was winning the whole time and then the app glitched out during the last section and we ended up losing; it sucks that not only do they use faulty technology for their trivia night, but the trivia night takes way too long at 2 hours; there are way too many commercial breaks so it really loses its luster halfway through.

    Bar selection
    Steve M.

    Excellent as usual. I typical don't get here this early in the week, but when I'm in the area I do what I can to have lunch here. Today was a good day to swing by.. Had the Tuesday special (2 chicken tinga . The chips are little heavy with salt, could be me, I don't add salt to anything. The are good, just not my flavor for tacos, again that's a me issue, I did like them, they're just more of a BBQish flavor. Service today was slower than typical; sat at the bar as always & it was a tad longer than usual just to get a drink/ menu, about 5 minutes. Other than that, I like this place a lot & the specials are worth it.

    Photo opportunity
    Kim R.

    Stopped in for early dinner. We were seated immediately and was told our server would start her shift in about 15 mins, in the meantime we received water. I thought that to be awkward and felt we could've been seated in a different area. The atmosphere is fun and upbeat, lots of TVs, great lighting and activities for the kiddies outside. There a huge red chair out front that would be good for photo opportunities. Food was just okay, nothing spectacular. I ordered lemon pepper bone in wings that were good, and a side of salt & pepper fries. I didn't care for them since they are the ones with the extra coating on them to crisp them up. I prefer just a regular uncoated fry. Wings were average in size. Other guest, ordered chicken tenders with mango habanero sauce. They looked overly fried (dark brown) and he said the sauce tasted mostly like mango with a tad of habanero spice. Other guest had the porch pasta with chicken added he said it lacked flavor and needed a little bit more sauce. He ate about half. Not sure I'll be back.

    Ashley W.

    Came across this spot while visiting Arizona for a business trip and the food didn't disappoint ! I got the chicken sandwich and I loved how crispy the chicken was cooked and the flavoring was perfect. I really liked their fries. Really cute spot the patio area with the swinging seats and the large patio games available.

    Crab Rangoon Dip
    Chrissy A.

    The Porch is a solid, standard bar with some good twists on their food. Their drink menu is phenomenal. I like that they have vegetarian option and beyond beef as a vegetarian. Service is very friendly, and it's a spacious, clean and comfy restaurant. It may sound silly but the purse hooks in the bathroom stalls have been removed, which makes it tough to manage. My friends said the star of the meal was the crab Rangoon dip, which looked and smelled phenomenal (this pic doesn't do it justice). Everything else was fine, and we would say skip the churro donuts. A great option for larger groups.

    The Lanai Chicken Sandwich
    Vlad V.

    I checked out The Porch in Tempe with a big group for lunch on a Friday. I'm talking 30 people or so. We sat at two hightop tables and a booth in the bar area. Parking is easy in their complimentary lot, even when it's busy. They share the space with several other businesses including a movie theater. Service (4.5/5): Taking care of a large group, especially one that is drinking adult beverages, is no easy task. Our waitress did a fantastic job. She was attentive, friendly, and offered recommendations. She forgot about one of my drink orders, but totally understandable as she was serving 30 of us at once. Ambiance (4/5): My kind of spot. Casual, comfy, clean, and spacious. Tables, booths, high tops, and seating at the bar. The type of watering hole where you can kick back, enjoy some drinks, while also having solid food for more of a bar-focused restaurant. Drinks (5/5): I was impressed. They have an extensive cocktail list, including group drinks. Plus a full bar so beer, wine, and liquor. Here's what takes things up a notch at The Porch. And it's a couple of things. First, there's creativity with their cocktail list. I had the 3rd Day at Coachella, which is as wild as it sounds. Brightly colored with glitter on the rim. For an extra $3, you can add a flower, which makes your entire mouth numb for around 10 minutes. I've only seen this in Vegas. Fun fact: this same flower was used by dentists back in the day, before they had anaesthesia. I also had a large beer; they have one that they make in-house. For an extra charge, you can add a margarita shot. My type of place. While I didn't order a group drink, they definitely caught my eye. They have a teapot of eight orange tea shots. If you've never had an orange tea shot with orange Jameson, you can thank me later. They don't have this liquor at a lot of places, so when you see it, jump on it. They also have Patron margarita trees served in mini Patron bottles. Plus, happy hour and daily specials. Need I say more? Food (4/5): Elevated bar food, to put it simply. They have a large menu of appetizers, sandwiches, salads, entrees, desserts, etc. And the presentation for a lot of the dishes is going to exceed your expectations. I had one of their most popular dishes, the lanai chicken sandwich. You can order it crispy or grilled. I went with grilled. Think of it as an Asian-inspired chicken sandwich. It comes with lettuce, tomato, Swiss cheese, pineapple, and their homemade sauce. And with a side. I did the sweet potato fries. Solid meal. I never say no to pineapple. Yes, I'm one of those people. And you should be, too. The lanai chicken sandwich isn't to be missed. The Porch also has two other locations: one in Gilbert and one in Arcadia. With the creativity of their beverage program, and the daily specials, I'll definitly be back.

    Sharon B.

    My family and I had a reservation at this location at 12 PM for the outside cover patio seating. It was very welcoming nice the patio area was shaded with games in a certain area and also TVs all over so you could watch the games. Our waitress we had she was amazing. She's from our family's hometown Detroit so we loved her energy and she was prompt with our orders as well. Our family ordered mimosas donut, holes burgers, chicken sandwiches, wings, avocado, toast, breakfast sliders, fries and more. The breakfast sliders definitely needed more meat. It said it comes with sausage and bacon, but there was barely any sausage on the sliders. I opted out for fries instead of breakfast potatoes since they don't come out super crispy the burgers and the chicken sandwiches looked better than what I ordered and the chicken wings were OK. They needed more seasoning and flavor in our opinion. The prices for the entrées range anywhere from $13 and up, depending on what you order. Overall, our experience was good, but the food was just OK in our opinion and if we do go back, we would like to try their burgers and or chicken sandwiches.

    Salt and pepper fries
    Michael B.

    I was torn between 5 and 4-stars. This is a great spot for kids. Giant connect 4, giant swings and giant chairs within the enclosed space so your kids enjoy a playful ambiance while you enjoy your food and maybe drank! I neglected to photograph all that, but it's there. The server was responsive and generous. My only gripe was the prices, but probably because I was born in the 80s.

    Candace S.

    Very cool vibe here. Visiting Arizona and stumbled across this place. It was a good one to try. The place is lively, they have games, sports on tv and just an overall cool vibe here. We came for an early dinner, their was no wait to be seated. The waitress was so friendly, she checked on us constantly, refilled our drinks right away and was super cheerful. She gets a 5 stars as well. The food came timely and it was delicious . I love tgat they offer you a variety of side options, I was excited to get truffle fries as a side to my sandwich. Its my favorite fry type and available as a side!! What a win! Prices were average. Overall great place. Family friendly, date friendly,solo friendly, friend friendly. You can pretty much come here for any occasion.

    Michelle B.

    Stopped in for dinner before going to a show at Gammage with the family and some friends. I really liked that I could make a reservation which saved us a lot of time. Our waiter was very friendly and attentive which was good. The food was good and the drinks were on point. We lucked out and ended up being there during Happy Hour so that was a plus. The vibes are definitely fun and dinner-esq. We ordered a Big Trouble over Little China drink, fried pickles, and mash cheeseburger with truffle fries, the Hawaiian chicken sandwich, grilled cheese and the macaroni and cheese. Everything was good. Only downside was the extra greasy feel of the grilled cheese. All in all it was a great meal and a fun time. We may be back if in the area again.

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    Page 1 of 21

    Ask the Community - The Porch

    Do they have a kids menu?

    Yes, there is a kid’s menu.

    Do they offer gluten-free and dairy-free options?

    Yelp has a fantastic menu button, Google search had menu too... I clicked on it and saw that they have gluten-free options for a couple dollars extra.

    Do they have happy hour? The answer is yes, only M-F tho , not everyday as listed above?

    Our HH is M-F 4pm-6:15pm

    Do they have happy hour? If so a happy hour food/drink menu?

    Yes, it runs 3pm-6:15pm M-F

    View All 11 Questions

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    Society

    4.3(557 reviews)
    3.0 mi
    •$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

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    The Craftsman Cocktails and Kitchen - Tempe - Tables along wall, lots of 4 tops

    The Craftsman Cocktails and Kitchen - Tempe

    4.4(107 reviews)
    3.0 mi

    Had dinner with friends here for the first time and heard they are under new management as of early…read moreMay(?). Allison and Les (apologies for any misspelling) took great care of us and checked in often. Menus were also recently updated with the change. Ordered the Gold Rush cocktail and the Miso Ocean Trout for dinner. The cocktail was done very well with a good balance between the alcohol and flavoring. The trout was probably one of the best fish dishes I've ever had. The miso paired so well with the dynamic sauce and the fish along with the sticky coconut rice and greens. I also took a bite of my friend's The Boar sandwich and it was delicious - fries were amazing. Will definitely be back!! Also, parking's a little tough since Postino's in the same plaza, but they do offer a discount if you ride share!

    So happy I found this hidden gem. I was starving after helping with childcare for three services at…read moremy church. I couldn't wait to come here for lunch. I made a reservation and had planned to meet my sister and friend here. Though I had made at 1:30pm, I didn't realize the restaurant closes at 2pm on Sunday's. I called to confirm the time speaking with both Allison and the GM who were very kind in answeriing my questions. I usually don't dine at restaurants first thing when they open or right before closing, but we made it before 1:30pm and it was great. There were a handful of people dining in so I was relieved that we weren't the only ones there at that time. Allison was our server and she was really great! Very friendly and excellent customer service. The bartender was awesome as well. He had greeted us upon entering and brought waters to the table. They were only offering brunch which worked out because the jerk chicken sandwich I wanted to try was on that menu. OMG this sandwich was delicious although I couldn't taste any jerk seasoning on the chicken maybe due to the amount of mango slaw. I ordered the truffle fries which were excellent. The food was served hot, fresh, and beautifully presented. Next visit will be for happy hour food and drinks :)

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    Espiritu

    4.5(256 reviews)
    5.7 mi
    •$$$

    Restaurant week is great for discovering new places you haven't been before. This was our chance…read moreto visit Espiritu in Mesa. There is construction in front so you walk through plywood walls to get to the entrance but the party is inside. The atmosphere is relatively dark and they have VERY old Mexican themed shows on the tv. They also have an incredible drink menu which my adult Daughter took full advantage. The service was also excellent as she tried to decide between drinks. Our waiter was very helpful and they always made sure we had enough water or anything we needed. The start of the prix fixe menu that week was clams or Birria Dumplings. Hello.....Dumplings! Is that really a choice. Went right for the dumplings and thrilled I did. There were a couple dumplings swimming in a red consume that was truly deep in flavor. The wrappers were tender and the beef inside even more so. It was so great, I would return just for those. Next we had the Chicken. I love dark meat and my son-in-law loves the white meat. We started to laugh when they presented a bowl with 2 legs to me and one with a breast for him. We laughed and asked, "How did you know". Both were fantastic. Again, incredible depth of flavor with the sauce, delicious roasted green chile and tasty potato discs. It was great and the legs were big! Finally, for dessert, I went with the Bourbon Flan. Very smooth and creamy with a great flavor and sauce topped with some Bourbon Whipped cream. I will definitely be back to try the Flank steak which a nearby table raved about.

    Decided to give this place a try since everyone has been raving about the Smashburger there…read more I'll be honest, I don't see the hype. Is the food bad? no, but it is great? Also no. The menu is quite unique I.e Birria dumplings etc. It just didn't blow me away. Plus it's a little overpriced for my opinion. Now the service and the drinks, phenomenal. Now would I be back? Probably not unless it's for a nice cocktail

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    The Porch - cocktailbars - Updated October 2026

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