Great service, food and atmosphere. Had a few cocktails and all were excellent…read more Why do I have to hit 85 characters?

We celebrated my sister's birthday at The Beverly on Main and it was such a great experience from…read morestart to finish. The food was absolutely delicious. We shared the spinach dip, truffle fries, buffalo wings, and shrimp tacos, and every single dish was a hit. You can tell they really care about quality and flavor. We also tried their mocktails, which were refreshing and well-crafted. To top it all off, they surprised us with a complimentary sundae for dessert, which was such a thoughtful touch and made the celebration feel even more special. I also loved the vibe...very swanky and upscale with dim lighting and elevated energy. It felt like the perfect setting for a birthday celebration. We left happy, full, and already talking about coming back. Highly recommend!

We recently hosted our son's rehearsal dinner for 40 guests at The Social Hall and could not have…read morebeen happier with the experience. Since we were planning the event from out of town, having a team we could trust was incredibly important -- and Bailey and the entire staff handled everything flawlessly. Even the decorations were set up beautifully and exactly as we had hoped. The food was excellent, the staff was friendly and attentive, and everything ran smoothly from start to finish. A special thank you to Bailey, the Event Coordinator, who was wonderful to work with throughout the entire process. She was organized, responsive, and made everything feel easy and stress-free leading up to the event and the night of the dinner. The highlight was definitely the Rafter Room -- it was even more impressive in person than in the pictures. The space had a great atmosphere for a rehearsal dinner and made the evening feel really special for our family and guests. Highly recommend The Social Hall for anyone looking to host a private event in Tempe.

We held a rehearsal dinner in the Rafter Room. The food and drinks were delicious. The host was…read morevery helpful and accommodating and the bartender did a great job!

Love this bar inside the hotel. Stopped on my way up to my room and loved that they had ASU themed…read moredrinks. The bartender was super friendly and welcoming. Will be hanging out here more my next stay!

Unfortunately, the Saturday I was there the bartender either called out or wasn't scheduled. So the…read morepoor Font Desk Guy was doing both jobs. Running between the two to help guests and customers. The Front Desk Guy didn't know how to mix any cocktails and he couldn't get the draft beer to pour. So it was just basically bottled beer and single spirit drinks like Jack & Coke or 7&7. They also didn't have any bar food available which was a big disappointment. Guess the cook called out as well. So I can't rate the service any higher due to the for mentioned reasons. I applaud the Front Desk Guy for doing the best he could doing multiple jobs on a busy Saturday Evening.

Listen, the performance: worst I ever heard, Food: nonexistent, beer: luke warm. But, the vibes:…read moreimmaculate. The last band was the best: Celiac

What is there to say about Palo Verde Lounge that won't incriminate me?…read more It looks grimy, but it got an A on its last health inspection, so despite the jokes we all make, it's more of a surface-level griminess. Embrace the epic graffiti and the divey atmosphere. It's cash-only, and if the ATM isn't working, you can go next door to the ATM at the liquor store. Drinks are cheap and strong. It's a welcoming and inclusive atmosphere for everyone as long as you're not a jerk and don't make trouble. Sometimes there's live music, which is invariably performed at ear-shattering decibel levels. Sometimes there are DJs and the music is slightly quieter. It's the bar you go to after midnight, but really, it's best after 1 a.m. The patio is filled with cool local art and occasionally a taco guy who makes amazing food. Well-behaved dogs and the occasional cat on a leash are welcome. What happens at Palo stays at Palo. Don't be afraid. We're really quite friendly.

One of my favorite spots.... I just stumbled upon it and it stole my heart. I love places that…read moreremind me of home. This place does just that. The service was great. The music was great, I love visiting places that give me that middle eastern feel. If the owners Arab or middle eastern the hookah is going to be great... Best hookah so far. Thank you for the great service

WOW!!!!! BEST HOOKAH IN ALL OF AZ!!!! The owner is so welcoming and kind! Walid is a hookah…read moreconnoisseur! He can mix a mean bowl! I've been coming here for years and now they have become like family to me! If you're needing a relaxing night with good hookah come on down! You won't be disappointed!

I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

First time, but not the last time coming to Lush Cafe this evening. After a long day of work and a…read morenot so fun birthday week the welcoming and relaxed environment of Lush was so welcomed! I came to check out Ear Candy and celebrate my birthday and got so much more! The vibe waa so positive and welcoming--from the door staff, to the bartenders, the owners and other guests, it was just an amazing and positive vibe. I stayed literally until they were putting up chairs as I wanted to listen to the band and DJ more! If you are looking for a fun and relaxing way to end your week this is the spot! The drinks are amazing and unfortunately I did not get to try the food, but it looked amazing! I met some wonderful people and I can't wait to come back here!

We came to check out the R&B karaoke night and the vibe was great. The music, singing, and overall…read moreatmosphere were enjoyable. Unfortunately, the service was extremely disappointing. The hostess seated us at a table near the bar and told us a server would be with us shortly. We received water, but after waiting 40 minutes, no one ever came to our table to take an order or even check on us. My husband, who owns a bar himself, commented, "If I were the owner, I'd be upset watching revenue walk right out the door." As we got up to leave, he mentioned to a waitress that no one seemed to be paying attention to our section. We also noticed two other women trying to flag down a server without success. On our way out, we informed security about the lack of service. He apologized and said he would address it, but after waiting that long, we were ready to leave. The entertainment and atmosphere were definitely a plus, but the service was so poor that it overshadowed the entire experience. Hopefully management addresses the staffing and attentiveness issues because the lounge has potential.

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!