I had been waiting what felt like an eternity to try out this disco-themed speakeasy! Disco balls,…read morelots of moving lights, swanky vibes, groovy music, and attentive and intelligent servers! Love it! I started out with a cocktail - the Mega Viral! Once you try it, you will understand the name. One of the more innovative cocktails I have ever had... and I ended up having two! So delicious and an experience in itself!! We enjoyed some light bites as well - the Edamame Hummus and Shishito Peppers. Both were fantastic! I love that their menu points out which items are gluten-free... and our server even warned me that the plantain chips in the Edamame Hummus could have cross-contamination... so I very much appreciate that heads up! I opted to order them anyway and I am so glad I did - so good! And I experienced no gluten issues. Awesome! I'm already looking forward to a return trip! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

Drop Dead Gorgeous is a 70s themed speakeasy located inside of Filthy Animal. My friend and I…read morearrived around opening hour and got a good spot in the middle of the bar. I love the giant disco balls and the aesthetic of this place. We started with the appletini and lemongrass highball (non-alcoholic). My friend and I ended up switching drinks because we liked each other's more than our own. For the second round, we ordered the brandy spritz and primrose martini. We weren't fans of the brandy spritz, although my friend grew into it. The primrose martini was quite good, I liked it better than the appletini. For snackies, we ordered the glizzy gaunlet, which was basically a tower of carbs. It came with 5 mini dogs with milk bread, and potato wedges. There were 3 sauces, my favorite in order were the: truffle dijonnaise, kosho aioli, and korean ketchup. We enjoyed this more than the food at Filthy Animal. Although it was pricey ($22) for just carbs and hardly any protein. The milk bread was delicious and the mini dogs were pretty good too. The potato wedges were cooked perfectly, slightly crispy on the outside and soft on the inside. Would I return? Probably not. The food was better than the drinks but it wasn't outstanding.

We celebrated my sister's birthday at The Beverly on Main and it was such a great experience from…read morestart to finish. The food was absolutely delicious. We shared the spinach dip, truffle fries, buffalo wings, and shrimp tacos, and every single dish was a hit. You can tell they really care about quality and flavor. We also tried their mocktails, which were refreshing and well-crafted. To top it all off, they surprised us with a complimentary sundae for dessert, which was such a thoughtful touch and made the celebration feel even more special. I also loved the vibe...very swanky and upscale with dim lighting and elevated energy. It felt like the perfect setting for a birthday celebration. We left happy, full, and already talking about coming back. Highly recommend!

This place is great it's always happening even on weekdays!! You come here on Wednesday or any day…read moreand it's a vibe. Food's awesome here too not just drinks, which have weird names btw which makes it embarrassing to order =p Yeah popular place, dimly lit, really nice layout around the bar with cozy couch seating perfect for a date. In fact it's a popular date spot I think. They have outdoor seating too if you're looking for a bit more casual vibe And a secret "VIP type" inside little room behind a secret bookcase door!! So cool

We recently hosted our son's rehearsal dinner for 40 guests at The Social Hall and could not have…read morebeen happier with the experience. Since we were planning the event from out of town, having a team we could trust was incredibly important -- and Bailey and the entire staff handled everything flawlessly. Even the decorations were set up beautifully and exactly as we had hoped. The food was excellent, the staff was friendly and attentive, and everything ran smoothly from start to finish. A special thank you to Bailey, the Event Coordinator, who was wonderful to work with throughout the entire process. She was organized, responsive, and made everything feel easy and stress-free leading up to the event and the night of the dinner. The highlight was definitely the Rafter Room -- it was even more impressive in person than in the pictures. The space had a great atmosphere for a rehearsal dinner and made the evening feel really special for our family and guests. Highly recommend The Social Hall for anyone looking to host a private event in Tempe.

Visiting Tempe for a music festival. This was our first spot and let me tell you it was perfect…read more Great cocktails and an extensive food menu. The service was fast and our waiter was great. We ordered quite a bit of food, but it was all really good and fresh, not greasy at all! I would recommend the Brussels to share because they give you a bunch! No complaints here

Unfortunately, the Saturday I was there the bartender either called out or wasn't scheduled. So the…read morepoor Font Desk Guy was doing both jobs. Running between the two to help guests and customers. The Front Desk Guy didn't know how to mix any cocktails and he couldn't get the draft beer to pour. So it was just basically bottled beer and single spirit drinks like Jack & Coke or 7&7. They also didn't have any bar food available which was a big disappointment. Guess the cook called out as well. So I can't rate the service any higher due to the for mentioned reasons. I applaud the Front Desk Guy for doing the best he could doing multiple jobs on a busy Saturday Evening.

What a diamond in the rough!!! Nice classy bar with super friendly bartender! I had 2 martinis and…read morewatched sports. What a great way to spend a couple hours in the evening!!! 5 star. Ps, I ordered pizza from Gus's and it was awesome!!!

What is there to say about Palo Verde Lounge that won't incriminate me?…read more It looks grimy, but it got an A on its last health inspection, so despite the jokes we all make, it's more of a surface-level griminess. Embrace the epic graffiti and the divey atmosphere. It's cash-only, and if the ATM isn't working, you can go next door to the ATM at the liquor store. Drinks are cheap and strong. It's a welcoming and inclusive atmosphere for everyone as long as you're not a jerk and don't make trouble. Sometimes there's live music, which is invariably performed at ear-shattering decibel levels. Sometimes there are DJs and the music is slightly quieter. It's the bar you go to after midnight, but really, it's best after 1 a.m. The patio is filled with cool local art and occasionally a taco guy who makes amazing food. Well-behaved dogs and the occasional cat on a leash are welcome. What happens at Palo stays at Palo. Don't be afraid. We're really quite friendly.

This bar is for someone; that someone Isn't me. I love a…read moregood dive but this is just too much. There are holes in the ground, bathrooms are quite literally as disgusting as anything you could imagine, the outside "patio" is just the outside alley lol. You kinda need a shower after you leave. It's also cash only which is a pain in the ass.

One of my favorite spots.... I just stumbled upon it and it stole my heart. I love places that…read moreremind me of home. This place does just that. The service was great. The music was great, I love visiting places that give me that middle eastern feel. If the owners Arab or middle eastern the hookah is going to be great... Best hookah so far. Thank you for the great service

WOW!!!!! BEST HOOKAH IN ALL OF AZ!!!! The owner is so welcoming and kind! Walid is a hookah…read moreconnoisseur! He can mix a mean bowl! I've been coming here for years and now they have become like family to me! If you're needing a relaxing night with good hookah come on down! You won't be disappointed!

After the great dinner we had last night, we worried that this might be a letdown. It wasn't. Great…read morecraft cocktails. The crab cake appetizer had a ton of flavor, the meatballs were good as was the whipped feta dip, though it was quite sweet. For the entree, my mom and I got the wild mushroom pasta with chicken. Excellent and not too rich. Just a great meal and half the price of where we went last night.

Food was very good, service was fantastic, ambiance was good for a date night. My wife and I went…read morethere just to go out to dinner somewhere good. We had the whipped feta and honey appetizer (B-). I ordered the lobster penne (A-) and she ordered the vegetarian mushroom pasta (A+) and a glass of wine. We finished with their carrot leche cake for desert (C+). If you are looking for a date night place, this place is perfect. We were sat immediately at 530pm on a Saturday night, everyone was nice and the ambiance was cool, dark and chill. Perfect for conversation. If you are looking for top tier italian experience the food was good. Its worth the cost, and it was a great date night. I recommend this place and hope you enjoy it too!

First time, but not the last time coming to Lush Cafe this evening. After a long day of work and a…read morenot so fun birthday week the welcoming and relaxed environment of Lush was so welcomed! I came to check out Ear Candy and celebrate my birthday and got so much more! The vibe waa so positive and welcoming--from the door staff, to the bartenders, the owners and other guests, it was just an amazing and positive vibe. I stayed literally until they were putting up chairs as I wanted to listen to the band and DJ more! If you are looking for a fun and relaxing way to end your week this is the spot! The drinks are amazing and unfortunately I did not get to try the food, but it looked amazing! I met some wonderful people and I can't wait to come back here!

So let's talk about The Lush Café…read more Where do I even begin? First of all, why does the place-show-order system move faster than I can blink? I barely had time to decide if I wanted fries or to change my mind about life. Slow down. Let me breathe. Then the food came out like it was in a relay race -- piece by piece. One plate here. Ten minutes later, another plate. By the time everything arrived, somebody at the table was done eating. Are we sharing or are we time traveling? Now let's get into the finances. A $30 deposit? Okay, cool -- I actually don't hate that idea. But the automatic 20% gratuity per person? Ohhh okay. So we tipping whether service is good, bad, or spiritually absent? Got it. Because once that 20% is secured, apparently so is the effort. No check-backs. No "How's everything tasting?" Just vibes and a bill. And if you don't like something? Don't expect a redo, a swap, or even a concerned eyebrow raise. You'll get a look, maybe a shrug, and then here's your receipt. Let's talk about the water. Plastic cups. Not filtered. Just straight "hydration but make it questionable." The band? Whew. They need acoustic panels, insulation, something. Because that bass was fighting for its life. It wasn't giving live music -- it was giving "speaker in distress." The food? The fish was salty. The crab legs were salty. If I wanted that much sodium, I'd go lick the ocean. Seasoning is cute. Over-seasoning is aggressive. There's a broken chair sitting in front of a beautiful picture wall like it's part of the aesthetic. Is it décor? Is it a test? Are we supposed to risk it for the photo? Now let me be fair. The BEST things in the whole place? * The one photo room -- beautifully lit. 10/10 for selfies. * And the cute white guy bartender. Yes. You, sir. You were the highlight of the establishment. Other than that? The Lush Café is more "Lush Vibes, Low Effort." It's cute for pictures. It's cute for the aesthetic. But if you're going for service and balanced seasoning... you might leave a little salty too. Would I go back? For photos and eye candy at the bar... maybe. For the food and service? Let's just say I'm not rushing. P.S that free birthday shot

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

Had a great experience at Bar Louie! Priscilla was the best server! She checked in at all the…read moreright times and made sure everything was perfect without ever being overbearing. The unlimited mimosas were a hit. We will be back!

Priscila was amazing, perfect timing with her service very friendly and extremely helpful with…read moredeciding between the menu options. Genuinely such a nice person and the best experience I've had dining here. I will always be asking to be sat in her section from now on