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Great concept and really wanted to like it but not quite for my taste! The toast itself is soft and fluffy and great for a milk bread and the bacon egg was loaded on and very aesthetically pleasing. As pictured, the bulgogi was a bit lacking quantity wise and the flavors were a bit overwhelming. Heavy on the oil and salt in the bacon egg sauce, lots of butter on the toast, and extra sweet and salty bulgogi. It is a lot to stomach for lighter palates, although I'm sure it would appeal to others.
Go early as there is a wait and in summer it is to hot to sit outside. Great interior retro diner style The bread is great. We ordered the beef steak sandwich and the hot bbq chicken sandwich along with the watermelon drink. As I states the bread is really good. Found the beef sandwich greasy with minimal taste impact. The chicken sandwich had some serious spicy heat. There were to many jalapeños on the sandwich. Had to scrap the excess off The watermelon drink was refreshing. Although was heavy on the sugar.
I have been to Let's Toast when they were just in their food truck. I love the atmosphere they have created with their brick and mortar. The line went very fast and the woman helping at the counter was sweet. I will admit i enjoyed the bulgogi sandwich better when i tried them out in their food truck.
Good food, great service, anytime I order a breakfast that I can't finish I'm probably going to be satisfied this sandwich was heavy, loaded with perfectly cooked egg, lots of crispy bacon and amazing bread! The vibe is cool, I didn't enjoy waiting in such a long line but what do you expect for a hip, new and very poppin place! I'll wait, when the food tastes like this. However I would prefer to order online and pick up.
Went on Sunday at 2pm- it was popping! We waited in line for abt 35-45m and then abt 10-15m for the food. Seating is limited inside so keep an eye out while waiting in line to snag seats before your order is ready. We ordered the BEC and The Bulgogi Cheesesteak, as well as 2 watermelon juices, it came to $48. The food was delicious, that watermelon juice is too good, and they will cut your sandwich in half upon request. Please don't let the prices deter you, the experience and flavors are worth a try. Peace
Delicious and fresh! Look this is a small spot in the Uptown plaza. They recently went from food truck to brick and mortar, which I give mad props! It's still new and very popular but worth the wait! The staff work hard and diligently and are very friendly. A limited menu but that's why it works. Korean sammies on toasted milk bread jammed pack full of flavor. Oh and the watermelon freeze drink? So refreshing. Continue to give them all the love and support, Phoenix!
Finally got a chance to check this place out. It's my understanding that this business originally started as a Food Truck and they opened a brick & mortar location in the Uptown Plaza. It's a small store front with only 3-4 person table tops & 6 bar stool seats at a counter inside and they do have a few tables outside. Upon entering you are immediately in front of the place to submit your order. This place was full and a small line for ordering. The gentleman that took my order was friendly & professional. I opted to try the bulgogi cheesesteak and bacon & egg sandwiches to go. They have a limited menu which is fine. By the time I had gotten home, it was still fairly warm and it was packaged well. Everything was cooked properly and seasoned well. Definitely worth the trip for me from the east valley.
Well good heavens!!!!!!! This place started as a food truck at the Central Ave Farmers market and was always packed. They have a Brick and Mortar now in Uptown Plaza. Lots of Foodie buzz. I wandered a bit until I finally saw it tucked in the corner next to Ellies and Lather. You can get your bath products after.lol So, I had a job in the area today and thought I would stop by on the way home since I have heard about them nonstop for ages. EVERYTHING was great. The decor is super cute. I Love the 50S STYLE DINER red chairs and the hilarious bread pillows. It is a tad harder for me to go out these days since my heart attack but I did not feel rushed at all. I was allowed to take my time so I had fun watching. I appreciate that. It is a smaller place but I feel a lot of folks get," takeaway to go" here. SAT at the counter bar area and got to watch the staff make these amazing sandwiches. Unbeknownst to me the owner was the gentleman doing 100 things at once right in front of me. Shawn was super nice. I am a gabber when it comes to good food. I felt bad. I like to chew people's ears off when it comes to history of food ideas. Lol pun intended of course. Haha! And Shawn the owner is personable, professional, in the ditches doing the work, and very accommodatingly friendly. I wanted to jump up to help. By the way, they are hiring. The sandwiches are freaking delish and huge. I ended up taking half home. Not a bad thing. Okay, a few things to know. The menu is small only two types of sandwiches and a desert style toast. Let me tell you I am going back to try all three. The inside is small. They do have tables outside, no misters that I saw though. Yet us Phx people love good food because it stayed packed the entire time I was there.Of course 95 degrees is winter to us. Haha I did not get a drink but it seemed the watermelon drink was very popular. They do have non diet soda in the cooler. Coke products and a self serve water station. No diet that I saw so I stuck with water. Not sure if they sell coffee. Sorry I did not notice. I think not. The idea is unique and popular and oh so so good. The owner tops it even higher. I am happy to see a small business thrive. Nice to meet you Shawn and friends. NY friends it is not on a Kaiser but check them out on a different version of a home town favorite. The milk bread is so good. Phillie friends check out their steak sandwich version. Price point is around 15 dollars a sandwich. I got 2 meals out of it.
This place is so cool looking and only makes a few sandwiches. Their homemade milk bread was super soft and I ordered the bulgogi cheesesteak. The sandwich had lots of cheese and a welcome fried egg inside. Definitely washed it down with the cool refreshing watermelon slushie. Lines can get long and there is really no place to sit as they only had a few tables inside along with several stools, 3 tables outside but not when it's 108 degrees. Must try and support the mom and pop business. Both owners were there were extremely hard and I wish them great success.
Man I had to go two days in a row I can tell you its all about that milk bread so nice and fluffy and toasted perfectly 1st day I got the bulgogi with jalapeño and the spicy sauce no egg for me pure Heaven 2nd day i got the spicy chicken that was grate too a skip the soda and get the watermelon slushy please be patient with these guys they just opened there super busy
Finally! I would have to travel back to Japan to get a tastier sandwich than this! Happy to support a husband and wife small business from the beginning. Ive followed these sandos since the first few farmers market appearances. Owners are super friendly and truly enjoy their customers. The bacon and egg is my favorite. These are hearty and delicious. A full meal, no way you can finish it in one sitting. It's a simple menu and it's perfect. Just in time for summer the watermelon juice is a refreshing delight. So Yummy. Nice to go packaging available or enjoy the fresh new restaurant, beautiful vintage vibe with modern touches throughout. Cant wait to be back!
Be prepared to walk out with a food coma The toast sandwiches were so good but extremely filling. We went during peak hours so the wait was about 20ish minutes but I think it's worth it. The bulgolgi cheesesteak had this crazy cheese pull I did not expect (I felt like I was posing for an advertisement LOL). Very red inside and the lighting is a little harsh but the theme of the shop is so cute! Wish I took pictures but it was super busy so be prepared.
No matter where they are, you find them and eat!! This place has the goods, and the goods are fantastic. If you see a line, don't worry the food is coming out fast and delicious. The bread, sauce, meat, and cheese are amazing. Do not miss out when they are around!!!
25 days ago
Having met them at a random food truck festival late last year, I immediately followed them on social media. Imagine my excitement to see they opened a restaurant in Uptown Market! The restaurant has all of the vibes, friendly people, and cleanliness that makes this place so magical. The food though, my gosh the food. These sandwiches are to die for! A perfect combination of flavors fresh ingredients! I bought a sack of them to give to my employees, friends and family. All with equal enthusiasm. This place will be huge one day. Please never change your style and authenticity. read more
YESSSS KOREAN TOAST! Finally got to try this famous Korean toast spot and I'm glad I did. Came here on a Saturday around lunch time and waited about 45 minutes. Got to try Egg toast and Bulgogi toast, egg toast was good, the sauce was yummy but for the price i paid, i'd say it was ok- nothing exceptional. Their Bulgogi toast was so good, good amount of meat, and juicy! I'd def stop by and get more toast if I'm around this area. read more
Great concept and really wanted to like it but not quite for my taste! The toast itself is soft and fluffy and great for a milk bread and the bacon egg was loaded on and very aesthetically pleasing. As pictured, the bulgogi was a bit lacking quantity wise and the flavors were a bit overwhelming. Heavy on the oil and salt in the bacon egg sauce, lots of butter on the toast, and extra sweet and salty bulgogi. It is a lot to stomach for lighter palates, although I'm sure it would appeal to others. read more
Go early as there is a wait and in summer it is to hot to sit outside. Great interior retro diner style The bread is great. We ordered the beef steak sandwich and the hot bbq chicken sandwich along with the watermelon drink. As I states the bread is really good. Found the beef sandwich greasy with minimal taste impact. The chicken sandwich had some serious spicy heat. There were to many jalapeños on the sandwich. Had to scrap the excess off The watermelon drink was refreshing. Although was heavy on the sugar. read more
I have been to Let's Toast when they were just in their food truck. I love the atmosphere they have created with their brick and mortar. The line went very fast and the woman helping at the counter was sweet. I will admit i enjoyed the bulgogi sandwich better when i tried them out in their food truck. read more
Good food, great service, anytime I order a breakfast that I can't finish I'm probably going to be satisfied this sandwich was heavy, loaded with perfectly cooked egg, lots of crispy bacon and amazing bread! The vibe is cool, I didn't enjoy waiting in such a long line but what do you expect for a hip, new and very poppin place! I'll wait, when the food tastes like this. However I would prefer to order online and pick up. read more
2 months ago
Went on Sunday at 2pm- it was popping! We waited in line for abt 35-45m and then abt 10-15m for the food. Seating is limited inside so keep an eye out while waiting in line to snag seats before your order is ready. We ordered the BEC and The Bulgogi Cheesesteak, as well as 2 watermelon juices, it came to $48. The food was delicious, that watermelon juice is too good, and they will cut your sandwich in half upon request. Please don't let the prices deter you, the experience and flavors are worth a try. Peace read more
Delicious and fresh! Look this is a small spot in the Uptown plaza. They recently went from food truck to brick and mortar, which I give mad props! It's still new and very popular but worth the wait! The staff work hard and diligently and are very friendly. A limited menu but that's why it works. Korean sammies on toasted milk bread jammed pack full of flavor. Oh and the watermelon freeze drink? So refreshing. Continue to give them all the love and support, Phoenix! read more
Finally got a chance to check this place out. It's my understanding that this business originally started as a Food Truck and they opened a brick & mortar location in the Uptown Plaza. It's a small store front with only 3-4 person table tops & 6 bar stool seats at a counter inside and they do have a few tables outside. Upon entering you are immediately in front of the place to submit your order. This place was full and a small line for ordering. The gentleman that took my order was friendly & professional. I opted to try the bulgogi cheesesteak and bacon & egg sandwiches to go. They have a limited menu which is fine. By the time I had gotten home, it was still fairly warm and it was packaged well. Everything was cooked properly and seasoned well. Definitely worth the trip for me from the east valley. read more
Well good heavens!!!!!!! This place started as a food truck at the Central Ave Farmers market and was always packed. They have a Brick and Mortar now in Uptown Plaza. Lots of Foodie buzz. I wandered a bit until I finally saw it tucked in the corner next to Ellies and Lather. You can get your bath products after.lol So, I had a job in the area today and thought I would stop by on the way home since I have heard about them nonstop for ages. EVERYTHING was great. The decor is super cute. I Love the 50S STYLE DINER red chairs and the hilarious bread pillows. It is a tad harder for me to go out these days since my heart attack but I did not feel rushed at all. I was allowed to take my time so I had fun watching. I appreciate that. It is a smaller place but I feel a lot of folks get," takeaway to go" here. SAT at the counter bar area and got to watch the staff make these amazing sandwiches. Unbeknownst to me the owner was the gentleman doing 100 things at once right in front of me. Shawn was super nice. I am a gabber when it comes to good food. I felt bad. I like to chew people's ears off when it comes to history of food ideas. Lol pun intended of course. Haha! And Shawn the owner is personable, professional, in the ditches doing the work, and very accommodatingly friendly. I wanted to jump up to help. By the way, they are hiring. The sandwiches are freaking delish and huge. I ended up taking half home. Not a bad thing. Okay, a few things to know. The menu is small only two types of sandwiches and a desert style toast. Let me tell you I am going back to try all three. The inside is small. They do have tables outside, no misters that I saw though. Yet us Phx people love good food because it stayed packed the entire time I was there.Of course 95 degrees is winter to us. Haha I did not get a drink but it seemed the watermelon drink was very popular. They do have non diet soda in the cooler. Coke products and a self serve water station. No diet that I saw so I stuck with water. Not sure if they sell coffee. Sorry I did not notice. I think not. The idea is unique and popular and oh so so good. The owner tops it even higher. I am happy to see a small business thrive. Nice to meet you Shawn and friends. NY friends it is not on a Kaiser but check them out on a different version of a home town favorite. The milk bread is so good. Phillie friends check out their steak sandwich version. Price point is around 15 dollars a sandwich. I got 2 meals out of it. read more
This place is so cool looking and only makes a few sandwiches. Their homemade milk bread was super soft and I ordered the bulgogi cheesesteak. The sandwich had lots of cheese and a welcome fried egg inside. Definitely washed it down with the cool refreshing watermelon slushie. Lines can get long and there is really no place to sit as they only had a few tables inside along with several stools, 3 tables outside but not when it's 108 degrees. Must try and support the mom and pop business. Both owners were there were extremely hard and I wish them great success. read more
Man I had to go two days in a row I can tell you its all about that milk bread so nice and fluffy and toasted perfectly 1st day I got the bulgogi with jalapeño and the spicy sauce no egg for me pure Heaven 2nd day i got the spicy chicken that was grate too a skip the soda and get the watermelon slushy please be patient with these guys they just opened there super busy read more
Finally! I would have to travel back to Japan to get a tastier sandwich than this! Happy to support a husband and wife small business from the beginning. Ive followed these sandos since the first few farmers market appearances. Owners are super friendly and truly enjoy their customers. The bacon and egg is my favorite. These are hearty and delicious. A full meal, no way you can finish it in one sitting. It's a simple menu and it's perfect. Just in time for summer the watermelon juice is a refreshing delight. So Yummy. Nice to go packaging available or enjoy the fresh new restaurant, beautiful vintage vibe with modern touches throughout. Cant wait to be back! read more
2 months ago
Be prepared to walk out with a food coma The toast sandwiches were so good but extremely filling. We went during peak hours so the wait was about 20ish minutes but I think it's worth it. The bulgolgi cheesesteak had this crazy cheese pull I did not expect (I felt like I was posing for an advertisement LOL). Very red inside and the lighting is a little harsh but the theme of the shop is so cute! Wish I took pictures but it was super busy so be prepared. read more
No matter where they are, you find them and eat!! This place has the goods, and the goods are fantastic. If you see a line, don't worry the food is coming out fast and delicious. The bread, sauce, meat, and cheese are amazing. Do not miss out when they are around!!! read more
2 months ago
Went there with hubby. I got the spicy chicken and he got the egg one (with bacon I think). Food is good - don't get me wrong. But almost $15 for a chicken sandwich is a bit too much imo. Plus you don't even get napkins. They leave one roll of paper towel by the trash can for the whole restaurant. It's some place that you should try for at least once. But will I go back? That's debatable. Plus service was just a okay. read more
3 months ago
Got the bulgogi cheesesteak, awesome and light. The place was super clean with an open kitchen. Watching the chef/owners work and pour their love into the food was awesome. I watched them assemble a bacon and egg toast and decided I'll have to be back tomorrow to try it. They're not shy with sauce, their excellence, and the pride they take in their product. 10/5 stars. read more
20 days ago
Let's Toast has been coming to the east valley more frequently, to the Gilbert Farmer's Market. If you follow them on social media, they post a monthly calendar showing where you can find them. At the Gilbert Farmer's Market, they offer the Korean Bulgogi sandwich which comes on Japanese Milk Bread with meat, eggs, cheese, mayo/sauce. They also have the Bacon, Egg, and Cheese option served on the same bread, and comes topped with sriracha mayo and mayo. I personally prefer the Bacon, Egg, and Cheese which is a little lighter than the Bulgogi. It's a pretty tasty sandwich, but definitely higher priced. They do make everything fresh to order, so a nice breakfast occasionally, but not one I'd be able to eat regularly. read more
19 days ago
Food tasted great and fresh wait time was long but they're busy so it's understandable I ordered the bulgogi and a watermelon drink all together with tip was about 30 bucks only real down side for me and my friend was the aftermath and upset stomach if you know what im implying read more
3 months ago
I finally made it out to the new shop, I previously bought these scrumptious sandwiches from the Farmers Market. The experience was a pleasant one, there were two young men working one handling the food another taking orders. There was some stuff sold out but to be expected after the grand opening this weekend. The sandwich was delicious nonetheless, the wait time wasn't too unreasonable I think my only ask would be consistency amongst my sandwiches but that comes with time and flow. Overall great experience read more
10 hours ago
1 month ago
2 months ago
Unquestionably the best breakfast and lunch in AZ. The egg/bacon is our fav, but the bulgogi is incredible too. Strawberry is a great sweet alternative, and the chicken is very spicy but awesome when up for the heat. Been visiting Let's Toast since it was only at farmers markets and it's always been amazing. Indoors now certain helps in the summer in their beautiful new shop. Owners and staff are so nice, work quickly and just great people. So many reasons to support this place, and still greatest reward is getting to have the food. read more
Okay, Yelpers, listen up! These sandwiches? They're not just eye candy; they're taste bud heaven. And that's coming from someone who considers bread a... well, bread. But these thick slices? They're actually good! The fillings are savory, hearty, and everything you dream of. Be warned, though - after 10 AM, the line can get a little wild. My guess? They're so good, everyone wants a piece (or two slices!). Maybe they're a tad understaffed, but seriously, take a deep breath and wait. My personal "will I be back?" meter is currently hovering around a solid 75% - and that's saying something for a non-bread-lover facing a potential line! It's SO worth it. In a crowded Phoenix food scene, Let's Toast shines brighter than a desert sunrise. Go get your sandwich fix! Return Factor: 75% read more
I checked out the Bao and Chicken Wing Festival in Peoria for the first time on a Saturday afternoon. Let's Toast was one of the vendors at the festival and I knew I had to check them out. One, because they had the longest line at the festival and two, because they have good Yelp reviews. Since I was trying them out at a festival, service and ambiance weren't a big part of the experience so I'll focus on the main attraction: the food. Let's Toast is known for its bulgogi sandwiches. They are a sight to behold and they taste as good as they look. First, they toast two milk Texas toasts on the grill. In between the bread, you'll find tender pieces of marinated bulgogi. And a delicious sauce. Simple yet effective. This was hands-down the best food I had at the festival and well worth the 20-minute wait. Let's Toast, I will be back. read more
2 months ago
2 years ago
Whoa. They were at the Arizona Bao and Dumpling Festival. Line was long but it smelled so good, I had to taste it. They only had bulgogi cheesesteaks, but my goodness. The Japanese milk bread was toasted perfectly. It had the right amount of mozzarella cheese. The egg was over easy, nicely done. The meat was cooked well, tender, and flavorful, not too salty. It wasn't overly saucy but it is messy. I literally was ready for a nap after. This deserves a 10/10. The only way this could have been better is if I was eating it on the beach with the salty sea breeze in my hair and sand under my feet. I will definitely eat this again. Makes me wish I bought more than 1 but it's a very generous size. It was shareable and I shared it with my mini. read more
21 days ago
2 months ago
27 days ago
Just came back from Arrowhead Farmer's Market. They have expanded their biz and are now dividing and conquering. Get their Bulgogi Toast for breakfast or lunch. It is amazing!!! The shaved ribeye steak marinated in that sweet Korean sauce, ooey gooey cheese and runny fried egg holds up perfectly in the buttered toast. Genius second time around! read more
Business owner information
Sean A.
Thanks so much Kemlyn for the instagram shoutout and the amazing…
25 days ago
Let's Toast is hands down one of the standout food trucks at the Gilbert Farmers Market. I tried their Korean BBQ sandwich, and it was loaded with flavor--sweet, savory, a little spicy, and totally satisfying. The bread was toasted to perfection, with that golden crunch on the outside and soft center that holds everything together without falling apart. You can tell they take their time with the details--perfectly cooked fillings, creative flavor combos, and sauces that bring it all home. Every bite was better than the last. Service was quick and super friendly, even with the crowd. They clearly know what they're doing and love what they serve. Let's Toast is a must if you're hitting the farmers market, whether you're into classic melts or bold flavors like Korean BBQ, they've got something that'll have you thinking about it long after the last bite. read more
AMAZING!!! We walked by the tent at first Friday and it looked and smelled so good we went back and waited in line. SO worth it! Best sandwich I've ever had. The savory meat and egg, creamy cheese and slightly sweet sauce were a match made in heaven! The line went super fast and the food came out quickly. I liked how they had it set up so you can watch them cook. They sell one kind of sandwich which allows them to go quickly and it's so delicious and big you won't want or need anything else! read more
1 month ago
2 months ago
soooooo yummy, got at the farmers market a few weeks ago and it's was so delicious. They always have this one person on the grill and the lines always really long i feel like if they maybe had two grills and two people cooking it may help but they try and get the sandwiches out as fast as she can. The area looks nice and clean & kept up with and they have a cute set up!! Recommend showing up earlier or towards the end because the line gets extremely long!! I showed up with a pretty short line and still waited 30 minutes, shows how good they are everyone wants them!!! People go to the farmers market just for this sandwich. read more
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