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    Ollie Vaughn's

    4.5 (714 reviews)
    Open 7:00 am - 2:00 pm

    Ollie Vaughn's Photos

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    OLLIE VAUGHN'S ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Moderate noise

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    Recommended Reviews - Ollie Vaughn's

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    Veggie breakfast sandwich, cute outside decor
    Haneen O.

    A friend of mine suggested this spot for a mid-morning breakfast, and I hadn't been here in years so I agreed. I read that their parking lot fills up quickly but that there's a public lot across the street, so I parked there and crossed over. This cozy restaurant was fairly busy and we perused the pastry case while waiting in line, lots of tempting treats. My friend ordered the lemon ricotta pancakes which are topped with blueberries. A lot of their menu items have pork in it, but they were good about substituting. The burrito usually has schreiners chorizo, hash browns, cheddar, sunny egg and chili oil with side of salsa verde. I asked for avocado instead of the chorizo. We brought our own drinks so didn't order any. We grabbed a table on their patio since the sun wasn't over our heads yet. It's nice out there and I think they have some fans going to keep the air flowing, and there was also a natural breeze. Our food came out and they were plated beautifully. My burrito looked good, but it had too much hashbrowns and also there wasn't any chili oil, which was a bummer. Maybe they normally put it on the chorizo so they forgot to add it to my avocado. The egg was runny which I like: The salsa verde was delicious; I love cilantro and it had great flavors. I tried the pancakes and they were fairly rich but I liked the tart lemon flavor and the blueberries, one of my favorite fruits. This is a nice place to meet up (small groups) and I'm glad I visited again.

    Cast iron egg
    Sydney N.

    Came here for lunch with a friend on a Saturday, had a good time! (Drinks in photo not from here). I enjoyed my Cast Iron Egg dish, the shallot (or scallion) cream sauce was the secret winner, but I may want to try something new next time. My friend enjoyed the Pork Chili Verde dish. Portions are decent. We sat outside, which at noon in May is a bit warm, but we eventually moved to a shaded table and that was enjoyable. They have lots of fans and misters outside too. I also picked up a strawberry rhubarb and coconut rum cake for my parents. They loved the strawberry rhubarb, but they said the coconut rum cake was a bit strong on the rum (it tastes exactly like Malibu if you like that). Overall had a good time and would go back, staff was friendly despite it being busy.

    Peach cream danish
    Brooke K.

    Very solid casual breakfast/lunch place. Been wanting to try for awhile and we finally stopped in around 11am on a Sunday. It was busy but line moved quick. We got the peach danish, breakfast burrito and turkey club. Dare I say the turkey club was our favorite? The milk bread and ingredients were so fresh and yummy. Burrito was ok - not huge on chorizo & pastry was solid. We also got a cold brew which we enjoyed!

    Sausage Biscuit
    Ethan R.

    We ordered some food for takeout, and it was amazing for traveling 20 minutes. I'd be super excited to see what it tasted like served fresh. Flavor profiles were deep and robust, the portions were generous, and the food was high quality. The staff even allowed us to try a couple of their homemade bakery items. I can understand why this place always has a line out the door!

    Petra V.

    Breakfast burrito = BOMB! And the salsa with the burrito was also BOMB! Banana bread latte was okay for me but I'd love to try more of their coffees. Also the service was great! Very friendly people in the morning. I was only in and out for my breakfast so I did not get to experience much of the ambiance. I would like to go to eat there one of these days.

    Banana bread
    Kaylin W.

    Slightly let down. I had been wanting to try this spot for a while. There was a bit of a wait and a line to order that stayed pretty constant the whole time we were there. The hostess was friendly and answered all my questions. The coffee itself was decent, but I didn't really pick up on the banana or brown sugar flavors. The banana bread was good but not memorable. My breakfast burrito was really good and I would recommend trying it. It had a slight spice that I really enjoyed. My fiancé got the biscuit breakfast sandwich, which was not great. The biscuit was dry and lacked flavor. Cute restaurant, but it fell a bit short for me.

    Henry L.

    What a cute little pick me up spot! I while I was doing my morning stroll and decided to walk in, and I'm glad I did! The vibes are so chill and I feel like you can come here and study and have a good thing to munch on and a good drink. I got a sugar free vanilla matcha and it was pretty darn good, I think next time I'll try their strawberry matcha and get something to eat! The workers were so sweet and I feel like they were all competing to see who could say good morning first. Very sweet and warm welcome.

    Nicole R.

    My friend and I came for brunch Sunday morning and it was pretty busy. We waited in line to order at the counter and shared a table with 2 other nice customers as the seating was full. I got the cast iron baked egg and it was a solid dish, I liked that it was a bit different from a standard brunch offering. It's pretty minimalistic inside and there's a patio at the back but I didn't go out there since it was hot out.

    Kitchen
    Evelyn C.

    What an amazing spot! We highly recommend trying it if you haven't. Concept: stand in line, order, seat yourselves. There is seating in the backyard which is very cute and shaded. We tried: brown sugar iced espresso 9.5/10 wish it was more coffee involved. Grapefruit tonic espresso 9/10 My husband loved it. Sunny burrito 10/10 The green salsa that comes with it is spicy but delicious Biscuit & Gracy with an egg added 8/10 Very flavorful but wish the plate was a flat one to where the egg yoke wouldn't mix with the gravy. Tres leches cake 10/10 It was perfectly moist not overly wet with the milk. (HUGE shoutout to Aisha, she found us the last piece of it) Cinammon Roll 8/10 The outside was crispy and the inside was moist. The only thing I will say that because it's so busy, we had to park across the street and it does take sometime for you to get your food. The food was hot when it got to us so it was literally only because of how busy they are. Overall, we are looking forward to coming back next time we're in AZ.

    Mel E.

    Get the pork chile verde (Tiernan made the recommendation and it was perfect), quiche with ham, chive and Gruyère cheese, the blueberry and lemon loaf (I didn't taste the lemon which was great for me) and the strawberry matcha hot substitute with oat milk. Everything was perfect! I did have to add a little extra strawberry syrup to the matcha just to amp the strawberry notes (thanks Izzy). The service was excellent and the ambiance was cute for both indoor and outdoor seating options. I sat at the high top facing the street and it was nice. Definitely going back when I am back in town. Check them out and enjoy!

    Delicious lemon cake!
    Alisha O.

    How has it taken me so long to visit this place!??? Every time I come across it the reviews are so good I think I have to go, and yet, I only just did this last weekend and WOW. Definitely lives up to the reviews. This is absolutely a gem. There is parking to the right (if you're facing the building) and parking across the street. The parking to the left has tow signs and Ollie Vaughn's has a very helpful sign out front saying yes those businesses tow even when they are closed! Sooo I moved my car. There was a line of about 10-12 people but as others note, it moves pretty fast! As you come up to the pastry case, you're almost there, and standing there is the perfect time to pick some sort of sweet, which you absolutely should. Then you order and get a number sign and go find a table. If there's a big table and room, join some folks. We got the lemon cake and it came out first and made a great appetizer. Hey, it's fruit! Very moist and perfect sweetness level. My friend said it went great with tea -- of which they have a pretty large selection. Even though you order at front, servers do bring water out and your food and clear plates. They seem very on top of things! We both got the cast iron baked egg which was FANTASTIC and despite our hunger neither of us could finish. It's a lot and very rich. Ok and we had cake first. But it's soo good. I especially loved the mushrooms in it. It comes with plenty of delicious toasted "good bread" (I don't know what kind specifically but like good crusty bakery bread) for dipping in all the sauciness and yolk. All the food around looked delicious, even the breakfast sandwich looked amazing and I usually think that's a boring. Theirs doesn't look boring at all, and the quiches looked so good! I will definitely be back.

    Latte
    Francisco M.

    First time trying Ollie vaugh's and honestly, this place will be one of my go to spots and also a place where I can recommend everybody to try out. It is truly amazing. By far, one of the best turkey clubs I have ever tried. I'm honestly rating this sandwich 9.5/10! And also to by far one of the best lattes, I've tried I'm obsessed with vanilla and honey lattes and this one just seems to be perfected. They offer a ton of pastries, which are also really good! They also have probably one of the best tasting biscuits and gravy(I couldn't take a pic. It was too good.) They offer indoor seating and outdoor patio space. The music is also a vibe The staff here is really friendly!! If you're in town check this place out it won't disappoint!

    Baked egg skillet
    Ashley C.

    Small indoor seating but fans and misters outside. Went mid morning on a Friday and it was popping. Egg skillet was great flavors but the egg was overcooked. Carrot cake didn't make it for a photo (clearly we were hungry for our breakfast appetizer) - it was ok but kind of dry. 2 egg breakfast looks sad on the photo but it's what we ordered. Croissant was decent but not the best - at least it wasn't par baked food distributor style so I'll take it.

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    Page 1 of 18

    Ask the Community - Ollie Vaughn's

    What are the gluten free options if they exist?

    My hubby had a delicious gf bagel they subbed for the breakfast sandwich

    Is this place closed?

    Nope. Open and still slinging delicious food!

    Don’t See Your Question? Ask Away!

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    BEG Bakery & Creamery

    BEG Bakery & Creamery

    4.8
    (276 reviews)
    6.7 mi
    $

    If you are a gluten-free babe this is the place to be. The prep kitchens are separated as to avoid…read morecross contamination so you have no serious worries about getting "glutened". With that said there are regular bakery options too, but you can not go wrong either way because many of the gf options look and taste better than the other bakery options. The bathrooms are super cute. There is a place to sit and play a plethora of games supplied by BEG so be sure to bring the kiddos. There's something here for everyone to enjoy!

    This was my first time here, and unfortunately, I don't think I'd come back. The bakery itself is…read morereally cute and aesthetically pleasing, so I was excited to give it a try. I got the peach cobbler cupcake, which was almost $7, and for that price I was definitely expecting more. The texture was honestly so strange. The outside was dry and crumbly, while the inside had this really dense, gummy/doughy texture. Somehow it was dry and doughy at the same time. There were actual pieces of peach in it, but I could barely taste any peach flavor. Overall, it just didn't have much flavor at all. I'm not sure if it was specifically the flavor I chose or if it's because I'm not really used to vegan baked goods. I can definitely appreciate that they offer options for people who are vegan, have allergies, or have certain dietary restrictions and still want to satisfy their sweet tooth. But for me personally, the taste and quality just didn't justify paying almost $7 for one cupcake. The customer service didn't really help the experience either. Since it was my first time, I asked the girl at the front what their best sellers were and what she recommended. I was genuinely trying to make conversation and get some guidance on what I should try, but she wasn't very helpful or engaging. It honestly felt like I was talking to a wall. Overall, it's a cute spot and I appreciate what they offer for people with dietary restrictions, but between the price, texture, lack of flavor, and customer service, it just wasn't for me.

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    BEG Bakery & Creamery
    BAMS Muffin
    BAMS Muffin
    Have you had a BAMS?

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    Have you had a BAMS?
    Dawns Ny Bakery

    Dawns Ny Bakery

    4.5
    (91 reviews)
    7.1 mi

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

    Photos
    Almond and custard cups, cherry and apple turnovers.
    Almond and custard cups, cherry and apple turnovers.
    Lobster Tail!
    Lobster Tail!
    The main pastry case

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    The main pastry case
    The Sicilian Baker

    The Sicilian Baker

    4.3
    (282 reviews)
    11.9 mi
    $$

    After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

    Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

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    Gelato
    Gelato
    Pastries Galore!!!!
    Pastries Galore!!!!
    Outside

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    Outside

    Ollie Vaughn's - sandwiches - Updated August 2026

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