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    Ollie Vaughn's

    4.5 (728 reviews)
    Closed • 7:00 am - 2:00 pm

    Ollie Vaughn's Photos

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    OLLIE VAUGHN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Ollie Vaughn's

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    Reviews With Photos

    The Coffees don't remember the name
    Christopher C.

    Food is okay . Definitely over rated in the reviews. I had the biscuits and gravy 5.8/10 not bad but definitely not great biscuit was definitely over cooked and hard. Wife had a sausage and biscuit 7.5/10 . I had this banana cream pie 5/10 . I cant remember the name of my coffee but it had like some cinnamon on top of it , not great ,4/10 and I don't even remember the coffee my wife had some sort of lavender honey thing ,also not great 4.6/10 . My biggest gripe is how they kept walking by our table and not once offered us water yet every one else had it with out them offering it, they just default set it on the table and we had to ask ,service 4/10 . Over all food and service 5.1/10. Thank you for the experience ,but no thank you to coming back .

    Tuna melt with side of salad
    Carrie B.

    Got the tuna melt and it was more flavorful than I expected. Be careful because the sauce will drip out a bit. Loved the vibes and would definitely come again

    Menu back
    Ken R.

    Unique, downtown breakfast/brunch spot with a definite local feel. I got my food quickly and the staff is very friendly and attentive. My eggs were cooked perfectly and the bacon and hash browns were great. The hash browns were an extra charge, however.

    Outside
    Vince P.

    Ollie Vaughn's is a cozy bakery meets brunch spot that is the perfect choice for a morning bite in the Phoenix area. To get here, there are parking lots nearby where you have to pay to park or street parking around the area. Inside, they have a nice setup with some seating and then an additional patio with more seating. Wifey and I ended up getting a spread consisting of the Sunny Burrito, Ham & Cheese Croissant, Lemon Bar, and a Strawberry Matcha. Everything we had was amazing and it was great fuel to start our day. All of the staff here are very friendly and welcoming.

    Veggie breakfast sandwich, cute outside decor
    Haneen O.

    A friend of mine suggested this spot for a mid-morning breakfast, and I hadn't been here in years so I agreed. I read that their parking lot fills up quickly but that there's a public lot across the street, so I parked there and crossed over. This cozy restaurant was fairly busy and we perused the pastry case while waiting in line, lots of tempting treats. My friend ordered the lemon ricotta pancakes which are topped with blueberries. A lot of their menu items have pork in it, but they were good about substituting. The burrito usually has schreiners chorizo, hash browns, cheddar, sunny egg and chili oil with side of salsa verde. I asked for avocado instead of the chorizo. We brought our own drinks so didn't order any. We grabbed a table on their patio since the sun wasn't over our heads yet. It's nice out there and I think they have some fans going to keep the air flowing, and there was also a natural breeze. Our food came out and they were plated beautifully. My burrito looked good, but it had too much hashbrowns and also there wasn't any chili oil, which was a bummer. Maybe they normally put it on the chorizo so they forgot to add it to my avocado. The egg was runny which I like: The salsa verde was delicious; I love cilantro and it had great flavors. I tried the pancakes and they were fairly rich but I liked the tart lemon flavor and the blueberries, one of my favorite fruits. This is a nice place to meet up (small groups) and I'm glad I visited again.

    Cast iron egg
    Sydney N.

    Came here for lunch with a friend on a Saturday, had a good time! (Drinks in photo not from here). I enjoyed my Cast Iron Egg dish, the shallot (or scallion) cream sauce was the secret winner, but I may want to try something new next time. My friend enjoyed the Pork Chili Verde dish. Portions are decent. We sat outside, which at noon in May is a bit warm, but we eventually moved to a shaded table and that was enjoyable. They have lots of fans and misters outside too. I also picked up a strawberry rhubarb and coconut rum cake for my parents. They loved the strawberry rhubarb, but they said the coconut rum cake was a bit strong on the rum (it tastes exactly like Malibu if you like that). Overall had a good time and would go back, staff was friendly despite it being busy.

    Sausage Biscuit
    Ethan R.

    We ordered some food for takeout, and it was amazing for traveling 20 minutes. I'd be super excited to see what it tasted like served fresh. Flavor profiles were deep and robust, the portions were generous, and the food was high quality. The staff even allowed us to try a couple of their homemade bakery items. I can understand why this place always has a line out the door!

    Petra V.

    Breakfast burrito = BOMB! And the salsa with the burrito was also BOMB! Banana bread latte was okay for me but I'd love to try more of their coffees. Also the service was great! Very friendly people in the morning. I was only in and out for my breakfast so I did not get to experience much of the ambiance. I would like to go to eat there one of these days.

    Peach cream danish
    Brooke K.

    Very solid casual breakfast/lunch place. Been wanting to try for awhile and we finally stopped in around 11am on a Sunday. It was busy but line moved quick. We got the peach danish, breakfast burrito and turkey club. Dare I say the turkey club was our favorite? The milk bread and ingredients were so fresh and yummy. Burrito was ok - not huge on chorizo & pastry was solid. We also got a cold brew which we enjoyed!

    Banana bread
    Kaylin W.

    Slightly let down. I had been wanting to try this spot for a while. There was a bit of a wait and a line to order that stayed pretty constant the whole time we were there. The hostess was friendly and answered all my questions. The coffee itself was decent, but I didn't really pick up on the banana or brown sugar flavors. The banana bread was good but not memorable. My breakfast burrito was really good and I would recommend trying it. It had a slight spice that I really enjoyed. My fiancé got the biscuit breakfast sandwich, which was not great. The biscuit was dry and lacked flavor. Cute restaurant, but it fell a bit short for me.

    Their bolb quiche comes with a salad
    Valeria C.

    This is our FAVORITE coffee shop. The pastries are amazing and the breakfast is delicious. It does get busy but never enough to wait long to grab a table.

    almond croissant
    Kiya C.

    Walked in and first thing I noticed was this place was pretty packed for a Wednesday at 9:30am! There wasn't much space at all for people that were waiting for their to go orders. I got an almond croissant, chai latte with almond milk and caramel, and the bacon and cheddar quiche. Honestly the food was just ok, the almond croissant wasn't warm and thinking back on it, I would love to have been offered the option to warm it up. The almond croissant had quite a bit of a crunch to it and was pretty dry until you got like 3 bites in, would suggest you share it with someone as trying to finish it all by myself became overwhelming and I kind of got tied of eating it. The iced chai latte was just meh, the flavor just tasted off to me, not like chai. The quiche was absolutely delicious, didn't care for the 'side salad'. The lady at the counter told me there would be a side of bacon with my quiche, so I was a little disappointed when I saw the salad instead of bacon. Over all very interesting place, most likely won't be back but it was a nice experience to enjoy the cooler whether and eat outside!

    Kitchen
    Evelyn C.

    What an amazing spot! We highly recommend trying it if you haven't. Concept: stand in line, order, seat yourselves. There is seating in the backyard which is very cute and shaded. We tried: brown sugar iced espresso 9.5/10 wish it was more coffee involved. Grapefruit tonic espresso 9/10 My husband loved it. Sunny burrito 10/10 The green salsa that comes with it is spicy but delicious Biscuit & Gracy with an egg added 8/10 Very flavorful but wish the plate was a flat one to where the egg yoke wouldn't mix with the gravy. Tres leches cake 10/10 It was perfectly moist not overly wet with the milk. (HUGE shoutout to Aisha, she found us the last piece of it) Cinammon Roll 8/10 The outside was crispy and the inside was moist. The only thing I will say that because it's so busy, we had to park across the street and it does take sometime for you to get your food. The food was hot when it got to us so it was literally only because of how busy they are. Overall, we are looking forward to coming back next time we're in AZ.

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    30 days ago

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    1 day ago

    Food was amazing! I service was great, I would definitely return! Oh a must try are the pancakes, they were delicious!

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    19 days ago

    This is my go to cafe. Nice atmosphere, good food, and amazing service. I am always greeted with a smile

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    Page 1 of 19

    Ask the Community - Ollie Vaughn's

    What are the gluten free options if they exist?

    My hubby had a delicious gf bagel they subbed for the breakfast sandwich

    Is this place closed?

    Nope. Open and still slinging delicious food!

    Don’t See Your Question? Ask Away!

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    People searched for Sandwiches 9,677 times last month within 15 miles of this business.

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    Dawns Ny Bakery - Jewish treat

    Dawns Ny Bakery

    4.5(99 reviews)
    7.1 mi•Sunnyslope

    Amazing service and delicious cream cheese carrot cake and cheese danishes ! Everything was fresh,…read moresoft and made the perfect sweet treat

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Photos
    Dawns Ny Bakery - Almond and custard cups, cherry and apple turnovers.

    Almond and custard cups, cherry and apple turnovers.

    Dawns Ny Bakery - Lobster Tail!

    Lobster Tail!

    Dawns Ny Bakery - The main pastry case

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    The main pastry case

    The Sicilian Baker - Espresso & sweet ricotta in dark choc pistachio shell

    The Sicilian Baker

    4.3(282 reviews)
    11.9 mi
    •$$

    Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

    Photos
    The Sicilian Baker - Gelato

    Gelato

    The Sicilian Baker - Pastries Galore!!!!

    Pastries Galore!!!!

    The Sicilian Baker - Outside

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    Outside

    Paris Baguette - Chocolate cake

    Paris Baguette

    3.8(386 reviews)
    13.8 mi•Country Trace
    •$$

    I usually go to much smaller Paris Baguette locations, so it was nice to go to one that had a…read morebigger selection of pastries, coffees, and seating inside and outside. I went before deciding that the cheese twist is one of my favorite pastries to get there - salty, cheesy goodness - so that's not included in the photo but I definitely recommend that one for people that enjoy the flavor profile. First time trying a dubai chocolate dessert here - it was tasty but I'm not sure it was worth the $6, nothing groundbreaking about it. I accidentally got the almond pastry because it looks almost identical to the cheese one I wanted, but it was still good. Pastry franks are nice options for if you want something savory, buttery, and garlicky but be warned that it is also a little sweet.

    Honestly, the croissants and flaky pastries are very rich and delicious. I like the low pressure…read morewander around to see everything then get your own tray and tongs to choose what you want, then head to register. Employees are very friendly and helpful. My one large issue is that there are no refills for simple iced tea! This is Arizona, people. And if I'm spending over $4 for a small iced tea, which probably cost this company under twenty cents to make- include a top off. Simple customer happiness factor. Maybe tie it to a rewards account or whatever coffee shops do, fine. But asking me to pay for a whole second drink? Ridiculous.

    Photos
    Paris Baguette - Dining area

    Dining area

    Paris Baguette - Inside of bakery

    Inside of bakery

    Paris Baguette - Pumpkin Scone and Maple Pecan Pastry

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    Pumpkin Scone and Maple Pecan Pastry

    Ollie Vaughn's - sandwiches - Updated September 2026

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