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    The Sicilian Baker

    4.3 (281 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    The Sicilian Baker Photos

    THE SICILIAN BAKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Sicilian Baker

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    Cannoli bar
    Debbi P.

    Best Italian Bakery!!! Cutest shop overall!!! Really yummy cookies, pastries and gelato, but it's the cannoli bar that really puts this bakery in a class by itself!! So many great fillings to get, including the classic cannoli stuffing. The s'more cannoli filling is my new favorite!!! Leave it to Chef Joey to have the best cannolis in town!!!! Excellent staff and service!!!

    Sfogliatella yummy
    karen k.

    Fast service and good selection even at 430 pm! Tried the gelato ( salted caramel and orange) both delicious, but it was the lobster tail and Sfogliatella pastries that I love and can't find outside of Boston! We enjoyed outside on a nice afternoon. Want to come back for dinner some time soon to the sister restaurant.

    Ellie B.

    Really good tiramisu! We did not have the best service, it was a busier night so I think that was why. Would recommend stopping here for dessert if you are in the area - they had lots of options!

    Coffee menu
    Nicole F.

    Lilly was great. Very friendly and very flexible with our order. Offered her recommendations of the honey nut macchiato. Very clean on the back side of the restaurant. Small tables for coffee and small pastries!

    Definitely a sign to visit Sicily;)
    Joy T.

    Even though I was stuffed from lunch next door at the Sicilian Butcher, I couldn't leave without getting a gelato. My only regret was getting a single scoop. There was a bit of a wait but the dark chocolate Gelato with pieces of waffle cone was a most definite yummy treat! Helpful service and casual spot to get your sweet fix if you love gelato and all things italian desserts. Along with some of the most amazing canolis and cheesecake, this is a wonderful dessert spot!

    Delicious little lemon meringue pie
    Jessica A.

    I had a favorite things party to attend last night and needed to bring a dessert. While I've eaten at Sicilian Butcher more times than I can count, it was my first time going to Sicilian Baker. I walked in and oh man did all the desserts look amazing! I chose a random sampling of: lemon meringue pies, chocolate caramel tarts, wedding cookies, mini cannolis and regular cannolis. The guy working was super friendly and helpful, and I was REALLY popular at the party with all the tasty treats!! The space is small but it's clean, it displays little slices of heaven, and is totally worth the visit!

    Zo M.

    Found this amazing Sicilian bakery in Scottsdale from Yelp. It was a short drive from the mountains and after a 2 hour hike we were hungry. Jayden took great care of us at the make your canoli bar and were even able to try a few flavors before settled on a key lime and pistachio one. They also have the traditional flavors or can get nontraditional ones such as nutella, key lime, pistachio etc.... We bought a few wedding cookies and their lemon cookies were to die for.Just the right amount of tangy sweetness. The bakery is set up to also accomodate dessert for their adjacent restaurant the Sicilian Butcher. Will absolutely come back and so excited to hear will be opening in Texas with 3 new locations in Houston.

    Mini cannolo, sfogliatelle, and some cookies! Fantastico!!!

    oh my God! These cookies are AMAZING! Wow! I am heaven! Highly recommend. Everything was amazing. Will be back for more :) thank you to the baker

    Chase C.

    Friendly service. Lots of options. Free samples! Great desserts; both ice cream and pastries!

    Anthony C.

    Very nice and attentive service! The worker was so nice and explained everything so well, she was great. I ended up getting a variety of the cookies, some gelato, and a custom Canoli. You can add half flavors to the canola and each scoop of the gelato which is cool. Lastly, my favorite part is that this place's deserts were not very sweet. Rarely, can I find places that don't make overly sugary sweets which is the standard American palate, but this place has the right balance of a not too sweet desert.

    Tiramisu
    CG L.

    Excellent Italian bakery! Everything we tried was wonderful, but the tiramisu is something else...the real deal. Also the best rainbows I've found in Arizona. Everything is such high quality perfection.

    Camille C.

    Delectable location adorning modern charm. Worth a stop for either gelato and/or take away box of cookies. Love the rolling pins and whisks hanging from the ceiling. Parking in the area is a bit of a challenge. No line, no wait, no hassle.

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    4 months ago

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    Ajit A.

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    19 days ago

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    Ajit A.

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    5 months ago

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    Ajit A.

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    11 days ago

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    Joey M.

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    1 year ago

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    Joey M.

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    2 months ago

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    1 year ago

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    1 year ago

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    Joey M.

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    1 year ago

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    Joey M.

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    8 months ago

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    1 year ago

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    2 years ago

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    Joey M.

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    6 months ago

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    1 year ago

    Got to surprise a friend with wonderful goodies made with love. Great customer service.

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    Joey M.

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    8 months ago

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    1 year ago

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    4 months ago

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    Ajit A.

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    1 year ago

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    Joey M.

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    1 year ago

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    Joey M.

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    2 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    6 months ago

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    1 year ago

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    7 months ago

    Very skimpy wine pour. I should have sent it back. Definitely not worth the price. The food was okay.

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    1 year ago

    10 out of 10. Top bakery. Staff is awesome. Product is amazing. Thank you so much for your customer service.

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    Joey M.

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    1 year ago

    The cannoli's.... !! Fast, knowledgeable and efficient staff delivering fantastic Italian deserts and pastries.

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    2 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 8

    Ask the Community - The Sicilian Baker

    Do they make schiacciata bread (not focaccia)?

    The Sicilian flatbreads are at the Butcher bext door, not the Baker. The sficione is very good! The Baker makes pizzettas.

    View All 3 Questions

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    The Sicilian Butcher

    The Sicilian Butcher

    4.3
    (3.9k reviews)
    0.0 mi
    $$

    We love this place... Tara makes it even better!…read more The build your own pasta dishes are great. Don't forget the chicken parm meatballs.

    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

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    The Italian Daughter

    The Italian Daughter

    4.5
    (796 reviews)
    6.0 mi
    $$$
    Happy hour specials
    Live music

    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

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    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    13.3 mi
    $$

    Cibo is the kind of place that helps define a city. And this part of downtown Phoenix (the…read moreRoosevelt District) has had a rebirth in a city that's matured tenfold over the last twenty years. It had been a minute, but my friends and I made the Cibo lunch scene the other day. Now, when Italian-Americans order lunch, it's a given, EVERYTHING ordered is for the table. The pizza was as good as any Neapolitan-style pizza in town, including that dude named "Chris". The arancini was slightly over-fried, but I actually dug the crunch. Salad, fresh. Staff, energetic and fun. Fellas, take your date. You'll be a hero. Some places are restaurants. Some become part of a city's story. Cibo feels a lot like the latter.

    Went from 5 to 3 Stars; only because past experiences were so good! Went in for lunch the other day…read moreand the service was AWFUL! There were kids at the drink station filling up cups. We were seated and immediately after sitting down I literally couldn't hear anything anyone was saying at my table. Most the customers were crammed into the front right room and it was impossible to hear anyone at my table with loud women surrounding us enjoying lunch (which is fine) but break up the crowd a little.. I immediately stood up and asked to be moved so we could atleast hear each other. The young teen who Sat us was very helpful and moved us to a different table in the back right. When I tried to order the appetizer, I said "Yes, (looking at the waitress) we'd like to split a Caprese ( glances at my daughter to confirm in a questioning voice hesitating at the end) The waitresses said, "ok, I'll come back in a few when you figure it out" obviously not willing to wait a few seconds for a confirmation. We just sat there going Wow?!? That was wild, we also had our pizza orders ready but ended up waiting till she wandered back our way. The entire time we felt like we were keeping her from her kids? Grandkids? We definitely put her out, drinks were not offered beyond the first, I had to ask for a second one. The pizzas came, but not mine. I was informed it was wrong and they had to remake it. After my pizza finally came I realized it was still rather doughy and undercooked. We moved on as my daughters were done eating thier pizza and one of them grabbed boxes and we boxed them and waited to order crepes. We finally got our crepes and mine didn't look gf and was missing the allergy flag. We waited a few and I finally got up and went to the front room, the 2 teen girls (servers? They were serving) were messing around in the front room and almost ran into me when I FINALLY went up front to say My food had been messed up after it was dropped, no one checked back. They kept messing around and then stopped and looked at me asking if I needed help. I said YES please. She went into the side room to the front left and the waitress got up from the table where she was sitting with the other kids (that were at the drink fountain when we'd walked in.) She asked what she could help me with... I told her my gf pizza was not cooked all the way; I'd thrown it into a box (that we'd actually went to get) and I'll reheat it properly later and eat it, but the crepe I was concerned as there was not an allergy flag and it looked JUST like my daughters texture wise. I'm familiar with the crepes and I REALLY didn't think it was gf. She said she would not do anything about the pizza since I didn't mention it prior but the crepe was indeed gluten free. A little stunned I again said I would take the pizza home and reheat, I didn't ask for anything in regards to the pizza as they reheat well... and I would not eat the crepe, I truly didn't think it was gf! She said they'd remake it. I replied no thank you. (I'd already sat once while my party ate, for the gf pizza to be remade... I wasn't doing that again. With an attitude she told me she'd remove it from the bill! One bite was cut out and STILL on the fork, it should but have been an issue. I love Cibo and the food is amazing and it's worth the drive to come from Surprise for a treat, but that was a bit much...I'll be back, but I'll definitely ask for a different server!

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    Rosso Italian

    Rosso Italian

    4.1
    (448 reviews)
    13.6 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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    Forno 301 Phoenix

    Forno 301 Phoenix

    4.3
    (1k reviews)
    12.4 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    Wine bottle decorations
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    Insalata mista
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    The Sicilian Baker - bakeries - Updated June 2026

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