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    Europa Pastry

    4.8 (58 reviews)
    ModerateBakeries, Desserts
    Closed 8:00 am - 3:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Europa Pastry

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    Purple concha, meringue, cannoli & lemon paczki
    Precious B.

    First time to check out the place, didn't disappoint. Lots of variety and helpful staff.

    Stefano D.

    You Americans need to chill out this is pretty mediocre. The lady was lovely the baked goods were good! But average I'm sorry‍

    Blueberry bread..
    Kimberly C.

    Omg... the amazing smells when you walk into the door reminds me of our bakery in Illinois. The employee was wonderful! So nice. Yum, had a few samples. Bought a bunch of pastries even some day Olds. SO good..

    Cookies
    Melissa T.

    We wanted to try a paczki so we figured this was the place to try it. We were not disappointed. This was our first time there and as we walked in deliciousness was smelt in the air. The lady at the front desk was very friendly and helpful. we ended up trying four different kinds of paczki. My favorite was the lemon. We also bought a box of iced Easter cookies. Everybody loved them. I was surprised and delighted to see that they sell "day old" bakery items. Growing up my grandparents always went to a bakery that sold day-old and you hardly ever see that anymore so of course I had to partake. I got two cream cheese danish. My only complaint -I didn't buy the third one there.-:)

    a half eaten pastry and a half eaten pastry
    Sherraine M.

    When I have a sweet tooth this is now my favourite place to drop in. The good thing (and bad) is they close early at 3 pm and all day Sunday's. Why it's good? Because I probably would be there way too much for my waistline. They bake their pasty the house so when you walk in the deliciousness just hits you in your face. I love their napoleons, the perfect combo of light, flakey and delicious. I still need to sample 99% of their desserts and looking forward to it .

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    5 months ago

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    10 months ago

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    1 year ago

    Fresh baked goods every day. Ther service is always super friendly. I love the different options !

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    1 year ago

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    9 months ago

    Business owner information

    Photo of Carl M.

    Carl M.

    Thank you! we appreciate you and your business.

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    1 year ago

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    3 years ago

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    6 months ago

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    5 years ago

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    1 year ago

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    2 years ago

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    4 years ago

    Great customer service! I brought some pastries for my parents. I really enjoyed the apricot pazckis, those were my favorites!

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    1 year ago

    Picked up a very nice apple strudel. It was delicate and delicious. The price was reasonable.

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    3 years ago

    Poppy seed roll is one of the best I have ever had. Came in on a Saturday and most everything was baked fresh. They also have coffee.

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    3 years ago

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    4 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    This is the best bakery I have ever been to! They always have fresh treats and friendly staff!

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    5 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Pastries were delicious! The inside is neat too with the little shop. Nicely designed interior

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    4 years ago

    The Napoleon was dynamite! As good as any bakery in New York! Can't wait to go back when I'm in Arizona again!!

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    Dawns Ny Bakery

    Dawns Ny Bakery

    4.6
    (87 reviews)
    2.1 mi

    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

    Photos
    Almond and custard cups, cherry and apple turnovers.
    Almond and custard cups, cherry and apple turnovers.
    Lobster Tail!
    Lobster Tail!
    The main pastry case

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    The main pastry case
    The Sicilian Baker

    The Sicilian Baker

    4.3
    (281 reviews)
    6.8 mi
    $$

    After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

    Photos
    Gelato
    Gelato
    Pastries Galore!!!!
    Pastries Galore!!!!
    Outside

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    Outside
    Paris Baguette

    Paris Baguette

    3.8
    (381 reviews)
    9.5 mi
    $$

    First time at a Paris Baguette! Love all the pastry options...so many to pick from. I opted for a…read moreham and cheese croissant (delicious) and chocolate croissant (so yummy)! Love all the cake options too. Concept seems convenient where you can grab your individual tongs, tray and self-serve any and all the baked goods your heart desires. Prices are about standard for this economy ranging from $3-5. Nice that they'll heat the pastries up for you by request. They also offer a few coffee drink options. I'll be back for more the next time I pass by a shop!

    After just going to my first Paris Baguette a few weeks ago, I happened to be near this location on…read moreSunday afternoon and needed a quick bite to eat before an appointment. This location is quite a large one with quite a bit of seating along with an organized line area to go upon arrival. I recently joined the loyalty program and tried something new this time. I was delighted by my visit. When I first walked in, I saw quite a number of customers deciding what to order while a number of them were already in line. There were also a number of employees working behind the registers helping customers. I walked around and looked at the self-serve section, the options behind the counter, and the menu. I decided to order a sourdough turkey melt. It came out nice and toasted and quite tasty. There was a wait until it was ready, but that was to be expected as it was weekend lunch-time. The employees were so helpful and walked me through how everything worked and how to come back and take advantage of special offers. You can learn more about Paris Baguette and this particular location at https://parisbaguette.com/locations/az/scottsdale/16495-n-scottsdale-road. It is open daily from 6 AM to 9 PM. If you go to the website, you can sign up for texts to get a free pastry with purchase. Also on the website, you can find a menu, locations, catering, online ordering, reviews, social media links, and more. Find out about the PB Rewards program at https://parisbaguette.com/rewards. Sign up with the app and earn another free pastry with purchase. You'll earn a point for every $1 spent, take part in challenges for bonuses, and enjoy exclusive offers. While I missed out on a free pastry with purchase plus a free lemonade tomorrow with purchase on Lemonade Day), I look forward to future offers and challenges in the near future. There are also Sweet Treat Happy Hours on weekdays from 3-6 PM where you can enjoy a $2 pastry with any purchase. I look forward to trying other items (food and drinks!).

    Photos
    Dining area
    Dining area
    Inside of bakery
    Inside of bakery
    Pumpkin Scone and Maple Pecan Pastry

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    Pumpkin Scone and Maple Pecan Pastry

    Europa Pastry - bakeries - Updated July 2026

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